How to Make Thin Crispy Sweet Potato Chips

How to Make Thin Crispy Sweet Potato Chips | Easy Potato Chip Recipe

Рет қаралды 134,950

2 жыл бұрын

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In this episode of In The Kitchen With Matt, I will show you how to make thin crispy sweet potato chips at home. This easy potato chip recipe is awesome for people who like to make their own homemade chips and for people who love sweet potatoes! They are incredibly simple to make if I can do it, you can do it. Let's get started!
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Ingredients:
Sweet Potato
Salt
Water
Oil - Canola, vegetable, coconut, peanut, etc.
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Пікірлер: 197

@CRHall-ud9mq Жыл бұрын

Thanks for the demo on deep frying sweet potato chips, they look lovely! I got my thin slices of sweet potato covered in olive oil with a drop of rapeseed oil, sprinkle of sea salt and Himalayan salt, tiny dash of chili, dry rosemary, oregano and mint, and then baked slowly in a preheated oven. My first attempt was baked at temperature 180'C, but that was too high (cooked too quickly around the edges!), so I turned it down to 150'C. Watch them as they cook and brown very quickly, but perfectly to a light crisp when sliced especially thin. They turned out delicious, and topped my chicken stew lovely. I definitely encourage baking them as a healthy alternative!

@inthekitchenwithmatt Жыл бұрын

You are welcome!

@victoriaarreola807 2 жыл бұрын

They look so good! Can’t wait to try them

@inthekitchenwithmatt 2 жыл бұрын

Thank you! :)

@cheryljohnson7047 8 ай бұрын

First time making chips. They came out so delish. Worth all the steps!

@inthekitchenwithmatt 8 ай бұрын

Awesome! Glad you gave it a try and liked it!!

@sandragamarano4419 Жыл бұрын

Great video!! I will be trying your recipe today to celebrate Matariki, Māori New Years in New Zealand!

@inthekitchenwithmatt Жыл бұрын

Thank you, Sandra!! And have a great holiday!

@Almand Жыл бұрын

cannot wait to make these thank you!!

@inthekitchenwithmatt Жыл бұрын

You are welcome!! :) Let me know how it turns out.

@streamguyentertainment 2 жыл бұрын

You are making me love sweet potatoes more and more. Thanks for sharing this

@inthekitchenwithmatt 2 жыл бұрын

Awesome!! You are welcome. :)

@user-sp3dv8oi4v 7 ай бұрын

Thank you!!! Will give this recipe a try Matt! 😊

@inthekitchenwithmatt 7 ай бұрын

You are welcome!! :)

@sareetawilliams6419 Жыл бұрын

It looks amazing… definitely going to try your recipe

@inthekitchenwithmatt Жыл бұрын

Thank you!!

@Katherine-qm2si 10 ай бұрын

❤ looks beautiful, I can't wait to try it.

@inthekitchenwithmatt 10 ай бұрын

Thanks! Let me know how it turns out once you try it!

@YG....505 Жыл бұрын

This video was sooo helpful......thanks matt!

@inthekitchenwithmatt Жыл бұрын

Glad it was helpful! You are very welcome!

@sujathapankaj7647 3 ай бұрын

Awesome.you made it very simple

@inthekitchenwithmatt 3 ай бұрын

Thanks!

@islandtraditions6266 2 жыл бұрын

Can't wait to try these yum

@inthekitchenwithmatt 2 жыл бұрын

Awesome! Let me know how they turn out. :)

@Viko87 11 ай бұрын

U are amazing!!!! Thanks for your tutorial ❤

@inthekitchenwithmatt 11 ай бұрын

Thank you!! You are welcome!

@celosiacarmen 6 ай бұрын

tried it& succeed!!!' I'm thrilled

@inthekitchenwithmatt 6 ай бұрын

Awesome!!!

@Mydailyexperiencez 2 ай бұрын

Thanks for this wonderful vlog

@inthekitchenwithmatt 2 ай бұрын

You are welcome! Thanks for watching!

@shirleyflood1397 2 жыл бұрын

Awesome I will try 😋

@inthekitchenwithmatt 2 жыл бұрын

Thanks!! Let me know how it turns out, Shirley after trying it. :)

@vendelet 2 жыл бұрын

Very good recipe Matt!

@inthekitchenwithmatt 2 жыл бұрын

Thank you!!

@juliesamba6133 Жыл бұрын

Thank you for sharing this video

@inthekitchenwithmatt Жыл бұрын

You are welcome!

@jcrefasi1 2 жыл бұрын

I sure didn't know about the soaking and boiling! Will give it a try. My mom made these as an after school snack and sprinkled them with cinnamon sugar.

@inthekitchenwithmatt 2 жыл бұрын

Good luck, let me know how they turn out, if you wind up trying them. :)

@jcrefasi1 2 жыл бұрын

@@inthekitchenwithmatt 👍

@MarkusWITH_a_k 2 жыл бұрын

Nice I never thought of this. This.is.so.much healthier.

@inthekitchenwithmatt 2 жыл бұрын

Glad you saw it!

@lamiaaebrahim1916 6 ай бұрын

That was useful. Thank you

@inthekitchenwithmatt 6 ай бұрын

You are welcome!

@ieatwhaticook Жыл бұрын

looks delicious 😋 😋

@inthekitchenwithmatt Жыл бұрын

Thank you!!

@lilxred 7 ай бұрын

This video is super helpful i appreciate your channel & you making the video 😁 showing the difference between the two types of chips with & without boiling before frying is very helpful!!! I’m so excited to try & make those chips!! i’ll let you know how it turns out 😊

@inthekitchenwithmatt 7 ай бұрын

Thank you! Glad you found it helpful. Yes please let me know how it turns out, and if you try both cooking methods, let me know which you prefer.

@lilxred 6 ай бұрын

@@inthekitchenwithmatt I’M SO HAPPY WITH HOW THE CHIPS TURNED OUT!! i tried the boiling before frying method & they’re definitely better than if i didn’t boil them before they’re also better than the ones that i buy at the store usually!! 😊 very good & super crunchy my family tried them & they loved them!! thank you for your video!!!!!!!!

@inthekitchenwithmatt 6 ай бұрын

So glad you are happy!! You are very welcome!!@@lilxred

@ivyaganmwonyi3400 2 жыл бұрын

Thanks for sharing

@inthekitchenwithmatt 2 жыл бұрын

You are very welcome!

@ginacancook7012 2 ай бұрын

I love your sweet crispy sweet potato and giving me the idea that it must be boil first before frying.. Thanks Sir for sharing and from today onwards I will always watch your videos..

@inthekitchenwithmatt 2 ай бұрын

Thank you! You are welcome!

@joanAbah-cl8yz Ай бұрын

Thank you for this video

@inthekitchenwithmatt Ай бұрын

You are very welcome!

@thelmabuenaventura1406 2 жыл бұрын

Hello, thanks for sharing, Matt, Godbless 🙏🙏

@inthekitchenwithmatt 2 жыл бұрын

Hi there, Thelma! You are very welcome!! :)

@thelmabuenaventura1406 2 жыл бұрын

@@inthekitchenwithmatt sure, Godbless 🙏🙏

@TheJaygregory Жыл бұрын

This was great

@inthekitchenwithmatt Жыл бұрын

Thank you, Jay!!

@JHsweeeeeeet 2 жыл бұрын

Thanks, these are perfect to have in this heatwave, these with some iced tea :-)

@inthekitchenwithmatt 2 жыл бұрын

You are welcome! :)

@Browny241422 Жыл бұрын

I made them almost finish eating them and.... boom! The ice tea part 😡 Can't wait to try them with some cold ice tea 😅 Thanks

@romejanevlogs7778 3 ай бұрын

Thank you sir for sharing

@inthekitchenwithmatt 3 ай бұрын

You are very welcome!

@crystallite1974 2 жыл бұрын

I’m gonna try this

@inthekitchenwithmatt 2 жыл бұрын

Good luck! Let me know how it turns out. :)

@crystallite1974 2 жыл бұрын

I will 🤗 I love sweet potatoes 😁

@inthekitchenwithmatt 2 жыл бұрын

@@crystallite1974 Same with me!

@jacquelinenoakes8673 2 жыл бұрын

Very nice!

@inthekitchenwithmatt 2 жыл бұрын

Thank you, Jacqueline!

@kangemanmaipmokiuah226 Жыл бұрын

thanks brother for the best information

@inthekitchenwithmatt Жыл бұрын

You are very welcome!

@sonianicolas1193 3 ай бұрын

Thank you!!!!👍🏽👏🏽👏🏽👏🏽👏🏽❤️

@inthekitchenwithmatt 3 ай бұрын

You are welcome!!

@zoeybrooke90 Жыл бұрын

i never watch the cooking videos if someone is talking in them, let me tell you this is the first video i watched and i liked, this was so interesting and usefull. youre awsome

@inthekitchenwithmatt Жыл бұрын

Thank you, Zoey! :)

@rubydsouza5081 7 ай бұрын

Very nice info..

@inthekitchenwithmatt 7 ай бұрын

Thank you!

@ArleneCilo 5 ай бұрын

Hi! Itried this method. And its really yummy, delicious and very attractive in color. May i ask, what kind of oil is the best to fry for this chip?

@inthekitchenwithmatt 5 ай бұрын

Glad you tried it and liked it! I don't think there is a "best" oil it all depends on your preference and budget. Avocado oil is probably the healthiest but it is expensive. I normally just use vegetable, peanut, or canola oil, although those aren't as healthy.

@Jo_So_Random 2 жыл бұрын

Matt it’s like you be reading my mind. One of my go-to restaurants have these but they put sugar on theirs. I was like I gotta make these & knew it wouldn’t be hard but still wanted to see someone else do it first & it just so happen to be one of my fav cooks on KZfaq 😁

@inthekitchenwithmatt 2 жыл бұрын

Awesome!! :) And thank you!

@janitamikekline6460 10 ай бұрын

In our country we sprinkle some sugar on it.

@jessicasid5120 Жыл бұрын

Hello! Thank you for the video and great tips. I was wondering how long these stay crispy for? Like can you make them a day in advance and store them in an air tight container? Thanks in advance :)

@inthekitchenwithmatt Жыл бұрын

You are very welcome, Jessica! Yes they will stay crispy for a day or two, then after that start to soften up.

@LorraineMumby Жыл бұрын

I tried sweet potato chips for the first time by the brand "Terra" and they were delicious. But now I can't wait to make my own. I think my grater has a blade for thin slices like these!

@inthekitchenwithmatt Жыл бұрын

Awesome! Yeah give these a try and let me know what you think :)

@courtneylaird1876 Жыл бұрын

Eating that brand right now, so good!

@Ann963 7 ай бұрын

Same! 😋

@sylviadelacruz8944 2 жыл бұрын

Thank you so much Matt for sharing your Crispy Potato Chips..i gonna try this one easy to prepare..☺😊

@inthekitchenwithmatt 2 жыл бұрын

You are very welcome, Sylvia! :)

@newthought2102 2 жыл бұрын

This is a good idea Matt! May I ask how long s d shelf life if packed? Thanks! More videos

@inthekitchenwithmatt 2 жыл бұрын

They will stay crispy for 4 to 6 days. Not as long as store bought chips because those are packed and sealed with a special gas "nitrogen". I have tons of videos here on my channel :) Find them here: kzfaq.infovideos

@vfello111 2 ай бұрын

Thank you

@inthekitchenwithmatt 2 ай бұрын

Welcome!

@missbell1634 11 ай бұрын

Awesome video. But I have a quick question how would you store those? Should they be stored in the refrigerator or could they just be stored countertop?

@inthekitchenwithmatt 11 ай бұрын

Thanks! They can be stored in an airtight container on the countertop.

@easyrock6296 Жыл бұрын

When I boil mine I use a little salt and apple cider vin too

@inthekitchenwithmatt Жыл бұрын

Nice

@ifyouloveChristyouwillobeyhim 6 ай бұрын

That's really smart. The salt permeates the chips meaning less waste later (when you salt the fried chips and salt inevitably falls off) and the vinegar gives them a very fresh color and nice crunch. I use white vinegar rather than ACV.

@ArleneCilo 5 ай бұрын

Hi! Sir, 1 more question. How long this chip will last? Im thingking that this is good for business in my vellage.

@inthekitchenwithmatt 5 ай бұрын

They stay crispy for 3 to 5 days where I live. You will just have to make them and see how long they stay crispy where you live.

@angellegaspi3123 Жыл бұрын

I have tried to deep fry directly without soaking knor boiling. It still crunchy and soft. But when I tried to dry off then I deep fry its like rock its hard to eat 😁😁

@inthekitchenwithmatt Жыл бұрын

Yes follow this recipe exactly, there is a reason for each step. :)

@christidesson Жыл бұрын

Thank you for the tips. BTW, do you know how to get them last longer crispy'?

@inthekitchenwithmatt Жыл бұрын

You are welcome! Homemade chips just won't last as long or remain as crispy as long as store bought. But these will stay crisp for a few days.

@Wishfulthinker090 3 ай бұрын

Hello where I can buy the slicer the same of what your using? Thank you.

@inthekitchenwithmatt 3 ай бұрын

Hi there, this is the exact one I have: amzn.to/4bF3voN

@UnaLocaUnica Жыл бұрын

I saw that you put them to a boil a second time but you never mentioned how long do I let them sit in the 1st pot of boiling water before I turn it back on to boil for the 3 to 4 minutes. Please clarify what you did during that step. Is there anything to make them sweeter? Thanks. FYI I used the regular hand slicer to slice the sweet potato as the sweet potato was really thin.

@inthekitchenwithmatt Жыл бұрын

They only boil one time and only fry one time. The first part it only soaks in cold water (20 to 30 minutes). Then they boil in water for 3 to for minutes. The next part they fry in the oil the time will depend on how many you are doing, go by what I said in the video, there won't be very many bubbles and you will be able to feel how crisp they are with the ladle. There isn't any second boiling. or second frying. If you rewatch the video it is pretty straight forward. Make sure to listen to my instructions. You can sprinkle on a little bit of cinnamon and sugar if you want to make them sweeter.

@julieg54 Жыл бұрын

Did you have your glasses on lol😂

@floydc3664 2 жыл бұрын

Matt, I have the same Mandolin did you have it set on #1 or #2, I couldn't quite see?

@inthekitchenwithmatt 2 жыл бұрын

Hello! I used #2 :)

@floydc3664 2 жыл бұрын

@@inthekitchenwithmatt Thank you, Sir!

@inthekitchenwithmatt 2 жыл бұрын

@@floydc3664 You are welcome!!!

@gomezmariaofficial 9 ай бұрын

Hello Matt I’m fun of yours ,I’m from Philippine,I’m very impress how you me an idea boiling before fry,it give really extra crispy ,but the problem I had after boiling and set a side , my become dark or having little dark patches which is not good .hope you can help me with this ,I put salt in the water the one that boil.thank you and keep safe

@inthekitchenwithmatt 9 ай бұрын

Hello, I am not sure why it is getting dark patches on it. Try boiling them without salt. And only boil them for a couple of minutes.

@TrinityCeleste16 2 жыл бұрын

😂😂😂I love the way how u entertain ur vids at the end😹😹

@inthekitchenwithmatt 2 жыл бұрын

Thank you! :)

@TrinityCeleste16 2 жыл бұрын

Np cause I don't see any cooks do that😹😹 that's y

@inthekitchenwithmatt 2 жыл бұрын

@@TrinityCeleste16 :) :)

@user-yr4zp4qo6e 3 ай бұрын

Can I use this method for large scale potatoes fry

@treasurejerry6877 Жыл бұрын

Can I cook before frying all kinds of potatoes? Like I use the Irish potato. Can I cook those too?

@inthekitchenwithmatt Жыл бұрын

Yes I don't see why not

@treasurejerry6877 Жыл бұрын

@@inthekitchenwithmatt Ok. Thank you.

@inthekitchenwithmatt Жыл бұрын

@@treasurejerry6877 You are welcome!

@rubydsouza5081 7 ай бұрын

Nice.....

@inthekitchenwithmatt 7 ай бұрын

Thanks so much!

@myrnal.torres9391 10 ай бұрын

Thanks....

@inthekitchenwithmatt 10 ай бұрын

You are welcome!

@angeleyeszarai 2 жыл бұрын

Are you the same guy from the KZfaq channel who rescues cats? You look just like him & even have his sweet energy. And the chips look delicious, thank you for the recipe 💐

@inthekitchenwithmatt 2 жыл бұрын

Hi there! No I am not, but I do love cats, haha. And thank you so much!! :)

@mando5888 12 күн бұрын

Hi sir, is this procedure also same for the potatoes? i want to make my own potato chips for my kids instead buying in the market for health purposes. thanks and thanks for sharing.

@inthekitchenwithmatt 12 күн бұрын

Hi there! Yes very similar. Here is my video for thin crispy potato chips. kzfaq.info/get/bejne/isqZgaqitJnRlHU.html

@belinda510 2 жыл бұрын

Wow

@inthekitchenwithmatt 2 жыл бұрын

Thank you!

@user-yr4zp4qo6e 3 ай бұрын

Can i use this method for large scale potatoes fry

@inthekitchenwithmatt 3 ай бұрын

Yes you sure can. As long as you have big enough pots to hold everything.

@rainbow7x11 6 ай бұрын

Without direct oil fry, shall we use microwave oven?

@inthekitchenwithmatt 6 ай бұрын

You can try it, it won't turn out as good, but I have definitely made chips in the microwave. Here is one of my first videos from 9 years ago! haha it shows how to make potato chips in the microwave, you could try the same thing with these sweet potato chips after you follow all the steps right before frying them. kzfaq.info/get/bejne/ms1ogNuZu8iacok.html

@zzydny 2 жыл бұрын

Recipe Request: have you ever tried making bread using Valtrompia? While I was wandering around eBay, I found a bunch of these things (tube loaf pans) super-cheap, so I bought two. Then I tried hunting up recipes here on KZfaq and the videos for using Valtrompia were very disappointing so now I'm wondering if I shouldn't have bought them. Still, if Matt can do it, I can probably do the same. Are you game for trying to use tube loaf pans? I hope so!

@inthekitchenwithmatt 2 жыл бұрын

Hello! No I haven't. I am not familiar with that.

@zzydny 2 жыл бұрын

@@inthekitchenwithmatt Search "valtrompia" on eBay to see what they look like (they sell inexpensively). They are shaped tube pans that bake while in an upright position. Apparently they are good for making both quick breads and yeast breads. The problem is that I'm not seeing much description (or any proper recipes) about how people succeed with using valtrompia.

@inthekitchenwithmatt 2 жыл бұрын

@@zzydny Yes I have seen them, but don't have experience using them.

@lcmijango 2 жыл бұрын

throw in some very soft background music, good vid, thank you!

@inthekitchenwithmatt 2 жыл бұрын

Thanks. I used to add music, and people complained. I may start adding music again.

@breadispain454 2 жыл бұрын

@@inthekitchenwithmatt I think you should add some music aswell. You can make it quieter whenever you talk but it makes a solid video. Ive tried so many of your dishes and they are all great!

@inthekitchenwithmatt 2 жыл бұрын

@@breadispain454 Have you watched my older videos? I have music in those. Enough people were complaining about music and didn't want it, so I have kept it out for the past few years of videos, and it had nothing to do with the volume of the music. But the older ones definitely have music. :) Glad you have tried a lot of the dishes! :)

@cherylmarie3662 2 жыл бұрын

These look delicious! Can you save and reuse the oil for the next time?

@inthekitchenwithmatt 2 жыл бұрын

Thanks! Absolutely! :) You can reuse the oil numerous times before it goes bad.

@charlescoker7752 Жыл бұрын

Do you have a bake Sweet potato chip video, or a Air Fryer chip Video?

@inthekitchenwithmatt Жыл бұрын

Hi Charles, not I don't, but you can prepare these the same wait, but instead of using the oil, cook them in the air fryer or oven. In the air fryer use 325F and cook them for 8 to 12 minutes until crispy. In the oven, use a lower heat 300F and bake them for 20 to 25 minutes. In each instance it is a good idea to give them a light coating of olive oil.

@storage-zg3dd Жыл бұрын

How long it will last if you wantbto keep them?

@inthekitchenwithmatt Жыл бұрын

about a week if stored in an airtight container.

@storage-zg3dd Жыл бұрын

@@inthekitchenwithmatt thank you sir!

@inthekitchenwithmatt Жыл бұрын

@@storage-zg3dd You are very welcome!

@dahianavargas5822 Жыл бұрын

What kind of oil did you use?

@inthekitchenwithmatt Жыл бұрын

Vegetable oil, you can use pretty much any cooking oil. Canola, Avocado, Peanut, Coconut, etc.

@benzle93 2 жыл бұрын

What type of oil?

@inthekitchenwithmatt 2 жыл бұрын

You can use whatever kind of cooking oil that you want, coconut, vegetable, canola, avocado, peanut, etc.

@masonryjoe Жыл бұрын

What about a food dehydrator ?

@inthekitchenwithmatt Жыл бұрын

If you have one, give it a shot! I don't see why it wouldn't work. They will taste different than fried chips like these, but would be healthier haha.

@inokasamanmalikarunarathna6803 2 жыл бұрын

😋😋👍

@inthekitchenwithmatt 2 жыл бұрын

Thank you!! :)

@crystal3570 Жыл бұрын

I just tried some in the oven along with some zucchini...bad idea! They burned on the ends and not crispy. I'm going to try your recipe

@inthekitchenwithmatt Жыл бұрын

Good luck!

@Minecraftmaster63 Жыл бұрын

I followed all these steps, except the potatoes didnt dry to the end, The final result was brunt and some had the sides cooked but the middle uncooked, may i know why so?

@inthekitchenwithmatt Жыл бұрын

Most likely you didn't follow the steps exactly. And your oil was probably too hot or you left them in the oil too long. And possibly they weren't cut thin enough.

@michaelshaw7652 2 жыл бұрын

Sweet potato itself is a pretty healthy food. But once you deep fry it, its a calorie bomb, i, e, junky food. Can you air-fry it in stead?

@inthekitchenwithmatt 2 жыл бұрын

It entirely depends on the oil you use. If you use coconut oil or avocado oil it isn't junk food. It won't be as good in the air fryer but it can be done.

@lifeisgood902 Жыл бұрын

Can we use olive oil? Is that healthy too

@twinfin8571 Жыл бұрын

I use refined coconut oil

@kioshiro482 8 ай бұрын

use 5W-30

@clariceagboifoh8262 2 жыл бұрын

Thanks for this video but why use ice cold water

@inthekitchenwithmatt 2 жыл бұрын

You are welcome! It takes out the starch :)

@nanohedron Жыл бұрын

I haven't been soaking mine. Is it just like cooking rice without rinsing? I never make rice without rinsing dozens of times... feeling like I should have been doing this all this time.

@inthekitchenwithmatt Жыл бұрын

Same idea, to get ride of the starch. But with rice you are also getting rid of other things like little rocks and pebbles.

@yann1013 2 жыл бұрын

how come your chips have this nice sombrero curve right after you passed them through the mandolin?

@inthekitchenwithmatt 2 жыл бұрын

Probably because they are so thin, they just curve like that on their own.

@balwindersidhu5713 2 жыл бұрын

👍👍🙏🏻🙏🏻

@inthekitchenwithmatt 2 жыл бұрын

Thank you!!

@nancydoan611 Жыл бұрын

👏🌹

@inthekitchenwithmatt Жыл бұрын

Thank you!!

@chrisg1234fly 2 жыл бұрын

As I understand, you get a healthy sweat pototo, boil the goodness out of it and then fry any remaining goodness out of it?

@inthekitchenwithmatt 2 жыл бұрын

Nope, that is incorrect. Are you planning on eating it raw in the first place? It has to be cooked regardless. With that said, who said these were super healthy? They are chips! But they are healthier than normal potato chips.

@Muimui0301 9 ай бұрын

Like 😊

@inthekitchenwithmatt 9 ай бұрын

Thank you!!

@mauisuzi Жыл бұрын

These were excellent, forget French fries.

@inthekitchenwithmatt Жыл бұрын

Glad you tried them and liked them!

@jman000011 9 ай бұрын

Need air fryer verison of video

@inthekitchenwithmatt 9 ай бұрын

They don't turn out nearly as well in the air fryer. But at some point I will make an air fryer version. But basically you follow the same exact steps but instead of putting them in the oil, you lightly brush them with oil and place them in the air fryer. Set it to 325F/162C and cook them for 8 to 10 minutes each side until crispy.