Straightforward, no time-wasting, concise. This is what all cookery videos should be like! You have set the standard that others should follow.

One of the reasons you're my favorite baker is because you explain the science behind what you are doing! :)

I made it 3 days ago and fell in love and I'm making it again today. 😍

I doubt you will ever read this, gemma, but I need to tell you why/how you got my "follow": --detailed and clear instructions --presentation --realness -you wore your rings just like my mom would even if she was making dough (roti) -this is NOT an insult: you have thin, natural lips and it is so rare to see normal looking people on social media these days. I hope you don't change!! -your style makes feel like I'm in the kitchen with a friend who is trying to teach me. --you have a beautiful accent and I didn't know if I wanted to listen to you or watch you cook!! kudos and I'm looking forward to seeing more. yay!

I can't seem to figure out what I like more - the pizza, the attitude or the accent!

Happy 100th episode! This pizza looks delicious :)

I made the dough yesterday. I doubled the amount of ingredients from your recipe. I was my first homemade pizza. It turned out super delicious. I made 7 pizzas for me and my friends. I made 2 Hawaiian pizzas, 2 supreme, 2 pepperoni/extra cheese and 1 buffalo chicken pizza. Everybody loved them. They kept complimenting my pizzas. I’m so glad I found your recipe, it’s definitely the best homemade pizza dough ever. Thanks Gemma for sharing your delicious recipes and tips and tricks with us!

Can't believe that I've seen this 5 years later but can't wait try it in a few days

DAT PIZZA DOUGH!! (see what I did there?) It looks amazing and so delicious... definitely gonna try it this month, maybe for Christmas?? Congratulations on your 100th episode!! May you make many more.. Greetings from the Netherlands Noa Destiny

This pizza dough is awesome Gemma! Homemade pizza dough really makes pizza taste better in my opinion.

To proof and store dough as you demo Is enlightening and liberating! Crispy baked crust is so awesome!

It happens I haven't thanked you yet for that great video,I've seen this 2 months ago and it was the first time for me to bake anything not only pizza,baking was so intimidating for me before but after I saw your heavenly great easy pizza recipe I tried it at home and it was great from the first time and since that you can't imagine how much baking I do at home I make pizza every Wednesday at home with my 3 years old son I'm not only playing with the toppings I'm playing with the sauce,the herbs added to the dough,I'm also baking bread, stuffed bread with millions of fillings,donuts,it gave me courage to try many complicated desserts recipes,who can imagine I'm studying now macaroons,you made me brave and not afraid of any recipe although I used to love cooking but you opened New doors and made me know that it's my passion,I don't know how to thank you just tell me how can I pay you anything back

Everybody loves this dough! Really!!! It's my most wanted food in family and gatherings :) thank you a lot ♥️♥️♥️

I've been failing at pizza dough for ages and just tried your recipe - it's perfect!!! Thank you Gemma you rock!

hai gemma, i had made these and it was si fabolous..my families loves it. i never suceed making a dough,but with this recipe i finally did it. yeayy...thank you so much for this recipe gemma...always stay tunes for your recipes...:)

These videos are satisfying for a reason

This is the best pizza dough ever! I made it with your 5 minute pizza sauce and everyone loved it .Thank you so much ❤️

JUST MADE IT! IT WAS AMAZING!!! i have no cheese because my family went out and it's finished but it tasted phenomenal with the sauce alone, now i'm waiting for them to get back to show them! tYSM GEMMA!!!!

This looks soooooo good. Im definitely gonna try this. I love the simplicity of it. Thanks Gemma

Omg!!!!! I made this just now and I added 2tsp of garlic powder into the dough mix I also brushed the crust with Evoo and sprinkled some parsley flakes garlic powder and grated Parmesan on crust omg !!!! When I ate it tasted like pizza & garlic bread combined my two loves !!!! Lol 😂 thanks so much for this recipe for amazing dough mix before bed bam!! Ready next day for those with a Pampered Chef Large pizza stone just cut the dough in half makes to large pizzas shape them into a ball and freeze one that’s what I did delicious Gemma to the rescue!!!

I can't believe I didn't subscribe sooner! I love all your videos and I can't wait for more awesome videos!

Happy 100th episode. Congratulations 👍

I use this recipe all the time! Love love love it.

Just tried this last night and it was AMAZING! So yummy🍕💛

I tried this out (THRICE) and it turned out amazing every time!! thanks gemma for this awesome recipe ☺️

My family said this was the best pizza I have made yet!!! Thank you for sharing your recipes!

Tried this recently with half white flour and half whole wheat and it turned out amazing 😍😍 the dough was so soft and incredibly easy to work with 😍😍😍 Thank you so much for this amazing recipe and the new troubleshooting guide 💕💕💕

I'm so thankful for finding your channel, all of your recipes look so delicious and I'm going to be making a lot of them in the run up to Christmas. you're the best xx

Congratulations on your 100th video, Gemma! Love you and your channel. Your content keeps getting better and better. So glad I discovered your channel, this channel and these recipes keep getting bigger & bolder! :D

Congratulations for you 100th episode may you get more success in your life

Beautiful! When you cut into in and pulled out a slice, I told myself, "I'm making that!"

This turned out to be perfect... Thank you so much for this recipe.. absolutely no fuss and absolutely delicious.

I've never made a successful pizza yet but this looks fairly easy. Love your "blood temperature" description...so simple!

Congratulations on your 100th episode/video. Looking forward to many more !!

Gemma, you are the best! Your recipes are so good and you are a delightful presenter! Thanks for all your great recipes. 😊

Omg! Just made pizza using this technique.......yummmmmmy thank u again....I love watching ur channel. Thank u again👌😋😋😋😍😍😍

This is my first time to see your video and i really like it. Say hello from Indonesia, i hope more people from other countries see your channel

Hi Gemma, I have just tried this with gluten free flour. My dough is currently proofing, I can't wait to see if they turn out!

I can't resist OMG

OMG! You're wonderful! I subscribed after listening for less than a minute. This rarely happens. You're so thorough, informative, witty, and more! So many tips I've learned in a short while. Very educational! What a breath of fresh air. I'm so fortunate.💐🌹🎁💕

I really appreciate how you constantly show the texture in each stage (this is super important for me to know if I’ve done it right). Also, you showed the pizza from even the bottom (again this shows to me if my pizza is great as yours). Thank you ever so much!

Made your pizza dough recipe last night and we used it on our new outdoor pizza oven today and it came out amazing! Thanks for posting the video!

Thank you for the recipe Gemma! I can't wait to trying it out!

This is the best dough I've ever made at home! It's absolutely amazing! Thank you, Gemma!

That looks absolutely delicious! trying this the minute our oven arrives!!! :) Good Recipe

Omg...I just made No knead pizza dough and wow....turned out FABULOUS was so chewy and yet nice and crispy. I thank you so very much, I am following you hopefully I will learn great things from you. Thanks again!

Thank you, Gemma!! I've been using a much more time consuming pizza dough recipe for years (requiring hand-kneading) and I've made this recipe 3 times in the past month because it's so ridiculously easy and my husband loves pizza!

Best pizza dough recipe ever! I used to be afraid 😱 of making dough, but since learning to make this easy, no fuss recipe, I am now actually excited to make my own! Thank you! Thank you! 💗

I have been waiting for a baker like you all my life😍 love your recipes

My retirement has become so much more fun since finding Gemma learning new cooking skills and making everything from scratch..

I like how you explain everything! It is a learning experience!😍

I'm rewatching a ton of your old videos and I can't believe how close you are to 1 million 💚

Hi Gemma! I'm from Venezuela!, I just made your pizza recipe today and it was the best homemade pizza recipe I've ever tried! I had to use more flour and water but the result was a pizza bread really tasty. Thank you for sharing!

This looks SO good, Gemma! Can't wait to make some delicious homemade pizza :) also congrats on 100 episodes!

I ll definitely try it. Thanks Gemma for the wonderful recipes

I prepared this today and it was beyond awesome! To make the transfer to the baked tray easy, use a parchment paper! It really helped me. Love you Gemma ❤️

I tried the recepie out today and it wemt really well. They tasted great.🍕❤

I made it. Now i'm addicted to homemade pizzas.... WHAT AM I SUPPOSED TO DO NOW ?????? T____T

The 6:48 mark is when my mouth REALLY started watering. I can't wait to make this. So far I've only gotten around to making the homemade microwave potato chips and the granola bars, and my family loves them. First batch of granola bars were the double chocolate, and the latest batch was a peanut butter chocolate chip batch I whipped up. SUPER TASTY and without the chemicals found in the store bought stuff. So glad we found your channel Gemma!

I love seeing how passionate you are about cooking! It makes me so happy!

Looked so good.

YUM 8) AWHHHHHHHHHHHHHHHHHHHHHH

Great video,very informative and terrific pizza,thanks.

I love how easy this looks, and how good you describe everything!

It really does look like it came out of a fancy restaurant or better . My mouth is watering for that pizza 🍕🍕🍕

This is sort of random, but I really love ricotta cheese mixed in with the pizza sauce. It makes it super creamy, and if you add some spices and sausage crumbles it's like lasagna. So good.

Hi Gemma, will definitely be making your pizza dough as my family love pizza. Your pizza dough edges looked so soft when you touched them on your video. Thank you so very much!

O M G!!! We've thrown out our old pizza crust recipe and replaced it with this one!!! I have only one gripe... if we're going to eat pizza we have to plan ahead because of the 12- 18 hours but it's more than worth it!!!! We used melted butter around the crust instead of olive oil.

So much fun, Gemma. Joyful food! And what a hoot all these community commenters are as well. I appreciate all your "geeky" rationale explanation too. Happy pizza!! Makes my day brighter and my mouth water. Thank you!

Its really nice that you have taken the time to allow the dough to ferment longer so as to improve the breads flavour. Great stuff :)

Very yummy The pizza in long lasting , homemade and tasty Wow

Many thanks for your good recepies... Love it.

OM*G this is sooooo flavorful. Also lovely texture. It's pretty amazing. It's perfect for a Mexican pizza, or a meat lovers pizza.

i made this pizza with my mom today .. she really liked it ,and it Iiterly was the best pizza I've ever tasted .. thanks to you !!! (I totaly love all your ingredients) ^-^

I've made this recipe 4 to 5 dozen times, all at different altitudes, all with different varieties of yeast, it's rock solid and amazingly versatile. Thank you so much for sharing!

Wow!😍 What a convenient pizza dough process. Thank you!

When I made dough or bought pre-made dough, it would not stretch out when rolled. It would fight me and return to a small circle. What's wrong?

You realy are great Gemma .

I tried this recipe out a few days ago and it turned out amazingly well! This will be my go to pizza recipe henceforth. Thank you Gemma! 😀

Love how it turned out. Thank you for sharing this

Made it. Delicious

Love love love Saved money to buy kneading machine that I can't afford. My husband loves pizza and now I am able to make it myself.

Thank u....loving the no knead dough technique 👍❤

Thank you so much, you channel is amazing ,love it !! 😊👍

"It's legit" 😁 thanks Gemma!

I need to try this!!!!!!

Congratulations Gemma!!!! Well done!!! Pizza can just please anyone! Love watching all your videos!

I will try this recipe the next time I make Pizza, which hopefully will be very soon. Looks great!

I guess you can say that kneading is not kneaded for this recipe lol

"You don't need to wait for it at all" *tells you to wait 12-18 hours before you can use it* O.o lol

really helped me to know that the yeast only needs to have body temp for the correct heat. my grandma never told how she did it so perfect everytime.

Yes thanks for sharing your recipe it's absolutely perfect Doug.

Thank you very much, you are lovely, and your recipes are simple, yummy, and well explained by you, thank u!

🙌🙌🙌😝😝😝 I made the pizza and its delicious!!!! 😍😍😍😍😘😘😘😘😘😜😜😜😝😝😝🙆🙆🙆🙆🙆👌👌👌👌

Made this twice already. My husband loved it. Now I'm using this dough to make stromboli Thank you Gemma

Thank you for posting these recipe videos, beautiful! I can't wait to try your recipes soon! :D

Thank you for everything you share I love learning from you 💖🌺🌼

HELLO Gemma !!!😊I'm new and I love your videos!I'm Italian and this is a perfect pizza!👍😉😆

Awesome , looking forward to make it ,once I start baking your recipes I am in for trouble as family is only going love the home baked stuff . Simply love your recipes 😋 Thanks

I love this recipe !!!!