How to make the PERFECT Tiger Bread Loaf

How to make the PERFECT Tiger Bread Loaf | Simple Bread Recipe

Рет қаралды 31,659

Күн бұрын

Пікірлер: 59

@R0ckMum 3 жыл бұрын

Sainsburys call it giraffe bread only because a little girl wrote to them and said it should be called giraffe bread and they actually renamed it permanently.

@BigFoodieGeek 3 жыл бұрын

I did know that, actually, but I chose not to go into it because I waffle on enough as it is, haha!

@mandyburroughs6308 19 күн бұрын

That looks amazing, icant wait to make one myself.

@melaniebrooks6071 2 жыл бұрын

Just made this as my kids love Tiger bread... I'm going to try and incorporate the tiger paste to a home made pizza crust too. Thanks for sharing your recipe, it's amazing.

@BigFoodieGeek 2 жыл бұрын

LOVE the idea of the pizza crust. I hope you enjoyed the bread and thank you for watching!

@Manky118 4 ай бұрын

I loved this! The taste was delicious. It will be a regular staple in our house! The only thing I would say is that I didn't notice if the temp was for fan oven, however, I just put it in at 200oc without thinking about it and put a timer on for 30 minutes without checking and i burnt it. So just a warning for others, that this 200oc is for conventional oven, not fan. I'm making it again today and will set it to 180oc. Although it was burnt, it wasn't super bad and took the bits off that were worse, but you could still taste that it was delicious! Thanks :) Shame you are not making more videos, it was nicely presented! Thanks

@tacocatt6808 2 жыл бұрын

Just made this! It’s in the oven as I type this. Can’t wait, the yeast smell is already soo good 🤤

@napoleonsolo7248 3 жыл бұрын

I made it yesterday and ooh the taste of the crust is totally different from shop bought.. lovely gorgeous bread.. thanks for the video 👍

@BigFoodieGeek 3 жыл бұрын

It really is! Shop bought is great, but I love the homemade. Thanks for trying out the recipe!

@faouzia656 5 ай бұрын

I love the one at Tesco 😋 but I will try to make mine

@geordiemagpie8785 2 жыл бұрын

Hi how long does the tiger past last for? Just that 1 loaf a day would do for me and I was wondering how long the past would last. As I would make a loaf each day. Great video and very helpful.

@papps44 4 ай бұрын

The co-op does amazing tiger bread, the crust is epic. Some of the other supermarkets tiger bread's crust can be too damn soft!

@katscraft 4 ай бұрын

Thank you for sharing the recipe. Can we change the sesame oil to sunflower or olive oil?

@tomandrews768 3 жыл бұрын

I was today years old when I learnt that salt & yeast do not go well together in direct contact

@turtlelife5444 2 жыл бұрын

Love this mate, hope you well.

@marcfuller7531 3 жыл бұрын

I adore Tiger Bread and that looks amazing! Shall be trying this myself. Did you have any water in the oven for extra steam?

@BigFoodieGeek 3 жыл бұрын

Nope! Usually I do, but it doesn't need it in this case, I find.

@BasedDepartment. 2 жыл бұрын

I moved back to my home country an miss tiger bread. Going to make it

@GardenMyselfHappy 7 ай бұрын

Great recipe and video. Can a different flour be used if don't have rice flour?

@BigFoodieGeek 7 ай бұрын

Thank you! And you can certainly try, though I can't promise the results will be exactly the same!

@GardenMyselfHappy 7 ай бұрын

@@BigFoodieGeek I've added it to my shopping list. Just in case. :)

@teresacalladine9237 2 жыл бұрын

Cool

@Monica_bondevik 2 жыл бұрын

Have to get good at making this as it's my favourite bread type and they don't sell it in sweden 😭

@SuperNova-nl5eb 2 жыл бұрын

Is tiger bread just bread with a pattern, or does it offer a different type of flavour than normal bread

@tacocatt6808 2 жыл бұрын

In my opinion the flavour is definitely a bit better/different, and it makes the texture crunchier and nicer. The sesame oil alone adds extra flavour. Really, you can take most simple white bread recipes and add the paste on top and it should work out and add some flavour.

@BasedDepartment. 2 жыл бұрын

It has a kind of tangy flavor maybe. It's awesome

@InterJon1 2 ай бұрын

Bit too much sugar for me, it came out as a bit of a sweet bread. Will adjust in future attempts, thanks for the video though.

@kukutilove 3 жыл бұрын

It looks yammy

@gravelsyrup 2 жыл бұрын

A quick question does it matter if the rice flour is brown or white? I can only find Doves brown rice flour in my local supermarket?

@tacocatt6808 2 жыл бұрын

I’ve done a different recipe where I used brown rice flour, the taste was a bit different but it didn’t burn or make the texture weird or anything. As long as it’s ground finely enough you should be good.

@staceyrusson7587 3 жыл бұрын

Hi can ground rice be used instead of rice flour for the topping?

@elmifysam 3 жыл бұрын

if you look up how to make your own rice flour its basically just washed soaked rice that's ground down to fine powder so if you follow one of those recipes the result should be the same

@BigFoodieGeek 3 жыл бұрын

I apologise, I only just saw this comment. Theoretically, I guess, but it might be too coarse. But you could grind it down finer. It's worth a try!

@reeceguerin9855 2 жыл бұрын

Does the bread taste salty at all ?

@rorus9530 2 жыл бұрын

Can you put this paste on dutch oven bread?

@BigFoodieGeek 2 жыл бұрын

Honestly? I've never tried. I don't see why not, but I can't promise you'll get the same effect.

@Sundayletsplay 29 күн бұрын

4:02 4:06

@Cruz0e Жыл бұрын

is it now a Tiger loaf or a Taiga loaf... you call it both names :D sorry, making joke of lovely accent :D I love it actually :D I am making it now... I am about half way proofing already

@BigFoodieGeek Жыл бұрын

IT IS BOTH Seriously though, I hope your bread turned out well 💛

@hog_hedge Жыл бұрын

Thanks for the video. That dough doesn’t look like 70% hydration to me even though you said it is. Maybe your flour has a higher protein content than mine.

@BigFoodieGeek Жыл бұрын

Possibly! All flours are a little different after all. It was a long time since I made this video too so difficult to remember what I said without going back and watching it. 😂

@tomcross5004 Жыл бұрын

Can you use brown rice flour ?

@BigFoodieGeek Жыл бұрын

If it's available to you, I don't see why not. I can't guarantee you'd have the exact same result though in terms of colour or consistency.

@tomcross5004 Жыл бұрын

@@BigFoodieGeek thanks for replying! It's what I've got so I'll give it a go!

@tomcross5004 Жыл бұрын

@@BigFoodieGeek it came out ok 👍

@BigFoodieGeek Жыл бұрын

@@tomcross5004 glad to hear it!

@trottee69 Жыл бұрын

30g of caster sugar?????

@BigFoodieGeek Жыл бұрын

Yes!!!!! And?????

@trottee69 Жыл бұрын

Just checking, seemed a lot. Hope you cheer up soon, attitude.

@BigFoodieGeek Жыл бұрын

@@trottee69 I'm perfectly cheery! There are just better ways to ask a question than chucking a bunch of question marks at the end. Comes across as rude, doesn't it?

@trottee69 Жыл бұрын

@@BigFoodieGeek I’m a big fan of question marks. I apologise if you found it rude. Was simply asking cos your description says 1 tbs of sugar. Which I thought was 15g. Yet the video shows 30g. Just a question.

@BigFoodieGeek Жыл бұрын

And I apologise for being terse in my response. The question marks and vagueness of the question meant I wasn't really sure what your point was. Now I do. 🙂 Chances are I made a typo when writing the recipe, sorry. I find 30g gets the best colour and flavour, but you can always adjust and see how the result is for you.

@tam2848 9 ай бұрын

Hi thanks for getting back to me. It was the wrong mix I got mixed up and I made it to thick ..After watching vid.. done it in end great

@tam2848 10 ай бұрын

hi, every time i put mix on bread or r rolls they flat sink .. what am i doing wrong

@tam2848 10 ай бұрын

i prove in oven,, is that why it sinks when i take it out, when i try to put mix on

@BigFoodieGeek 10 ай бұрын

That might well be it - proving at a *too* high temperature will cause it to prove too quickly and the structure will become unstable and collapse. An ideal temperature is around 27°C (81°F).