I made your vegan buttercream yesterday for my daughter and granddaughter's birthdays, to top gluten free, dairy free muffins. It was so gorgeous. Thank you so much. I live in the UK and my ingredients worked so well. x

Hello ❤ awesome job! What is the name of the Vegan Butter you used? Is it salted or unsalted?

Thanks, for the great recipe! Next time you film, use a tripod to hold the camera steady. The frequent movement of the camera was really distracting.

Yummmmmmm I am soooo gonna make this!

I bake and never mixed bone chard in frosting, and im in the US... My bakery doesn't do that as well so i dont know where that conversation came from.. *Update * just looked up the info on bone chard and sugar....very surprised and will be changing....i but turbinado sugar anyways

That’s a lot of sugar…