how to make the most yearning Corn Snack|| BANFO BISI \ AWIESU || cornmeal doughnut

how to make the most yearning Corn Snack|| BANFO BISI \ AWIESU || cornmeal doughnut | West Africa

Рет қаралды 24,874

Жыл бұрын

how to make the most yearning Corn Snack|| BANFO BISI \ AWIESU || cornmeal doughnut | West Africa
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Пікірлер: 63

@alerofriday803 7 ай бұрын

Waw! Yummy😋😋 i will definitely try Banfo bisi here in Abuja 🇳🇬 thanks for sharing❤🤗

@user-nw9rh9en5y 3 ай бұрын

Wow makes my mouth water

@koko-uk4706 Жыл бұрын

Thanks for the grass roots videos Tatiana. Keep them coming. Love, from the UK.

@missbabyloved7531 Жыл бұрын

Both names Tatiana mentioned for this snack are Akan names (Bamfo Bese meaning Bamfo’s cola nut because it’s shaped like Bese (cola nut) and (Aweesu or Awiesu meaning chew till you cry due to hardness of it). ❤❤

@TatianaHaina Жыл бұрын

Oh woooooowwww😃😃😃

@missbabyloved7531 Жыл бұрын

@@TatianaHaina lol 😆 simple as that

@biilungyeng5549 10 ай бұрын

😂😂😂 ooooh yesss, dakworebinboli... that's right

@user-nw9rh9en5y 3 ай бұрын

Oh I remember that 😀👍🏽

@aal3650 11 ай бұрын

Saya selalu nonton vidio2 mu dik taty ❤❤👍🙏

@nanaakuanyarkoabronomaa674 Жыл бұрын

The corn flour is the one we use for tuo zaafi

@d3d3m96 Жыл бұрын

For years I thought this was just an insult 🤣🤣🤣 thanks to my Mother!!!😅🤦🏾‍♀️ Wow thanx to Tati now I know it's an actual delicacy and also learned the process!💯🙌🏾🥳💝

@kwametwumasi8073 Жыл бұрын

Taty! Today is a new learning for me, and I thought I knew all the snacks available in Ghana💥💥💥! It looks delicious😋. The diversity of the peoples and foods of Ghana needs to be celebrated more. A diversity is how a population grows and thrives, as you pick best practices from all over. And that narrative was covered well in the video. The internal migrations of Ghana is something that pre-dates independence, and glad to see that practice repeated🌍. It breaks togetherness across ethnic groups which manifests itself in the foods that we share and enjoy. And for this, Taty you are doing a remarkable job💪🏾👏🏾! And before I sign off, great to see that we are closing in on a 100K subscribers. That goal shall be reached in short order, and really looking forward to that milestone. As always, keep the content flowing because we are here for it!

@MrAllenTv773 Жыл бұрын

Your videos make me wanna visit

@frankadjei9587 Жыл бұрын

Delicious and simple. Nice job Tatiana. Thanks.

@LyelaGhanem Жыл бұрын

I love this. Brings back so many memories. Thanks for sharing

@dorakossi Жыл бұрын

Waooo looks delicious, thanks for sharing

@kielhall8363 Жыл бұрын

Fantastic yum yum 👍🏿🙂look delicious all love from your family in America 😊

@ayamgamary6940 Жыл бұрын

Wow, you are the best.sis Tati

@mollys360kitchen7 Жыл бұрын

Fantastic recipe I never see this recipe 👌

@shafaatualiyu725 10 ай бұрын

Good job

@gertrudedarko Жыл бұрын

I used to eat this and kulikuli so much when I was in Ghana

@evelynoduro7948 Жыл бұрын

The English was on point paa. Well done sister Tati. 💕💕

@julielartey9352 Жыл бұрын

Ga people call it aķweìte I am watching from UK London 🇬🇧 🙂 God bless 🙌 🙏 😊

@SelviSelvi-yh3ej Жыл бұрын

Wow 👌

@abolarinwaoluyemi9486 Ай бұрын

Bless you ❤

@guchieskitchen Жыл бұрын

This looks very good ❤😋😋

@La-Mactina Жыл бұрын

Well done . Delicious

@afriyiebernice6357 Жыл бұрын

Wow 😲😲

@evergreenlifestyle4441 Жыл бұрын

Interesting, thanks Tati 😊,you brought back memories. Cry after eating lol 😆

@aal3650 11 ай бұрын

MashaAllah tabbarakollah dik taty itu pasti enak banget salam dari Indonesia ❤👍👍😋👌🙏🌹inshaAllah kalian semuanya di Ghana selalu sehat dalam lindungan Allah Amiiiin yarobbal'Alamiiiin ❤

@johncoast1957 Жыл бұрын

I never tried this before, looks interesting

@deegrant9584 Жыл бұрын

Looks really yummy

@danielblessed4739 Жыл бұрын

Gem.. 💥💥

@krizanniM Жыл бұрын

Another great video.. Greetings from the Philippines

@frfrpr Жыл бұрын

Kinda reminds me of "hush puppies" a famous treat here in the States, especially down south. Thanks for the video and excellent filming

@broaikings9527 Жыл бұрын

in Ashanti we call it Awiosu, i also known it to be baafo bese in Akuapim, nice video

@vidashkitchen5833 Жыл бұрын

Delicious

@yaabascorner6463 Жыл бұрын

My favorite snack

@abiklu8143 11 ай бұрын

We call it Akpiti in GA

@srilakshmijalli2864 Жыл бұрын

👌👌😍😍

@zeliaawudu3030 11 ай бұрын

Tatiana, how are you doing? There is this kooko that they call kununkanwa,, I did not see you preparing some, and it's from the northing region of Ghana.

@dorisadjei625 Жыл бұрын

Eiiii Taty . Amore ti amooooo

@mwanatz5980 Жыл бұрын

😍😍😋

@Sonia4Life Жыл бұрын

Margarine is unhealthy please always use butter or olive oil, weldone enjoyed watching the video

@Gwenchi64 Жыл бұрын

🌹

@dorisadjei625 Жыл бұрын

Non vedo ora di farli per mio marito

@user-cz3rl7jz6t 11 ай бұрын

Pls make a video of Abli karklo for me

@enoughisenough1478 Жыл бұрын

🇬🇭u can add yeasts to its,Is a gernale 🙏🇬🇭☝️🌏

@asherdiamond9137 Жыл бұрын

Wow this looks nice😊

@michaelturner97311 Жыл бұрын

Hello 🥰🙏🏾❤️✌🏽

@enlightenbeing2225 Жыл бұрын

Can we add banana to it?🤔

@GhanaViAku Жыл бұрын

Oh la la😀😀😀

@stellauagbaoje8809 9 ай бұрын

Please I want to know how to make wanke

@Anonymous-wh2by Жыл бұрын

The fact that others eat it in other regions doesn't mean it does not have an origin. Do your due diligence and give the proper credit to the originators of the recipe. They deserve their kudos. Btw, due to trading and intermarriages, as Ghanaians, we pick others cuisines and incorporate them into our local dishes. The peanut 🥜 could have been something that others added. The corn flour is what the Ewes use in their akple (banku). Which can easily be why they would find other ways to use their grounded dried corn flour. Keep up the good work.

@katiekawaii Жыл бұрын

It isn't always possible to trace the exact origin of a food. Especially with recipes passed down orally. And sometimes similar foods arise independently in more than one place.

@Anonymous-wh2by Жыл бұрын

@@katiekawaii, yes. However, this is very easy to authenticate based on those that predominantly use that dry corn flour in their cuisine. Lastly, if Westerners can dig to find origins over 1000 years ago, we can at least try. Her comment was impolite to whoever started the recipe first. Full stop! Btw, as a viewer of hers when she first started her KZfaq channel with only a few people, I know that the English language is not her strongest suit. But I will be doing her a great disservice if I don't mention how she sounded with that comment. She was doing great until she made that unnecessary comment. I read before I posted to ensure that no one else caught it and said what I wanted to convey to her. Luckily, there wasn't a comment mentioning that. Anyway, today is this snack, and tomorrow it would be another snack that others might find distasteful if she cavalierly disregards the origin or decides to not offer credit where it's due. Thanks for engaging with my comment. 🤗😋

@Sonia4Life Жыл бұрын

@@Anonymous-wh2by Westerns giving credit does not necessarily mean it's right, usually it's the person to put up an information on the internet can be either right or wrong, and can choose to give originality to whoever they feel like, have you seen any credit given to African on Google for anything good??? The fact that something is on internet does not always make it right!

@adjoa-anima Жыл бұрын

What is called in ewe

@missbabyloved7531 Жыл бұрын

I think you are being ignorant about other parts of Ghana and their use of dry corn flour. Akans frequently use Aburo sam (dry corn flour) in fermented corn dough form to make Dokono, Etsew, Nsihoo, fomfom (sugar Dokono ) etc. And as both names Tatiana mentioned for this snack are Akan names (Bamfo Bese meaning Bamfo’s cola nut because it’s shaped like Bese (cola nut) and (Aweesu or Awiesu meaning chew till you cry due to hardness of it). So what you’re saying is baseless. Tell us the name in Ewe.