It looks so gorgeous and fluffy! I can't wait to try out the recipe.

These tips are so helpful and were hard to find elsewhere, thank you!

Super versatile recipe, I love baking sponge cakes, they are yummy and easy to make, perfect for layer cakes which I love!

I use this recipe (yours) in all my cakes recipes. And i always success. It's so easy and the result is very very sure. I also made it with oeat flour and i success. I really recommend this recipe for every one, just follow the steps. Thank you Tatyana. You're the best. Love you.

I sure will try

I tried this recipe, and usually my cakes turn out hard but this recipe worked beautifully. These cakes were so soft and light, we used strawberry jam as flavouring and it worked splendidly 🥰

I love this sponge cake , it is amazing and very easy to make. Thank you so much.

Love it!! I bake sponges cakes since the quarantine started to make Tres Leches, guava jelly(my favorite jelly)cakes, or grab a slice and a little bit of butter like a pound for breakfast with☕.. or simply nude as comes from the oven so the person can add the flavors

I love these sponge cakes, they are so easy to make and I’m going to be making your recipe. Thank you Tatyana 😍

Sure I will try thanks

I always thought it would be hard to make a Sponge Cake, but watching you make it gives me confidence to make it.

thankyou this is too good and perfect to make a cake for my sisters birthday once again THANK YOU SOO MUCH

way easier than i thought! looks so fluffly! Gotta try your recipe for my next birthday cake thank you xx

Yummy 😋 I love it 😍

I love your KitchenAid mixer, Tatyana! ❤️ Very useful recipe! Thanks a lot! Take care and be safe!

thank you so much so easy, so successful, so delicious i'll be making this again and again.

Tatyana, i applaud this recipe. Never in my life i have done such an easy to follow, short to the point and such a successful sponge cake. Thank you so much, you made my day. And how cool is that your video is almost 8 minutes long, exactly the same amount of time it takes to beat the eggs with sugar. So while i was standing with my hand mixer, i reviewed your recipe all over again. ❤️👍👍👍

I can't wait to try your Sponge cake recipe this afternoon! I'm going to attempt to make a few different Entremet cakes for Easter with my whole family so I am quite nervous.

Looks awesome will make this.

So delious

im making this todayyy it looks so good

Thank you for this recipe. Now take my cake from the oven it came out perfect. I did exactly as you said. You are a great teacher.

U always bring amazing recipies!!!!😍

Your a rock star!

I used this recipe to bake my first ever cake. I did it twice in a row and both times I was quite successful. Thanks for the easy to follow instructions.

Hi Tatyana I tried your recipe it was amazing.Thank you so much.I whisked the eggs for 9 minutes it was voluminous just as you indicated.

Thank you so much I made your recipe for my daughter's birthday party it's delicious and fluffy 🤤

Instead of trying to do boxed vanilla cake like some do for the 3 leches cake, i decided to try this. It was amazing! It absorbed the milks very well and it was just perfect in flavor! ❤ i recommend this recipe 💯!

Looks really good!! 😋😊👍

Delicious 👍❤

Thank you for the recipe Im gonna do it too

I really love the back to basics series, very informative. Keep up the good work 👍👍

Looks nice!!!!

Omg tatyana it might be basic but it's absolutely delicious I was bored and I decided to try it my heart is happy

Simple and delicious....I made the sponge cake it was a hit 👌❤❤

I can’t wait to try this 🤫🤫🤤🤤🤤😍😍

these sponge cakes looks so good tatyana i hope you and your family and anatoliy are doing well tatyana :)

It's a very nice video👍

So good I'm in lovvveee 😍😍😍

So moist and delicious 💞

Thank youuuuuuuuuu 😩🙏🏾💪🏾💪🏾💪🏾💪🏾💪🏾😅

My sister would always bake a cake and make some mistake in baking. When I complained she challenged me to bake a cake. I used your recipe and baked a perfect sponge cake for the first time in my life. Thank u for the recipe.

really how much love you im from Ethiopia

Oh well, my weekend is sorted. Apart from studying, to calm my nerves I will be using your recipe to make the sponge for my mango cake.

I tried it was great thanks

Hi Tatyana loved this sponge so light and delicious made it 5 times and came out beautiful! I wonder if I add any flavour I like to the batter do you think it will make any difference? Have you tried adding any other flavour apart from vanilla?

Fantastic

Made this cake today!!!!!! So good! MOIST

Thanks 😊👍👍

Thankyou

Thanks

This videos are amazing. I usually prefer recipes with ingredients given in grams but with your videos I overlook that. Thank you for sharing.

Hi , thank you for sharing. Can I use this cake for tres leches?

Love your vids! One question, if I just want to make one cake, would I just cut the measurements in half?

Good

Thank you so much tatyana for posting. I've been trying to bake sponge cake for about 3 weeks now and keep failing, the cake keep falling in the middle, i can't wait to try this recipe #fingerscross am so glad. Thanks

I have been making this sponge for the past 40 years, used the sponge then for baked Alaska. Then birthday cakes for my children with fruit and cream.

Hi I tried your cake and it turn out deliciously so can u help with measurements for big rectangle cake

I've made this cake about 10 times now. I love that you don't have to separate the yolks from the whites. That tip about the sponge having an eggy smell is really interesting, I applied your suggestion and it made a big difference. Thankyou. I must say I halved the quantity of sugar and the cake wasn't missing anything. Also, when the cake came it of the oven the first couple of times i made it, I ran a knife around the edge like you said but it tore up the edges every time and made the cake deflate a little, regardless of how careful I was. So I made a square cake and used a large rectangular sheet of baking paper like a sling coming up and over the sides of the cake pan and it worked really well. I just pulled it out with the edges of the sling.. on one occasion I forgot that you said not to butter the pan. I found that it didn't cause any problems so I've been buttering and using baking paper and it comes out really easily. Thanks for all your amazing videos 🤩 ...oh and I've never used baking powder in it.

Hi just wondering what the temperature if using fan forced oven one. Thanks

Yummy 🍰👌🌹

I have just made a sponge with another recipe. My fault. Will definitely use this recipe next time. Thanks for your time and effort.

Hi...can u pls teach us how to bake dried cranberry cakes and cupcakes

Thank you so much for the cake recipe I have one Question please two Bacon's a cake in the oven I should put it at what number 190 or 200 or more please let me know thax again

I had a small query , I don't have an oven toster grill but instead of that i have a convection microwave, will it turn out well? The sponge i tried didn't rise up well and got hard and dry after making it into a pastry (or did i over mix the batter?) And can you tell the temperature and timing i have to set in the convection microwave?

....so easy this cake....was a child when I started to bake this with a nice caramel cream, before sprinkled the sponge cake with lemon juice...and grated bitter chocolate on the top....now I bake it with minced nuts and 2 table spoon of bread crumbs...is a very nice light cake....more lighter than with wheat four...then the cream...whatever cream you want...that has an other recepie....

hey Tatyana can i use this recipe for funfetti cake?

Hi I really like the way you told every single thing could you please tell me where did you get from these baking pans?

Thank you for such a helpful video and all the tips. I want to ask what happens if the eggs are beaten too long until they have gone beyond ribbon stage and resemble more of a meringue?

Looking good and hot tips

can i bake the sponge cake one at a time? because my oven is too small for the two 8'nch cake pan. Thank you and more power to you Ms.Tanyana! stay safe wherever you live…

Hi Tatyana , can I use cake flour instead of all purpose flour in this recipe? Will the recipe change if cake flour is used?

If I wanted to make this in an angel food cake pan, would I double the recipe? And would the oven temp. and baking time need to change?

How would this taste if I used this cake to make a tres leche cake ? Would it work out ? Thanks (:

Hi tatyana, can i add a Cocoa powder and turn this recipe into choco sponge cake? How many cocoa powder should i add to this recipe? Thank you :)

Mmmmmm thanks

Hi Tatyana can I freeze the sponge cake?

Would I use same baking time for 6 inch pans?

Hi love ur channel so much. I just want to know how to adjust the measurement if I want to triple the recipe. Thank u.

Hi any suggestion on eggless cakes

I have tried this recipe many times thank you so very much I love it however my cake seems to come out way too light and fluffy even seems to have holes on the side am I under mixing please let me know thank you I try to make this every weekend so I’d love an answer thank you very much

I am going to try this recipe. I have "tried" making sponge cakes in the past and they have failed every time. I have been scared to try again. But I desperately want to make a gorgeous and delicious strawberry shortcake trifle, and I know sponge cake is the best for that. I was not wanting to cheat and use pound cake or angel food cake. Wish me luck. I will come back and let you know how it turns out.

Hi Tatyana,I am new in to baking,what is the substitution for egg in the cakes and cookies? as I don't eat eggs.

My sponges come out perfect because I really follow the recipe .But I would like to know if I want to use chocolate sponge ,what do I do? How much cocoa maybe half a cup and when ? Can your recipe be used for chocolate sponge?

Hi Tatyana I wanted to make a big big can I use a big baking pan and double the recipe and just used one big pan instead of devidingbit in two pans

Hey! I just have one query why these sponge cakes look deflated from the top. I baked one and while in the oven it was rising but after taking out it deflated and looked exactly like yours.

Sorry to comment again. But instead of two round pans, would this work in a jelly roll pan? Will it work in just one? Or will I need 2? Thanks

Hi chef,,

For some reason, when turning out my sponges, it was stuck to the sides. :( I didn’t grease it as you stated; I simply lined the bottom of the cake tins. How do I avoid this next time? The recipe is so easy and tasty; I just seemed to have ruined the shape!

Me who failed: IM 5 PARALLEL UNIVERSES AHEAD OF YOU

Your earlier recipes make this cake without the vanilla and only 3/4 cup of sugar. Did you find this ended up with a better result/Is this the revised recipe?

Is the pan your using is 8 x 2 inch ? Please reply

Hi! I hope you can answer me. Does it store well in the fridge overnight so I can frost and eat it the next day ?? thank youu

Hi Tatyana this cake so good. It's my son's birthday in July he asking for chocolate mirror glaze cake can you help me with this please.....

Can i use this on tresh leches?

Is it ok to use fondant with this cake? Thanks

Should it have holes or tunnels in the cooked cake?

Do these sponge freeze well…?

will this recipe work with a handmixer?

I would love to make it but I only have two 9inch cake pans:( Should I half double ingredients??