How To Make The PERFECT Chili

Рет қаралды 4,711

10 ай бұрын

This is the last chili recipe you'll ever need. It's so easy to make and comes out AMAZING. Cooking the meat over the top and adding beer is key! Full recipe below:
INGREDIENTS
1.5 lbs Ground Beef Chuck 80%/20% blend
3 links Hot Italian sausage
1 Yellow onion
1 Red bell pepper
1 can Samual Adams beer
2 tbsp Cumin
2 tbsp Chili powder
1 tbsp Olive oil
1 tbsp Salt
1 tbsp Pepper
1/2 tbsp Cayenne pepper
15 oz Tomato sauce
15 oz Diced tomatoes with green chili
6 oz Tomato paste
15.5 oz Kidney beans
15.5 oz Pinto beans
INSTRUCTIONS
1. Dice up the onion and a red bell pepper.
2. In a small container, add the seasonings: cumin, chili powder, cayenne pepper, salt, pepper.
3. In a dutch oven add the diced onion, bell pepper, tomato sauce, tomato paste, diced tomatoes with green chili, beer and half of the season mix. Mix together.
4. Separately, mix ground beef chuck (80%/20%mix) with 3 hot Italian sausage links. Remove the casing from the sausage.
5. Add the remaining half of the mixed seasoning to the ground beef mixture and mix it into the meat.
6. Form the beef mixture into a round flat patty and place it on a wire rack above the dutch oven.
7. Set up the grill for indirect heat at 250 degrees.
8. Smoke for 2 hours.
9. Remove the wire rack from the grill and crumble up the beef. Place the crumbles into the chili along with pinto and kidney beans and continue to cook for about an hour or until the beans are soft.
10. Serve with your favorite toppings and enjoy!
Thanks for watching!
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Пікірлер: 27

@thewhites24 6 ай бұрын

I’ve always been VERY snobby about my chili an how I make it, and I absolutely love the recipe I’ve perfected” over the years, but I always like to try different ones when I think they look good or interesting. I have to admit, I just finished a bowl of this ⬆️ after doing it on the egg in a Dutch oven, exactly as you did in your video…. And my wife and I are so pleasantly surprised! It’s easily our new favorite chili and I’ll be doing it this way from now on! The beer flavor with the smokiness from the seasoned meat is out of this world! I absolutely love the consistency of the ground chuck/Italian sausage blend because it holds together so much nicer when it cooks as a large patty before being broken up. I mean, this chili is really next-level and a great surprise! I’m so glad I gave it a try.

@dennis9358 10 ай бұрын

I like celery in my chili..big pieces...I will be trying this..

@GrillinWithDad 10 ай бұрын

great add of flavor with the celery!

@stephanieramsey2440 10 ай бұрын

Awesome

@GrillinWithDad 10 ай бұрын

🍻

@Frankdascoli 9 ай бұрын

I've made it this way before and it is amazingly delicious!!!

@GrillinWithDad 9 ай бұрын

Awesome!

@donnamcl6134 10 ай бұрын

Interesting way to make chili. I'll have to try it.😊

@GrillinWithDad 10 ай бұрын

Trust me, it's sooooo good

@Alligatorplayz225 10 ай бұрын

Omg i love chili I will have to try it

@GrillinWithDad 10 ай бұрын

I promise it won't disappoint.

@larevalo7001 9 ай бұрын

Hi! Nice content!! What’s the Camera used please??

@brad7r 10 ай бұрын

Love this. Definitely going to try. Where can I buy your seasoning in the UK?

@GrillinWithDad 10 ай бұрын

Sorry unfortunately, my seasonings are not available oversees.

@mosescervantez6193 8 ай бұрын

Is there a replacement for the beer or is that a main part of it? Just wondering thanks

@830jkl 8 ай бұрын

Maybe try 2 cups of water and 2 tablespoons of better than bouillon (beef or smoky chipotle).

@jacobhoward7460 6 ай бұрын

Did you use any type of wood for smoking??

@marclucas9701 10 ай бұрын

Interesting take on making chili. I have never made chili before. Do you have any advice for making chili I need to know?

@GrillinWithDad 9 ай бұрын

Adjust spices based on your heat preference.

@disguy2622 9 ай бұрын

Is there a substitute for the beer?

@GrillinWithDad 9 ай бұрын

Just skip that ingredient all together and do no replace it with anything else

@jimboucher377 10 ай бұрын

Can’t find the rack in the description… can you share? 😉

@GrillinWithDad 9 ай бұрын

It's there now.

@jimboucher377 9 ай бұрын

@@GrillinWithDad thanks Dad! .... Ordered!

@okiepita50t-town28 9 ай бұрын

I’ve seen this method before in other youtube videos and I still can’t figure out why this is better than just frying up the meat and cooking it with the rest of the ingredients. If you don’t drain the grease it’s basically the same outcome.

@GrillinWithDad 9 ай бұрын

You won't get the smokey flavor in the meat if you were to just drop it in the liquid. Also the grease droppings give a much stronger flavor than just dumping everything in at once.