How To Make The Best Persian Joojeh Kabab

How To Make The Best Persian Joojeh Kabab | Ep 578

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Жыл бұрын

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I am a full time, self trained executive chef dedicating my time in my family restaurant in Sydney, Australia. I also carry a lot of experience and
knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers.
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How To Make The Best Persian Joojeh Kabab | Ep 578
1kg diced chicken breast (or thigh can be used)
1/2 tsp crushed saffron + 2 tbsp boiling water
1 tsp salt
1 tsp ground turmeric
1/2 tsp black pepper
2 tbsp lemon juice
2 tbsp greek style yoghurt
2 tbsp olive oil
Drizzle with melted butter and lemon juice when serving. Serve with Persian rice, salad, chips etc.
PERSIAN RICE RECIPE: • How To Cook Persian Rice

Пікірлер: 94

@HenrysHowTos Жыл бұрын

Thankyou to the following members for their support: Svetlana Puls Milton Warren Ashley Blakebrough Dirk Koenig Mike C. Dr Khalid Rahimi Bryce Stoddart Amy Bozick Katherine Leigh Higgins Join this channel as a member or patron to get access to perks and be recognized as a supporter, starting from only $1/month: kzfaq.info/love/noc9Ta5jI9jx3s0UxQNxoAjoin

@thesunrises4557 Жыл бұрын

I love ❤️ this recipe and I am going to try this weekend..☺️☺️

@thesunrises4557 Жыл бұрын

How can I contact you regarding future Chef???

@TrippnTroll Жыл бұрын

I made a full dinner with your recipes today. Joojeh, Kobideh, Toum, rice your way, grilled tomatoes + pardon peppers and my own special red sauce etc. Total success! Thank you so much!

@HenrysHowTos 11 ай бұрын

Sounds great!!!

@TheDutchessOfCornville Жыл бұрын

I live in a mountain town in northern Pennsylvania, so we don’t have many really great food options besides pizza/Italian and American-style Chinese food. This looks SO much easier, cheaper, and healthier! Most meats are SUPER expensive now, but I always have a freezer full of chicken breasts, so I’m definitely going to make this- plus, my kids are young and usually refuse to eat anything that isn’t a carb or chicken, so they should love this too!

@HenrysHowTos Жыл бұрын

They will love it!! Kids love the chicken in my restaurant haha! I even have chicken nuggets on the menu but most the time they opt for joojeh instead!

@amusliminusa Жыл бұрын

So, is it a weekly favorite in your house now? Hope the kids are well and enjoying their summer.

@sunset6010 Жыл бұрын

Henry, that haircut makes you looks so much YOUNGER !! 😍

@markpurvis3092 Жыл бұрын

Clear, simple and tastes great. Thanks.

@HenrysHowTos Жыл бұрын

Glad you liked it!

@thepilgrimofinfinity4830 Жыл бұрын

Chef Henry, you are the best!

@hermz2323 Жыл бұрын

Great video! Looks delicious!

@sunset6010 Жыл бұрын

Looks absolutely delicious ! 😋

@edbatallones7189 Жыл бұрын

This is you teach cooking. Straight forward. Boom

@arvandvarahram Жыл бұрын

Thank you Henry. I have been cooking Joojeh Kebab for years according your older recipe. In this new one you no longer use onions which makes things even easier than before👍

@HenrysHowTos Жыл бұрын

It really comes down to personal preference, when doing it with any red meat I always add the onion. But with chicken as I want the intense flavour of the lemon, I dont add onions to it. Some people also add garlic too, It just comes down too what you prefer. Always good to experiment with little things like that

@FitraHomestead Жыл бұрын

I always like to add onions or garlic to get rid of any gaminess from the chicken

@h-pw3no Жыл бұрын

@@HenrysHowTos onion help tenderise too tho

@djlelu8521 Жыл бұрын

Love your videos and the hair cut! I have tried your recipes and they are delish!

@HenrysHowTos Жыл бұрын

Thankyou for the support!!

@Hammertime054 Жыл бұрын

That looks absolutely fantastic 👍👍👍😎🏴󠁧󠁢󠁥󠁮󠁧󠁿

@HenrysHowTos Жыл бұрын

Thanks 👍

@philipatkinson7039 Жыл бұрын

One word to describe this. Devine.

@HenrysHowTos Жыл бұрын

Much appreciated!!

@jrvillegas87 Жыл бұрын

Amazing 👏 and it taste amazing

@fatimaasadi7261 5 ай бұрын

Just beautiful !

@RimaINaji Жыл бұрын

Beautiful dish 😍👍

@HenrysHowTos Жыл бұрын

Thank you so much

@TheOnlyPink Ай бұрын

I had Rumi's when i visited Atlanta this weekend and now im obsessed and trying to recreate the dish with a side of sumac

@farshid71 9 күн бұрын

Rumi’s is the best. We have one in DC too

@sevetlanamarkarians6975 Жыл бұрын

Henry you are the best ❤❤

@HenrysHowTos Жыл бұрын

@noorskitchenconnection Жыл бұрын

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👌👍👌

@Denise97439 Жыл бұрын

Now I’m hungry!!!! Looks delicious!!!!

@Ahmad-uk7zn Жыл бұрын

Thanks bro, you are the best

@mechitasusa3342 2 ай бұрын

Loved it❤

@TojiZenin3956 Жыл бұрын

Thank you for the video. Could you do a video on making basmati rice, saffron water salads.

@trenton7 Жыл бұрын

Little correction: basmati rice is not Persian. Iran has its own rice which is very similar to Thai jasmine rice more on the fragrant side.

@batoolmehdi2287 Жыл бұрын

Nice recepie

@visualaddictionx33 Жыл бұрын

God bless you!

@robbiecrafter Жыл бұрын

A suggestion for a video: Cooking alternatives/methods for a gas/charcoal grille for those of us who do not have that option.

@HenrysHowTos Жыл бұрын

Will keep it in mind! Might do some charcoal grill options over the Xmas period

@mstuckey311 Жыл бұрын

Use the broiler in your oven, set the chicken close to the broiler, and watch it. Turn just the same as you would if you were cooking over charcoal or gas.

@gil-yh3rk Жыл бұрын

Muchas gracias...desde tecoman colima mexico

@user-kc6wp5uj5t 3 ай бұрын

تشکر ھنری جان عالی بود😊😊😊😊😊

@gloriapaddock4618 Жыл бұрын

That looks delicious.😊😊

@HenrysHowTos Жыл бұрын

Glad you enjoyed it!

@mahmadi2473 10 ай бұрын

Where is your onion?!!?!?!

@jamesa7506 Жыл бұрын

🤤 🤤 🤤👍 I like to baste the kebobs with the melted butter while they are grilling too!

@HenrysHowTos Жыл бұрын

Me too! Just gotta be careful to avoid flare ups and burn the meat! Butter is always good!!!

@Wolf-xu1fj Ай бұрын

An Australian and an Iranian accent, GOD

@belleparis1062 Жыл бұрын

Great recipe👍👏 0:00

@ensiehkariminejad 10 ай бұрын

Hi , thanks for your afford showing my country’s food to the world. Did you forget to add onion in marinate?

@mm.2301 Жыл бұрын

love it

@Joshh864 Жыл бұрын

Great video ! How do you make the saffron oil that you mix in the rice at the end ?

@HenrysHowTos Жыл бұрын

I brush on melted butter with saffron when serving in my restaurant, very simple!! Just add about 1/2 tsp crushed saffron to 1 cup melted butter.

@erlinavicente7411 Жыл бұрын

Would you have a good substitute suggestion for the Greek yogurt?

@Edibleaccents 6 ай бұрын

What about the diced onion?

@kirkh666joejoe 11 ай бұрын

you should add onion to the marinade! its the most important ingredient..

@iranziba52 Жыл бұрын

It's so yummy 😍😍😍😍

@markpurvis3092 Жыл бұрын

Hi Henry, everything’s in the mixing bowl and I was just wondering about the onions too. They’re going in but would love to know why not adding. Thanks :)

@HenrysHowTos Жыл бұрын

It really depends on everyone personal taste, example, I always add the onion when doing red meat, but not so much chicken as it already has the intense flavour of lemon!

@markpurvis3092 Жыл бұрын

Thank you.

@goodfella2143 Жыл бұрын

Hi Henry, i have been making this from your recipe a few years ago, but that one had 1 Diced Onion in it and it is absolutely authentic,, why you changed the recipe on this one?

@HenrysHowTos Жыл бұрын

In really comes down to personal preference regarding the onions, for e.g. some people even add fresh garlic to it. Personally I prefer the intense flavour of the lemon as opposed to the garlic. But when working with red meat, I will always add onions, thats a must!!

@samnaz7172 Жыл бұрын

Any video brother of how to make Persian rice ??

@HenrysHowTos Жыл бұрын

kzfaq.info/get/bejne/r6uJqtxzx7TNaYE.html

@fbdjwjflac Жыл бұрын

If I want to cook it on a traybake in the oven, do you know how long it would take? ( don’t have a grill or bbq unfortunately).

@kirstie7187 11 ай бұрын

I did in airfryer without sticks perfection

@Equinoxious342 Жыл бұрын

Looking sharp Henry - and you fixed the tip of your Shun?

@HenrysHowTos Жыл бұрын

Haha you noticed!!! Im sentimental about my knives so I did not want to buy a new one! Instead I just spent about 30 minutes on my bench grinder repairing it

@majestic6303 Жыл бұрын

Don’t you add sliced onions in the marinade?

@Xerxes02 Жыл бұрын

Interesting! No onion slices or onion juice in the marinade? I wonder how this recipe compares

@HenrysHowTos Жыл бұрын

Let me know how you go! Comes down to personal preference, some people even add fresh garlic to the mix!

@GabartaDiana Жыл бұрын

I CAN'T FIND MY BATHING SUIT! 🤣

@sahira2525 6 ай бұрын

❤❤❤

@gharkakhana6223 4 ай бұрын

Yummy😋😋

@Samiifemboy96 10 ай бұрын

I always told people, yes, saffron are expensive spice, but a little pinch goes a long way specially after you grind it to a powder.

@RimaINaji Жыл бұрын

Noooo I 💕 Love laaaammmmb kabob ..chicken 👍 🆗 when there is no other choice 🤣🤣🤣

@mrrahamanmeizan9118 6 ай бұрын

No need ginger and garlic pate chef?

@shivadizayin Жыл бұрын

🤤 🤤 🤤

@behroozkhaleghirad Жыл бұрын

You are not stingy when it comes to Saffron are you 😁

@HenrysHowTos Жыл бұрын

I absolutely love the taste and aroma of it!! I wish it was cheaper so everyone would be able to enjoy it!

@user-qm8bc4bu1t 6 ай бұрын

🤤

@DaTa-wm5yc Жыл бұрын

Don’t you put onions in it anymore?

@abulgasimaliyev8942 9 ай бұрын

Iranians know how to cook chicken kebabs.

@noahcohen6426 5 ай бұрын

How bloody big are your tablespoons man haha

@Bamiyan Жыл бұрын

lecker

@pedromacias4075 7 ай бұрын

Greek What ????????

@arlenemohandeson16 28 күн бұрын

Greek yougert

@herbmarsh8519 Жыл бұрын

Mate deeeeeeeeelish.

@afa6361 Жыл бұрын

I like how hard you have tried to change your accent to sound like a British but messed up everything big time Mr. Henry. I rather learn how to make Jojeh Kabab from a Persian than a British, but you somehow don’t very British though lol.