How to Make the Best Pork Belly Burnt Ends with Matt Pittman

How to Make the Best Pork Belly Burnt Ends with Matt Pittman | Traeger Kitchen Live

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4 жыл бұрын

This week marks our 20th episode of Traeger Kitchen Live and that’s definite cause for celebration. We’re packing this week’s episode with giveaways, and as always, some damn good food taught by one of our Traeger Pitmasters. Matt Pittman is cooking up his pork belly burnt ends and apple slaw down in his backyard in Texas, so make sure to tune in for all the action this Thursday at 7 pm EDT right on our Facebook page and KZfaq channel.
For more recipes, see our recipe page here: www.traegergrills.com/recipes

Пікірлер: 241

@rchuyck 4 жыл бұрын

Excellent video! Appreciate your pace and skills at presenting the steps to do the burnt ends. Will be heading to Costco this weekend to grab a belly and get it on my smoker.

@clintmock5615 4 жыл бұрын

Awesome man thanks so much for making these wonderful shows!

@joeelizalde7116 4 жыл бұрын

Honey Hog BBQ Rub and Traeger Cherry pellets. I made these following Matts recipe and they were fantastic!

@coledixon2456 3 жыл бұрын

Really enjoy every thing Meat Church! Its changed my BBQ game! Your videos help so much! Keep em coming!

@smithbroblues 4 жыл бұрын

Good stuff. Thanks Matt!

@weswhatscookin6808 3 жыл бұрын

love the flavor of burnt ends! these look good!!

@johnnyhernandez3461 4 жыл бұрын

The one and only! Honey hog seasoning with Treager cherry pallets. Man what a combo

@rexmccollam2875 2 жыл бұрын

Thanks for the Traeger kitchen video cant wait to the next one.

@Kana7782 4 жыл бұрын

Thank you Matt!

@matthewfunk6658 3 жыл бұрын

Great content Matt. Enjoyed seeing your character come out a little more in the unscripted show!

@potters_bbq 3 жыл бұрын

Red dirt bbq music festival. Cant wait to make these. Brilliant vids.

@hermaninc 3 жыл бұрын

Your the best. Thanks Matt and Traeger

@joebluerice 4 жыл бұрын

Just made this tonight. Honey hog hot. With a chipotle cherry bbq sauce to finish. Such a great recipe for a party

@OutdoorKitchenMatisKochkanal 4 жыл бұрын

The video is really inspiring. Really beautifully done and the recipe is fantastic. Love your video! Take care, Mati :-)

@johnnykings9310 4 жыл бұрын

Honey Hog rub/cherry pellets by Traeger/Red Dirt Music Festival. Awesome work on the videos.

@artchristophersen5702 4 жыл бұрын

Ok im confused....watching this I think I've heard 2 different temps, 200, 250, and the recipe on the treager website says 275. What temp do you cook these at? Thanks

@joanneellis3154 9 ай бұрын

Really enjoying the videos ❤from the uk….❤saving up for an outdoor kitchen and smoker…xxx

@deltabassaholic2149 4 жыл бұрын

Honey hog bbq with cherry pellets - need to try this 😋

@fetus4666 4 жыл бұрын

OG HONEYHOG AND CHERRY PELLETS. Who’s da man..... Your killin’ it keep them coming!

@Jostolliii 3 жыл бұрын

Is it recommended to put the wire rack directly on a cookie sheet? What is the brand name and type of glove you use? Do you know of any gloves that are heat and cut resistant?

@rjsnook1344 4 жыл бұрын

OG Honey Hog Rub & Cherry pellets! Need to do this!!!!

@sammythefixer924 2 жыл бұрын

Cherry Pellets and your Honey Hog Seasoning. I love this combination. This is like smell-a-vision!!!!

@sammythefixer924 2 жыл бұрын

Didn’t notice this was a year old!!!

@heritagebrokersauctioneers6651 3 жыл бұрын

another great video by Matt Pittman and the Meat Church.

@michaelmendez4245 Ай бұрын

You ever used mesquite wood and what do you think about it.mainly a south TX wood but I think it works great

@CosmicStargoat Жыл бұрын

I just did a pork belly. Skin on. Three side rub with brown sugar, salt and Oriental 5 spice seasoning. Only salt on the skin. In the fridge for 24 hours and dab the remaining moisture off the skin. Into the smoker for 3- 3.5 hours at 250° F. or until about 195-200° F. internal. Then, use the rendered pork fat to crisp the skin, skin down in the skillet until puffy. I made a Carolina sauce to enhance. Mustard, Wickers, hot sauce to taste, Worchesterhire and vinegar. Excellent result. No Church required. 🐷🐷😎😎

@davidgunderman6348 3 жыл бұрын

Recommendation on a sauce if I don’t have access to the Traeger Apricot sauce?

@momof3boys 10 ай бұрын

I made this tonight! I followed your recipe to a T!

@waynespringer501 3 жыл бұрын

How many times does @Traegar Grills recommend that I need to refill my dinky child sized 18# hopper that came on their grill just to do a single overnight pork butt cook?

@tomlafave5136 Жыл бұрын

Can you make these a day prior & heat up later?

@ejfwinnipeg4877 4 жыл бұрын

Great job,

@rodolforodriguez8521 Жыл бұрын

You do you man, cut that sauce with that honey!

@sdelgado841 4 жыл бұрын

Honey Hog seasoning and cherry pellets is what you used. I'm sure I'm late though 😞

@k2svpete 4 жыл бұрын

Have you ever tried substituting the honey in the glaze with maple syrup? Curious as to how that would work out.

@badova123 3 жыл бұрын

Or agave ?

@keithsteinkoenig1695 4 жыл бұрын

What size knife are you using? The 10 inch?

@aarongarcia1329 3 жыл бұрын

Can you post the link for the shirt?

@ferrisOejsu4887 4 жыл бұрын

I just join the community and I hope I can win also I’m very excited for the recipes the videos how simple it is that you guys make it so easy and the directions of how to follow things are mazing I’m very excited to start cooking and enjoy this with my whole family thank you again keep up the good work

@rocketman3534 3 жыл бұрын

Could you PLEASE do a Porterhouse Steak on the Traeger

@notsure1783 Жыл бұрын

Doing a duroc pork belly today, cannot wait! Update, it was meat candy delicious!

@Wrangler_Trails 11 ай бұрын

Honey Hog and Cherry Pellets

@smitty7592 4 жыл бұрын

that was a good OJ impersonation with that glove....

@bretthricko8833 Жыл бұрын

hey matt congrats

@cvan72 3 жыл бұрын

Honey hog hot is the dry rub Cherry pellets And you used the apricot sauce

@svndst311 3 жыл бұрын

That fly is Eatin' good LOL

@mopar2006wr 4 ай бұрын

Do the seasonings have MSG in them?

@garytaft4318 3 жыл бұрын

Cherry pellets and honey hog rub awesome

@rtmjumper 2 жыл бұрын

love it

@ryanlinguiti 4 жыл бұрын

Red dirt music festival. Wohoo!

@jasonb4843 2 жыл бұрын

what are you seasoning with

@aarongarcia1329 3 жыл бұрын

Central market has fantastic pork belly

@macmacauley1999 4 жыл бұрын

Honey hog seasoning and cherry pellets. Great combo. I need to win cause the stock in Canada is depleted. Honey hog is the best.

@robertallis6699 3 жыл бұрын

I think you used the Honey Hog rub, and the cherry pellets --

@glenndobson7641 Жыл бұрын

what size is the cutting board and topper?

@mattallen1948 4 жыл бұрын

Would love to be trying this on my 780 but my hopper is empty and Traeger pellets are scarce here in Australia!

@mitchellhollingswort 4 жыл бұрын

Matt Allen are you sure I just picked up a bunch today heaps around

@randywilgus8568 3 жыл бұрын

What pellets are.you using for this belly

@TheTwystedsteel 3 жыл бұрын

Relative newbie here from Calgary, Canada. Going to be doing my first burnt ends next weekend. Really enjoying my Traeger smoker.

@TraegerGrills 3 жыл бұрын

Awesome, welcome to the Traegerhood, hope it turned out great! 👏

@ferrisOejsu4887 4 жыл бұрын

How long have you ben BBQing?

@richalleyauto2483 2 жыл бұрын

Are your cotton gloves one size fits all cause i have large hands

@irishknight1968 2 жыл бұрын

Mine is cap on do I need to trim that off

@mikerouswell5685 3 жыл бұрын

Could you make pork burnt ends from Boston Butt?

@unclelala4216 3 жыл бұрын

I followed the cooking instructions to the letter and had a few pieces that had fat that didn't render properly and was kinda gross. I probe the temps and the pieces were almost all different, some pieces were perfect and others were fatty, I'm guessing it depended on how thick the fat was on each piece. Otherwise the pieces that were good were heaven. Some of the pork was over done and others were perfect. I cut all the pieces the same size.

@raymondyim3860 3 жыл бұрын

Honey hog rub with cherry pellets. Greetings from CA!

@shawnmcdougal5649 4 жыл бұрын

Honey Hod seasoning and Cherry pellets

@potters_bbq 3 жыл бұрын

Honey hog rub and Cherry pellets. Love to win here in the UK.

@als4195 3 жыл бұрын

Honey Hog, cherry pellets and apricot sauce

@juancalderon4307 3 жыл бұрын

Honey Hog seasoning and Cherry pellets.

@danisalas1098 3 жыл бұрын

Red Dirt Music Festival!!? Adding that to our list!

@twindadpiper8590 3 жыл бұрын

You can find it on KZfaq. Texas Music Scene Good stuff like wade bowed and randy Rogers 👍🏻

@sugarbearsadventures 2 жыл бұрын

Pellets are cherry/ seasoning is honey hog /. Apricot sause

@eugeneharms1206 4 жыл бұрын

What is honey powder?

@allenshegog 3 жыл бұрын

true that! everything tends to break from that tool company!

@brandondangerfield6461 4 жыл бұрын

Party!!!

@smoski89 3 жыл бұрын

Honey hog seasoning with cherry pellets and pecan sauce

@ryanlinguiti 4 жыл бұрын

Cherry pellets. OG honey hog rub! Hahaaa

@crissyrobeson8002 3 жыл бұрын

Cherry pellets and OG Honey hog seasoning

@screemingbark 4 жыл бұрын

Red Dirt Festival in Tyler,Tx

@julieherzfeldt6011 3 жыл бұрын

Honey Hog Seasoning and cherry pellets

@kristinewessler5465 2 жыл бұрын

What is the name of the rolls?

@shawnmcdougal5649 4 жыл бұрын

The Festival is called the "Red Dirt BBQ Music Festival"

@roblapointe2471 4 жыл бұрын

Honey Hog rub/Cherry Pellets/Red Dirt BBQ Festival

@ittybittyfds1 3 жыл бұрын

Honey hog and cherry pellets?

@richlira7873 4 жыл бұрын

Honey Hog and Cherry. Oh so fine.

@craigpittman5414 3 жыл бұрын

Honey hog and cherry pellets! I’m only five months late lol.

@user-cj5zt7ff3d 5 ай бұрын

Hog bbq honey rub and cherry treager pellets

@trennalarson9655 3 жыл бұрын

Honey hog seasoning with cherrywood pellets

@ericancheta8078 2 жыл бұрын

Honey Hog rub and cherry pellets

@grahamh3500 4 жыл бұрын

Meat Church Honey roast seasoning and cherry pellets

@screemingbark 4 жыл бұрын

Meat Church Honey Hog with Traeger Cherry pellets!

@ronvigel4922 11 ай бұрын

Red dirt festival in Tyler, TX

@petekinney736 2 жыл бұрын

Honey Hog BBQ Rub and Traeger Cherry pellets

@appleuser485 3 жыл бұрын

Who many briskets can I cook on a 1300 timberland

@CliffordCall Ай бұрын

Honey Hog with Cherry pellets

@brewnque2581 3 жыл бұрын

OG Honey Hog and Cherry Pellets

@dawsonmckeown4242 4 жыл бұрын

Cherry Pellets and Honey Hog seasoning

@KevinScherrer 3 жыл бұрын

“You don’t make friends eating salad” should be a t-shirt.

@pitmastermatt1004 3 жыл бұрын

It is

@paulvanmetre3158 Жыл бұрын

Honey Hog and cherry pellets.

@randallsmith802 3 жыл бұрын

Honey Hog and cherry pelleta

@ALAN-eh2zy 4 жыл бұрын

Honey Hog and Cherry pellets!

@jonathanmcmichael6443 3 жыл бұрын

RSVLTS! Nice

@conorandrew16 4 жыл бұрын

Meat Church Honey Hog and Traeger Cherry Pellets!

@jgjones28 4 жыл бұрын

Meat Church Honey Hog rub and Traeger Cherry pellets

@simm00136 4 жыл бұрын

Or like we way up North Cherry Pellets and Honey Hog

@CoffeeNo0b0514 3 жыл бұрын

Honey hog seasoning and cherry pellets!