Bourbon & Brown Sugar Pork Belly Burnt Ends on a Pellet Grill

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Bourbon & Brown Sugar Pork Belly Burnt Ends on a Pellet Grill | Heath Riles BBQ

Рет қаралды 143,740

Күн бұрын

If you’re in the mood for a decadent meal, you’ve got to try my Bourbon Brown Sugar Pork Belly Burnt Ends. Many believe that pork belly is the pig's most tender, flavorful part. Everyone has their own opinion, but no one can deny that this cut is lip-smackin’ good.
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WHAT HEATH USED IN THIS VIDEO:
- Heath Riles BBQ Honey Chipotle Rub bit.ly/3e9ewzQ
- Heath Riles BBQ Sweet BBQ Sauce bit.ly/3e7aaKb
- Cheshire Pork Skinless Pork Belly bit.ly/2TO0MlX
- Thermapen One bit.ly/43qX2Za
- Blue Note Bourbon bit.ly/3604w9R
- Black Gloves amzn.to/3icmHNo
- Large Aluminum Pans amzn.to/3p007wm
- Wire Cooling Racks amzn.to/2HS9blM
- Cast Iron Platter amzn.to/3elk7Vd
INGREDIENTS:
- Skinless Pork Belly
- Heath Riles BBQ Honey Chipotle Rub
FOR GLAZE:
- 2 cups Heath Riles BBQ Sweet BBQ Sauce
- 1/2 stick of butter
- 3 tablespoons of Bourbon (We used Blue Note Bourbon)
- 1/2 cup of light brown sugar
DIRECTIONS:
1. Fire up Traeger Pellet Grill (or any pellet grill) to 275º, we used cherry pellets for this cook.
2. Cut pork belly into cubes.
3. Season pork belly cubes with Heath Riles BBQ Honey Chipotle BBQ Rub until well coated.
4. Place seasoned pork belly cubes on wire baking racks and place on grill.
5. Cook at 275º for 2.5-3 hours or until cubes hit 200º or are probe tender.
6. Mix glaze ingredients (see above) and melt over medium heat until butter and brown sugar are melted.
7. Once your seasoned cubes are probe tender, pull from the grill. Use your glaze (ingredients above) to coat pork belly cubes.
8. Once coated with glaze, return to the grill for 30 minutes.
9. ENJOY!
CONNECT WITH HEATH:
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IG: / heathrilesbbq
T: / heathrilesbbq
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #bourbon #brownsugar #porkbelly #pork

Пікірлер: 163

@keithrodts 11 ай бұрын

Between you and Malcom at How to BBQ right, my BBQ game has gone thru the roof! I use every one of your rubs, keep them coming

@HeathRilesBBQ 11 ай бұрын

Will do, thank you so much for the support!

@papasmrff2291 Жыл бұрын

I’ve been watching your videos for a while after I got my smoker, just bought your garlic jalapeño rub, it’s AMAZING!

@HeathRilesBBQ Жыл бұрын

Awesome! Thanks for the support and glad you enjoyed

@LUCKYDOGIII 8 ай бұрын

EXCELLENT

@HeathRilesBBQ 7 ай бұрын

Thanks!

@JasonBeem 3 жыл бұрын

Production value and graphic stepping up Heath! Have done a few of your recipes and am loving the channel

@HeathRilesBBQ 3 жыл бұрын

Glad to hear it!

@BBQFREAKSHOW Жыл бұрын

Thanks big guy. Now I'm gonna have to cook some burnt ends next time I'm off work.

@HeathRilesBBQ Жыл бұрын

Appreciate it! It's good stuff

@dillonparker1330 3 жыл бұрын

First time attempting pork belly burnt ends i used this video. Used some Brown Sugar Bourbon and a little bit of maple syrup in your glaze recipe. I brought em to the family Christmas Eve dinner and they all could not believe it was my first time doing it! Amazing video Heath!

@mikequyl8754 Жыл бұрын

Awesome great job !

@HeathRilesBBQ Жыл бұрын

Great job and thank you!

@MrFlex5 3 жыл бұрын

My brother, when you ate that piece of burnt end, I almost died. That looks amazing! 🌟 You are truly a master of your craft. U have yourself a big fan up here in Canada. 🇨🇦

@HeathRilesBBQ Жыл бұрын

Thank you very much!

@jasonvarney6748 Жыл бұрын

You’re definitely my go to for tips and recipes. Thanks for sharing your knowledge.

@HeathRilesBBQ Жыл бұрын

Thanks for the support!

@dawnnorris7849 3 жыл бұрын

I like the new video effects & music! Gonna try these for sure. Thanks!

@HeathRilesBBQ 3 жыл бұрын

Awesome, thank you!

@CalvinsCorner72 3 жыл бұрын

Perfect Bacon BBQ! I can just imagine the smell and taste.

@HeathRilesBBQ Жыл бұрын

Video doesn't do it justice

@bobbyt6987 3 жыл бұрын

Just pulled them off the grill & they are fantastic. Did a batch using Hot rub with Capt. Rodney's Boucan glaze. Outstanding. Thanks again Heath.

@robertthibodeaux4435 3 жыл бұрын

That Capt Rodneys is some good stuff!

@HeathRilesBBQ Жыл бұрын

Thanks!

@jasonnorris3001 3 жыл бұрын

Great camera an editing work ! The Ms is getting good ! Love the videos bro yall keep em coming

@HeathRilesBBQ 3 жыл бұрын

Appreciate it

@keltonsguard 2 жыл бұрын

Just followed your recipe for these burnt ends on my ZGrill! Absolutely delicious! Thank you and keep up the amazing grilling!

@HeathRilesBBQ 2 жыл бұрын

Thank you! Glad you enjoyed the recipe

@chicagorandy Жыл бұрын

Oh baby - that's some good lookin' pork. Thanks for sharing the easy recipe and good cooking tips.

@HeathRilesBBQ Жыл бұрын

Thanks for watching! My pleasure

@morton6485 3 жыл бұрын

Great video! The video quality has gotten better and better as you go. I love pork belly burnt ends. I’ll have to give your recipe a try this weekend.

@HeathRilesBBQ Жыл бұрын

Hope you enjoy!

@amyers7905 3 жыл бұрын

I see that upgrade in editing and video quality! Keep it up Heath!

@HeathRilesBBQ Жыл бұрын

Will do!

@dezal06 3 жыл бұрын

As others have said, the production, video and audio quality made a HUGE DIFFERENCE.

@HeathRilesBBQ 3 жыл бұрын

It takes time to get there... thanks for the patience and support.

@dezal06 3 жыл бұрын

@@HeathRilesBBQ been a BIG FAN since your rib vid with Malcolm. Best wishes brother

@blackbelt123105 3 жыл бұрын

Love the new format!

@HeathRilesBBQ 3 жыл бұрын

Thanks!

@jeffdalton2967 3 жыл бұрын

Awesome video! I've got a 8lb pork belly in the fridge right now I need to do something with... I think I may have found it! Love your videos and I can definitely tell the production quality gets better and better each week!

@HeathRilesBBQ 3 жыл бұрын

These turned out really good, give it a try! Improvement comes with time and practice.

@bigwhy69 3 жыл бұрын

Amazing! Can't wait to try this. Love the rubs and sauces!

@HeathRilesBBQ Жыл бұрын

Love to hear it!

@egshane 2 жыл бұрын

you sir are a national treasure...

@HeathRilesBBQ 2 жыл бұрын

Ha, not sure about that, but thanks for the kind words!

@davidlloyd2943 3 жыл бұрын

Awesome video. I’m sure going to give this a try.

@HeathRilesBBQ 3 жыл бұрын

You should!

@FGUK1973 3 жыл бұрын

That looks so AMAZING!!!! 10/10 again Heath!!!! Need some right now!!!

@HeathRilesBBQ Жыл бұрын

Thank you so much!

@gloriagibney3085 2 жыл бұрын

That Looks Amazing 😍🤩🤤🔥🔥🔥

@HeathRilesBBQ 2 жыл бұрын

Thank you!

@gloriagibney3085 2 жыл бұрын

Thankyou wish I was there 🔥

@No_remorris 3 жыл бұрын

Had this today and it was fantastic. Keep up the good work and helping me decide to what to smoke on the weekends.

@HeathRilesBBQ 3 жыл бұрын

These were awesome, even leftover and reheated!

@colinmelhuish71 Жыл бұрын

Just took delivery of your Chilpotle rub so I'll be giving this a try tonight!

@HeathRilesBBQ Жыл бұрын

Thanks, Colin! Hope you enjoy. Let us know what you think.

@matthewwelch1154 2 жыл бұрын

Just made these for the first time, and this pork belly is next level! Thanks for the recipe. You’ve got a new subscriber 👍

@HeathRilesBBQ Жыл бұрын

Thanks, Matthew!

@maryluewalser5441 2 жыл бұрын

awesome

@HeathRilesBBQ 2 жыл бұрын

Thank you.

@tomchipego 3 жыл бұрын

Finally someone who doesn't turn pork belly into a 6 HOUR COOK!! 1 or 2 I've watched 3 hours total. But a lot are 6 hours, that's ridiculous. Great job

@HeathRilesBBQ Жыл бұрын

Glad you enjoyed it thank you

@garyrenfroe454 3 жыл бұрын

Heath I have got to try this, looks amazing

@HeathRilesBBQ 3 жыл бұрын

You should!

@tfish9333 2 жыл бұрын

Looks amazing bro 🤙🏼 I’m gonna try these next weekend for the Florida Georgia game

@HeathRilesBBQ Жыл бұрын

Best of luck!

@roncalloway3005 3 жыл бұрын

Daggum Heath!! Looks awesome and I can tell by your reaction they taste great! I also noticed the video / production improvement, you might have to give Ms. Candace a raise!!

@HeathRilesBBQ 3 жыл бұрын

Don't tell her that! 😉

@THEREALSHOWBBQ 3 жыл бұрын

Fantastic cook bro. Got me drooling over that pork candy.

@HeathRilesBBQ Жыл бұрын

So good, thanks for watching!

@Millertime201 3 жыл бұрын

Awesome man! Awesome video ! Gonna try this one most definitely! I appreciate it!

@HeathRilesBBQ 3 жыл бұрын

These were so good!

@matthewfunk6658 3 жыл бұрын

Ahha!! A sweet-sounding microphone, awesome!!! What a difference it makes :)

@HeathRilesBBQ Жыл бұрын

Yes it does!

@tonymarino1730 2 жыл бұрын

Looks awesome

@HeathRilesBBQ Жыл бұрын

Thank you!

@rightofrevolutionisnow7282 3 жыл бұрын

That looks beautiful

@HeathRilesBBQ 3 жыл бұрын

Thank you!

@tlrcarroll Жыл бұрын

Yum 😋

@HeathRilesBBQ Жыл бұрын

Thanks!

@TBONEVIKING 2 жыл бұрын

Thank you for sharing. Awesome!

@HeathRilesBBQ Жыл бұрын

Glad you enjoyed it!

@itsGrant 3 жыл бұрын

Hell of a recipe. Thanks for posting. Turned out great.

@HeathRilesBBQ Жыл бұрын

Glad you enjoyed it

@troypurnell7479 2 жыл бұрын

I'm gonna try that with beef cubes

@HeathRilesBBQ Жыл бұрын

Hope you enjoy.

@SmokinJoesPitBBQ 3 жыл бұрын

Meat candy maximus!🤘

@HeathRilesBBQ 3 жыл бұрын

Little pieces of deliciousness!

@michaelyoung5464 3 жыл бұрын

Great job!!! These look amazing

@HeathRilesBBQ Жыл бұрын

Thank you! Cheers!

@waynes.1118 2 жыл бұрын

This is my kind of 'Q recipe: Minimum fussin' and maximum droolin'. ;-)

@HeathRilesBBQ Жыл бұрын

Hope you enjoy

@roosterslayer1842 3 жыл бұрын

Man your video quality is up big time!! New equipment??

@HeathRilesBBQ 3 жыл бұрын

Sure is!

@ronjackson449 Жыл бұрын

Nice, I'm doing it

@HeathRilesBBQ Жыл бұрын

Awesome! Hope you enjoy

@ruthlessgoat3702 Жыл бұрын

I'll be making these pork belly burnt ends along with some kicked up deviled eggs (a touch of Carolina Reaper) as a Thanksgiving appetizer tray.

@HeathRilesBBQ Жыл бұрын

That sounds awesome! Two of my favorites.

@ruthlessgoat3702 Жыл бұрын

@@HeathRilesBBQ I'm going to add some softened butter to the eggs to make them creamier, plus it is a hack to keep them from getting "weepy".

@HeathRilesBBQ Жыл бұрын

@@ruthlessgoat3702 Not a bad idea!

@ruthlessgoat3702 Жыл бұрын

@@HeathRilesBBQ Do you still live in Memphis? I lived there for 56 years. Know Big Tom Cassiday? He's doing a gig for Corky's now, I think. Memphis In May, too with a BBQ team. I miss all that.

@Rozay_YSN 4 ай бұрын

After you let the sauce tack up, how long do you let them rest for?

@HeathRilesBBQ 4 ай бұрын

Probably about 15-20 minutes. Let them cool down a bit.

@ironpipe10 3 жыл бұрын

Thx Heath! These are coming to the superbowl party this weekend. It'll be hard to share em tho.

@HeathRilesBBQ Жыл бұрын

You bet!

@quadninesilverstacker6329 3 жыл бұрын

Awesome!!

@HeathRilesBBQ Жыл бұрын

Thanks!

@hankbutts4286 3 жыл бұрын

Great video dude!! Been a fan of your rubs and sauces for awhile and I’m in NC!! Got to get some of that pork belly from Cheshire!!

@hankbutts4286 3 жыл бұрын

Forgot to add this comment...Grilling and whiskey are two of my true loves!! I have been a BGE cooker for 12-15 years and got a Traeger pellet recently for “simple” grilling when i get lazy. Question...I don’t seem to get much smoke flavor compared to the Egg and very small differences in flavor with all the different pellets...cherry, apple, oak, signature, i have tried them all!! Am i missing something on the pellet grill? Cooks like a champ but doesn’t seem to have the smoke flavor compared to the Big Green Egg. Any comment welcomed!!

@robertthibodeaux4435 3 жыл бұрын

@@hankbutts4286 try a smoke tube or two on your grill!

@hankbutts4286 3 жыл бұрын

@@robertthibodeaux4435 will do. It smokes like crazy during start up but just doesn’t deliver the “smoke” flavor. I’ll see what I can find. Thanks

@HeathRilesBBQ Жыл бұрын

So good! Thanks for the support.

@davidbenoit9783 Жыл бұрын

Great Recipe, too many "Go A Heads" I counted 15 LOL

@HeathRilesBBQ Жыл бұрын

Would be one hell of a drinking game lol

@speedracr79 2 жыл бұрын

I've always wanted to do a pork belly my ex co worker would do some and they were great. Just got me a ironwood885 about a month ago. So far I've done 2 brisket, steak skirt and some wings all came out great. So this weekend I'm doing a pork belly burnt ends and settled on your recipe hands down looks the best can't wait to eat these.

@HeathRilesBBQ Жыл бұрын

Thanks! Hope you enjoyed

@todds5956 3 жыл бұрын

Did you put them back on the rack or leave them in the pan? Same temp? Looks great!

@dillonparker1330 3 жыл бұрын

Leave em in the pan at the same temp. It’s just to tack up the glaze a bit, they’re amazing!

@HeathRilesBBQ Жыл бұрын

Leave it in the pan

@mitchellbedwell5620 3 жыл бұрын

Killer video brother.

@HeathRilesBBQ 3 жыл бұрын

Thanks Barry

@mitchellbedwell5620 3 жыл бұрын

@@HeathRilesBBQ 🙄

@wade6584 3 жыл бұрын

Phenomenal!!

@HeathRilesBBQ Жыл бұрын

Thanks!

@13aspen21 3 жыл бұрын

I’ve done these a long time ago following Mr Reed recipe and they were darn tasty, if I do say so. My family isn’t a fan of spicy food especially my wife, would you recommend using your sweet rub or honey rub in place of your sweet chipotle rub.

@HeathRilesBBQ 3 жыл бұрын

Of course you can switch rubs but honestly once these were cooked they weren’t spicy to me. I don’t like really spicy myself either!

@scottswisher4840 2 жыл бұрын

Damnit those looks so awesome

@HeathRilesBBQ Жыл бұрын

thanks man!

@Stlmgnolia 3 жыл бұрын

Man, pork or beef candy which way to go

@HeathRilesBBQ Жыл бұрын

Hard to choose!

@beardswagbbq 2 жыл бұрын

What is going on family, new subscriber Cribbs here. Great video sir 👍🏼

@HeathRilesBBQ 2 жыл бұрын

Appreciate it!

@lawrencegarcia1370 2 жыл бұрын

Damm good

@HeathRilesBBQ Жыл бұрын

Yes sir!

@travispogue8937 Жыл бұрын

I noticed that you did not cover The pan Up after you sauced them is that OK... did they still turn out squishy?

@HeathRilesBBQ Жыл бұрын

It is okay! They will still turn out great.

@horacejones5226 Жыл бұрын

Great video. I have some bourbon powder that I’ve been wanting to use. Can I substitute the bourbon powder for the real bourbon? If so, how much do you suggest I use?

@HeathRilesBBQ Жыл бұрын

You probably could. I've only used real bourbon.

@arturocabral8232 3 жыл бұрын

Planning on these next! Do you serve these as an appetizer? You have a turkey video coming up soon?

@HeathRilesBBQ Жыл бұрын

Yeah, I would serve these as an appetizer. Nice finger food for a party or something. We do have a few turkey videos

@jimmie7787 3 жыл бұрын

Question?? How may pounds do you end up with after the cook? I have about a 12 pound belly in my freezer I want to do this with.

@HeathRilesBBQ Жыл бұрын

We used about the same size pork belly. After? It could end up being about 1/2

@roosterslayer1842 3 жыл бұрын

How soon till your hats are available?

@HeathRilesBBQ 3 жыл бұрын

I just have to get them to my fulfillment warehouse. Honestly, it will probably be the first of the year. Sorry for the delay!

@scottdunbar6097 2 жыл бұрын

How bad does this mess up your pit? I’m going to use an offset stick burner.

@HeathRilesBBQ 2 жыл бұрын

Maybe more than an normal Boston Butt would, but you should be fine

@kathykinzer 3 жыл бұрын

So these don't need to be braised? Just simply cook and glaze?

@HeathRilesBBQ Жыл бұрын

Season, cook, and then sauce

@Noony79 3 жыл бұрын

Never understood pre oiling meat. That fat will create a barrier stopping the salt penetrating the meat. Its not needed for making the rub adear. Won plenty of trophies without using any oil

@HeathRilesBBQ 3 жыл бұрын

This recipe wasn't for winning a trophy.