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How to Make the Fluffy Crispy Pork Belly Recipe - No Overnight, No Salt Crust| Keto & Low carb

  Рет қаралды 43,388

ByeByeCarb

ByeByeCarb

Күн бұрын

Пікірлер: 13
@jiefuti
@jiefuti 5 ай бұрын
This video needs more views. Deep fry on a rack is such a good hack
@aerodraco
@aerodraco 2 жыл бұрын
Looks really good! I bet It would be perfect with some hearts of palm rice from Natural Heaven!
@cimeiloo6198
@cimeiloo6198 2 жыл бұрын
Wow, looks yummy delicious! 😋😋😋Super great crispy pork belly recipe.💯💯💯🌟🌟🌟🌈🌈🌈
@byebyecarb
@byebyecarb 2 жыл бұрын
Thank you for watching. Please enjoy 🥰
@simmymanda
@simmymanda 3 жыл бұрын
Thank you so much for posting this, I had bought some pork belly and didn't know how to cook it
@byebyecarb
@byebyecarb 3 жыл бұрын
You are so welcome!
@jessicag630
@jessicag630 2 жыл бұрын
Sorry, I'd like to ask, is the piece on 3:25 the same piece as 3:20? I asked because the piece shown later in the video looks more puffy. Thank you.
@byebyecarb
@byebyecarb 2 жыл бұрын
There are 2 pieces on 3:20. It is one of them. Sorry I do not really remember which one.
@johnquiogue9711
@johnquiogue9711 18 күн бұрын
No need to poke holes?
@lilycool2601
@lilycool2601 2 жыл бұрын
Sad....I don't have a roast pot. What alternative can I use.
@byebyecarb
@byebyecarb 2 жыл бұрын
You can use regular oven. The roasting time will be longer at higher temperature (It should be 200 degree Celsius for 1:30 - 2 hours in the middle of the oven.). Keep in mind that every oven is different. Please keep an eye while roasting. Hope this helps. Thank you for watching.
@zobor1
@zobor1 Жыл бұрын
Музыка громкая, тише нужно.
@JakubSK
@JakubSK 2 жыл бұрын
Boiling kills food. Use a smoker.
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