How to Make the Ultimate Vegan Lasagna

How to Make the Ultimate Vegan Lasagna | Better than Ever

Рет қаралды 165,136

Күн бұрын

Today we're sharing how to make the ultimate vegan lasagne better than ever. We're making an incredibly delicious, Plant Based, No Oil (Oil-Free), Dairy Free, Meat Free, Gluten Free (optional), High Protein Lasagne based off Nana's recipe but made better and healthier. Even with that list of Free Froms it's unbelievably epic!
00:00 Intro
00:37 Flavor Paste
02:29 The Sauce
06:00 The Bolognese
08:57 The Mornay
Referenced in this video:
The Whole Foods Cookbook www.amazon.co.uk/Whole-Foods-...
THE WICKED HEALTHY COOKBOOK wickedkitchen.com/the-wicked-...
We want you to cook and take control in the kitchen. The more plant based the better and when you don’t want to cook we have the wickedkitchen.com/ range available across the US / UK and on Amazon. Check the site’s locator map to find where, near you.
Full recipe below and will be linked here once we have it on the website.
My Famous Lasagna - Made Healthy! Whole Food Plant Based, Oil Free, Gluten Free DELICIOUS!
Wicked Kitchen Lemon, Garlic and Herb Seasoning Paste
1 TBS Black Peppercorns, toast
1 TBS Fennel Seeds, toast
8-10 Whole garlic cloves
1 Lemon, Peeled with microplane
1 TBS Rosemary, chopped
1 TBS Parsley, chopped
1 tsp Smoked Paprika
1 tsp Sage, fresh - diced
1 TBS Salt, coarse
1 tsp Chili Flakes - optional
Bolognese - Lentils:
1 Coffee Cup of green lentils, soak for an hour, then drain
8-10 garlic cloves, diced
1 lg carrot, diced
1 lg onion, diced
2 celery stalks, diced
1 can plum tomatoes
5 TBS Tomato paste/Puree
3 Coffee cups, water
Tomato Sauce:
4 can tomatoes, plum
½ jar / 230 ml / 1 cup roasted red peppers and liquid
2 carrots, diced
2 celery stalks, diced
1 Onion, diced
6 cloves garlic, chopped
2 TBS Wicked Lemon Garlic Herb Seasoning Paste
Cauliflower Mornay:
1 sm head cauliflower, chopped
1 potato, peeled and cut into chunks
5 - 6 TBS Nooch (more or less is optional)
½ Tablespoon White peppercorns, toasted, mortar pestle
2 clove - grind
½ tsp nutmeg
1 tsp Onion Granulated/powder
Tsp Corn flour
Oat/soy milk 300ml
Water
Kale, 1 Bunch, steamed
Regular or Gluten free Lasagna sheets
Assemble the lasagna:
Julienne 1 onion for the bottom of the pan - this will help prevent sticking and burning and only adds more flavor.
Layers:
Thin layer of julienne onion
Sauce
Pasta sheets
Bolognese
Pasta sheets
Little sauce
Kale
Mornay
Pasta sheet
Bolognese
Pasta sheets
Sauce
Mornay to top
Cover with parchment paper and seal with tin foil over that. This will help it all steam cook and roast inside without burning the top. Cook for 45-60 minutes at 180c/350f remove from oven, take of the wraps and bake an additional 15 mins to tighten the top.
Let rest at least 20 minutes to let it settle or overnight is best nut if you can’t wait - I get it.
You got this. Thank you for watching and supporting. If you enjoyed and feel so inclined and want more recipes, please leave a comment and let me know what you’d like me to make.
Please subscribe and smash that like button it helps motivate me to do more.
#wickedkitchen #WFPBNO #wfpb #famousfood #healthy #lasagna

Пікірлер: 584

@dpwright32 Жыл бұрын

Just discovered your channel, this is my first video. I’m a former lifelong foodie, all things butter, fat, beef, etc.. Own all the Modernist Cuisine books and gadgets. Its my hobby. Unsurprisingly I learned at age 58 that I have heart disease…(duh). I went through the stages of finding a new diet that we all do, and of course landed on the only one that really works, whole food plant based! What a difference. I aspire to make dished like you are making. Love your style, your spirit and your humility. Thanks so much for the masterclass on how to live and enjoy life.

@DerekSarnoChef Жыл бұрын

Happy you find some benefit from these, thanks for watching and thanks for being here.

@Dcs.234 7 ай бұрын

Yes well try telling an Italian mother that your vegan/ vegetarian !!!!

@joeb4142 5 ай бұрын

@@Dcs.234Just cook her an incredible vegan lasagne without telling her it’s vegan.

@krystynakaniewski4620 4 ай бұрын

Hate your tattoos!

@gabrielezecher7848 3 ай бұрын

I‘m absolutely thrilled how you gave lasagna a complete new design 🎉 I’m gluten-free for almost 20 yrs, dairy free for 13yrs all due to health issues. Becoming vegan was not hard for me but for family and friends..This sauce Mornay based on cauliflower is so awesome 👏 I will try that for dinner tonight 🎉Thank you so much for these tutorials and sharing your passion for healthy vegan foods ‼️Have a great day🤗

@jeanmorris6601 Жыл бұрын

There is nothing I dislike : the food, the mug, your sleeves, your voice, the dog 💚🌱

@DerekSarnoChef Жыл бұрын

Thanks for watching, Jean.

@heartshapedisle Жыл бұрын

Italians often remove the 'germ' of the garlic clove. It has a bitterness. See Pasta Grammar

@joshleggero1861 9 ай бұрын

You are the bob ross of plant based cooking I swear! Your voice is so calming and its so satisfying watching you cook. I also learn a lot!

@theblanketstealer Жыл бұрын

the julienned onions at the bottom of the baking dish to prevent sticking is such a great tip! onions taste sooo good caramelized in the oven

@sherry3099 10 ай бұрын

I’ve been vegan for 16 years, and this is the most amazing lasagna recipe I’ve seen. I’m making this once the weather gets cool and it will be tolerable to have the oven on. Thank you for this recipe!

@shelbywoo3229 4 ай бұрын

I wish I could “like” this video again, I’ve watched it at least 3 times. 😂

@oregonwoodelf Жыл бұрын

Didn't realize I needed lasagna back in my life til now. Thanks😄

@DerekSarnoChef Жыл бұрын

It's one of those 4-6 times a year meals to make at home, thanks for watching.

@ryanblumenow 4 ай бұрын

Derek, you're basically my favourite chef on KZfaq. I love your videos. I just wanted to let you know that.

@DerekSarnoChef 4 ай бұрын

Wow, thanks!

@adrnjgr 4 ай бұрын

You're kinda like the Bob Ross of cooking, smooth, calm voice, makes me sleepy. And, in your case, hungry too.

@maetaylor5677 Жыл бұрын

Im a vegan private chef and I am def going to try this.. Only thing I would add is a dollop of white miso or chic-pea miso to the blender when you were making the cauliflower cheese sauce. The umami in the miso is really tasty.

@DerekSarnoChef Жыл бұрын

Miso works, it's just extra when trying to make this simple - and oddly enough they don't sell fresh miso in many grocers here in the U.K. which is a miss!

@maetaylor5677 Жыл бұрын

@@DerekSarnoChef oh wow ..yes u guess the U.S maybe its more accessible.

@clarasantiso8246 Жыл бұрын

Ooohhhh great idea! Miso of course.

@Trenchant468 Жыл бұрын

Question: Do you have a recommendation for a great stainless knife for the smallest female hands ever? Really fun to watch your knife skills! Also, that Mornay looks amazing.

@mattsapero1896 10 ай бұрын

⁠That sucks. I love red and white miso from Miso Master. Tastes phenomenal added to any savory dish and it’s organic to boot!

@BeingReal1 Жыл бұрын

Oh Derek! So many…so, so many GREAT TIPS in this video. My challenges: wipe down the chopping board after every single veggie chop. Toasted spices and garlic; cauliflower ‘bechamel’ sauce; add lentils! Steamed mirrepoire; lots of canned tomatoes. I salivated throughout that entire video. And your narrative from start to finish with snippets of your gorgeous doggy…Thank you so much for the generosity shared in all your videos. 🥰

@DerekSarnoChef Жыл бұрын

Thanks very much for watching. You got those challenges - easy!

@kirstencarbone2033 Жыл бұрын

I love your new commentary video style and the healthier plant-based recipes. Keep them coming! I will be watching.

@DerekSarnoChef Жыл бұрын

Wicked! Thank you for supporting

@joeb4142 8 ай бұрын

Derek’s a legend! I can’t wait to try this 😊

@susanwaterworth5622 Жыл бұрын

Thank you so much for such a gorgeous oil-free recipe, Derek. Love seeing you back on KZfaq for the longer-format videos. Also really appreciate the more frequent Instagram shorts, but miss the longer ones when you're gone from YT for too long. Thank you for all the inspiration and for making plant-based eating so wickedly appealing!

@DerekSarnoChef Жыл бұрын

Thanks for the kind words and support.

@henryjgray Жыл бұрын

Made this over the bank holiday weekend and it tasted amazing, definitely takes time but worth every second. You need to make this, the kale is a game changer so don’t skip it. Thanks for sharing Derek and Stan the whippet was fascinated by Frankie!

@DerekSarnoChef Жыл бұрын

Amazing, thanks for watching.

@AidenJames Жыл бұрын

knocked it out off the park man! interesting white sause not using the obvious cashews makes it less costly too. will try it. your love for cooking and passion for vegan food is inspiring & joy filling :) xoxo AJ

@DerekSarnoChef Жыл бұрын

Adding nuts makes it pasty when cooled, without them is less expensive and helps keep the viscosity more pliable hot or cool. Plus nuts are an allergy for some. Thanks for watching!

@Gaming_Vegan_Ape Жыл бұрын

I absolutely love lasagna! I absolutely love food. 😂 Vegan food is just delicious food. We don't need to eat non-human animal flesh to be satiated. I ate animals and their secretions for about 30 years of my life(I didn't eat steak as a baby, lol) Been vegan for 5 years now, and I wish I did it sooner. 🌱💪🏽✌🏾✌🏾

@DerekSarnoChef Жыл бұрын

Could'nt agree more with all those points. Thank you for watching.

@Gaming_Vegan_Ape Жыл бұрын

@WickedKitchenFood I'd love to see you make a "crockpot" 1 pot potato and lentils recipe. I bet it be bomb. Haha

@patrickgenovese2594 Жыл бұрын

Me too

@HeyPidge Жыл бұрын

Amen! We just hit our five year mark as well.

@elaineatthecraftshed1993 10 ай бұрын

This looks absolutely amazing. Lots of care going into the cooking process and that's just the way it should be. I'm loving catching up on all your videos.

@patrickgenovese2594 Жыл бұрын

Dude, freaking next level. You're doing the lords work bro..🙌

@DerekSarnoChef Жыл бұрын

Thanks for watching.

@7ymlord Жыл бұрын

I am so incredibly thankful to you for posting an OIL-FREE, plant based high quality recipe... as someone trying to lower my cholesterol without meds, this recipe speaks to the foodie in me. PLEASE post more Plant Based-OIL FREE recipes. I am super excited to make this.

@DerekSarnoChef Жыл бұрын

Very happy you enjoy, thanks for watching. We'll be mixing it up a bit, always will be plant based and will try to offer ways to do with no oil.

@tommyj7766 Жыл бұрын

It’s one thing I’ve yet to make as a vegan of 4 years, thanks for sharing the recipe I will be sure to try it! Looks delicious 🌱

@DerekSarnoChef Жыл бұрын

Thanks for watching, this one is amazing and we will soon do a full fat plant based one too

@cher-amirose7109 Жыл бұрын

One of the easiest meals. And freezes well too.

@Angel-xq1vn Жыл бұрын

Excellent recipe, thank you for sharing. Can’t wait to try it.

@DerekSarnoChef Жыл бұрын

Thank you

@daletyaveiro3883 Жыл бұрын

I am a very practical person cooking, usually I try being fast. But I absolutely love your videos hahaha it brings me so much peace

@DerekSarnoChef Жыл бұрын

I hear that! Being quick in the kitchen comes with practice. You got this! Thank you for watching.

@willd6215 Жыл бұрын

Digging these chill videos. So cool

@DerekSarnoChef Жыл бұрын

Thanks Will

@craigo5030 Жыл бұрын

I freaking love the oil free recipes!! THANK YOU! I wish more people would do it

@DerekSarnoChef Жыл бұрын

Thanks for watching, we like to mix it up on this channel - flavor first.

@ezo2161 Жыл бұрын

I love your recipes and your understated presentation style. It's a nice antidote to the fake enthusiasm you often see in cooking videos.

@DerekSarnoChef Жыл бұрын

Thanks for watching.

@sarahlewis5989 Жыл бұрын

Absolute perfection 👌 if you're gifting stuff like that to your neighbours I think we all want to move to your street 😃

@DerekSarnoChef Жыл бұрын

Lol, thanks for watching.

@cassiebrunson1590 9 ай бұрын

Me too 😂😂😂

@idabergmann5270 10 ай бұрын

every time i watch your videos i'm getting hungry - this lasagne looks very good!

@TheMelaniewilliams 4 ай бұрын

I have been wanting an amazing plant based lasagna recipe!!!! Thank you! I took your very first plant based cooking class on Rouxbe that you and Chad taught several years ago. I loved it and my son told me I became a BETTER cook through that!

@dottiea.2186 Жыл бұрын

Very nice of you to make one for a neighbor.. ❤😊

@willd6215 Жыл бұрын

That slice looks epic

@sallycarlson5590 Жыл бұрын

Just discovered your channel and I am "in LOVE". Have only seen 2 recipes and am ready to try them both. I am so happy you decided to start your channel. Best wishes always.

@DerekSarnoChef Жыл бұрын

Welcome! Thanks for watching

@Kaymeron 5 ай бұрын

Made this recipe for Christmas. I think I have this video memorized by now. I used one large lasagna pan instead of two. It's in the oven now. Fingers crossed!

@lemonyknit8509 Жыл бұрын

This looks so delicious, my mouth is watering. I’m going to make it for the weekend. Loved the little tip about putting onion at the bottom to stop the pasta sticking👍👏👏

@DerekSarnoChef Жыл бұрын

Wicked! Let us know how it goes. That tip works.

@anonamouse9198 Жыл бұрын

Loved every minute of it. This cook first, add narration later format is awesome. Reminds me of the theatrical cut of Bladerunner 👌🏻

@DerekSarnoChef Жыл бұрын

Thanks for watching, so glad you enjoy!

@IBMeNotU9 Жыл бұрын

I just started plant-based culinary school, and I love your videos! Thank you for sharing

@DerekSarnoChef Жыл бұрын

Thank you for watching and glad you find them useful

@IBMeNotU9 Жыл бұрын

@Wicked Kitchen yes! Omg, the lion's mane steak! I'll be trying soon. ✨️

@lizzybeedman7260 Жыл бұрын

Which school?

@IBMeNotU9 Жыл бұрын

@@lizzybeedman7260 Escoffier.

@lizzzarduh Жыл бұрын

@@IBMeNotU9 how much did it cost you if you don’t mind sharing?

@theblanketstealer Жыл бұрын

i also love how calm and soothing your voice is

@taymck4144 Жыл бұрын

Oooh - love the “toast the garlic with the skins on” tip! I’m new to your channel, but I’m already hooked 🤤.

@DerekSarnoChef Жыл бұрын

Thanks for watching

@mostlysane9376 Жыл бұрын

The Wicked Kitchen Lasagna from Tesco's is far and away my favourite of the the shop bought vegan meals I've tried. I love it. Thank you for posting this recipe. Its gone right to the top of my "must make" list. It's raining cats and dogs here today so I'm off to the shops to get the bits I need to cook this over the weekend. Cant wait. 🙂

@DerekSarnoChef Жыл бұрын

Thanks for watching and saying... And yep - it's easier to just count the sunny days here. :)

@stephensano9156 Жыл бұрын

Beautiful execution as always Derek! You do very well on these latest videos with voice over! Lovely lasagna!

@DerekSarnoChef Жыл бұрын

Ah. Thanks for watching and letting us know.

@SK-ki1te Жыл бұрын

Love this format- hearing kitchen sounds with relaxed voiceover! Nice!

@DerekSarnoChef Жыл бұрын

Thanks so much

@gayatrishivoham Жыл бұрын

Thank you for this oil free recipe !! Yummy !! Can’t wait to try it. Need to get those lasagna sheets ASAP:)

@megandouglas960 Жыл бұрын

This is awesome. I’m going to try this on a fancy Sunday maybe for a meal prep.

@DerekSarnoChef Жыл бұрын

Sounds like a great Sunday! Thank you for watching.

@marinachaudhry6054 5 ай бұрын

This is one fantastic peace of goodness! Just made it and the whole family enjoyed it. I think velvety white sauce made with cauliflower, potato and alternative milk is just out of this world! My new favourite subscription, Sir! Derek’s voice is so calm and reassuring that even when I had to improvise with herbs I somehow knew it will still turn out amazing. Thank you for your recipe, Derek! ❤

@makeastatement1 Жыл бұрын

Gorgeous! My mouth is watering. Thankyou this is just non stop healthy helpful howto's! A lifetime ago I worked in the kitchen of a Whole Foods Market before it was Amazon, before it was Whole Foods; it was small home-town stores; the one I was employed at was called Wellsprings. People used to call in on a landline telephone and we would stop cooking to help them. Upon penalty of death no-one ever was to give out a recipe to anyone. They were handwritten on index cards. We used to joke if they ever wrote a cookbook it would sell out. Thanks for your genius in the kitchen; you've become my new favorite cooking channel!

@DerekSarnoChef Жыл бұрын

Amazing! Thanks for watching and hope you find it useful.

@3PairDesigns Жыл бұрын

Love, love it! I have missed you! I think I last saw one of your vids right after you came back to the states when Covid hit. Anyway, have been watching your brother and his little guy too. I loved this video, and I am so thrilled to see you back. You made this look incredibly reasonable to make. Thank you so much for taking the time to put these videos out, they are so wonderful and very helpful! ❣

@DerekSarnoChef Жыл бұрын

It's good to be back! Thank you for watching and supporting. So happy to be of benefit.

@sharit7970 Жыл бұрын

Whaaaah.....that looks SO GOOD! Thanks for posting!

@DerekSarnoChef Жыл бұрын

Thank you for watching.

@thatfeelgoodfeeling 4 ай бұрын

So happy to have found you! Will give this recipe a try today! So fun watching you while I'm on the treadmill. Keeps me moving and gives me something to look forward to! ;)

@corepowerpeople1143 9 ай бұрын

You inspire me! Vegan food is food. It can truly be delicious food. Thank you for your videos. I will follow your lead!

@jessann6143 Жыл бұрын

Loved this video. I couldn’t stop watching 😊 Your VO dialogue is great. You have a soothing chill voice, very pleasing to us ASMR fans 😌

@DerekSarnoChef Жыл бұрын

Thanks Jess. More to come - thank you for watching.

@user-fc7pr5yc8c Күн бұрын

Yay! I passed this video several times because I did not think it would be gluten-free. So glad it is. I am a day after girl as well. When I bring lasagna to people, I always make it early in the morning or the day before so they have to reheat it because it’s always best then.

@SelphExploration 4 ай бұрын

Thank you for this recipe! I am trying to move to eating a more plant-based diet, but I am a foodie who loves all foods. Your recipes really help with this transition and make it doable!

@NanoGontarski Жыл бұрын

looks delicious! would you teach us how to make the roasted red peppers? seen them in the other video and had my mouth watering. love your channel, cheers from Brazil

@DerekSarnoChef Жыл бұрын

Thanks for watching. Sure thing - will try to incorporate that into an up coming video

@Keralite29 Жыл бұрын

Love how stripped-down your videos are, it adds intimacy and makes it feel as if I was right there in your kitchen standing over your shoulder watching you make the dish. And thank you for the educational commentary alongside of it, since my culinary knowledge is quite poor. Subscribed.

@DerekSarnoChef Жыл бұрын

Thanks for watching

@aVeganMia 4 ай бұрын

Thank you for inspiring me and teaching me how to become a great home cook! You make cooking delicious food accessible!

@lindapb6529 Жыл бұрын

That looks like it’s packed with flavor. I think the concentrating of the ingredients is a key to great-tasting vegan food, as well. Thank you for sharing! As far as what I’d like to see you make - the layering made me think of enchiladas. Good day :^)

@DerekSarnoChef Жыл бұрын

Thank you for watching.

@aimeebrooks4303 Жыл бұрын

The big bros enchiladas are something else too.

@DerekSarnoChef Жыл бұрын

Just had those the other night, might have to recreate for here

@oliviasfermi4465 9 ай бұрын

I absulutely love your recipes. Thanks for the onion tip.😊

@Lexington2009 Жыл бұрын

That looks delicious! 💜💜💜

@DerekSarnoChef Жыл бұрын

Thank you

@preppyandanimals4833 Жыл бұрын

Oh my !!, im so grateful for you , my husband is a young man , just had a heart attack, and now diagnosed with angina and diabetes…..I didn’t know where to start , want to change our life but wasn’t sure where to begin .This means everything to us.thank you so much .

@DerekSarnoChef Жыл бұрын

Happy to help. Thanks for watching

@name.terrie Жыл бұрын

Love this format! Thanks for this recipe. Also...really like the "parts' and ideas for using them on their own. You rock! Best wishes!

@DerekSarnoChef Жыл бұрын

Each one of these parts can have their own spin offs. Thanks for watching.

@myjenniferfaal4619 10 ай бұрын

Where have you been all my life?! My mouth is watering…….I am definitely going to make this 😊 thank you for sharing 😊👍 I am oil free and plant based and fining oil free is always a challenge. Keep up the amazing work.

@DerekSarnoChef 10 ай бұрын

Thanks for watching.

@gracesievert7235 Жыл бұрын

Loved the video! Thank you for sharing such a beautiful recipe

@DerekSarnoChef Жыл бұрын

Thanks for watching

@brothaman1685 4 ай бұрын

I love your videos, your recipes, your commentary. You're like a cooking sensei, teaching us the arts of cooking while giving life advice

@babss4932 14 күн бұрын

I just discovered your channel and this is my first video. Thank you so much! I have been cooking/gardening/fermenting "healthy" for a long time, but my husband diagnosed with autoimmune disease and now has been on a majorly strict anti-inflammatory diet for a year (sugar/oil free, gluten free, plant based, corn free, nightshade free). I have tried to rock it for a year, but often need creative impulses to wrap my head around something new. With tomato season around the corner, I just can't imagine if I ferment my sauce that it could be bad for anyone not really allergic. This recipe sounds like a game changer:) Your videos are amazingly entertaining as well as informative. I am glad to know I am not alone to my "Up-ing my game thoughts" while cutting vegetables:)

@4czar1prez4 Жыл бұрын

Sweet baby jeebus, going to make this 😍 #veganAF

@DerekSarnoChef Жыл бұрын

Heck yea!

@pinkiepinkster8395 Жыл бұрын

Love your idea of using cauliflower to make the white sauce! I'm gonna try this.

@DerekSarnoChef Жыл бұрын

Wicked!

@a_shot_in_the_dark Жыл бұрын

Another winner.❤🙏🏻

@joanramler7831 Жыл бұрын

This has got to be packed with flavor. I love reducing the fat in my recipes whenever I can and love seeing how you did that in this recipe. Nice!

@DerekSarnoChef Жыл бұрын

Thanks for watching. You got this!

@Earthwalkharmony Жыл бұрын

When you bit into it I felt like I could smell the sauce! I can’t wait to try this recipe 😋

@DerekSarnoChef Жыл бұрын

Thanks for watching! Can't wait for you to try.

@Paul_Stafford Ай бұрын

I love going back to watch your older videos which I haven't seen when I have the time to spare. But this one blew my mind! There's so many recipes which can be made out of this one recipe! Just off the top of my head you could make lasagne (obviously), bolognese sauce, a carbonara base, cheesy mac, potato bake, cauliflower bake, and on and on. Seriously, thank you for your videos. I've been vegan for around 15 years now and love cooking, but until I came across your channel I was starting to feel a bit stale with cooking and being very reliant on easy options such as plant based mince. If I get nothing else from your videos it's to just have fun with it. But I do get so much more than that, believe me! I think the next time I cook a pasta sauce I'll leave the plant based mince in the freezer and the wine in the bottle and start with the lentil sauce you've got here. I'm sure it'll be great and no doubt I'd I make it again I'll add a dash of wine as usual, but I'm keen to just try what you've done as a starting point. Anyway, thank you again!!

@jacquieevans1712 28 күн бұрын

What a great demonstration of food prep chopping, cleaning up and a wonderful dish, and soothing voice ❤

@Sarah-fs1xw 7 ай бұрын

I’ve been vegan for six years and I’ve never made a lasagna like this before and you just inspired me to do it. Thank you!!💗💯

@billycordery6479 Жыл бұрын

Loving these new-style videos where Frankie gets to make special appearances :-)

@DerekSarnoChef Жыл бұрын

Frankie gets all the love, she is the best.

@maetaylor5677 Жыл бұрын

im so impressed and inspired. I think pesto -ish sauce thing in lasagna is so delicious. it makes sense.

@DerekSarnoChef Жыл бұрын

Think of it more as an italian inspired curry' paste

@maetaylor5677 Жыл бұрын

@@DerekSarnoChef looks so flavorful cant wait to try making this dish

@mog5353 10 ай бұрын

This is only the second of your videos I watch, but definitely not the last. You make a plant based diet not only look approachable but also appetising. So much vegan content out there is only about salads and shakes and whatnot. I love anyone who keeps this whole veganism thing on a level I can handle. You rock! Thanks for the videos.

@DerekSarnoChef 10 ай бұрын

Glad you like them!

@BethShearon Жыл бұрын

Thank you! That looks SO good. Love the cup.

@DerekSarnoChef Жыл бұрын

Our favorite cup to let the trolls know what we think :). thanks for watching.

@Mzzibah Жыл бұрын

I never prepare my seasons the same again! That was the most mouth watering part of the video. I could smell the herbs 🤤 Thanks for sharing

@DerekSarnoChef Жыл бұрын

Thanks for watching

@oilfreeara277 Жыл бұрын

Oh my, thank you, that looks absolutely delicious. Can’t wait to try this. Oil free, gluten free and contains kale. Best dish ever. 💐

@DerekSarnoChef Жыл бұрын

Ticking all the boxes with this one, thank you for watching.

@lenoredemers3560 Жыл бұрын

This looks delicious!! I really want to try it! Thank you for all you do. Big fan of vegan cacciatore! I have to watch that again. It relaxes me. Keep on and greetings from Tucson! 🌵🌵❤

@DerekSarnoChef Жыл бұрын

Wonderful to hear, thank you.

@Paula-wn6do Жыл бұрын

Looks absolutely delicious! I'm not a fan of cauliflower and have avoided it since I was a kid but I keep seeing it crop up in beautiful white sauces so this could be my time to try it. Hopefully you can't taste it 😄 Thanks for putting in some clips of Frankie...dogs are the best! Also loving the voice-over video format. It's a calming, guided food meditation

@DerekSarnoChef Жыл бұрын

The sauce is a great way to incorporate. Thank you for watching.

@helenswan705 10 ай бұрын

hmm I love cauli! It may come to you, but don't fret if it doesn't. People keep trying to get me to eat avocado and I can't stand it! and I think at the age of 65 that is unlikely to change

@Paula-wn6do 10 ай бұрын

@@helenswan705 I actually just prepared and ate brussel sprouts for the first time since being traumatised by them as a child (and I'm 54) so I still will definitely give cauliflower another go soon 🙂 The sprouts were incredible...I just needed to find the best way to cook them (roasting!) and the right flavours to go with them. So happy I've added another yummy veg to my list

@helenswan705 10 ай бұрын

@@Paula-wn6do I recommend being very careful not to overcook it. I like to top the sauce-covered cauli with a mix of breadcrumbs, herbs, ground almond and grated cheese (I am not vegan)

@_shaunbrown_ Жыл бұрын

Another banger Derek! 🔥👏🏻

@DerekSarnoChef Жыл бұрын

Thank you!

@kirby7379 Жыл бұрын

I've been a professional cook and baker for a big part of my adult life. Your recipes - and this one especially, tick off so many boxes for me; interesting, creative, veg forward and, as I can see from the methods and the ingredients, delicious. I can't wait to make a batch of this lasagna. Will make a great dish for throughout the week for my family and me. I can't eat healthy evening 50% of the time if it's not yummy, or I don't get a chance to do some "real" cooking. thanks!

@DerekSarnoChef Жыл бұрын

Wicked! Thanks for watching

@lorrainefitzkee5288 10 ай бұрын

Thank you for all the vegan recipes. Been looking for ideas.

@DerekSarnoChef 10 ай бұрын

Hope you enjoy!

@MadeleinesVego Жыл бұрын

Watching this is like watching the best type of a documentary, short but informative. I LOVE it. 🤩💚🙏Cooking is a form of therapy and you capture it very well. I feel the same watching your videos as when I am cooking in my own kitchen. Thank you for sharing. Regards from Sweden! 🇸🇪🍃🍴

@DerekSarnoChef Жыл бұрын

Thanks so much for watching.

@luisaleonardi666 Жыл бұрын

What a delicious dish. Thanks a lot for sharing

@DerekSarnoChef Жыл бұрын

Thanks for watching

@2011Ohmygoodness Жыл бұрын

I saw this in my notifications and was excited about it right away. But this went well beyond anything I expected. The tips and techniques are awesome!!! This was totally creative and looks amazing. I can't wait to make this. Thank you, for the time you put into your cooking and all that you do. I'm so glad you enjoy it. 😁😁🥰

@DerekSarnoChef Жыл бұрын

Thank you, so glad you find these helpful.

@angeliquefullerton8998 3 ай бұрын

I love this recipe! Thanks for sharing!

@SeasonTheWater Жыл бұрын

Lasagna is one of my favorite pasta dishes. This looks amazing! Thank you.

@DerekSarnoChef Жыл бұрын

Thank you for watching

@shdsjsja.d 6 ай бұрын

I love love love your channel! Healthy food and delicious food!! 🌱

@emiliejoshi 9 ай бұрын

Thank you so much for this amazing video!! I can’t wait to make this lasagna!!

@juneplumfood4432 3 ай бұрын

Love watching your videos. Thanks for sharing ❤️💚💛

@normawingo5116 10 ай бұрын

That is gorgeous, my mouth is watering. Definitely trying this.

@dianamiles-hannah1286 9 ай бұрын

Amazing recipe! Thank you for sharing 😊

@sally3570 Ай бұрын

I can’t thank you enough for these videos!!!! I struggle with cooking skills I never learned let alone vegan ones now. These videos are a life saver!❤🎉

@mkmoody2870 Жыл бұрын

This looks fantastic! Thank you!!

@DerekSarnoChef Жыл бұрын

Thank you!

@fishbones.666 Жыл бұрын

it looks sooo good!

@girliedog 6 ай бұрын

Oh my God I made this for my family tonight. It was absolutely delicious and satisfying without being heavy. Bravo!

@robinbroadwater2147 5 ай бұрын

WOW! I just found your channel yesterday. or the day before, and every one of your videos interest me. Thank you, especially, for this one. I am vegan and gluten-free, and it's SO helpful not to need to make substitutions, so many cooking channels don't even suggest any. My 3 questions are: Do you make your own nutritional yeast? And, if not, what brand do you use? And, I repeat the same questions for the nut milk that you use, as well as the pasta sheets. Thank you.

@ctee1117 8 ай бұрын

This looks excellent and I cannot wait to make it. Thanks for the video. I love to cook. I find it meditative and relaxing. I am learning some new techniques from you.