quick tip for removing the shells: throw them in some water and massage them and the shells will float to the top and u can remove them with a strainer spoon quickly as 1,2,3 :)

Some interesting flavor combos there. Beets and roasted carrots are two things I wouldn't have thought of to add to hummus. Thanks for the ideas.

OMG thank you so much for all these recipes. I am allergic to SESAME and I feel like nobody feels my struggle. I can't eat any type of Asian food or any cuisine that uses lots of sesame or sesame oil and people don't understand it limits me a lot. I always have to look at breads or other grain type products because manufacturers love to sneak sesame in to everything. So thank you so much 💜

It was my first time making hummus, all I can say is thank you! It came out sooo yummy 😋

I just made the garlic and roasted bell peppers hummus. They are delicious. Thank you for the recipe

I made this and my son really liked it. And he usually hates my cooking. Thank you 🙏

Good job girl 👧, that’s what we called healthy food 👍🏽👍🏽👍🏽 I love ❤️ all of them

I was eating store bought hummus while watching this thinking about if I wanted to do all the work or keep buying it ready made haha

Wow, I will always cheer for you in Korea I'm looking forward to a great video. Have a nice day.

WoW 🤩!! Fantastic dip and spread recipe!! Fall 🍂 and Winter ❄️ gathering and party!

if you put the chick peas in a bowl of water and rub them the skins float to the top. Also baking soda helps break the skin off, put the baking soda in the water and let it sit while soaking if you're using the dry chickpeas (it comes out better than the cans)

Thank you for sharing this video because I, too, am allergic to Sesame seeds/Tahini.

Thank you for these recipes in that I don't like tahini or yogurt

Thank you so much for sharing.

❤❤❤❤❤❤❤ thanks.

Thanks for the wonderful Hammos making process. Excellent job

I'm watching from Barbados in the Caribbean

Thank You so much 😊🍁🎅🎄🎅🎄🌹🌹

Just made the roasted garlic hummus and its amazing!!! New Sub here!!!

Thanks clarissa for these excellent recipes 💞💞💞

wow

Super idée ,Pour un brunch🍽🍷👍

These were awesome hummus recipes!

Hoow best hummus recipe 🤗🤗 You are the best Clarissa 👍🏼

roasted pepper is REALLY good!

Thanks, healthy and easy.

헬로우, 클라리사, 내가가장 좋아하는 후무스 맛은 아보카도로 만든 것입니다. 그런데 클라리사 너가 만든 후무스 레시피가 다 좋았어요. Very good.👍 Hello my friend, I enjoyed your video. See you again.😍🤝🌹👍 769

Love them all, thank you. Can I freeze them (if I make too much? )

Start 3:50

Hi! Just wanted to know if these recipes are intended to be really salty? I'm not a big hummus eater, so idk what it's really supposed to taste like. I followed this recipe, and it came out really salty, so I'm wondering if you meant to say "teaspoons" instead of "tablespoons?" I had to keep adding more and more cans of chickpeas to my processor so that it wouldn't taste as strong.

Thanks for this video

Great vid thanks

I’m going to make this today! How long do you store them for?

I like the avocado ,

Hey, can you tell me how we can store this hummus? And for how long we can store it in freeze?

made the garlic and the red pepper hummus was best hummus ever

Besttttt❤️

Omg thank you 😍😍😍

Do u have any of the calorie content

OR Boil 2 cans of chickpeas with 2 tsp of baking soda for 5 minutes OR boil water then add the chickpeas with 2 tsp of baking soda and boil for 2.. the skin will automatically come off and float to the top.. just skim them off with a slotted spoon. Stir to get the rest to float on top after skimming those off stir again to get the rest of the skin to float on top. And just keep doing that until there isn’t anymore to skim off.

Uf you have raw garbanzo beans? Do you boil them or just soak them??

Are those pickled beets or just canned?

I prefer to put smooth peanut butter in my home made hummus, as well as Olive Oil and Lemon Juice and Garlic, and some Sugar. Also I like a small amount of Chipotle Chilli !!! The most insanely priced Hummus comes in a Matchbox Size Pack and there is no Olive Oil or lemon Juice in it !!!!! And it's horribly Expensive !!!! I would never buy Hummus from the Supermarket because it's horrible and all it contains is mashed up Chickpeas !!!!! Now that meat is Very Expensive I'm changing over to more Vegetarian type food !!!! Another thing I do with Hummus is I add Nutritional yeast, lemon juice,Olive Oil, salt, sugar and Milk Powder !!!! It's like Cheese but not so fattening !!!!

Do you use processed oils?/??????????

Do you boul chickpeas or used just soaked?

Try this hummus with honey

I've been told that if you don't add tahini, then it's bean dip. Whatever it is, I DON'T CARE... I don't like tahini so I don't add it to my hummus/bean dip.

How is the taste without tahini

It’s July 2, what do you mean we are headed into full good grief were less than two weeks in the summer!

Wth girl im from syria and this feels like ordering a chessburgur and taking out the chess or not putting kethcup on fried chicken😱😱😱😱

It looks good I made the garlic version, but I think your written recipe is incorrect. 1Tbsp of pepper and 2 Tbsps of salt was too much even for a full can of chickpeas. Need to grab a couple more cans to save it.

I like the recipes, but way too much oil for my liking. I eliminated the oil and used the chic pea juice and lemon juice

Thank you so much for emphasizing to read the ingredients. So many toxic things in most products today.

3:51 she finally gets to the point, but continues to talk to much.

Ples translet Arabish🙏🙏🙏💐💐💐🌹🌹🌹👍👍👍👍👍

We would like you to join our cooking platform Khal,com. You could get featured on the homepage............,.....,

Can’t believe you talked for almost 5 minutes???? It’s a recipe not a vlog

You're beautiful and amazing

Sure is a lot of oil!

1T of salt yeow...way too much for me

Some of them look grainy and soupy

Wow, I will always cheer for you in Korea I'm looking forward to a great video. Have a nice day.