How to Make this ‘Homemade Pizza Dough’ 🍕

Рет қаралды 1,449,542

Жыл бұрын

Пікірлер: 456

@mogoch23 Жыл бұрын

Into a bowl add 2 tsp of yeast, 1 TB sugar, 1 1/3 c warm water and let it rest until it gets frothy. Then add 3c AP flour, 1 tsp salt, 2 TB olive oil. Mix with hands until it forms a shaggy dough. Kneed for 10 minutes on a lightly floured counter top. Rise for 90 minutes in a lightly oiled bowl in a warm place in your kitchen until it has roughly doubled in size. Punch out the air and divide into two equal size balls, then shape to your desired pizza crust if you plan on enjoying or save them for later by popping them into freezer ziploc. When you’re ready to enjoy, simply thaw and let the dough come to room temp. I plan using this recipe to bake a thin crust pizza on a preheated pizza stone at 450° for 12-17 minutes or until golden brown.

@momsmusic8136 Жыл бұрын

Very nice, NOT changing or trying to knock someone's recipe, just explaining the directions a little more clearly. Thank you for your kindness. It helps. 👍

@22anamae 10 ай бұрын

thanks for sharing the written recipe ☺️

@eleanorsainjour3901 9 ай бұрын

Thank u so much

@fel6533 9 ай бұрын

Thank you very much

@kittenessh5872 9 ай бұрын

Thankkk youuuuuu ❤

@DEADGAME1221 Ай бұрын

I made this pizza dough for deep dish. And it was the best pizza I ever made in my life. I can only say thank you.

@johanna444 9 ай бұрын

First time making a pizza and followed this,a little worried but oh my God it turns out perfect👌👌👌my family loves it tastes better than store bought we can finally eat pizza anytime in the house this has been my go to recipe very easy to follow,now currently waiting for my dough to double in size😁this is now my 5th and never failed,thank you so much for sharing your recipe❤❤❤

@Just_me-Liv 8 ай бұрын

Instructions unclear, I now have pizza dough stuck in my pocket

@WeLiveWeDie 7 ай бұрын

😂 same

@Pattys1967 6 ай бұрын

Wanna know why? I had to add way more flour then he said to and a cup and a third of water is alot

@melaniegee 6 ай бұрын

@@Pattys1967it was perfect for me. The weather can affect how it turns out though.

@Meaterbeater420 4 ай бұрын

@@Pattys1967yeah same I had to add like 3 more cups… maybe try using less water though

@davidisgoated 4 ай бұрын

He meant 1/3 cup water

@bobvr4274 3 ай бұрын

Absolutely delicious I am 13 and I made this easily it was the best pizza I’ve ever had my whole family loves it and so do I thanks you for this easy but delicious recipe 😊❤

@msshaffer5 3 ай бұрын

That’s awesome, I loved cooking since I was very young as well, and I still do. Nothing like sharing delicious food with the people you love. One day your kids will thank you as well. ❤

@daaawgdoinshit 2 ай бұрын

I also made it im 14 and my family too loved it...

@Sissy-Sassy 2 ай бұрын

Same

@jayvonnoelsmith8445 Ай бұрын

Delicious

@afrahf9010 9 күн бұрын

What's the temperature you baked it in?

@reggien4165 7 ай бұрын

So this works well. Using an oven hit it at 550 degrees. After its done heating hit it in the oven for 10-12minutes and then broil it for maybe 1-3 minutes to add a bit more color. But you'll need to babysit it if you broil it at the end.

@mikegagnon1411 4 ай бұрын

550 ? What kind of charcoal did it taste like … 450 bottom rack on pan .. 7 mins .. turn pizza around front to back another 2 mins ENJOY .

@nerdyshore6711 4 ай бұрын

@@mikegagnon1411are you serious? A real pizza oven is 950. Hotter the better buddy

@Meaterbeater420 4 ай бұрын

“You need to babysit it” 😭

@Focus_Fearless 4 ай бұрын

I cook mine at 550 and use corn meal + flour for a nonstick solution

@toddpower4674 4 ай бұрын

Tried it with 00 flour. Turned out excellent, especially if left in the fridge overnight.

@pinkbabypatch 2 ай бұрын

Do you put dough in fridge before proofing? and proof after removing it fr fridge or do you do a 2nd proof after refrigerating?

@ZedKay86 Жыл бұрын

I made this .... followed it step by step came out perfect. 👍

@momsmusic8136 Жыл бұрын

Thanks always helpful when someone in the comments tried it and told us their opinion. Now I definitely have yo get it a try 👍

@kmo2194 10 ай бұрын

Thank you for review🙏

@kennethgray7020 9 ай бұрын

How good was it on a scale from 1-10? 1 being the worst dough ever and 10 being there best. Also - what toppings did you end up putting on it?

@killtonybestclips7310 8 ай бұрын

How long do you mix the yeast for?

@texasrose2315 7 ай бұрын

@@killtonybestclips7310LOL, sounds like you have never used yeast, it's just a quick stir, then let sit fir 5 to 10 minutes approximately .

@castrodon8742 7 ай бұрын

The best recipe out there !!! Simple and highly effective…I wish I could post pics to show the results 😊

@Nikopup 11 ай бұрын

I used your recipe yesterday to make a pizza and it was a hit! We had leftover dough and made garlic cheese sticks and even a steamed pork bun! All creations from your dough recipe turned out so delicious! I especially liked the dough after about a day in the fridge. 😊❤

@Goodiees123 8 ай бұрын

Made this and turned out good :) cooked it at 500 for 15 mins and turns out perfect for me!

@gurnoorsingh2214 11 ай бұрын

The best, easist and detailed recipe, thanks a lot❤

@mechanicape 6 ай бұрын

I just tried your recipe and it turned out to be the best pizza ever. Thank you. We usually buy the dough from Trader Joe’s. But this dough beat the records. 😊❤

@alissagonzales735 Жыл бұрын

Decided to give this a try. it worked out well made calzones with it. The dough was just the right texture to work with.

@IreneMbumba 6 ай бұрын

Jerk rtmyyb🎉gr

@Pattys1967 6 ай бұрын

Anyone else have to add at least another cup of flower because it stayed sticky for 20 minutes of kneading and still sticky uhg,and I'm using good k a flour and followed recipe to the exact,even used a scale

@mabanobi 2 ай бұрын

I definitely had to add a lot more flour. It was very sticky. Probably added another 1-2 cups while kneading.

@robtdougherty Ай бұрын

I came here for the same question. Glad I'm not the only one. He must be using a packed cup. Not a normal flour cup haha

@scoopstacey3112 Ай бұрын

Pour the flour into a measuring cup and make sure it's going all the way up to the cup marker you need. I made that mistake the first time I made this dough, and ended up having to add more flower.

@kimoquickreyes81 2 ай бұрын

My dude!!! Ima be a hero tonight when I make the fam Pizza! Mahalo🤙🏽

@pinksadi452 2 күн бұрын

Thanks for this quick recipe.

@partymariner 2 ай бұрын

Thank you for including the measurements! So many videos, short and regular, surprisingly don’t do this!

@melaniegee 6 ай бұрын

We made this recipe for our pizza crust tonight and it was AWESOME! Thanks for sharing!

@joeanthony8310 5 ай бұрын

Dough in the fridge right now can’t wait to cook pizza when I wake up

@star7072 8 ай бұрын

This is the best pizza dough I've made 🤤😋 thank you for sharing it with us 😊🤍

@lalaincbus5081 9 ай бұрын

Fantastic dough. I only kneaded it for about 3 minutes. left 2 tbsp of flour out for later. definitely a keeper. ty

@Misha_flower 3 ай бұрын

If made it like 14 times and my family loves it ❤❤❤

@Sheenamora 9 күн бұрын

Wow! Thank you so much! It works! ❤ so soft the bread. Love from Malaysia.

@tanz2pretty317 6 ай бұрын

It works so well followed it for the first time last week and wow amazing can feed even four people with how much the dough had risen and cooked

@chriscreation79 10 ай бұрын

My family and I just tried your recipe it worked😀 it's awesome😊 thank you very much

@tylerbrave1476 3 ай бұрын

Thanks so much for this. I just made it and it’s one of the best pizza I’ve ever had.🤤🤤🤤

@bubblegum2682 Жыл бұрын

Just tried it, it's the best dough.

@user-xe2hw6gr4o 10 ай бұрын

Do you have to leave it for 90 mins?

@trillions5000 9 ай бұрын

Yes@@user-xe2hw6gr4o

@pat3817 8 ай бұрын

yes@@user-xe2hw6gr4o

@jacobshepherd3997 6 ай бұрын

⁠@@user-xe2hw6gr4oI only had to leave it out for an hour before it had risen enough

@nelmaakino6706 4 ай бұрын

Thanks for sharing on how to make pizza dough and done full support

@TheREALycorona559 9 ай бұрын

Omg just had my hubby make this dough with instant rise yeast and wow first time making pizza dough and it came out perfect! The pizza is delicious and crust is fluffy!!

@rainydayss4ever 11 ай бұрын

I made this, and came out amazing!

@famousintellect 16 күн бұрын

thanks for the proportions💜

@AllisWellStar888 Жыл бұрын

Thank you for sharing 😍😍 more blessings to you 🙏😇

@crazyrayuk36 4 ай бұрын

Cool video. Simple, easy snd looks like its gonna be delicious. Thank you for sharing

@AndrewWilliams-rv3kt Ай бұрын

Love this recipe

@ceciliabartnicki6752 10 ай бұрын

Fantastic! dough is so nice, tasty, and easy to prepppppppare 😊

@mylababar182 Жыл бұрын

Lmao @the pizza masters below commenting. The recipe was AMAZING.

@Zini561 Жыл бұрын

I know the comments make me ill.

@momsmusic8136 Жыл бұрын

Everyone has a bit of jealousy in them just dying to come out 🤣

@Pro-of-everything 11 күн бұрын

Thanks you really helped me

@serinabridji949 Ай бұрын

Thank you make a pizza for my daughter and what a relief 😅. Now I can save money 🙏

@lhill4363 2 күн бұрын

2 teaspoons of dry active yeast 1 tablespoon of sugar 1 and 1/3 cup warm water 3 cups of all purpose flour 1 teaspoon of salt and 2 table spoons of oil

@Solar_Painter73 2 ай бұрын

Thanks! Thats is so tasty😋😋😋

@alliemarie2325 5 ай бұрын

Recipe: 2 teaspoons yeast 2 tablespoons sugar 1 1/3 cup warm water 3 cups flour 1 teaspoon salt 2 tablespoons olive oil

@TheSinanselvi 3 ай бұрын

It’s 1 TB sugar

@CoolOkay_ 3 ай бұрын

Definitely add more than a singular 1/3 cup of water, I tried it and it wasn't enough.

@cottagecorener 3 ай бұрын

@@CoolOkay_it says 1 and 1/3

@CoolOkay_ 3 ай бұрын

@@cottagecorener I thought that meant one 1/3 cup, as in a singular 1/3 cup? Regardless, I ended up figuring out the ratio on my own but thanks anyways

@veronicarod5712 3 ай бұрын

Sugar is wrong

@maxt707 Жыл бұрын

Thank you, amazing results.❤

@aremoadetola5119 Жыл бұрын

It’s amazing thanks❤

@bad-pilot 6 ай бұрын

Thanks so much 🙏🏿

@Shqipegrl 6 ай бұрын

Followed the directions and my dough was simply too runny/wet. Found that I needed to add an extra cup and a half to really get this to have the same texture as the dough shown in this clip

@AlisterBlack452 3 ай бұрын

FYI that’s why he kept rolling it in flour for ten minutes!

@codymason4447 22 күн бұрын

That one doubled , that shit is 10x 😂

@keithken2828 10 ай бұрын

Love it, just simple step thank you

@anthonynwabu-td5id Жыл бұрын

Can u do another video on the topings

@neginb8947 10 ай бұрын

thank you for your great recipe!

@Cranndaddy 4 ай бұрын

I had to add so much more flour to stop the dough being sticky, anyone know what my issue might have been? Added right amount of water but I’m thinking did I let the yeast work enough or not use enough oil :)

@dualshockedofficial 4 ай бұрын

How did your pizza come out and how did it taste from 1-10? My dough is rising right now

@Cranndaddy 4 ай бұрын

@@dualshockedofficial it was honestly beautiful, I’d suggest taking the time to roll it out nice and even though and not to keep opening your oven to check on in :) I was too excited for mine!!

@hanslanda58 3 ай бұрын

@@Cranndaddyimagine being “ too excited “ for bread sauce cheese recipe Lmaooo you amerikans make us laugh

@symoneallijohn6241 2 ай бұрын

@@hanslanda58there’s nothing wrong with being excited about making food or trying new things. What an odd and unnecessary comment to make.

@Cranndaddy 2 ай бұрын

@@hanslanda58 I’m English mate but nice one :) sorry I enjoy eating the food I spent time making ahahahaha

@violettracey 8 ай бұрын

Awesome! Thanks! 👍

@PurpIsGold 3 ай бұрын

I love this video so simple and don’t even need any utensils

@vcwilliamsbodyboost 7 ай бұрын

Thank you. I tried it, and I like it.

@ItzAeden 6 ай бұрын

how long does it take to get frothy

@dbchillin7747 16 күн бұрын

Good recipe my kids love it

@teddyboy252 3 ай бұрын

Nice job

@Gorgo_edits 2 ай бұрын

Tip: Don’t use a metal spoon while mixing the yeasts it destroys Properties of the yeast and makes the dough rise less.

@eira6844 2 ай бұрын

Oh shit too late for me

@wonder528 Ай бұрын

I don't bother stirring andvive never had an issue with the yeast blooming. Unless I've got an old jar of yeast.

@Nagamah25 2 ай бұрын

Super cute ❤❤❤❤

@22anamae 10 ай бұрын

Thanks for sharing this 😊

@The_Forgotten_Ghost 10 ай бұрын

Yo best pizza ever tried it today and it was fantastic like the best pizza you’ll ever try thanks man ❤❤❤

@Pari_l0vely 10 ай бұрын

Omg thats soo nicee

@vibetribegamers2645 9 ай бұрын

Thank you! ❤

@star7072 8 ай бұрын

You could also use this dough to make garlic knots 😋🤤 They will turn out amazing

@SlidyPie 5 ай бұрын

Thanks for the recipe

@kennedyjefferson 2 ай бұрын

Idk why him punching the dough is taking me out 🤣

@jujubee7351 Жыл бұрын

I like this recipe, I just made one that called for Poolish , took me two days . It wasn’t bad . Can you post a sweeter pizza dough?

@davidfly7426 Жыл бұрын

Substitute honey for the sugar. The sweetness you pick up will certainly vary depending on the intensity of your sauce and toppings. It’s perfect for white pies. This will also make a more golden crust. You didn’t ask me but I hope I helped.

@haralds4145 Жыл бұрын

Here in italy nobody put oil honey sugar or any other bs in pizza dough. A very small spoon of sugar is just for the yeast to activate it if you have low quality yeast. With good ingridients pizza dough isnflour salt water and yeast. Thats what everyone donin italy.

@venurangamadushani1463 2 ай бұрын

Thank you 😊😃

@Theonlyfootballeditz 11 ай бұрын

After I used this This recipe for the first time my pizza dough did not Burn love the recipe

@gdawg4ever119 5 ай бұрын

So this recipe is only one pizza or two ? Bc he says to separate into two balls of dough so I’m wondering if it makes one or two ?

@Its_just_giaa 4 ай бұрын

You don’t understand how good this tastes probably the best pizza recipe ever

@jacobmelanson3210 3 ай бұрын

The ring and the watch 💀

@freshdenver18 7 ай бұрын

Thanks! Trying this now, my dough is currently rising :) 😀

@JamesWu-d5p 10 күн бұрын

make a tutorial on how to make it into a ball and how to knead pleaase

@thinkaboutthis572 10 ай бұрын

Same recipe I use... Yes it's awesome...

@user-mo2fj4of4y 5 ай бұрын

Perfect every time

@Pressureinfinite 2 ай бұрын

I’ve watched this video like three times already in like four days

@AlainaMartinLe 2 ай бұрын

Made it, it was delicious next time ima add herbs I believe

@mhonbenijami7803 4 ай бұрын

Perfect recipe ❤

@xGamingwithdevilx 4 ай бұрын

Bro is a masterchef Canada finalist dont underestimate him

@e-rockpile9998 6 ай бұрын

What temperature to cook at and for how long?

@Max-uu2gs 6 ай бұрын

Place in oven at 100 degrees 1 hr❤❤(instead on counter top ) 😊😊 Result Double proofed

@barbarapierson402 Жыл бұрын

Thank you!

@shirinkherumuchiri1666 11 ай бұрын

I hope i get this right it sounds easy

@michaelchapin1976 4 ай бұрын

Lightly foured counter top 😅 that's heavily floured

@hesaphantom6862 Жыл бұрын

dough in my back pocket instructions unclear

@jurnsheena4911 Ай бұрын

It started with Dan Zach and Ian, now look at how big the crew is. The crew is now the show ❤

@tacomator2895 4 ай бұрын

My Grandpa had a recipe who he kept close to his heart. It all started when my Grandpa transitioned to female at the age of 97. She (He) would mix marinara sauce with 3 cups of vinegar and sour cream he would roll it into a roll.

@AM-tc9ct 7 ай бұрын

I let rest covering with a dish towel instead and worked the same. No need for plastic wrap😊

@christianmurphy8945 9 ай бұрын

This works great only needs 30-40min to rise tho

@CAJUNGUY-zc5rq 2 ай бұрын

I tried it mine came out close to pizzeria style ❤❤

@RGRIMM1986 11 ай бұрын

When it’s getting nice and frothy. How long should I let it do that?

@freshdenver18 7 ай бұрын

I did mine for about a solid 15min, to answer your question I'd say anywhere from 5-15min but probably closer to that 10-15min marker sometimes dough comes out differently ya feel me? Looking for frothy 😊 you for this!

@sheila8029 4 ай бұрын

I set a timer for 20 minutes

@jasons1856 4 ай бұрын

We made this again and it turned out really good.

@CupcakeDeity Жыл бұрын

This is like almost exactly what I do to make fry bread. Except they don't come up very big, kinda hard to stretch the dough out to the right size without it ending up so thin it breaks. So I gotta make them smaller and thicker. Very tasty

@haralds4145 Жыл бұрын

If you have problems with the dough you dont have the right flour. And you dont kneed the dough enough. And also i dont know why you americans put oil in pizza dough. We dont put in italy.

@CupcakeDeity Жыл бұрын

@Harald S oh its not pizza dough. It's essentially made the same or with similar ingredient but fry bread is more a native american or Mexican dish thats fried in oil and served with toppings of beans, meat and your choice of onions or cilantro. I think some places call it a Navajo taco? As for the oil on pizza dough, I dunno. The theory is it keeps it moist as it rises or crisps it up during cooking or even adds flavor. But I'm not sure if it really makes a difference tbh. Americans just love oil and fat

@haralds4145 Жыл бұрын

@@CupcakeDeity youre right about americans. They just put olive oil and parmigiano in any dish and say that must be real italian😂 bet its the same with mexican food in the us.

@CupcakeDeity Жыл бұрын

@@haralds4145 meh. It is, but olive oil and parm are pretty good ingredients, better on some things than others but i have no real complaints other than them claiming its "authentic" whatever when its not. Its just annoying. But people who lose their minds over a dish NOT being authentic are also more annoying to me. Being too "traditional" just limits creativity. People act like food hasnt constantly evolved over time.

@haralds4145 Жыл бұрын

@@CupcakeDeity its not about beeing authentic. The thing is nearly all american dishes claim to be italian in italy nobody knows. Like alfredo or fried morzarella. Its dishes completls not italian where they add some ingridiente like parm or olive oil and then say its italian. But thats some topic on its own. Olive oil is used differntly in italy. Olive oil is a topping mostly not an ingridient, also normaly not used for pan frying. Good olive oil burns and taste bitter if you fry in it. But even jamie oliver get that wrong. Parm is super delicious but you not put it in everything. Only in some dishes. It would block flavours that are lost when you add parm on everything.