That's how I make mine! My grandma taught me before she passed away!!

That's my grandma from Germany style

Ol School Way Yes 😊

My mom did the same thing with her baked macaroni and cheese when she was on this earth 🌎❤🌈🕊️

I prefer a roux but to each it's own

Grandma make it like that then I know you know how to cook like grandma can you send me a thing of macaroni and cheese girl Lord Jesus help me I’ll probably OD off of that

That is the way I knew how to make it old school way

yeap.

I know right

👍🏾

That big ole’ mixing bowl says it ALL!!!

Sum. Men. Out. There. Can. Cook. True. Alot. Men. Like. To. Cook...this. reciped. So. Good

Happen to the days where big mama bake Mac was how we cook it now it’s about the creamy . Old school Mac and cheese

Hommie can cook cook Ong !!!

Yesssss!

❤the real way!

If you want a smaller portion you could make a fourth of it.

Hope they like what you make!

Don't deprive yourself. You can always make a smaller portion. That way you can test it before you make it for the family. Bon Appetit 🤌🏽

You should make it for yourself and just cut into cubes and freeze it, and when you want macaroni and cheese, thaw and heat it up. 🙂

First of all, I love that you are 75 and on the internet❤you're amazing❤

How much noodles did you use? One pound? Got all the cheeses but not sure about the amount of noodles

@@Laylanotlayla I think(!) he may have used 2 Boxes (16 oz each). I used 1 box and adjusted everything.

You make cooking look so easy. And really good receipts.

Right... that rue mess they make with flour makes me mad. It tastes so artificial.

@@itsmewandamarie2448you had the wrong one then.

@BijinMCMXC How would you know I had the wrong one? I'm not slow to understand my taste buds. I said what I said. I do not like it. Enjoy whatever you choose to.

@@itsmewandamarie2448 Lol because it doesn’t taste artificial. It just doesn’t. Actually you shouldn’t “taste” it at all. If you do, the flour wasn’t cooked long enough. So like I said, you had the wrong one.

That's how I fix mines

It may have you sick later, but It'll taste good going down at least. 😁😋

Yes. We'll all be here

Especially if they use a roux instead of egg wash

Agreed

True. Blessing s. For. His. Wife. He. Can. Cook..he. likd. To. Cook.

Luck has Nothing to do with it, the are BLESSED! And his Wife is a Chef also, and they Truly are a POWER HOUSE TEAM !

Oh damn. Neva thought of that. Good idea. 👍 THANX!!

yes!!!!

Me too! Noodles and rice💯

@@yellowflowers8858takes the favor to another level. Be so good you gotta pop your toe knuckles.

@@tyiingram9878 LOL!!! Well, I actually did try it THIS Thanksgiving & I got bigger COMPLIMENTS on the mac & cheese this year 😁😁 thanx alot for the tip!!

How do we get the recipe? Ty

Yup

​@@lydiamendiola2662 copy the transcript 😎

What temp oven. Please & thx fam

I usually do 375 and 3 to 5 mins on low broil for the crustiness.

How much sour cream?

Make some cabbage as a side to help out. 😂

😂🤣🤣🤣

@@kasiahroy2082 Facts, the cabbage will definitely help you go to the bathroom 😂😂😂😂😂😂

It’s definitely not new school. Just say y’all don’t know how to make a roux 😂

@@natureboyain24 definitely know how to make a roux but egg was the original method and roux’s were for gravy. Have a better day.

Adding the egg is HELLA old school. I feel like it's new school to not use eggs. Back then I feel like it was a myth that allot of these dishes needed eggs but I come to find in my recipes that egg is not needed in alot of the old school recipes that call for it. He did use a egg tho

Try cream cheese & you'll never make baked mac n cheese again without it 🤗

​@@chrystaljames7501Indeed!!

@@chrystaljames7501I’m going to try that. I typically do sour cream .

@@ryanamari2233 I normally do sour cream as well but I decided to try it out with my baked mac & baked ziti. It definitely enhances the flavors.

This is how I make mine, but I also add cream cheese too.

Yo man, or a cook book, or a cooking club!

Yes because mine can barely do toast! 😒

I totally agree, I refuse to purchase pre shredded cheese!

I tried both ways a few times and I don't see it taste the difference

@@wanda01141 depends of the quality of the cheese and which cheeses you are using.

Just in case you dont get the measurements, here's a tip 4 u ... you can go by taste. As you add ingredients, taste along the way - when you're satisfied with how it tastes, you're good. If you cook regularly, you already have a sense of how much to use to start with. OR, you can dig up an "average" Mac & cheese recipe, follow it & get a sense of measurements, then add the other ingredients from this video & taste as you go .... hope that helped 😊

You don't need measurements. Just pour until the ancestors say 'that's enough, baby'.

Agreed.

Been using flour for years. I didn't know.... But now I do and there's no turning back!

That rue mess is nasty! I hate when people mix flour with pasta. It's too much.

Kwanzaa😂😂😂😂😂😂

Never heard that before, “ flour” in Mac and cheese pie?

Gotta catch that Tillamook on sale though. 5.00 a block where I'm from

oh brother!

Who cares .

@@emayan06 a lot of people do, why you think Mac is such a touchy subject? 😂💀. But since it seems like you don’t, I don’t get the comment boo….

Nothing like Tillamook cheese! 😁😁👏🏾👏🏾

Lack toes in toddler rant LMAO

😂😂😂😂😂

bro…😭

You had me for a second 😂 truly thought something was wrong with me when trying to read this

I use heavy whipping cream!

@@LeeLeeLeeLeeLee DAMN stay out of my head 🤣. I use that add a little milk and make my own half and half, Kraft triple cheddar, cream cheese, Gouda, American, Colby. I make a cheese sauce then then add 1 whole egg and 2 egg yolks. Then of course I saved some of the cheese to spread throughout. Mix the noodles with the cheese sauce. Spread the first layer. Sprinkle some cheese. Make the second layer then sprinkle some more cheese. Last layer, then use the last bit for the top. Cheesy ASF so if you want a brick in ya back it's worth it 🤣🤣✊🏾

Same

I’m glad y’all commented; kuz I sure don’t do the sour cream 🙏🏽

I used cream cheese too before. Still good and yes heavy whipping cream

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