Hainanese Rice Dumpling in banana leaves | my heritage | 海南粽子 | 香蕉叶粽子 | 贡粽 | 万水千山粽是情

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All About Alicia

All About Alicia

3 жыл бұрын

Interested in trying Hainanese Rice Dumpling? We are selling them (in Singapore only) from 24th May to 2nd June, 2022. You are purchase from this link - flavoredlife.co/pages/schedul...
Both of my parents came from Hainan Island and now we are residing in Singapore. My parents used to visit their hometown once every year during the Ching Ming period but because of the pandemic, they have not been able to go back for the last 2 Ching Ming.
They are 90+ and they know that they might not have any chance to go back because of pandemic and also they are getting weaker. I thought I should do something for them, at least learned how to make the rice dumpling during this festive season.
The dumpling is basically almost the same as the regular cantonese dumpling except that we use banana leaves and maybe a lot more ingredients because the leaves are quite big. After cooking, the rice has a nice banana leaves fragrance which is a pleasant bonus when I first tried it.
Hope you learn a new way of wrapping dumpling here and do let me know how do you like it.
Remember to click like, subscribe and switch on notification.
我的双亲来自海南岛而我是土生土长的新加坡人。自我懂事以来,我的父母几乎每年清明都回海南岛探亲。但是由于疫情泛滥,他们这两年都没法回去。 他俩年事已高,已经90多了,即便疫情过了,我想他们的身体也无法承受这长途跋涉了。
为了 解决他们的思乡之苦,去年我想为他们做笠, 但是我这个苯手还真学不会。我真的还没办法编那个笠啊。所以,我只好另想办法,终于学会了这个蕉叶粽子。
蕉叶粽子,也称之为贡粽 (阿娘是这么说的)竹叶在海南岛不常见,所以他们就改用蕉叶,但是蕉叶蛮大的,所以他们就比一般的粽子大。为什么必须有七种料,我阿娘也说不上来,就是祖传的,我也没办法考证其它海南家族的传统是否一样?(如果有谁知道请留言) 但是干虾子,干鱿鱼是不可少,因为我阿娘家原是捕鱼为生的,直到二战我的外公奋战死后,家业也散了。革命时期,舅舅们都从医了。但是我阿娘的家族还是遵从渔夫之家的习俗。
蕉叶裹着糯米团,煮出来的饭有淡淡的香蕉叶味,是另有一番风情,另一番滋味,这就是我阿娘思念的味道。
喜欢我的视频就请按赞,订阅和开启小铃铛!
Follow me:
Facebook: / allaboutaliciahandcraf...
Instagram: / allaboutalicia.sg
Website: www.allaboutalicia.com
Email: alicia@allaboutalicia.com
About Alicia
Alicia lives in Singapore and own a Ecommerce site - www.allaboutalicia.com. She sells handcrafted skincare products, teaches DIY skincare, create Ecommerce site for clients and do book publishing, you can check that out on her site at www.allaboutalicia.com.
If you are interested in engaging in any of her services or explore possible collaboration, you can reach out to her - alicia@allaboutalicia.com
Want unlimited royalty free music? Click this link:-
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My Vlog:
Vlog 1 | I have moved | gifts from friends 乔迁的礼物 | new modori | modori 锅试用 | making toner 自制爽肤水 - • Vlog 1 | I have moved ...
Vlog 2 | DIY pot mat 自制麻绳锅垫 | Pork Belly おいしい 豚カツRamen 三层肉豚骨拉面 - 好好吃哦 | NFS Shower Gel 自制沐浴露 - 只送不卖 -
• Vlog 2 | DIY pot mat 自...
Vlog 3 | Making candle -Thermomix 美善品制蜡烛 | Quick Pizza with Modori | 简易披萨 | Hair Oil 自制不油的发油 | DIY Kit - • Vlog 3 | Making candle...
Vlog 4 | Japchae 잡채 | packing products 我如何包装产品 | how I make my best selling shampoo 自制头皮护理洗发水 - • Vlog 4 | Japchae 잡채 | ...
Vlog 5 | Dumpling 自己做的饺子最好吃 | making lip gloss 自己动手做唇釉 | pretty ceramic measuring cup 陶瓷量杯太好看了- • Vlog 5 | Dumpling 自己做的...
Vlog 6 | let’s visit the nursery 去看花吧 | warm peppery soup 猪肚汤好好喝 | Making bath salt day 自己动手做沐浴盐 - • Vlog 6 | let’s visit t...
Taiwan Braised Beef Noodle | 红烧牛肉面 | 酸菜 | 生日就是这么过的 - • Taiwan Braised Beef No...
My DIY and Products
Every Day Facial Wash | 不一般的滋润洗脸霜 | all about alicia - • Every Day Facial Wash ...
Facial Wash Base | 滋润洗脸霜制作的基础 | all about alicia - • Facial Wash Base | 滋润洗...
Making our VIP Set | 制作贵宾礼盒 | all about alicia - • Making our VIP Set | 制...
How I make Every Day Toner | 看我如何制作爽肤水 | all about alicia - • How I make Every Day T...
Peel off mask | Pearl Milk Mask | how to mix and peel | 新推出的纯天然珍珠粉牛奶面膜 - • Peel off mask | Pearl ...
Handcrafted Herbal Extract Scalp Care Shampoo | 纯手工制草药萃取液洗发素 | 皂角 | 无患子 | 何首乌 | 人参 - • Handcrafted Herbal Ext...
Packing my products | Vanilla Sugar Candle | how I pack my products | Coconut Soy Candle | ASMR - • Packing my products | ...
About the Video Equipment
She is still using Samsung Note 10 to shoot, found her GoPro but no time to charge it and set it up yet and still has no confidence in using her Canon DSLR.
Sound
ES - Best for you (Victor Lundberg feat. Steven Ellis)
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Пікірлер: 28
@nellyjubang341
@nellyjubang341 2 жыл бұрын
我也是海南人,来自新加坡。双亲也是来自海南岛。这蕉叶棕子,我还是第一次见到。感谢您的分享!期待有更多的海南食谱。谢谢!
@allaboutalicia
@allaboutalicia 2 жыл бұрын
很高兴能够跟你分享我们接近失传的美食, 最近我也上传了海南酥盐饼 - kzfaq.info/get/bejne/p76llbGi1K6mp5s.html, 希望你也会喜欢。
@lisayip4305
@lisayip4305 2 жыл бұрын
很好吃的样子。我也要学习做。谢谢分享
@yunwong3379
@yunwong3379 3 жыл бұрын
Beautiful wrap
@allaboutalicia
@allaboutalicia 3 жыл бұрын
Thank you! 🤗
@wang668
@wang668 2 жыл бұрын
南洋风味的海南粽,海南岛没见过
@allaboutalicia
@allaboutalicia 2 жыл бұрын
有哦。这要看那里的海南岛
@user-cp8pe4if6p
@user-cp8pe4if6p 2 жыл бұрын
是啊 海南有冬青葉 包法倒是和我們海南一樣五角標準,但南洋閩南人多他們炒調味了糯米這點海南島全島都不會這種做法都生米下去在海南白色米直接下去
@beautychang7122
@beautychang7122 3 жыл бұрын
👍👍👍
@Jtsh706
@Jtsh706 Жыл бұрын
How you prepare the leaves and string?
@jesslynfoo5808
@jesslynfoo5808 3 жыл бұрын
Hi! Thanks for the video. It's really interesting. Do you have the recipe to share on how to cook the ingredients for the dumpling?
@aliciajade9808
@aliciajade9808 3 жыл бұрын
Could you drop me an email at alicia@allaboutalicia.com? I am happy to share but a little too long to comment here
@allaboutalicia
@allaboutalicia 2 жыл бұрын
Hi Jesslyn, you can order from here flavoredlife.co/blogs/news/hainanese-rice-dumpling
@allaboutalicia
@allaboutalicia 3 жыл бұрын
Please click CC on the top right hand corner for Chinese subtitle. 我们有中文字幕哦 :)
@keeliangho8020
@keeliangho8020 3 жыл бұрын
看到你的海南粽子,真的是与众不同,能够和你订购吗?这地方是在哪里?
@allaboutalicia
@allaboutalicia 3 жыл бұрын
我在新加坡。全部的粽子昨天都已经卖光了。很抱歉,因为在忙着包粽子,现在才看到你的留言。
@simonfoo7247
@simonfoo7247 3 жыл бұрын
The banana leaves will provide a very special flavour for the zhongji as we know most asian dishes use banana leaves to further enhance the flavour.
@allaboutalicia
@allaboutalicia 3 жыл бұрын
that is true, it brings out a different flavor
@user-xv4ym4zz7b
@user-xv4ym4zz7b 2 жыл бұрын
大約有幾cm大的蕉葉?
@allaboutalicia
@allaboutalicia Жыл бұрын
20 X20
@claudemiri4238
@claudemiri4238 3 жыл бұрын
漏掉香蕉叶和绳子要怎样处理没讲。没处理过的香蕉叶折了会裂掉。
@allaboutalicia
@allaboutalicia 3 жыл бұрын
谢谢指点我这个新手。的确是需要洗和煮过才能用。下次再拍摄类似影片会争取加进去。
@claudemiri4238
@claudemiri4238 3 жыл бұрын
@@allaboutalicia 不用这麽客气
@allaboutalicia
@allaboutalicia 3 жыл бұрын
应该的!
@claudemiri4238
@claudemiri4238 3 жыл бұрын
@@allaboutalicia 现在的年轻人都不会裹粽子,其实不难只是时间长
@allaboutalicia
@allaboutalicia 3 жыл бұрын
是的,要有得吃就要有耐心哦。
@anitagoh5881
@anitagoh5881 3 жыл бұрын
请问老師 蕉葉的四方是几公分?谢谢老师的教学指导🙏🏻👏
@allaboutalicia
@allaboutalicia 3 жыл бұрын
我本身比较喜欢 30X30, 包起来比较容易。但是有时很难找到又大又好的叶子, 所以会将就在 25X25, 但是很难包, 除非你少放一点料。所以只要在25至30之间都可以。
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