How to Make Dutch Tijgerbrood: Dutch Tiger Bread / Dutch Crunch Bread

Рет қаралды 7,137

Күн бұрын

Learn how to make Tijgerbrood, or Dutch Tiger Bread: delicious white bread with a crunchy top that resembles the pattern on a tiger, or leopard. Because the crust has so much crunch, it's often called Dutch Crunch Bread as well.
When I moved to the United States, I really missed the freshly baked artisan loaves of bread that we used to get from the local bakeries. This bread, "Tijgerbrood" (literally translated Tiger Bread), has a characteristic crust with a tiger, or leopard pattern on it! This crust adds a ton of crunch to the bread, which is why another name I have seen for this bread is Dutch Crunch Bread. I still remember that on vacation, my dad would ride his bike to a baker in town (30 minutes each way), and bring this bread with him. Still warm, we'd simply eat it with butter, sometimes some sugar.
Recipe: www.toineskitchen.com/recipes...
Reference Recipe from Robert van Beckhoven: heelhollandbakt.omroepmax.nl/...
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===CHAPTERS===
0:00 Introduction
2:00 Bread ingredients
2:20 Mixing and kneading the dough
3:48 Shaping the dough for the first rise
5:00 Shaping the dough for the second rise
6:03 Make the tiger paste/porridge
7:50 Shaping the dough for the final rise
9:30 Applying the tiger paste
11:10 Baking the bread
13:03 Tasting... Eet Smakelijk!
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Пікірлер: 35

@scorpiowtje 3 жыл бұрын

Oooh heerlijk, binnenkort ook proberen

@ToinesKitchen 3 жыл бұрын

Ooh, te gek… laat het weten hoe je het vond.

@bonsi13 2 ай бұрын

Hier in Oostenrijk ook helaas geen "Tigerbrot", dus dat wordt morgen bakken! Zo heerlijk, dat knapperige geluid, krijg er direct lekkere honger van ;) Dank Toine!

@sudline 4 ай бұрын

Great recipe! My wife and son ate almost the entire first loaf already.

@marianbartelski1778 2 жыл бұрын

Ga morgen tijger brood bakken. Dank je wel Toine

@ToinesKitchen 2 жыл бұрын

Graag gedaan. Laat me weten hoe ze zijn gelukt

@piascottdenholder5175 2 жыл бұрын

Gisteren gemaakt, dit recept is geweldig, bedankt Toine !

@ToinesKitchen 2 жыл бұрын

Ooh, ‘k Ben blij om dat te horen!!

@Lekiamh 2 жыл бұрын

Dit was mijn grootste klacht na de verhuizing. Het ziet er goed uit! Ga het binnenkort eens proberen.

@ToinesKitchen 2 жыл бұрын

Te gek!! Laat me weten hoe het lukt! Het tijger laagje dun er op leggen is het “moeilijkste”

@robtome2563 2 жыл бұрын

Hoi Toine, nooit geweten hoe de korst op het tijgerbrood komt. Super jou recept! Gaan we zeker uitproberen. Dank je wel:-)

@ToinesKitchen 2 жыл бұрын

Graag gedaan. Laat me weten hoe het gelukt is

@hedyschmid5907 2 жыл бұрын

That looks so good.

@ToinesKitchen 2 жыл бұрын

Thank you!

@Nickporter17 11 ай бұрын

What that a hard on the outside soft in the inside joke about the Dutch! 😂

@fatmabatmaz2 2 жыл бұрын

Love these videos 😍although I am kind of rubbish at baking !!😅

@ToinesKitchen 2 жыл бұрын

Practice makes perfect, though!

@janetvigueras4907 2 жыл бұрын

Een mooi brood!! Kun je speculaas maakt?

@ToinesKitchen 2 жыл бұрын

Dankjewel. Jazeker!! Ik heb het op mijn lijstje staan om op te nemen.

@Kehnara Жыл бұрын

I'm going to make your recipe on stream and I'll link your video. Instead of making 2 loaves could I make 4 bun shapes (for sandwiches) and just use the same the roll and fold technique?

@ToinesKitchen Жыл бұрын

Yes, you could. Of course baking times may differ. Thanks for the link.

@larscw74 3 жыл бұрын

Ik geloof dat mijn moeder een volkoren versie van dit brood kocht voor ons

@ToinesKitchen 3 жыл бұрын

Dat is zeker mogelijk... de versie die ik nog ken uit mijn jeugd was wit... maar allebei zullen heerlijk zijn!

@biendereviere 9 ай бұрын

Hey Toine ik zou heel graag zelf tijgerbrood maken, maar als beginnende hobby bakker heb ik geen bakblik voor brood. Wel heb ik een mooie gietijzeren pot. Ik heb al vaak gezien dat men zuurdesembrood in zo een pot maakt, die moet dan wel gloeiend heet zijn… zou dit met tijgerbrood ook gaan? Maar wat dan met de stoom? Laat ik het deksel van de pot?

@ToinesKitchen 9 ай бұрын

Je hebt geen bakblik nodig. Ik leg ze gewoon op een bakplaat met bakpapier er op.

@debbieknorr 2 ай бұрын

Love this recipe. Unfortunately, the link stopped working for the recipe. Will you please fix? Thank you!

@ToinesKitchen 2 ай бұрын

I just checked, and it worked for me. Check again, please?

@debbieknorr 2 ай бұрын

Works now. Thanks!

@annetteandrews2135 2 жыл бұрын

Yes, you are far away but if you ever come to my "hoek" in Canada, you are welcome to come! Thank you for your videos. One question----I make almond paste with one cup almond flour with one cup flour. Will I need two full eggs?

@ToinesKitchen 2 жыл бұрын

I've only ever made almond paste with almonds, sugar, and egg. Then, after it's rested for a night, I will thin it out with an egg yolk and some water before using it.