Dan's great, but this recipe was developed by Cook's Illustrated Associate Editor Steve Dunn. 🙂

Why does he remind me of Jason Lee?

Same.

Probably need to really pat them very dry, and crank up that heat and make sure you have enough oil

Made it tonight- family loved it!

Probably Matfer Bourgeat, which is ATK's favourite carbon steel pan. They liked the de Buyer pan too, but the model they tested was a bit heavier and the angle on the handle made it a little harder to manoeuvre.

I agree. Tilapia is the fish for people who don't like fish.

So, five "fabulous"-es. Pffft. Have you ever noticed how many times Bridget says "all right" when *she's* cooking? It'd put you in the hospital.

Take a shot every time you read a complaint under a cooking video.

I believe this is farm raised. That said….😢I don’t like this fish at all or Cat Fish.

It's hard to find farm-raised tilapia. I love the taste, but I no longer eat it. I do eat flounder, halibut, and haddock, I'm sure it would work fine with other fish as well.

They also use tilapia to clean the tanks salmon are raised in Totally gross!

@@sharonsmalls6846 Red snapper would be good as well. And cod, whiting, or pompano. Pollock too. I'm even gonna try this with the bass I catch around here.

@@davidbuben3262 It's great you catch your fish. Those sound like great choices, thank you for suggesting them.

We don't eat tilapia for this very reason.

What exactly does that mean?

@@cathyblasco4497 They don't sell the fish from waste water treatment plants for human consumption. 🙂 My second oldest brother is, or was, the manager of the water treatment facility for the greater Anchorage area.

@@davidbuben3262 Interesting, what do they do with it then?

@@JuanDavidOrjuela idk. I guess it's like an aquarium. When they die, they just scoop'em out?

Most likely from China, it's a farm raised trash fish.

Tell us more about what you hate, sunshine.

@@perotinofhackensack2064 First I don’t like farmed fish. And it has a weird taste to me. 🤷‍♀️

??? These guys? From Monterey Bay Aquarium Seafood Watch: Tilapia buying guide BUY Look for tilapia farmed in Peru in raceways and Ecuador in ponds. Then look for tilapia from Colombia, Honduras, Mexico, Indonesia, and Taiwan. Tilapia is a Best Choice when farmed in indoor recirculating tanks with wastewater treatment and a Good Alternative when the wastewater isn't treated. Also, look for tilapia certified by the Aquaculture Stewardship Council, Best Aquaculture Practices, and Naturland. AVOID Say, "No, thanks" to farmed tilapia from China.

Yet you clicked on it to leave a comment

From Cook's Illustrated Senior Editor Steve Dunn's recipe development article: "By the time we’d finished developing our tilapia recipe, we were converts: Its mild taste and moist, firm flesh are hard to beat. Even so, we were intrigued by a blind tasting the Washington Post staged in its offices a couple of years back comparing tilapia to seven other varieties of fish. The tasting panel included renowned D.C. chef Scott Drewno, Post food critic Tom Sietsema, and a fisheries expert, among others. Not only did tilapia come in second, but Chef Drewno, formerly a tilapia detractor, declared it his favorite. We decided to conduct our own blind tasting, comparing tilapia to four other common white fish: flounder, branzino, haddock, and snapper. The fish arrived ultrafresh from our seafood purveyor in a single delivery, and we prepared all the fillets according to our Sautéed Tilapia recipe, adjusting cooking times as necessary to ensure that all the fillets reached 130 degrees. Here again, the tilapia did not disappoint. With its “yummy,” “moist,” and “meaty, mild taste of luxury,” it earned a strong second place, missing a tie for first place (with haddock) by just one point."

I can’t even guess what you mean! If you have both table salt and kosher salt in your pantry, as most cooks do, why would the kosher salt take more time 🤷‍♂️

❌

It's the way YOU are cooking it that makes it nasty.

Why did you even bother to watch!

@@sheilahtaylor3005 I was curious as to just how many people had the palate of a Billy Goat. It is kind of sad when you think about it.

hilarious, not

Oh, please.

No, she talked to him in a mom to adult son way.

That's called kindness

In today’s office world, if you reverse the roles and a man made a comment like that (compliment etc.) and the woman didn’t really found that man attractive she will go straight to HR (Human Ressources) and could file a complaint for micro-agression saying this made her feel uncomfortable. This could lead to this man loosing his job. But if she found the man attractive, she’ll accept the attention and validation with a smile. We call that the hypocrisy of feminism. But I will try this nice Tilapia with Chive-Lemon Miso Butter, it is looking good.

Can you blame her if she did?