How To Make The Perfect Spatchcock Chicken

Рет қаралды 6,368

8 ай бұрын

Spatchcock Chicken is a method where you basically flatten your whole chicken to allow it to roast faster and cook more evenly in the oven. This recipe uses a careful blend of aromatics, herbs and spices along with a couple dashes of Angostura Aromatic Bitters and Angostura Orange Bitters to make a wonderful marinade.
Marinate your spatchcock chicken for up to 48 hours for maximum flavor then pop that bird into the oven for one hour and 30 minutes for a most sumptuous roasted chicken.
Preparing chicken in this way is great for meal prep. Once you have your bird roasted you can incorporate it as a side or filling for so many dishes, from rice to salads to sandwiches. This is a simple recipe that you absolutely must try.
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Пікірлер: 28

@chrisalmartin5567 6 ай бұрын

How I now seeing this ...that marinade alone is fire ...

@karminiparsan9256 8 ай бұрын

👌👌👍👍I use the same seasoning blend like you but I add pimentoes and spanish thyme. That was also the perfect colour..drool worthy😅

@eatahfood 8 ай бұрын

Niceeee 😋😋

@KINGDOMDAUGHTER 8 ай бұрын

Yummy yum yum. Send ours please. Looks delicious, the crispy skin, baked evenly, and love the herbs & spices, plus can't go wrong using the bitters to add that top notch flavour flava Definitely adding to the xmas dinner list, baking four whole chicken, whole salmon, .....

@trinitytrini 8 ай бұрын

This looks good will try this!!😍

@BloomingRose60 8 ай бұрын

Mmmm hmmmm! ❤ Him seh he cyan wait! 😅😊

@ravimanrakhan1602 8 ай бұрын

Yes I Will try

@natashaballah7169 7 ай бұрын

I am going to try this recipe👍nice..

@poolmattysooknanan867 8 ай бұрын

Looks delicious will try your recipe

@sheriffabasdeo969 8 ай бұрын

I definitely trying this for my Christmas lunch

@eatahfood 8 ай бұрын

Lovely! 🙂🙂

@patty9868 8 ай бұрын

Thanks Baidawi. Haven't used yoghurt in my roast. Usually do an oil-herb marinade/rub. Will try this. 👍🏽

@kwasirobinson5839 8 ай бұрын

Team work makes the dream work lol ! Thank you for the content will cook on Sunday

@eatahfood 8 ай бұрын

Niceness! Let us know how it turns out 🙂🙂

@pamelajokhu3051 8 ай бұрын

DELICIOUS 😊

@Eloign 8 ай бұрын

Try 450 for 50 minutes. Also try not putting it on a rack as that will really dry it out. Maybe put some hot water in a bowl in the oven beside if you want to use a rack. Anyway beautiful recipe and I love your channel!! ❤

@eatahfood 8 ай бұрын

Thanks for the tips. Will definitely try it!

@madandre100 8 ай бұрын

Exact same way I do my chicken...just a bit different seasoning

@kensiekennigton7408 8 ай бұрын

END Result looked good VISUALLY. Noticed You removed the Back Bone however you proceeded without "cleaning that slime & to get out that poultry smell with limes/vinegar/water" from chicken.