When you touch down in Trinidad the first on the list is definitely doubles!!! But pholourie is one of the next things.
@FoodieNation5 жыл бұрын
True! Doubles, Roti, Pholourie... so much bess food in this place yuh will get confused! 🤣
@issatrophy84904 жыл бұрын
ah wanted to taste doubles soo bad and when i did boy i was so disappointed doh like the taste and they tell me dey carry me by d best doubles palor eh .ah love d aloo pie doh
@poisonkiss2014 жыл бұрын
@@issatrophy8490 where did they carry You?
@darlingcharming55944 жыл бұрын
Doubles 1st, kfc 2nd, everything else follows
@laureenalexander-perelion79084 жыл бұрын
@@FoodieNation pholourie
@raymondgonsalves21383 жыл бұрын
I haven’t had Pholourie in years, so I decided to try this recipe and…. OH MY GOODNESS!!!! It turned out beautiful. The “onlyest” ting I was missing was the greasy oil soaked little brown paper bag. 💕🇹🇹
@zodiac9092 жыл бұрын
I felt this on a personal level 😂😂🤣🤣
@CMPlife Жыл бұрын
Lol
@blkbeauti05 Жыл бұрын
I am Jamaican and I love all things Trinidadian. Since I’m good at baking and cooking. I’m sure I can make this. I make fritters all the time. Thank you.
@kathyannmadhoo2 жыл бұрын
Great show...Love the chemistry between the food, chef and Kizzy. Learned a lot.
@LarryFournillier4 жыл бұрын
I usually make it the exact same way but with coconut flour and a little honey for the yeast to feed off of. The taste is amazing! 😋😋 Great job, Jason and Kizzie! 👍🏽
@karlenedavies6655 Жыл бұрын
Mmm I can almost taste that Pholorie through the phone 😋 Thank you for the recipe chef. I'm certainly going to have a go at making some.
@MsMeddlersАй бұрын
Me too
@clandestino64384 жыл бұрын
Great recipe. Pholourie is a Bengali recipe that was brought over to Trinidad by the labourers. Comes from the Bangla word Fulouri :)
@octaviaoctavia64454 жыл бұрын
Wow didnt know that
@daisybee59433 жыл бұрын
I didn't know that, its great to know the history of food. A lot of the time bangla dishes are thrown in with Indian food and no one knows bangla cuisine.
@gemmacharles49473 жыл бұрын
Good to know
@RajeshKumar-fy9nl2 жыл бұрын
Pholurie is also cooked in Bihar state of India and it is very popular. As per my knowledge most of the Trinidadians of Indian descent are of Bhojpuri speaking Bihari origin. But I admit your Trinidadian polourie is much tastier than Bihari pholourie ( I cooked it in Trinidadian way), and it has developed its own identity , as Trinidadians themselves.
@scarlettthorn76855 жыл бұрын
You guys make everything so easy. Thank you for enhancing my Trini skills lol 🇹🇹
@dija31404 жыл бұрын
This recipe is the bomb!! Made it and loved it 👌thanks for sharing it!
@coreencrichlow5085 жыл бұрын
The irony. Two days ago I tried to make pholourie on my own and failed. Today, this video is released with detailed instructions. Now, I hadda do it again! Lol!
@acer19294 жыл бұрын
Awesome recipe...I've tried numerous ones but this hit the pholorie out d park! Highly recommend people try this version!👍🥰 Next time I have to double up the batch 🤭
@trinidior4 жыл бұрын
Foodie nation allyuh never ever disappoint, followed this recipe and I’m very pleased, great instructors of my Trini culture 🖤❤️
@ayanainnisshagley43995 жыл бұрын
My mouth is watering 😋😋 I think I can do this, thanks guys 👍🏽 will definitely try this recipe 🙌🏾
@yolandebaptiste34925 жыл бұрын
Love watching you all. Have fun love your cooking.
@elizabethroblyn13925 жыл бұрын
All yuh putting vendors out ah business. I could make it myself now. 💃🏽💃🏽💃🏽thank u chef Jason and kezzie
@Bushman10834 жыл бұрын
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
@shaniah25534 жыл бұрын
OMG thank you so much for this. I tried it today after a long while of saying I will and following your recipe, it came out so good
@marvercadette6039 Жыл бұрын
1 word. AMAZING!!!!!1 Thank you guys. Good chemistry between you two.
@lewisann77145 жыл бұрын
So baking powder and yeast into the mixture..good I'll try it!..yum😋
@jewellgarcia2967 Жыл бұрын
I like these two chemistry in the kitchen.
@sassyaimz5 жыл бұрын
Always go into debe to get aloo pie, pholourie and doubles. That is a must
@lizzybennett25903 жыл бұрын
I knew you were in Trinidad cooking this recipe when I heard the "kiss ka dee kiss - ka dee bird" call in the background.
@dgmack10034 жыл бұрын
definitely gonna try this...thanks a million chef jason...don miguel road barataria is one of d best pholorie shops ...
@amandam80895 жыл бұрын
Oh lawddd!! Finally !!. Thank you. Stay bless.
@donnawatts20312 жыл бұрын
Oh my Gosh Chef, you made that hand technique look sooooooooooo easy!!!!!!!!! I'm definitely going to try this now because seeing you do it has given me that extra push of confidence. Thank you both. Kiz, we on the same page...... grab the bowl and the tamarind sauce and run!!!!!!!
@Mixedtrini777 Жыл бұрын
I love my people! I haven’t had this in YEARS! I’m Ordering some today off Amazon!
@Helenayourrealtor Жыл бұрын
Had this for the first in NYC at Caribbean Style Cuisine in Queens, I’m now addicted and going to try making at home. Wish me luck. 😊
@ashleygill68084 жыл бұрын
I Lovvvveeee these two
@jadavincent80584 жыл бұрын
i love foodie nation so much
@scyalla51513 жыл бұрын
This recipe is PERFECTION!! Thank you😍
@kevinadickson55433 жыл бұрын
I tried ur version today and I must say I enjoyed it. Thanks for another option. Keep up the good work.....
@monstaro19 Жыл бұрын
Great cooking great type of food
@minoramkissoon15363 жыл бұрын
I love it
@bernadinewoods31054 жыл бұрын
Good day I tried your recipe and it came out great thanks
@ChrissCaribbeanDelights9453 жыл бұрын
Awesome skill, I love it.
@annathomas8569 Жыл бұрын
"not perfect balls" took me out LOL. Feeling for a Sunday snack. Gonna try this
@sarahvickash12603 жыл бұрын
Thank you guys have help me alot 🙏🙏looking forwards for more videos
@kevinbrooks48987 ай бұрын
Thank you cant wait to try to make this. I gave not had any since i left St. Croix
@IndekeukenvanSirmean3 жыл бұрын
Great video fun watching and how you guy’s make phulauri nice to see the Trinidad style 👍❤️
@juliealexis85105 жыл бұрын
Guys my mouth was actually watering great recipe , people really don't use ground split peas any more , that's the original recipe great job
@TikTokReposts73 жыл бұрын
I always enjoy these videos ;)
@michelleparmassar8304 жыл бұрын
Loved this recipe! ❤️
@karencaldeira30492 жыл бұрын
I love the way you make your pholouri thank you
@iamlee68335 жыл бұрын
My favorite street food of all time.
@sherryyusuf55974 жыл бұрын
Love ❤️ your polourie recipe. You guys did an amazing 😉 recipe.. I tried it and was perfect 👌. We all enjoyed. Thanks for sharing. Stay safe
@southtrini44924 жыл бұрын
I have to try this one. I already tried the doubles but I'd love to try pholourie as I love to cook and I love food. 🙂🇹🇹🇹🇹🇹🇹👌
@andreacathyannbasso-mcgill7033 жыл бұрын
You're both very funny, I'm definitely going to try this pholouri right now, my goodness ... Thanks Chef and Cheftess ;-)
@candelleconstantine27655 жыл бұрын
Yummy i jus love Pholourie.. tried it already from you guys as well. 🇹🇹🇹🇹 came out just as great.
@elizabethbain47234 жыл бұрын
Hi guys! I love your videos, keep up the good work. I made this for my husband and he loved it, of course his from Trinidad. He thought I bought it from a Trini restaurant 😂😂😂😂 he couldn’t believe I made it for him....thanks!!!!
@WahidaAli-bm9xz Жыл бұрын
I also love using chive and premento in my mix it brings out the flavor alot more
@leannawe19244 жыл бұрын
Tried this recipe and blazed it....thank you❤️🥰🔥
@sassyedwards88424 жыл бұрын
My first time trying this. This lockdown have me trying all kinda new tings. My wife loved it. Thanks. ps I used fresh dill instead of shadowbenny
@andreacathyannbasso-mcgill7033 жыл бұрын
Hi Mr. Edwards. What's "dill" we don't have "chadon beni" over here Outré-Mer France.
@nyasiam.28192 жыл бұрын
know cilantro can be used as a substitute when you can't get chadon/culantro but I've never heard of using dill 🤔 then again I never had fresh dill. Will need to keep this in mind!
@Chefandsteward4 жыл бұрын
So great to find you here. I have never had this and will try it for sure. Much love froM across the waters in Aruba!
@vanessasoobrattie52475 жыл бұрын
Market street, Chaguanas have Bess pholourie
@fidel2xl3 жыл бұрын
Hey, guys, great video as usual. Just one question, though --- you mentioned around the 6:28 minute mark (and a couple time prior to that) that we should let the dough sit for about 45 mins. But in the 'Method' instructions embedded under the video, in #6, you mention letting the dough sit for 1.5 hours (90 mins). I'm a novice when it comes to 'cooking' (lol), but I do pretty okay with instructions. Can you clarify how long the dough should sit before we start to cook the Pholourie? Thanks in advance. Anyway, your feedback on this will be greatly appreciated. Love your vids!!
@kavitamohammed35984 жыл бұрын
I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer
@susanelizabeth3835 Жыл бұрын
I like this channel and will be making Pholourie soon
@limarichardson52755 жыл бұрын
Definitely going to try this
@poisonkiss2015 жыл бұрын
Definitely saving this to make sometime 👏👏
@Freshsince19994 жыл бұрын
Currently quarantined in NY but when i get a chance ah going & look for dat chief split peas powder to make some of this pholourie
@tamiajackson4 жыл бұрын
You don't need it...there are recipes for flour pholourie as well.. but today I am trying it with the split peas powder
@tamiajackson4 жыл бұрын
Or you can make your own.. just wash and dry your yellow split Peas, roast slightly in an iron pot, and then when fully parched.. not too brown eh..take it out of the pot and let it cool, then blend..and wala..you have your powder
@patrice43734 жыл бұрын
I made this and it was sooo good!!! Thumbs up!!!
@stutisrivastava44314 жыл бұрын
Phulori/ Fulori is a Bihari snack... Weirdly the song ," Phulori bina chutney kaise bani" pops in my head whenever heard about Phulori
@malaramcharan11834 жыл бұрын
Your recipes are so good....I enjoy them
@user-ir9ig3bc7x9 ай бұрын
Nice l love that one thanks ❤.
@AsToldByTina5 жыл бұрын
I’ve never had this dish but I’m looking for Caribbean restaurants here in St Louis
@StreetKingz4Life4 жыл бұрын
when i visit over there i will make it for you not to worry,lol
@DeeDiamond29815 жыл бұрын
The split pea is really a good addition. I did it before.. I will try my hand next time.. Great video guys
@akbarbrewer80654 ай бұрын
Great job.
@suebest49623 жыл бұрын
Am from trindad but in Egypt now and I want too make pilorie today they don't sell it or know of it so thank you guys
@SocaSpice735 жыл бұрын
Love phlourie. Tried it from scratch the other day, well boi never buying again 😂😂😂😂😂
@mohiniramkumar69184 жыл бұрын
Tried this recipe today. It’s amazing
@moniquerichards30085 жыл бұрын
Love the variety 🇹🇹🇹🇹
@akieoncharles49344 жыл бұрын
Never knew how to make this.I must try!!
@MsMeddlersАй бұрын
Def gonna make pholourie
@r_hosein195 жыл бұрын
Lovely simple recipe mines came out superb that fresh garlic and herbs did wonders 🇹🇹🇹🇹🇹🇹
@makiburn29164 ай бұрын
superb best i ever tasted keep up the go work A+
@makiburn29164 ай бұрын
@luffylu48265 жыл бұрын
Peru's face when she said, "not perfect balls"😂
@acemento81735 жыл бұрын
Well I was about to highlight that too!
@FoodieNation5 жыл бұрын
👀 😂😂😂
@yanamartin39304 жыл бұрын
Hi I tried your recipe, I'm proud of myself it came out great and the taste is on point. Thanks for this 😁👍
@terrenceharris-hughes44365 жыл бұрын
It's amazing
@shaunie575 жыл бұрын
Great video as usual guys. I'm here in England and loving learning Trinibago cooking. I need to make Green seasoning but Shado beni hard to get here in the UK. I'm going to try and grow my own Culantro. Sorry to correct you, but Jamaican Fritters are called stamp and go. Festival are Jamaican fried dumplings :)
@sherrylewis86503 жыл бұрын
Thanks for the video
@denisepiango57034 жыл бұрын
Tryed this recipe...amazing👍👍
@kembafranklyn66105 жыл бұрын
I just like watching u guys this is so much better
@FoodieNation5 жыл бұрын
Thanks for watching!
@joannenataliehospedales4335 жыл бұрын
Had some earlier on but the pholourie mix was used, will definitely try this recipe.
@cindylopez36073 жыл бұрын
This is da bomb.....I've tried it. Perfect
@saryarohit29254 жыл бұрын
Love the hand movements necessary to make round pholouries! 😄 It's an art form. Chef Jason, I see that the pholouries swelled, but I was wondering how it did without a little sugar for the yeast to feed off of...
@adeliat39835 жыл бұрын
“Not perfect balls” 👀👀 yall are hilarious!!! Keep the vids coming!!!☺️☺️☺️
@judyvg20004 жыл бұрын
🤣😂
@de-niecethomas15713 жыл бұрын
😩🤣🤣🤣
@MichelleStRose-px9is5 жыл бұрын
Great job guys. Will try
@ChomboMambo5 жыл бұрын
I’m gonna have to try this.
@roseangela37243 жыл бұрын
I goin to try it looks good
@juliealexis85104 жыл бұрын
Love it guys, looks so good 👍👌😋🇹🇹
@MsSmartiC Жыл бұрын
Can you do a video showing how to make the dry split peas from scratch? I've never seen the split peas powder where I am in the US
@lookwhatjesusdid4 жыл бұрын
Awesome recipe. my obsessive compulsive nature is acting up because she didn't empty all the turmeric into the bowl. you can tel it made a difference because the pholourie would have been deeper yellow. I enjoyed and appreciated this session.
@Nyse1024 жыл бұрын
Hello from Bermuda 🇧🇲. I love your videos, they are easy to follow, I like the step by step instructions. You both are funny and work so well together.
@bibikhan53253 жыл бұрын
I am going to make this today
@HP-mu4nc4 жыл бұрын
Yea you got it.. great job using your hand.
@mohiniramkumar69184 жыл бұрын
What can I do if I don’t have split pea powder? I live in Canada and I can’t find it anywhere.
@valerieadams90103 жыл бұрын
You can make it from scratch, you can find how to on KZfaq as well !!
@trinimassive335 жыл бұрын
CHEF...I love me some PHOLOURIE & DOUBLES oh gosh...you'll making me feel for some!!!!
@FoodieNation5 жыл бұрын
Light de stove! 😂 Trinbagonian food is truly intoxicating... ❤🇹🇹
@diannelewis57573 жыл бұрын
Looks delicious
@saustin2344 жыл бұрын
I love you guys! You are funny and make it a joy to cook :-)
@sunniebunnie1145 жыл бұрын
Love these videos so funnnnn
@FoodieNation5 жыл бұрын
Thank you for watching!
@rebeccasingh52474 жыл бұрын
I tried this recipe and the Tamarind sauce. It was delicious, just the way I like it. 😋