That plastic wrap trick to keep your hands clean from the mung bean paste is nifty! It will probably work for filling glutinous rice dough balls, too. A8 good way to distribute the dough evenly so it's not too much on the top end of the ball. You are a master! Thanks for teaching us so well!

Thanks for making such a detailed video! It's like having an auntie teaching me! 😍

Wow, you’re speak English very well!! thank you for recipe. I can’t wait to try look so delicious.!👍❤

Nice😊

What is the string that is used to wrap the triangle. Great video.

fantastic. thank you. just wondering if you boil the banana leaves first to soften them

Thank you for the tutorial. Would think works with uncooked rice?

Folding technique at 8:00