How to Make The Easiest Pizza Dough Recipe

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Bigger Bolder Baking with Gemma Stafford

Күн бұрын

Пікірлер: 133

@biggerbolderbaking Жыл бұрын

Pizza night just got even better with this easy and delicious homemade dough recipe. Let me know in the comments what toppings you're adding to your pizza! Written recipe: www.biggerbolderbaking.com/easiest-pizza-dough/

@helpfulnatural Жыл бұрын

I appreciate that you use parchment paper on the pan instead of cornmeal which for me always burns and it's difficult to get the hang of sliding the dough onto a scorching hot stone. 🍕🍅🧀🧅🧄😋❤

@wamemhlanga Жыл бұрын

Wow

@bonnys3015 11 ай бұрын

I am so grateful for you. Youre a natural teacher. Explanations are clear and concise. The bonus is you are adorable and passionate about your craft. Thank you for your hard work!

@biggerbolderbaking 11 ай бұрын

Thank you for the kind words. I'm glad you find my videos helpful.

@emmsmom1848 Жыл бұрын

I love watching you. You explain everything so well and everything looks so good. I’ve been following you since well before George was born. You need to be on television!!! Thank you for all of your wonderful videos 🌸

@biggerbolderbaking Жыл бұрын

Thank you for the kind words and for the support. 😊

@Andrew_h975 Жыл бұрын

Hi sanniel

@LeornianCyng Жыл бұрын

Gemma, there’s a KZfaq channel called Vincenzo’s plate. He made Neapolitan Pizza but using No kneed Ciabatta as a base for a quick pizza. The rest of the ingredients were the same, San Marzano Tomatoes, Extra Virgin Olive Oil, Foir De Latte and fresh Basil.

@biggerbolderbaking Жыл бұрын

Thanks for sharing!

@billy4072 Жыл бұрын

Massimo ..Nocerino London . Does it for a living 💡

@Painter931 Жыл бұрын

Love this pizza dough. I make this recipe all the time now. I could never get my outer crust brown until I watched this video. I set my oven to 450 degrees and put rack second from the top of oven. I noticed your rack was high up in oven. My pizza was brown crust!!! I'm so happy.

@DiaDia18 Жыл бұрын

Very nice recipie Gemma! They looks amazing! I make the same recipie dought! I see these recipie in the tv in Cyprus before years! I but in my dought dry oregano! I alway makes pizza dougth, dougth and cooking with olive oil. In Cyprus were i live and in Greece we always cokking with olive oil! We have very good olive oil! Have a nice day and good weekend! Have a good week! 👍👏🍕🍕🍕

@biggerbolderbaking Жыл бұрын

Thanks for sharing, Dia!

@DiaDia18 Жыл бұрын

@@biggerbolderbaking Thanks Gemma! 🤩🤩🤩

@helenwong1214 Жыл бұрын

Can't wait to make this pizza !!!!!!!!!!🍕🍕🍕

@biggerbolderbaking Жыл бұрын

Hope you’ll love it, Helen. Get the recipe here, www.biggerbolderbaking.com/easiest-pizza-dough/ Enjoy!

@robertm731 Жыл бұрын

Oh my! I just found my new cooking channel. You are special! I love pizza, so this was just great. I bake bread with a bread machine and do keep bread flour, but i am happy you explained about the difference since I do keep all purpose flour also.

@biggerbolderbaking Жыл бұрын

Welcome Bigger Bolder Baking!

@mmakomanyatja5213 Жыл бұрын

I haven't make this but I'm very keen thank you so much Gemma much appreciated bless to you nd your family

@biggerbolderbaking Жыл бұрын

Thanks a million for the support.

@Joseph.Kim.1 Жыл бұрын

That pizza looks amazing.

@HopeLaFleur1975 Жыл бұрын

Thank you Gemma with today's prices in Pizza this is a treat! I'm using our Canadian flour and it's really easy lik the instant yeast!! Yummy!❤❤❤🎉

@biggerbolderbaking Жыл бұрын

Hope you like it! Go ahead and give it a go!

@ter8330 Жыл бұрын

Yay! Finally.. thank you!

@olamuyiwaojo555 Жыл бұрын

Thank you Gemma for sharing this wonderful recipe

@biggerbolderbaking Жыл бұрын

Hope you like it!

@sharonlatour6230 Жыл бұрын

YUM!!!!! Thank you Gemma!!

@John6346 Жыл бұрын

super dough, thank you for sharing your knowledge

@biggerbolderbaking Жыл бұрын

Glad you like it!

@Ramyapad19 Жыл бұрын

Cant wait to make this soon for me can i use vegan cheese and mushrooms i love pizza sooooooooooooo much perfect for my after office meals

@biggerbolderbaking Жыл бұрын

I'm not sure about the vegan cheese, Ramya. But the mushrooms are a go.

@firuzimistry8984 Жыл бұрын

Perfect !! Omg I am gonna try this!

@biggerbolderbaking Жыл бұрын

Go ahead and give this a go!

@rukmanisamarasinghe569 Жыл бұрын

Wow yummy one of my favourite gonna make it soon thanks for your sharing dear jemma ❤️👍😋

@biggerbolderbaking Жыл бұрын

Thank you, Rukmani. You can get the recipe here, www.biggerbolderbaking.com/easiest-pizza-dough/

@annacastillo1663 9 ай бұрын

Thank you for sharing ❤ this :)

@biggerbolderbaking 9 ай бұрын

My pleasure 😊

@eg5395 Жыл бұрын

Exactly what I was looking for!!

@biggerbolderbaking Жыл бұрын

I hope you’ll give it a go! Get the recipe here, www.biggerbolderbaking.com/no-yeast-pizza-dough-recipe/ Enjoy!

@margarethutchens5463 Жыл бұрын

I love pepperoni pizza as well. But I also like Canadian bacon and pineapple, pizza loaded with veggies and if course multi cheese pizza. How does you family feel about alfredo pizzas?

@biggerbolderbaking Жыл бұрын

It's not a usual choice, but I suppose it's more a matter of preference.

@margarethutchens5463 Жыл бұрын

@@biggerbolderbaking I'm not fond of alfredo but once in awhile I'll eat chicken alfredo with bacon

@stacy794 Жыл бұрын

Made this tonight. So easy and tasty!!

@biggerbolderbaking Жыл бұрын

Well done to you, Stacy!

@PegAMurphy Жыл бұрын

Gemma that looks so delicious I love pizza I usually put lots of cheese spinach mushrooms onions & sometimes kielbasa I've made dough in the past but I need to try this one soon thx for another fantastic recipe 💕 George is getting so big I remember when you were pregnant with him 💖

@biggerbolderbaking Жыл бұрын

I hope you get on well with this recipe, Charli. You can find it here, www.biggerbolderbaking.com/easiest-pizza-dough/

@amangogna68 Жыл бұрын

Looks delicious !

@c2bienaime Жыл бұрын

Oh that is so delicious. I love pizza

@biggerbolderbaking Жыл бұрын

Perfect reason to give this a go! Get the recipe here, www.biggerbolderbaking.com/easiest-pizza-dough/ Enjoy!

@bionicbunny3680 Жыл бұрын

Pizza looks amazing hope you have a nice weekend

@biggerbolderbaking Жыл бұрын

Thanks a million! I hope you'll give this a go. Get the recipe here, www.biggerbolderbaking.com/easiest-pizza-dough/

@edithharmer1326 Жыл бұрын

👌👌👌This is a Winner! Simple and delicious ! Great Tutorial,… well explained all! Thank you for sharing your amazing Talent! Greetings from Kuala Lumpur, Malaysia 🌹🌹🌹 Edith, a happy and appreciative Subscriber

@biggerbolderbaking Жыл бұрын

Glad you found it helpful, Edith. Go ahead and give this a go. Get the recipe here, www.biggerbolderbaking.com/easiest-pizza-dough/

@Carol-om5wx Жыл бұрын

Your so cool, you have so many yummy recipes for exaple I tried your vanilla mug cake recipe it was AMAZING your so talented keep up the REALLY GOOD WORK

@biggerbolderbaking Жыл бұрын

Thank you for the kind words, Carol.

@MiamDelicious Жыл бұрын

Good job!

@theraweggfiles Жыл бұрын

I make pizza a lot and I just don't get why people have a hard time with active dry yeast. All you have to do is put it into 110-115 degree water and let it sit for 10 minutes while you do other things in the kitchen. So easy. Plus, with ADY, you KNOW when it's good or not, as opposed to using instant yeast and preparing the dough only to find it didn't rise because it wasn't good yeast.

@biggerbolderbaking Жыл бұрын

It’s just good to have it as an option. I use dry active yeast in some recipes, too. But instant yeast is just much more convenient to use, hence the preference for it in many of my recipes.

@amybiblewski6038 Жыл бұрын

It looks great. I've been testing different pizza doughs in my new bread machine every week and tomorrow is Test 5 so I'll give this one a try. The written recipe divides into 6 pizzas but only 4 in the video? Either way, it's a lot so maybe I'll start with a half batch. THANKS!

@biggerbolderbaking Жыл бұрын

Go for it, Amy! Get the recipe here, www.biggerbolderbaking.com/easiest-pizza-dough/

@amybiblewski6038 Жыл бұрын

@@biggerbolderbaking I went for it! SOOO GOOD! This was my 4th bread maker pizza attempt and easily the best. I let the dough rise an extra 35 minutes after the dough Cycle which only rises for 70 minutes. Also, since I don't have semolina, I reduced the flour a skosh so I could add a bit when rolling out (tried the rolling pin but had better luck with my hands). The crust was crispy but not dry with just a bit of a chew. Baked for 14 minutes as oven only gets to 485° or so. Loved it! I made 1/2 a batch which yielded a 14"-ish pizza so we're looking forward to cold pizza for breakfast! Thank you!

@annjohnson543 Жыл бұрын

Great pizza dough recipe, Gemma. Tell George to try ham and green olive. LOL. That's my favorite, with pepperoni coming in a close second. BTW, what kind of mixer are you using?

@biggerbolderbaking Жыл бұрын

Hi Ann. It's a Wolf stand mixer.

@jennglow4647 Жыл бұрын

😋

@quiltstamper5432 Жыл бұрын

wonderful recipes.thank you

@ashQueenJLT85 Жыл бұрын

Yeah! You got a top view camera! Wish you got it sooner

@Kathy-Carr Жыл бұрын

Definitely will try this! Except what do I do without a cast iron pan? Thank you!

@forbiddendonut1972 Жыл бұрын

you can use a large baking tray...as heavy duty as possible....it is there to act as conduit for the heat of the oven so you get the leoparding on the bottom of the pizza

@marionbartley214 10 ай бұрын

Hello again Gemma, can I cut this recipe for pizza dough in half? I'm making it for just one person. So dividing the dough into four equal parts. Is too much pizza though. And yes I know I can freeze it, but I much rather make it fresh I think it will just taste better?

@biggerbolderbaking 10 ай бұрын

Yes, you can halve this recipe. You can bake the freshly made dough. Freezing it is just a make-ahead option.

@Billy123bobzzz Жыл бұрын

You do not have to keep yeast and salt separate UNLESS you are making bread in a bread. machine, otherwise there is no need to separate them at all. Bread Machine dough needs them to be separate because the ingredients sit there overnight and the machine automatically starts at the programmed time in the morning, which means that if you pile salt on top of the yeast then the salt can dissolve in the water and destroy (kill). the yeast as it sits on top of it for many hours. Normal dough recipes such as this one, don't matter because as soon as you put all the ingredients into the bowl then you start the mixers and they all get mixed essentially instantly, that means that the concentration of salt is normal and it will season your dough without killing the yeast (this is true for dough that you knead by hand as well). Far too many people have repeated that old yeast and salt separation nonsense without realizing that its not true for normal (non-bread-machine) baking, causing beginners to get upset hone they accidentally touch a few grains of salt to their yeast, that distress is absolutely not necessary.

@user-ng2zm2sg4j Жыл бұрын

Hello, my question is, of course not related to pizza at all. What is the difference between vanilla extract, vaniila bean, vanilla paste and i think there is another one that i cannot think of? And are they interchangeable! Thank you, I love watching your channel!

@biggerbolderbaking Жыл бұрын

Hi Angela. I’m not an expert on the various vanilla products you mentioned, though I have used all. But in this case, google will be your friend. As to the question, yes, in most recipes, you can interchangeably use vanilla extract and paste. I don’t recommend vanilla essence as the flavor is too artificial. Hope this helps.

@joslynannmascarenhas3228 8 ай бұрын

Hi Gemma My conversational oven doesn’t go above 190C so what can I do like what temperature & for how long can I bake it?

@biggerbolderbaking 8 ай бұрын

You can try baking this on a pan that's placed on a pre heated pizza stone. Hope this helps.

@Brandi_the_Baker Жыл бұрын

Gemma have you ever made pizza dough with the 00 flour?

@biggerbolderbaking Жыл бұрын

Hi Brandi. Yes, I have, but not often. You can make pizza dough. It will have a bit of chew in it.

@marionbartley214 10 ай бұрын

Hello Gemma, can I replace the all-purpose flour, with two and a half cups of whole wheat flour, and one and a half cups all purpose flour? Because I'm a type 2 diabetic and I can't do all of this all-purpose flour. It would be really helpful if you could let me know if this recipe for pizza dough would work out with these substitutions Thank you so much.

@biggerbolderbaking 10 ай бұрын

Hi. Yes, you can do that in practically most bread recipes, this one included. But you may need to adjust the amount of liquids as flours do not absorb liquids the same way. Gradually add the liquid when combining wet and dry ingredients STOP when the dough comes together and reaches the same consistency as shown in the video. Hence, you can add more if necessary, or use less when applicable. I hope this helps.

@davepegington9066 Жыл бұрын

Hi.. Gemma Do you drain the water off a can of crushed tomatoes? Reason I'm asking, I've made my own pizza sauce years ago. But found it too watery. Either that or I'm not sure why the pizza base was not firm enough to be able to be picked up without breaking 🤷‍♂️

@biggerbolderbaking Жыл бұрын

HI Dave. I didn’t drain it at all. Check the recipe and the video here, www.biggerbolderbaking.com/5-minute-pizza-sauce/

@Rollergirl601 Жыл бұрын

Hi Gemma! Where did you get that cast iron tray?

@biggerbolderbaking Жыл бұрын

I’ve had it for years. I don’t remember where I got it, but you can get it in stores. I’m pretty sure they have cast iron round pizza pans.

@JoseGarcia-xg2xh Жыл бұрын

I love your accent. I don't have a mixer, is there an alternate method? Thank you.

@biggerbolderbaking Жыл бұрын

Absolutely. You can manually knead the dough. It takes a bit of arm strength, but it is entirely possible to do. Get the recipe here, www.biggerbolderbaking.com/easiest-pizza-dough/ Enjoy!

@Harlem-X Жыл бұрын

Thank you for this

@charmainemrtnz Жыл бұрын

What brand is your stand mixer? I’m with George!!!

@biggerbolderbaking Жыл бұрын

Hi. It’s a Wolf Gourmet High Performance Stand Mixer. Hope this helps.

@Rosie-mz4bx Жыл бұрын

Could you fo this in a food processor or is that to aggressive?

@biggerbolderbaking Жыл бұрын

Oh no, you need to knead this, www.biggerbolderbaking.com/easiest-pizza-dough/ A food processor will not do the same.

@marybrown8518 Жыл бұрын

How can I make pIzza with gf flour

@biggerbolderbaking Жыл бұрын

You can try making one, but you need a different recipe for it as you don't need yeast for it. My 15-minute pizza dough recipe does not use yeast, you can try a gf all purpose flour blend for the flour. Check the recipe here, www.biggerbolderbaking.com/no-yeast-pizza-dough-recipe/

@chitrakshipancholi4487 Жыл бұрын

I dont have yeast, so can i skip it ??

@biggerbolderbaking Жыл бұрын

Not in this recipe, sorry. You can try it in my 15-minute no yeast pizza, www.biggerbolderbaking.com/no-yeast-pizza-dough-recipe/ Hope you like it!

@mariumhashmi01 Жыл бұрын

I have a question Do we bake it with both the top and bottom grills of the oven on at the same time ? Because my oven has different knobs for both the grills so they aren't open together.

@biggerbolderbaking Жыл бұрын

Hi Marium. I suggest you preheat a metal pan. If you have a cast iron pan, use that. Then place your pizza on top of it. Use bottom heating only, so the top of the pizza does not burn. Hope this helps.

@mariumhashmi01 Жыл бұрын

@@biggerbolderbaking Thank you so much!! I'll do this next time ☺️

@a.w5552 Жыл бұрын

Do you have a recipe for gluten free pizza

@biggerbolderbaking Жыл бұрын

I have one made of cauliflower. You can use use a gf all purpose flour blend in my 15-minute no yeast pizza recipe, www.biggerbolderbaking.com/no-yeast-pizza-dough-recipe/

@rosemary279 2 ай бұрын

Pizza

@coracollins9727 Жыл бұрын

Gemma, watching from ireland, would I use plain or strong flour?

@user-nm7nl5jh2j Жыл бұрын

APF is the same as plain flour, but as she said, either is fine!

@biggerbolderbaking Жыл бұрын

Thanks for jumping in. Much appreciated.

@biggerbolderbaking Жыл бұрын

Hi Cora. You can use plain or strong flour in this recipe. You may need to adjust the amount of liquids as flours do not absorb liquids the same way. Gradually add the liquids, and stop when the dough reaches the same consistency as shown in the video. Hope this helps.

@user-ni6mx8rv9t Ай бұрын

Hi gem how can I store the dough n for how long

@biggerbolderbaking Ай бұрын

You can make this dough in advance: after it has risen, divide the dough into four equal pieces, coat each ball in oil, and place in individual Ziploc bags. Store in the refrigerator for up to 2 days. For long-term storage, freeze the Ziploc bag of dough for up to 6 weeks. To use, thaw in the fridge overnight then roll and assemble as directed in the recipe. It’s best to wrap it tightly in plastic wrap to prevent freezer burn. For best results, follow the recipe here, www.biggerbolderbaking.com/easiest-pizza-dough/

@twinklegoel3379 5 ай бұрын

I hav seen in one of ur video u sprayed water while baking pizza I am not able to find that video Plz help

@zangikulukulu1835 Жыл бұрын

Can House hold flour be used

@biggerbolderbaking Жыл бұрын

If you mean plain flour or all purpose flour, then the answer is yes, absolutely.

@TheDelicFlame Жыл бұрын

cookies with bread flour possible?

@biggerbolderbaking Жыл бұрын

Yes, absolutely.

@lindamoore2142 Жыл бұрын

Could you use this dough in your No Oven Pizza method?

@biggerbolderbaking Жыл бұрын

Yes, you can, Linda. 😊

@ThePreciouspraise43 Жыл бұрын

Would help if she saids the amount of each ingredients.

@shrutikhanna1658 Жыл бұрын

Hey hi didn’t find d measurements .it would be grt if u put provide them in d video or comment 😊

@biggerbolderbaking Жыл бұрын

Hello! You can find the measurements on the recipe link in the description box and on BiggerBolderBaking.com. I don’t include measurements in my video as units change internationally and I’d like to avoid any confusion or exclusion. Plus, my website offers a better experience for reading recipes and has additional tips from other Bold Bakers. Here you go! www.biggerbolderbaking.com/easiest-pizza-dough/ 😊

@shrutikhanna1658 Жыл бұрын

Hi thanks gemma finally got the written measurements for pizza😊❤

@shrutikhanna1658 Жыл бұрын

@@biggerbolderbaking hi just wanna know if u have eggless recipes for cake n cookies. Its better if u provide eggless recipes side by side.

@grinchy1689 Жыл бұрын

could this be done in a Gluten Free version?

@biggerbolderbaking Жыл бұрын

I don’t recommend tweaking it as it is a yeast based pizza dough. You can try a gl all purpose flour blend with my no yeast pizza dough recipe. Check it out here, www.biggerbolderbaking.com/no-yeast-pizza-dough-recipe/

@JoeyBigGuns Жыл бұрын

Look good But I hate the you don’t show how much of ingredients you combined so this video sux, web site doesn’t have info either!

@shrutikhanna1658 Жыл бұрын

Measurements are not given in the written recipe.

@biggerbolderbaking Жыл бұрын

@shrutikhanna1658 Жыл бұрын

@@biggerbolderbaking hi thanks

@wizardnight1672 Жыл бұрын

OPINION: PLEASE WRITE ALL THE INGREDIENTS IN THE description box THAT WOULD REALLY HELP❤

@gerardacronin334 Жыл бұрын

Gemma always puts a direct link to the full recipe in the description box. That way, if the recipe needs to be updated, you will have access to the most current version.

@biggerbolderbaking Жыл бұрын

Thanks for jumping in, Gerarda.

@biggerbolderbaking Жыл бұрын

@thecandyman1614 Жыл бұрын

Gemma i am so not proud of you for topping the pizza with peperoni. Lets just say it looks so not Italian

@daniyalkhizar 5 ай бұрын

American pizza is also a thing

@opichocal Жыл бұрын

Why wouldn’t you just say the measurements? I’m not a fan of going to websites so sorry I’m unsubscribing 👎

@biggerbolderbaking Жыл бұрын

I know this is difficult to understand, but people around the world measure in different ways. We have to give cups/metric measurements and imperial measurements. It takes too much out of the flow of the presentation, and really slows it down. We know, we tried it before, and it was just as tricky. We put the link to the recipe right by the video for your convenience. But here you go on this recipe, www.biggerbolderbaking.com/easiest-pizza-dough/ I hope this helps,