2.5 pounds of oxtail
-Cleaning
2 limes
1/4 cup of distilled white vinegar
1/4 cup of lemon or lime juice
1/4 cup of sour orange juice
2 teaspoons of salt
Let sit for 10 to 15 minutes
Water to boil(enough to cover the meat in bowl)
-seasoning
1/2 cup of a epis ( Best Haitian Epis EVER
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1 chicken flavor bouillon (Maggie)
1 Teaspoon of garlic powder
1 tablespoon of creole seasoning
1 tablespoon of olive oil
-Cooking
Medium heat 5
1/4 cup of oil
Thyme and parsley tied together
1/2 teaspoon of brownie
2 or 3 cups of water
2 Cups of water
1 tablespoon of brown sugar
2 tablespoons of tomato paste
3 carrots
1 cup of water
Half of red and half of green belle peppers
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