Get the recipe on my website: orsararecipes.net/linguine-with-canned-clams

Back to the old style Pasquale videos. Just the man and his great food. A perfect "10".

By far my favorite go to Italian cooking channel between his personality and recipes/authenticity in my opinion, there’s nowhere else to go on KZfaq better than here. Keep up the great work Pasquale 👍

Oh Pascale! You bring back soooo many memories of growing up and eating at my Nanny’s apartment in Tuckahoe😊I can almost taste and smell all the good things if I close my eyes😊❤️👍🏻. I’m married 32 years and Nanny’s been gone longer than that but I still treasure all her recipes and thank you for some new ones to add to my collection Chin chin!❤

I HOPE YOU NEVER STOP - I LOVE YOUR RECIPES - im late but you already hearted my comment but my friend online from Siena says it tastes just like how her mother would make she is showing everyone your account she knows from back home :]

I would pay to be his apprentice, wash all dishes and deep clean his kitchen if it meant I was learning authentic Italian from the best Pasquale.

Even I don't like clams. Pasquale would get me to eat them and make this recipe. Always happy to see a new recipe and video...

Long live the Pasquale ❤Yum my fav spaghetti when I go out to eat. I’ll make it at home now. Im Anticipating to see your garden again this summer. Love your fig tree.Thank you well done.

I just picked up the clams. I'm cooking this today. Thank you Pasquale❤❤

Pasquale, you are giving away my secret. I always use these! I just add some butter/lemon zest and juice in addition to what you've just made. It is delicious!!! Chin-Chin

Pasquale is the best Italian chef on you tube , this is a great recipe & I like cherry stone or little neck clams , but canned will work , but I can get the ones in a jar, taste fresher. God Bless everyone

I’ve used your other recipe where you use capers & anchovies to make this “clam linguine” and it’s so delicious…My wife and I have had it several times already…Thanks for your great videos…

I love this man so much and his cooking. I enjoy watching him. Blessings to Pasquale and ur family 😊

Ah Pasquale! Now I want some Pasta with clams, so bad. It is all your fault. The best part, it gives me a good reason to pull the cork on a bottle of my wine. Salute!

My favorite! You can add shrimp too! Love it with a sprinkle of parm and garlic bread.

Pasquale you are the best!!!! Salute Cin Cin!!!!

Pasquale, thank you!! I just made this and I feel like I'm back in Brooklyn!!! Merci, Chin, Chin and Saloud!

Linguine and clams sauce is my all time favorite dish.

Salud Pasquale! I made this recipe yesterday and it was so delicious and easy to make. Thank you for sharing this recipe with us. Have an awesome day! 🥰🥰😋😋👍🏻👍🏻🏆🏆🍷🍷

Been making this for literally 30 years 😊

God Bless you Chef Pasquale!

I remember the first time I had this recipe, My Mother during Lent on a Friday would make it,we we ate well that night Nothing was wasted 😋😋🇮🇹🍝🍝🍝.

Thanks for your simple version !My mom used to make a similar recipe but I forgot her technique Greetings from Miami 😊

Man this looked amazing.

Can not wait to try this recipe!!! Thank you!!!

He’s so adorable ❤

The best...thanks Pasqualino

Pasquale you are the man! You got me and my kids bonding over making these appetizing dishes!

My favorite pasta dish, Beautiful , thank you

You should do a video or 3 with the famous Nonna Pia! That would be great two legends making great food

Looks AMAZING!!! I can’t wait to try ❤️😋❤️

Whole garlic cloves, hmm. I´ll try that. Usually I mince the garlic.

Making this for dinner tonight! You make it so easy with step by step! Thank you!

Love this guy and this simple dish is one of my favourites.

Looks delicious Chef Pasquale 😊

Super easy. Always have this ready to go in my pantry

Making this recipe tonight! I can't wait. Yum!

This looks amazing! I'll have to try this!

I love you! i drank more than a glass this recipe ROCKS.. I can eat too much but hell; we live once !! thaNK you sweets!💜

Your Presentation is Excellent ! Delicious Dish ❤ Thank you ! Pasquale ❤

Love it! God bless you and your family!

Looks fantastic! Easy and tasty. I am SO doing this. 😋

I made this today it was awesome! Thanks for the recipe!

Yum, that looked delicious, like everything you cook. 😁 Thank you!!

Thankyou,Pasquale ❤

Some of my best memories as a kid was the simple but delicious food. Thanks for bringing back those recipes. Tonight for Good Friday I made this. I couldn't help myself.I are the whole thing. Delicious! Keep up the good work!

Thanks, Chef. Blessings. 😊

Looks great. I think I could smell it too. YUM! Going to try it. Looks pretty easy.

Thanks for sharing. I have made it! Delicious. Thank you.

My favorite internet chef! Bravo!

It looks delicious and recipe is easy to follow ❤

Thanks for sharing this

I love your videos!

fantastic!

I love this man❤❤❤

Thank you ❤

Can't wait to make it ❤ God bless ❤

Bellissimo!!!

He is great to watch, and recipes are great

You are the best! Thank you for sharing this yummy recipe ❤ I used delallo can clams

Salute. Love the Star Trek bowl for your utensils.

Looks delicious. Have to try the canned baby clams!!

Excellent!! Pasquale you're the best!! 😊 Cin Cin 🍾

I made this last night. It was amazingly delicious. Thank for the recipe

You're the best Pasquale ❤

Delightfully delicious❤

I'm making it today.

Always an outstanding video and presentation.

I’m so happy to watch you again Seur ! You thought me a lot 😂😂😂😂❤❤❤❤❤

Cento canned clams are one of my favorite tinned seafoods. It's worth it to me to pay just a bit more to get these. Thank you for this recipe.

Yum 😋

Yum 😋 yum 😋 yum 😋!! ❤️ ❤️ ❤️

Love pasquale !!! This mans a legend!! Cin cin !! 🍷

Fantastic👏👏❤️❤️😍!! ❤️ ❤️ ❤️

Hello Pasquale! I love me some clams and linguine I learned a couple of tricks and will try them next time Chin Chin!! 👍🏻

I’m making this Seur ! 😋😋😋😋

Thank you yummy 👍

Nice!

okay, I wanna be Pasquale in my next life!!

Thanks!

Looking good mister👍

❤

God I love this guy.

U burn the garlic you’re fired 😂👍

This dish is a staple at my house on Good Friday and Christmas Eve. Btw, you look like my uncle. Almost twins lol

I love his receipes

I added last.

Believe it or not, Pasquale is more lucid than our current Presidenta fallida. Che buono!!!!!!

And always funny😂😂😂😂I love you seur❤❤❤❤

I made this tonight. Everything was delicious but I cooked the clams a little too much, The juice was excellent.

I just love you 😍

Great, I went on a Clam Chowder Addiction last month and have plenty of canned clams still around. What is that pan called though, a large sautee pan?

Do you buy your olive oil in that container or transfer from another container?

Mmmmm, love linguine with clam sauce! Question: why do you rinse the clams? Thank you.

5:25 How long should we let it cook?

Coming over. I got the semolina bread. Lol

You're saving the Clam juice, but washing-off the Clams?

HEY EVERYBODY!!!: HERE IS A HUGE TIP FOR THIS RECIPE & MAKES ALOT OF SENSE!!!!!*: #USE SHELL 🐚 PASTA INSTEAD!* IT CATCHES THE CLAMS PERFECT!* I HAVEN'T MADE THIS SINCE MY MOM PASSED IN 2017!* BUT THANK YOU FOR REMINDING ME OF HER & THIS WAS OUR FAVORITE CLAM DISH BESIDES A NICE CLAM CHOWDER!* I'D EAT THEM BOTH TOGETHER WITH A SALAD 🥗!* SO THANK YOU GRAMP!* LOVE YOU GUYS!* NICE!*. (I WILL SEND YOU MY TORTELLINI PASTA SALAD MY ITALIAN GODMOTHER TAUGHT ME BEFORE SHE PASSED, TOO!!!*) I MISS THEM BOTH*!

What if I don't have wine? What can I use?

Looks great, but I'm surprised you didn't finish with some Parmigiano or pecorino.