HOW TO MAKE TIBETAN THENTHUK │ TIBETAN THUKPA │ NON-VEG THENTHUK │ TIBETAN HAND PULLED NOODLE

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HOW TO MAKE TIBETAN THENTHUK │ TIBETAN THUKPA │ NON-VEG THENTHUK │ TIBETAN HAND PULLED NOODLE

Рет қаралды 50,055

Күн бұрын

This is a Traditional Tibetan hand-pulled soup noodle called Thenthuk. The majority of Tibetan have it during cold weather because it heats up the body. Tibetan Thenthuk can be both vegetarian and non-vegetarian. Here in my recipe, I made non-vegetarian thenthuk. If you are vegetarian you can skip the meat and enjoy this recipe as a vegetarian thenthuk. Try this recipe and leave a comment below.
Recipe Ingredients:
Flour half kg and 1 cup of water to make dough
Meat (beef) 1/2 kg
Raddish (half bowl)
Spinach (one bunch)
Onion (1 medium size)
Tomato (1 medium size)
Spring Onion (1 cup)
Ginger and Garlic (2 Tablespoon)
Garam masala (1 spoon)
Coriander powder (1 spoon)
Salt as per your taste
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Music:
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Пікірлер: 41

@uniqaddict7599 4 жыл бұрын

Looks yummy. Great job! Gonna try it out. 😋😋

@TastyFlavourOfficial 4 жыл бұрын

Thanks. Please do try it, you gonna love it.🙏😀

@tenzinboepa6824 3 жыл бұрын

Perfect for the winter season 👍👍👌👌👌 Authentic Tibetan food 👈🏿

@TastyFlavourOfficial 3 жыл бұрын

Thank you🙏😀

@chandrarana1687 Жыл бұрын

Does Tibetan cuisine use Indian spice?

@yumyumeats2081 4 жыл бұрын

Soupy thukpa 🤗🤗 looks delicious 😋😋😋🤤🤤🤤🤤

@TastyFlavourOfficial 4 жыл бұрын

Thank you so much

@dragodobroslavovic8572 3 жыл бұрын

We have a local small tibetan restaurant in my town. Going to try this tomorrow :)

@TastyFlavourOfficial 3 жыл бұрын

That sounds great. Do try it out and i am sure you gonna love it.

@tango0078 Жыл бұрын

great recipe

@TastyFlavourOfficial Жыл бұрын

Thanks a lot

@sangpokopo1726 2 жыл бұрын

Looks tasty and simple too gonna try👍

@TastyFlavourOfficial 2 жыл бұрын

Thank you 🙏🏻.

@thendupdukpa7939 3 жыл бұрын

I like thenthuk

@TastyFlavourOfficial 3 жыл бұрын

Glad to know. Thank you🙏😀

@ongdichannel 3 жыл бұрын

Yummy yum

@TastyFlavourOfficial 3 жыл бұрын

Thank you 🙏

@tseringdorjee4276 4 жыл бұрын

Loving with THENTHUK

@TastyFlavourOfficial 4 жыл бұрын

Thank You

@Wisdom77777-p 3 жыл бұрын

ThuJeChey made it sooo for mum and dad. Happy Losar. 🙏💖✨

@TastyFlavourOfficial 3 жыл бұрын

Most welcome. Happy Losar

@reemasaha7224 Жыл бұрын

Looks so yumm..which garam masala pwdr did u use?

@jc1157 3 жыл бұрын

Hi can i use carrot instead of radish? Looks good👍 How long can i keep the dough in the fridge n can you freeze the dough?🤔

@TastyFlavourOfficial 3 жыл бұрын

Yes you can, but adding radish with meat gives a better taste. You don’t have to keep the dough in the fridge. Just let it rest for 15-20 minutes at room temperature.