Thank you so much for watching! We recognized this cooked a bit cooler than is typical for a Smashburger, but it still turned out amazing! Keep in mind, it doesn't have to be perfect to be delicious!

I'm a bacon flipper. Just picked up my griddle from Walmart yesterday, hoping to assemble and season tonight after work. Thanks for the great content!😎👍👊

I just got one of these air fryer combo units yesterday and found your channel for tips. Every video I have seen so far is fantastic. You guys are very good presenters, very entertaining and informative.

i just got this same model. for a first time cook you did a good job pre-seasoning it. and ya, im a bacon flipper. it keeps it from curling as much. flip it as soon as you see it start to cook

That grill is cold, can’t even get a crust on ground beef.

Thanks for the video!! We just bought the 36” Blackstone yesterday! Can’t wait to try it out!! Those smash burgers looked absolutely delicious!!!

i do bacon one and done. usually comes out good for me. LOVE the channel guys!!!! you fellas taught me a lot and its appreciated!!!

Love the air fryer drawers...didn't know that was even available. I have the old style 36" Blackstone griddle with the drip pan on the side and no lid. Since I also have a Weber 36" Genesis natural gas grill, a Traeger Pro 780 pellet smoker, a 22" Kettleman Char Broiler charcoal grill and a free standing utility sink w/ sprayer...When my 36" griddle isn't use, I place a 48" x 24" x 3/4" poly board on top of the Blackstone to use as an outdoor utility table. I don't have a steak weight so I take a clean brick and wrap it in heavy duty aluminum foil to use as a meat press. Love your videos bro...keep it up!

nice burgers ... lift up the rear of your griddle and add a washer on the 2 rear pegs the griddle surface sits on ,, may need 2 on each till it is level .. when its level, omelettes come out easy also..

I’ve learned something very valuable anytime I cook bacon with any other type of food. I use the bacon grease instead of oil and butter. I clean off most of the bacon grease and leave enough for whatever I’m cooking. The food tastes better and I use a lot less oil so I save money too! 😁

Adam, those are some delicious looking burgers! Great cook bro! I’m a frequent bacon flipper. I never get tired of smash burgers on my Blackstone. There’s no restaurant anywhere around here that can make or smash burger is good as I can. IMO. TFS! Take care my friend 😎✌️

Nice job Adam, that's the exact way I love my burgers! Love this type of video too.

Thanks for the great vids! I've been grilling and smoking for eons, but brand new to griddles. I'm a one flipper and done!

I just got a blackstone 36" griddle and now I see the ones with the air fryer. I wish blackstone made a bolt on one to upgrade mine great video!

Something I discovered that people seem to love...I pre cook the bacon and rough chop it. That keeps you from pulling off a whole piece when you bite. I leave the bacon slightly undercooked and toss it in the griddle before putting it on the burger.

Love watching you and your brother. I must have missed this one. Love the way both cheese ran into each other. I'm going to try this one out.

If you take your burger smasher and smash the hamburger all you can, then put your spatula down on the hamburger, and then use the smasher on top of the spatula. It will give better leverage on your smashing technique. I use my Blackstone, breakfast bacon press for my smash burgers; the hamburger doesn't stick to it at all. Great video Adam.

Adam Mammal... great Video... love the fry drawer... hard to go wrong with bacon in any configuration

stumbled across your channel the other day and i've been watching lots of your videos. I have my 28" Blackstone coming next Tuesday. I'm up in arms on what is going to be my first thing to cook.

Love your video, just bought a 22" Blackstone and it's so addicting to grill on, I myself am pretty OCD and watching you drip the grease and cheese on the side of the grill made me wanna go and clean mine some more LOL

I am so excited about this griddle. Smashburgers are the bomb! Deliciousness!

Just got a Blackstone, your videos have been great! Thank y'all!

Just tried my first ever smash burger on my new black stone...holy cow is it fun to work with. Thanks for the tips!!

Ok, you talked me into a Smashburger. Lol. My family likes the ones on the Traeger and when neighbor made some on his Blackstone, they were horrible. Yours looked great! I gotta give it a try. I also like multiple cheeses on my burgers and yours had that melted goodness all over the burger. Great video!

Sorry if this is a dumb question but TYPICALLY how long do these smash burgers take total to cook? I’m asking because I flip when the juices start coming to the top, but after my flip I have a hard time gauging when the second side is finished and when to take it off. Any tips for that? Thanks.

Delicious! You guys are awesome. Can't wait to go through the videos.

Great video! Definitely a one flip bacon kind of guy! Those burgers looked delicious!

Great video and an awesome guide on how to make this tasty burger, that grill is awesome it even does fries wow!

They look amazing! I so want this setup for my grilling and air frying!

Man, I want to get one of these someday! Crank that heat to get a better sear and hold the fat in. Cooking on low renders out the fat and moisture vs. high heat especially for the smash, the caramelization from the smash forces them to rise up and that's when you flip it to seal it inside!

Made these tonight! Threw some sliced onions on the grill too. Delicious. Thanks!

Great job Adam! The burgers came out great! Like the two cheeses. I’m really going to Look into getting one. How do you clean it?

DUDE, this video is AWESOME, ALL the way AROUND!!!😀😀😀. Those burgers looked (AMAZING)... 😀This is Todd & this was the first video of yours that I've ever watched.. I ENJOYED it SOO MUCH I became a SUBSCRIBER, what , what LOL😎😀🤣🤩😋😆🤗.. I've never had a smash 🍔Burger🍔 before & now I'm gonna half to try one... Thanks for the AWESOME content , I look FORWARD to more cooking videos... Be SAFE Brother...😀🍔🤩🍔😁🍔

Once again our mouths are watering. Tonight is a nice fall fire in the outdoor fireplace to eat by & drink some wine, enjoy some company, after grilling smash burgers on our blackstone grill. Sweetness!

Everything looks delicious I'm so jealous now I want the barbecue tonight but it's 105° outside I flip my bacon once if I'm cooking it on the grill but I usually bake it in the oven I'll have to take a road trip to Florida I need some of those delicious burgers 😃🍔🍟

For the air fryer on french fries I spray then with a vegetable spray then season...the vegetable spray helps with making them crispy.

Could you do another video of the smash burgers with the high heat? I read a bunch of the comments. I just got my griddle a couple of days ago and would love to see how to perfect the burger! I love the two cheese idea. Great job and I’m now a subscriber

Higher heat will cook a smashburger in 3 minutes max. You could have been eating by now. Lay your oil down and when it smokes, its ready. and if you want to use your smasher and want them thinner fold your parchment paper a few times.

Hi I have been enjoying your videos. In fact you all tipped the scales in my decision to buy a 4 burner Blackstone. Just wondering what is the brand of the black-handled spatula you are using. Thanks!

I bake my bacon. Havent flipped in years. Cool video man thanks for the content!

Great video! Love the channel. I have the same model blackstone. It’s awesome! I have had it a few months now and went through some propane! Lol. I know this video is a year old but I wanted to point something out. Since I have that same model I see here you had yours on high a lot. I found that if you light all the burners at once there is something that slows the propane flow way way down. It happened twice on my grill with half a bottle of propane. Read somewhere it’s possibly a safety thing to not flow that much propane at once. the regulator stops it. Not really sure but I changed to a full tank to see and it happened again. The fix was to light them one or two at a time. Then adjust. The flames get really high and hot when it’s right. Barely past low when it’s not no matter where the dial is set. When it happened the griddle wasn’t getting hot and it was strange. You can definitely tell the difference when it’s working right. The air fryer model and the pro series get really really hot. After watching your video I said there is no way on high for a while can I get close to the griddle to smash burgers. That bacon would be black in 5 minutes. I have to go to medium to smash burgers and still get that crust. I’m watching your awesome video and seeing burners on high and it’s not looking very hot. That model gets really really hot fast! Todd will tell ya too! Also that model uses a high flow of propane with the air friers and all going that blackstone doesn’t recommend the natural gas kit for it. Propane burns three times hotter than Natural Gas they say. So the poor thing might not get hot enough. I love mine and have gotten two more! 22 e series and two burner adventure series. They have helped me lose 30 lbs in too months. They are amazing 🤩. My two cents! Happy Griddling !!

Love your videos I see you have a chargriller legacy in the background how do you like it? I have one with smoker attachment love it

Hey my friends just stopped by to say yo. Smile and laugh often. Be safe.

Switching it up and cooking this time, wow!! Impressive ❣

Awesome video man! Will be doing this sometime soon. With your Blackstone did the lid come with it? Or is it a separate purchase? If so what’s the name is it thanks

Red Robin...YUMMM! Those are some of my favorite fries as well! Good choice. Good to see you cook food on the new toy. I know you were waiting for this one. I am sure you were like a kid in a candy store. You know bacon with ANYTHING is going to be a good thing. Bacon covers a multitude of wrongs :) Man, you made me soooo hungry with that Adam. I will be over tomorrow for lunch!!! Those burgers look soooo good! I think your grill looked a little jealous next to the griddle. Man...you have to stop eating in front of us...some of us want some too :) I think you need to grill up some BBQed Chicken! Now there is something that will taste and smell good! I have a feeling you might be cooking on that thing for every meal. Don't forget to go inside the house sometime :) Have a great day and weekend. Keep safe and God bless!

Fantastic cook my friend I think I'm gonna subscribe to your channel. I love to cook on my Blackstone so I like to see other stoner recipes. Thanks for sharing

should i get the e-series 22" inch griddle to make smashburgers ? or would the 22" propane griddle do a better job of making smashburgers???

Blackstone First Cook! Naturally, the Smash Burger! Waltwins Hot Tube Time Machine stop number 4

I just made these for the first time. Wow is all I can say. Not sure I’ll ever make a burger without smashing it again!

Hi new to the griddle scene just found your channel. Already thinking about upgrading to the air fryer. How do you like the air fryer? I use my bacon press for the burgers. Thank you

Nicely done. I have this same Blackstone and love it!

OMG DOUBLE BACON SMASH BURGERS!!!!!!!! You guys are sooooo awesome!!!!! This looks like an amazing meal!!!!!!! 🙌🥰

I am so hungry now!! I am making these for supper tonight on my Blackstone! And yes, I am a bacon flipper!! 😂😊

Hows that air fryer working out for you? I've always wondered how much food you can put in it, doesn't the air need to circulate in them to cook properly?

OMG... Those burgers look amazing! I love the double cheese too. Man after my own taste buds, lol. I absolutely love a cheesy bacon burger.

We are a one turn an done group. One tip I would make is once you have your burger the flatness you want don't press it down again. It allows the juices to stay in the meat. Also if they bow up press a small dent in the middle before you turn. That is just my opinion. We also love our burgers a little thicker but I know that is not a smash burger. Loved watching you cook.

So we will be getting one of these soon I didn't see you season the burgers do you not need to season meats on this?

Jesus Christ, TURN THE HEAT UP

How hot do you get the grill before you throw the burgers on? You make it look so easy and I make it look really hard to do!

Were did you get the cover? My 36" blackstone comes with cover but not one that hinges?

Looks great! Thanks for the video. I'm a new subscriber.

Who manufactures that smasher? I might be able to use my lathe and turn it down to whatever height you want. What metal is it? Aluminum, steel, cast Iron, etc.

Nice set up. Looks like a great feast.

Just made these per your exact recipe, and after seasoning according to your seasoning video. They came out dyyyyynoooomite!

i'm wondering if having the air fryers on is lowering the propane going to the griddle, on mine (no air fryer) if i was on the heat setting you were on for that amount of time my bacon would be black. It didn't seem to be getting very hot, did you find it much hotter when you seasoned it? looks like a good season so i assume so. Welcome to the club, i'm sure you will love it, all i do is watch blackstone videos and cook :) it is taking over my life!!!!!

I flip it once and continue to smell the awesomeness.

I saw you used canola to season the griddle but is that also the oil you prefer to use in all your cooking as well?

Hi I'm a new follower, and I noticed your at full heat on all 4 knobs. When I go full tilt the greace would be going crazy. I think you may need to burp your system. What temp was that?

These look great! Thanks for the video

Beautiful Smash Burgers. I put onions in the ball of meat. Yum, where did you get the smasher I want one of those. Thanks

Walt twins are the bomb.

I like to cook my bacon high heat and flip once. Comes out delish and cooks very fast. Works well with burgers. If making breakfast I use lower heat and flip mult times.

I’m a one and done bacon 🥓 flipper!! Great looking burgers 🍔 and fries 🍟 Yummilicious!!!

WOW....I am starting to convert...looks easy and delicious

Looks so good! I'm down here in south Florida. Can I come up for dinner? 😉

What do you season your burgers with? I used your seasoning recipe on my pork chops other day and it was great!!!

How do you keep the burger meat from sticking to the cast iron smasher? Love you guys.

Nice - that looks delicious.

Great video! My wife loved the apron lol.

I’m so confused I want a black stone. But do they always cook this cold ? It can’t even toast buns or cook bacon in under 20 minutes

You are right about the cheese. Kraft singles are technically not 'cheese' but cheese product. Says so on the package. There is a Kraft deli deluxe one that is actually cheese and that one is good for smash burgers.

Do you ever cook anything with the cover pulled down

You've come a long way my friend... These look great, but I'm sure they're well beyond now!

where did you get this model? I can't find it anywhere

You made me hungry . I got to get the burgers on .

Great looking grill, and I love your passion for the grill...but yah as mentioned before, hotter grill would have sealed the deal! Keep-up the good work!

Which Blackstone model is this?

I’ve found the best tool for smashing is a cast iron skillet with the parchment paper.

Toasted mayonnaise? OMG!!! I have to try that!!! I hear Canadian mayo is different though!

Get that temp up to at least 400 before smashing those burgers. Get yourself an Etekcity 774 on Amazon to get an idea of how your griddle heats up. I'm sure they still tasted amazing.

What’s is the name of that “smash” tool?

Great commentary with the video

P.S. I use a digital surface thermometer gun to check the griddle surface temp. I bought it from Harbor Freight...Usually cheaper then buying from the food guys that sell on Amazon!

400/425 on a grill and 1 flip bacon. Learned that from 5 guys when i use to work there.

That’s an awesome set up 😳🍔🍟🌭👍🏼

Chef Adam? I think yes chef

Looked like awesome burgers but it seemed like the griddle wasnt as hot as it should be with the burners on high

Depends on the bacon the thinner bacon I tend to flip a few times

“I love buttering my buns”