How To Make The Best Linguine With White Clam Sauce

Рет қаралды 73,327

4 жыл бұрын

Linguine with clams (vongole) is a super simple recipe that's loaded with delicious seafood flavor. I used canned baby clams and fresh Littleneck clams, but other types of clams or mussels can be used for this Italian classic white clam sauce.
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LINGUINE ALLE VONGOLE INGREDIENTS:
-1 pound linguine
-3 dozen Littleneck clams
-10 ounce can baby clams
-1/2 cup dry white wine
-4 small anchovies
-1/2 tsp crushed red pepper flakes
-10 cloves garlic
-1/4 cup olive oil
-1/4 cup extra virgin olive oil
-1/4 cup fresh parsley
-2 cups pasta water
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Пікірлер: 142

@leonard3826 2 жыл бұрын

I like use few minutes to cook the thick parsley stems in olive oil before adding my garlic, just to infuse the oil w/ flavor from stems. I will remove them before adding any liquids to the pan. It's pretty good because stems have a special aroma to it as well.

@carltonoakes 3 жыл бұрын

Thanks for the advice to always adjust. Trust your intuition. I am new to cooking being in my 60’s and I am having a ball.

@SipandFeast 3 жыл бұрын

I really feel this is the best advice to learn how to really cook. At the same time know that you'll get a little better each time. Thanks for watching!

@Kiki-ug3lm 2 жыл бұрын

Oh my gosh! That looks amazing. I wish I could eat that right now. One of my favorite dishes. No, it is my favorite dish!

@raymondrivera617 Жыл бұрын

My favorite Italian dish. Thank you.

@lauraquaresimo6767 2 жыл бұрын

The more garlic the better in anything !!!

@sandybowman7140 Жыл бұрын

Garlic is SO NUTRITIOUS & antibacterial & antifungal - esp in Covid/flu season!

@warptek 2 жыл бұрын

Ma don, everything you did there I absolutely love it. I make it the same way except I've never used anchovies. Now I'm going to do that too. THANK YOU for your videos.

@johnligorio7156 Жыл бұрын

Dude I love all your dishes! You are a chef of quality. This dish is the bomb.

@robertcalamusso4218 Жыл бұрын

Great. As always. Thx

@strangebru50 2 жыл бұрын

Used your video as a guide and thought outcome was comparable to some of the finest Italian restaurants in Chicago. Slight twist to your super recipe, added some clam juice from bottle for a little more liquid. Tremendously enjoy your videos which empower the viewer to adjust recipes to their liking & taste. Happy new year to your & your family!

@SipandFeast 2 жыл бұрын

Glad you made it your own with the added clam juice and that you enjoyed it. Happy New Year!

@kluafoz 2 жыл бұрын

Wow looked amazing!!

@beachcracker 2 жыл бұрын

First time I've seen the anchovies included. Next on my list!

@SipandFeast 2 жыл бұрын

Tomorrow I'll be releasing a new white clam sauce video with just canned clams. It uses anchovies too.

@monermccarthy7198 2 жыл бұрын

@@SipandFeast I'm looking forward to this version. I agree with adding an anchovy or 2, really hieghtens the flavor. I also sneak one in when I'm preparing cavatelli and broccoli. I love your channel.

@donb.1426 Жыл бұрын

You my friend are fantastic! Love your videos! Every recipe I’ve tried came out perfecto!

@bisayasurf 3 жыл бұрын

Love this!

@GrotrianSeiler 2 жыл бұрын

Very appetizing. Dynamite. Yum!

@richardbv1 2 жыл бұрын

Hi again. I made this tonight and it was fabulous! I added fresh lemon juice and used more garlic. Only thing I regret was using Cherrystones (“top neck”) as opposed to Little Necks, which would have been less chewy. But that’s a small detail. I am now 3 for 3 with outstanding results with your recipes! 👏🏽👏🏽👏🏽👏🏽👏🏽 next: Baked Ziti!

@SipandFeast 2 жыл бұрын

Glad you enjoyed it! Cherry stones I would steam and slice or chop then put them in right at the end before serving. Hope you enjoy the ziti.

@lindasquiccimarri3476 3 жыл бұрын

I love the way you prepared this!

@SipandFeast 3 жыл бұрын

Thanks so much!

@Beatngu23 3 жыл бұрын

I'm in South Carolina and I use Renzo canned clam

@picpic20021 2 жыл бұрын

Uncle Guisseppe! Long Island..Staten Island! Yum if anyone lives in Brooklyn, Landis also carries the olive oil

@sandybowman7140 Жыл бұрын

Oh how I wish - I bet the smells coming from the store are intoxicating!

@donseiler1307 7 ай бұрын

Wow. Looks delicious.

@1flash3571 3 жыл бұрын

Add some Parmesan Reggiano to the dish at the end too...Yum.

@timbuckii8504 2 жыл бұрын

Perfect!

@jmp5948 2 жыл бұрын

Thank you for sharing!!

@vergeofchaos 2 жыл бұрын

I always start my garlic in cold oil. I find it cooks much better that way.

@yolandavaldez5256 Жыл бұрын

Love this pasta with clams I will make it also thank you for your step by step recipe and the listing of ingredient . May God Bless you and your beautiful family

@angelogandolfo4174 2 жыл бұрын

Oh yes, one of my childhood favourites!!! (For me personally though, it was always ‘spaghetti’ con le vongole, but same thing!!). This was, when I was a kid, one of the very few Italian dishes that I loved, but it had to be ‘white-based’, meaning no red base, such as marinara, or even just plain tomatoes. This was amazing for me, since, as a kid, almost every pasta dish I had, had to be ‘swimming’ in some deep red tomato based sauce. So this was an eye-opener to me, as I absolutely loved this, but only ‘white based’ (no tomatoes)!!! Thanks for the great journey, back to my earlier years!!!

@SipandFeast 2 жыл бұрын

You got it! Glad to bring you back.

@planetmoon4459 3 жыл бұрын

I need to cook this for my wife and son. They both love this dish!

@SipandFeast 3 жыл бұрын

When you make please let us know how it turned out! Hope you all enjoy it!

@Tonystarks1217 2 ай бұрын

Just came across this older video which I appreciate. Love the pony tail!

@johnblaze2230 2 жыл бұрын

Oh man, this looks amazing! I’ve never had true homemade clam sauce…. It was always a can of Progresso clam sauce over spaghetti or linguini. I’m really looking forward to trying this recipe

@xdays8806 2 жыл бұрын

Made this for the first time tonight and it was unbelievable. I may make it again tomorrow!! It turned out to be one of the best Linguine and Clam Sauce meals I've had. Sausage and Peppers are next in line. Thanks for the awesome recipes!!

@SipandFeast 2 жыл бұрын

Really glad you enjoyed it! Hope the sausage and peppers turn out great as well.

@xdays8806 2 жыл бұрын

@@SipandFeast The red peppers separated it for me...really gave the dish a nice bite.

@SquashBlossom62 7 ай бұрын

I love your chef vibe!! I'm an instant fan of your style, Chef!! I'm saving this video to cook for our family. We live on the northern Oregon coast! We have access to fresh clams.😋❤ I love your recipe and clear instructions. Thank you!

@danbaumann8273 2 жыл бұрын

Other than Bolognese I think this is my favorite pasta sauce/dish.😛😛 Well, maybe Carbonara too. lol Anchovies is a good idea. I sometimes put them into Aglio e Olio for a little more zip.

@pimpnick4920 9 ай бұрын

I use canned clams and anchovy paste. It's our go to meal when it's late and we are saying it's late what should we make. It takes less time than chicken nuggies and tater tots. I put worcestirshire, sp, sauce too. It's not traditional but I'm not from Italy. I make it how we like it. We do the same dish with chicken or hen of the woods mushrooms when they are fresh. I usually find them at the same time in the fall.

@martyrose 2 жыл бұрын

I've made enough of this stuff to literally fill a football stadium and it's never occurred to me to add anchovies to it. Next time. Thanks!

@SipandFeast 2 жыл бұрын

Lol. Let me know what you think.

@CHICOB4261 2 жыл бұрын

I grew up eating linguine and clams with green sauce! The parsley made it green. My mom would make this and I loved it as a child, I’m almost 60 now still my favorite dish! Mama didn’t use anchovies but I’m gonna try it. People don’t realize that you won’t taste an over powering taste of anchovies but they do add flavor. My papa was a chef and treated cooking like science experiments and exploring. He made us sample everything none of that”I don’t like this or that “ ! He would say that when someone invites you to eat with them they are giving you some of their life. If you don’t care for it clean your plate and don’t ask for seconds or politely decline seconds.

@pubgiant24 2 жыл бұрын

me too... but it makes it 10x better!!!!

@lucyw.7597 2 жыл бұрын

same here! i love it...ive always just copied it from my favourite italian resturant's version..I grate in some lemon zest too...if im making it just for me, ive used canned clams sometimes, but for 2 years now theve completely vanished...i asked in a supermarket & got "its because they come from vietnam, so we cant get them now"..huh? ..so next time i get fresh ones, i'll put in some anchovies!

@sandybowman7140 Жыл бұрын

@@CHICOB4261 What great parenting! It's so important to teach & insist on honor - thanks for those stories, my parents taught similar!

@dlcupples396 7 ай бұрын

This is for dinner tomorrow!❤

@rneustel388 3 жыл бұрын

Looks so good!

@SipandFeast 3 жыл бұрын

Thank you!

@joseph_b319 Жыл бұрын

C&M is one if my favorite dishes. I lobe having clams with every fork full so add about 4 cans of clams. I use 2 cans of minces and 2 whole and a dozen fresh clams. Me i hate clam shells on my plate, so once they open up and cool in shuck them from the shells. Cant forget the parm cheese. Happy cooking and eating!! 🦀🐚🦪🦞

@sydneydelarosa7472 2 жыл бұрын

My favorite!!

@maryanderson4170 Жыл бұрын

Awesome recipe, Cento canned products are pretty good! When I make linguine and clam sauce, I use fresh live little necks. But lately fresh live clams are starting to get a bit pricey, and where heading into winter were I am so I just picked up 4 cans of Cento baby clams with 6 cans of Cento white clam sauce and a nice bottle of Chardonnay! Can't wait to try these clams in a can.

@dusanivanovic7043 2 жыл бұрын

Just want to comment that i recently found your videos, and your editing, open and truthful approach to cooking is amazing, so refreshing, Dusan from Melbourne.

@SipandFeast 2 жыл бұрын

Thanks very much! I appreciate the kind words and hope you enjoy the rest of the videos.

@Lelliott1122 Жыл бұрын

Superb💕

@feliciabarosa7613 Жыл бұрын

Cento is the best for our Italian cooking

@brian94954 2 жыл бұрын

Linguine and clams is one of my all time favorites. I'll have to try this. Sad thing is the wife doesn't care for clams. Oh well.

@puckhead1909 2 жыл бұрын

Looks great! Its on the menu tonight

@SipandFeast 2 жыл бұрын

I hope you enjoy it!

@puckhead1909 2 жыл бұрын

@@SipandFeast Can you do a video on Escarole and Beans tried it recently at Jerry Longo's and we loved it.

@motheranddaughter6855 3 ай бұрын

Yum

@stephenwong6838 2 жыл бұрын

Looks absolutely “DELISH” 👍

@EMEDIASOLUTIONS1 5 ай бұрын

Great Video i am cooking for one what can I do with leftovers does it re-heat well ?

@ceddyspaghetti7905 3 жыл бұрын

It would be good to have a great Italian restaurant in this part of NZ 🤙😎🇳🇿

@jcclassybro9426 3 жыл бұрын

Go for it Chef... the way you move the manor sure wanna be a chef... Kick Ass bro... love it....nice videos...

@SipandFeast 3 жыл бұрын

Thanks man!

@anthonyruda2021 2 жыл бұрын

Looks great. I will try it with the anchovies like you use. So I will give you my one secret to add to the sauce. Try a teaspoon or tablespoon of chicken boulion (I like the "Better Than Bouillion" paste that you can buy in a jar.) Sorry for my spelling. Let it melt right in there before adding your pasta. Also I have heard that Italians from Italy say to never put in grated cheese with seafood. I don't believe that. I like the taste of some fresh grated romano to finish off this dish. Buon appetit!

@ernieforrest7218 Жыл бұрын

I like spaghetti with white clam sauce. But the canned sauce spiked with a can of minced clams works well for me.

@shalininemo6869 Жыл бұрын

Hope you're still looking at comments - how would you adjust this dish if you only had access to shelled clam meat? It's raw, but shells off.

@caseyoliveri7683 3 жыл бұрын

With this season of lent and saint Joseph please make a video on how to make Pasta con le sarde

@SipandFeast 3 жыл бұрын

I want to make it but not sure if I will be able to get it out before Easter. I was planning either a porchetta and/or leg of lamb.

@trollpapa 2 жыл бұрын

What do you think of adding chopped kalamata olives, mushrooms and onions?

@ginazhang2382 3 жыл бұрын

It's something about the idgaf/distant/i just really couldn't care less but I know what I'm doing vibes for me. I love it.

@SipandFeast 3 жыл бұрын

Thanks! I do care though. Please tell your friends😂

@sandybowman7140 Жыл бұрын

Looks fabulous! 1) Can u remind us again how to get all sand out of the clams? 2) Would love more fish recipes & fish soups! Oh, BTW King Oscar Anchovies from Norway 🇳🇴 are widely available in Midwest- Michigan; it takes a trip to specialty market to find Cento. The King Oscar brand is wonderful & endorsed by America's Test Kitchen. Last, I'd love for u to share the health benefits - ie parsley, oregano, dill, etc are herbs packed full of nutrition most don't know about - iron, vitamins, anti-cancer elements & that's why Univ of Mich Dr's endorse a Mediterranean Diet! Thanks for ur great teaching skills, the little things matter!

@bethbilous4720 2 жыл бұрын

Wow your second video of this way way better.

@robertbentzel6881 2 жыл бұрын

There is always one more way to do something. YOUR way -Waylon Jennings

@thomasbernecky2078 Жыл бұрын

I save the garlic ends to make a garlic stock? Lovely recipe thanks.

@vanessaotero3622 2 жыл бұрын

Looks so delicious! Tempted to try this recipe even though I am not crazy about clams. I noticed you didn't add any salt or pepper to the sauce. Is it unnecessary because of anchovies?

@SipandFeast 2 жыл бұрын

Exactly, the anchovies are pretty salty so depending on the taste, extra salt is likely not needed.

@Billbobaker 2 ай бұрын

I think you could sub fish sauce for anchovies. So much easier to keep fish sauce than an open can/jar of anchovies same flavor.

@rainham1 Жыл бұрын

what pan is that you're using it looks like an Italian pasta specialty pan thanks Chef!

@BOBW805 3 жыл бұрын

Going to give this a try this weekend

@SipandFeast 3 жыл бұрын

Hope it's a winner Bob. Would love to hear how it turns out!

@BOBW805 3 жыл бұрын

@@SipandFeast Turned out great. The wife doesn't like clams or mussels so it's really great that this is so easy and quick to make that it's not a big deal to make it for one.

@SipandFeast 3 жыл бұрын

Glad you liked it! It is a pretty quick recipe.

@kluafoz 2 жыл бұрын

Here in central Illinois we've got cento at most stores

@kluafoz 2 жыл бұрын

Wonder if you heard of Bloomington Normal even you was up in Chicago? Illinois State University is here in town...

@timaging 2 жыл бұрын

I use celery leaves instead of parsley... so good

@SipandFeast 2 жыл бұрын

Great idea!

@tonyedward6909 Жыл бұрын

Looks good, i like mine a little soupy. Zuppa di vongole over linguine.

@jmp5948 2 жыл бұрын

Can you use Sauvignon Blanc as the white wine?

@jonjohnson2844 2 жыл бұрын

Does anyone know what we call clams in the UK and where to get them?

@thewaythingsare8158 5 ай бұрын

I like ti squeeze a little fresh lime juice on it, something I picked up in Tavira, Portugal

@history129 Жыл бұрын

스테이크 해보쇼 😍

@steventhacher Жыл бұрын

Question - I’ve tried this twice and both time it came out essentially inedible due to excessive saltiness. Has this ever been an issue for you? On the second attempt we looked for anchovies with the least amount of salt content we could find, and cut them in half. Same result. Wondering if it may be the canned clam liquid? Or do clams themselves have a lot of salt in them normally? We make a ton of your recipes and they always end up amazing. Surely we’re missing something on this one.

@robertbentzel6881 2 жыл бұрын

Where’s the kid?? Love that dude

@unremittingskeptic 2 жыл бұрын

What kind of pan is that?

@NajSinghs 3 жыл бұрын

I go to my local fish market. They shuck & freeze clams by the lb. 🤤😛

@SipandFeast 3 жыл бұрын

That's a great idea!

@priscillatse1332 2 жыл бұрын

Now I want some!!! 😢

@rxlo1062 2 жыл бұрын

😋😋😋

@bradb5850 2 жыл бұрын

Cento is available in MN. Hello from the frozen North Country.

@SipandFeast 2 жыл бұрын

Hello there! I lived in Minnesota for 3 years not too long ago.

@purplethumb7887 Жыл бұрын

Linguine with white clam sauce is one of my favorite dishes. I hate parsely and cilantro. I leave them out of all recipes that call for them. 😄

@motheranddaughter6855 3 ай бұрын

My favorite spaghetti is angel hair.

@richardkremer5830 2 жыл бұрын

I need a stove like yours. Where do I find one? Maybe a video

@SipandFeast 2 жыл бұрын

It's an Iwatani butane burner. Amazon sells them along with the fuel.

@sandybowman7140 Жыл бұрын

The price is amazingly low for what u get! Thanks for ur product suggestions Chef Jim!

@imapip6313 9 ай бұрын

I love a TON of garlic too LOL Just don’t eat a ton and get together with friends on a HOT day outside 😉

@jmp5948 2 жыл бұрын

Can you use Sauvignon Blanc instead of Pinot Grigio?

@SipandFeast 2 жыл бұрын

Absolutely. Both would work well. Enjoy!

@graciehernandez1364 2 жыл бұрын

I'm going to get a can of anchovies and do your recipe. I never saw anyone, in my 61 years, use anchovies.

@SipandFeast 2 жыл бұрын

I find it just adds that extra punch that's often needed with this dish. Hope you enjoy it.

@sandybowman7140 Жыл бұрын

@@SipandFeast just thought - do u freeze the Xtra Anchovies or just cook w/them in other ways until gone?

@mikedefalco2506 Жыл бұрын

where do I get the burner

@sandybowman7140 Жыл бұрын

He has an awesome Amazon list - go to the drop down above the comments then click the link to his homepage. Prices he's found are relatively cheap!

@motheranddaughter6855 3 ай бұрын

Save the parsley stems when you’re making homemade broth.

@winniechilton3553 2 жыл бұрын

I'm hungry.

@abenawilliams6623 Жыл бұрын

😘

@GohAhweh 2 жыл бұрын

💪BAdA-BinG!!!💨🧄

@motheranddaughter6855 3 ай бұрын

More garlic, the better!

@lauraquaresimo6767 2 жыл бұрын

Where do you live ?? What state ??

@sandybowman7140 Жыл бұрын

Go to his drop down near the title of this video & click to the link for his homepage. Long Island NY & tells his story, family, etc.

@B-leafer 3 ай бұрын

Nice. No butter I noticed..

@feliciabarosa7613 Жыл бұрын

Where’s our tester…

@feliciabarosa7613 Жыл бұрын

Schoola pasta. Lol

@lexijones8414 2 жыл бұрын

I’m really shocked for being such a good olive oil it’s in a light bottle. It can go rancid.

@SipandFeast 2 жыл бұрын

I just wouldn't keep it near sunlight. I've used so much of it over the years and never had a rancid bottle.

@jasonhiga5902 Жыл бұрын

I thought ‘With white clam sauce’ would always mean that opaque white creamy sauce, not the clear or semi-clear sauce this recipe produces….no? Or do I just have that wrong?

@surfrat8884 Жыл бұрын

Do yourself a favor, don’t add too many anchovies. One is enough.

@tmontero8492 5 ай бұрын

Surprised and dissappointed to hear you discredit parsley as having little flavor. NOT TRUE. I grow it fresh in my garden. Parsley HAS lovely flavor -- bright, green, fresh and clean. I put fresh parsley in EVERYTHING -- dried parsley in a pinch. Use large leaves in soups and salads, chopped for everything else. Freeze the stems for making bone broth. Best is the flat-leaved Italian variety. Otherwise, I like your videos but please do not underestimate parsley again. 🤨

@danbaumann8273 2 жыл бұрын

Other than Bolognese I think this is my favorite pasta sauce/dish.😛😛 Well, maybe Carbonara too. lol Anchovies is a good idea. I sometimes put them into Aglio e Olio for a little more zip.