How To Make The Perfect Hot Cross Buns.

Рет қаралды 10,387

4 ай бұрын

This is an updated version of my How To Make Hot Cross Buns recipe video that I streamed during the lockdown period of the pandemic. In this recipe I swap out some of the dried spices with Angostura Aromatic Bitters. Also subbed the lemon zest and orange/lemon juice with Angostura Orange Bitters.
#howto #baking #recipe
0:00 Intro
0:10 Preamble
1:34 Making The Dough
9:46 Forming The Buns
15:05 Making The Flour Paste
16:24 Making The Citrus Glaze
17:28 Making The Crosses
19:16 Applying The Glaze
20:02 Tasting & Outro
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Пікірлер: 26

@saryarohit2925 4 ай бұрын

Hi, Baidawi! This is Sarya. I met you at East Gates Mall on Saturday. I was so sorry to interrupt your meal, this was a once and a lifetime photo opportunity for me! It was so nice to meet you and thank you for being so gracious and taking a picture with me. Half of the things I have learnt from cooking I learnt from you and your channel. We love your videos! Again, thank you for the picture and please excuse my fan- girling! 😂

@eatahfood 4 ай бұрын

Hi Sarya, it was great to meet you as well. To be very honest I'm always awkward with those kind of interactions but in this specific instance it felt like very genuine so I really appreciate that you took the time to hail me out. It was no interruption at all. I'm very grateful that I can be part of your cooking journey. Because of how I got into cooking by learning from my family, it is really heartwarming to contribute positively to that experience in your family life. Thank you again. I truly appreciate the support!

@lylinbest948 4 ай бұрын

Good morning Badawi , woke up to this awesome recipe definitely gonna try, you know i still think being a masseuse is a good side job for you 😊. Emjoy your holiday and keep well.

@eatahfood 4 ай бұрын

Good morning Lylin. 😆 The masseuse option still on the table, I'm keeping an open mind. Thank you and happy holiday to you as well!

@nickyc738 4 ай бұрын

Yum! I can't wait to make these. Thanks for sharing this recipe.

@lenablackburn2354 4 ай бұрын

Looks good thanks for sharing.

@anylewis9486 4 ай бұрын

This is the plan for Good Friday ❤❤

@eatahfood 4 ай бұрын

Boom! That's what we talking about

@abigailrichards4328 4 ай бұрын

real licks for dat dough😂😂...but looks delicious...will definitely be trying this...Happy Easter everyone🎉🎉

@vikkiboodoo5933 4 ай бұрын

I really love Emily's recipe ive been using it since its was posted. Nevertheless thank you for the content.

@indrakola5461 4 ай бұрын

Looking delish

@ladymichellekcambridge6728 4 ай бұрын

👋🏽👋🏽definitely trying this today. Will let you know how it turns out 🙏🏽😊

@nompumelelongcobo2648 4 ай бұрын

Hi bro God bless u was confused about the measurement thanks again bro u r a star

@binkbaf 4 ай бұрын

Badaiwi ❤. This is love!

@eatahfood 4 ай бұрын

Thank you 😊😊😊

@user-tl4zb9xm9r 4 ай бұрын

Good morning badawi. Now seeing this recipe. Looks amazing. Giving it a try tomorrow.👍👍👍👍🙌🙌🙌

@eatahfood 4 ай бұрын

Good morning! Nicely! Enjoy 😊😊😊

@DawnieB868 4 ай бұрын

Ah just love we Trini measurements of a couple dashes 😂. Good recipe and I'm going to try it.

@eatahfood 4 ай бұрын

Stop when the ancestors say "enough" 😅

@chriskan7735 4 ай бұрын

Where can i get the angostura bitters and the angostura orange. I'm from Malaysia.

@eatahfood 4 ай бұрын

Hi, You can purchase it on Amazon

@binkbaf 4 ай бұрын

A store selling alcohol possibly as its used in cocktails etc.

@clivianicholls9705 4 ай бұрын

Hmm..mummy B....thanks...short n sweet

@eatahfood 4 ай бұрын

Much thanks! 💯🙏🏾

@binkbaf 4 ай бұрын

Can give the raisins or currents a rough chop to really incorporate it too.

@marcivhuggins 4 ай бұрын

those buns look great #nodiddy