How To Make Trini Pholourie

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How To Make Trini Pholourie | Foodie Nation

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Foodie Nation

Күн бұрын

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@poisonkiss201 5 жыл бұрын

When you touch down in Trinidad the first on the list is definitely doubles!!! But pholourie is one of the next things.

@FoodieNation 5 жыл бұрын

True! Doubles, Roti, Pholourie... so much bess food in this place yuh will get confused! 🤣

@issatrophy8490 4 жыл бұрын

ah wanted to taste doubles soo bad and when i did boy i was so disappointed doh like the taste and they tell me dey carry me by d best doubles palor eh .ah love d aloo pie doh

@poisonkiss201 4 жыл бұрын

@@issatrophy8490 where did they carry You?

@darlingcharming5594 4 жыл бұрын

Doubles 1st, kfc 2nd, everything else follows

@laureenalexander-perelion7908 4 жыл бұрын

@@FoodieNation pholourie

@raymondgonsalves2138 3 жыл бұрын

I haven’t had Pholourie in years, so I decided to try this recipe and…. OH MY GOODNESS!!!! It turned out beautiful. The “onlyest” ting I was missing was the greasy oil soaked little brown paper bag. 💕🇹🇹

@zodiac909 2 жыл бұрын

I felt this on a personal level 😂😂🤣🤣

@CMPlife Жыл бұрын

Lol

@blkbeauti05 Жыл бұрын

I am Jamaican and I love all things Trinidadian. Since I’m good at baking and cooking. I’m sure I can make this. I make fritters all the time. Thank you.

@kathyannmadhoo 2 жыл бұрын

Great show...Love the chemistry between the food, chef and Kizzy. Learned a lot.

@LarryFournillier 4 жыл бұрын

I usually make it the exact same way but with coconut flour and a little honey for the yeast to feed off of. The taste is amazing! 😋😋 Great job, Jason and Kizzie! 👍🏽

@karlenedavies6655 Жыл бұрын

Mmm I can almost taste that Pholorie through the phone 😋 Thank you for the recipe chef. I'm certainly going to have a go at making some.

@MsMeddlers Ай бұрын

Me too

@clandestino6438 4 жыл бұрын

Great recipe. Pholourie is a Bengali recipe that was brought over to Trinidad by the labourers. Comes from the Bangla word Fulouri :)

@octaviaoctavia6445 4 жыл бұрын

Wow didnt know that

@daisybee5943 3 жыл бұрын

I didn't know that, its great to know the history of food. A lot of the time bangla dishes are thrown in with Indian food and no one knows bangla cuisine.

@gemmacharles4947 3 жыл бұрын

Good to know

@RajeshKumar-fy9nl 2 жыл бұрын

Pholurie is also cooked in Bihar state of India and it is very popular. As per my knowledge most of the Trinidadians of Indian descent are of Bhojpuri speaking Bihari origin. But I admit your Trinidadian polourie is much tastier than Bihari pholourie ( I cooked it in Trinidadian way), and it has developed its own identity , as Trinidadians themselves.

@scarlettthorn7685 5 жыл бұрын

You guys make everything so easy. Thank you for enhancing my Trini skills lol 🇹🇹

@dija3140 4 жыл бұрын

This recipe is the bomb!! Made it and loved it 👌thanks for sharing it!

@coreencrichlow508 5 жыл бұрын

The irony. Two days ago I tried to make pholourie on my own and failed. Today, this video is released with detailed instructions. Now, I hadda do it again! Lol!

@acer1929 4 жыл бұрын

Awesome recipe...I've tried numerous ones but this hit the pholorie out d park! Highly recommend people try this version!👍🥰 Next time I have to double up the batch 🤭

@trinidior 4 жыл бұрын

Foodie nation allyuh never ever disappoint, followed this recipe and I’m very pleased, great instructors of my Trini culture 🖤❤️

@ayanainnisshagley4399 5 жыл бұрын

My mouth is watering 😋😋 I think I can do this, thanks guys 👍🏽 will definitely try this recipe 🙌🏾

@yolandebaptiste3492 5 жыл бұрын

Love watching you all. Have fun love your cooking.

@elizabethroblyn1392 5 жыл бұрын

All yuh putting vendors out ah business. I could make it myself now. 💃🏽💃🏽💃🏽thank u chef Jason and kezzie

@Bushman1083 4 жыл бұрын

🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

@shaniah2553 4 жыл бұрын

OMG thank you so much for this. I tried it today after a long while of saying I will and following your recipe, it came out so good

@marvercadette6039 Жыл бұрын

1 word. AMAZING!!!!!1 Thank you guys. Good chemistry between you two.

@lewisann7714 5 жыл бұрын

So baking powder and yeast into the mixture..good I'll try it!..yum😋

@jewellgarcia2967 Жыл бұрын

I like these two chemistry in the kitchen.

@sassyaimz 5 жыл бұрын

Always go into debe to get aloo pie, pholourie and doubles. That is a must

@lizzybennett2590 3 жыл бұрын

I knew you were in Trinidad cooking this recipe when I heard the "kiss ka dee kiss - ka dee bird" call in the background.

@dgmack1003 4 жыл бұрын

definitely gonna try this...thanks a million chef jason...don miguel road barataria is one of d best pholorie shops ...

@amandam8089 5 жыл бұрын

Oh lawddd!! Finally !!. Thank you. Stay bless.

@donnawatts2031 2 жыл бұрын

Oh my Gosh Chef, you made that hand technique look sooooooooooo easy!!!!!!!!! I'm definitely going to try this now because seeing you do it has given me that extra push of confidence. Thank you both. Kiz, we on the same page...... grab the bowl and the tamarind sauce and run!!!!!!!

@Mixedtrini777 Жыл бұрын

I love my people! I haven’t had this in YEARS! I’m Ordering some today off Amazon!

@Helenayourrealtor Жыл бұрын

Had this for the first in NYC at Caribbean Style Cuisine in Queens, I’m now addicted and going to try making at home. Wish me luck. 😊

@ashleygill6808 4 жыл бұрын

I Lovvvveeee these two

@jadavincent8058 4 жыл бұрын

i love foodie nation so much

@scyalla5151 3 жыл бұрын

This recipe is PERFECTION!! Thank you😍

@kevinadickson5543 3 жыл бұрын

I tried ur version today and I must say I enjoyed it. Thanks for another option. Keep up the good work.....

@monstaro19 Жыл бұрын

Great cooking great type of food

@minoramkissoon1536 3 жыл бұрын

I love it

@bernadinewoods3105 4 жыл бұрын

Good day I tried your recipe and it came out great thanks

@ChrissCaribbeanDelights945 3 жыл бұрын

Awesome skill, I love it.

@annathomas8569 Жыл бұрын

"not perfect balls" took me out LOL. Feeling for a Sunday snack. Gonna try this

@sarahvickash1260 3 жыл бұрын

Thank you guys have help me alot 🙏🙏looking forwards for more videos

@kevinbrooks4898 7 ай бұрын

Thank you cant wait to try to make this. I gave not had any since i left St. Croix

@IndekeukenvanSirmean 3 жыл бұрын

Great video fun watching and how you guy’s make phulauri nice to see the Trinidad style 👍❤️

@juliealexis8510 5 жыл бұрын

Guys my mouth was actually watering great recipe , people really don't use ground split peas any more , that's the original recipe great job

@TikTokReposts7 3 жыл бұрын

I always enjoy these videos ;)

@michelleparmassar830 4 жыл бұрын

Loved this recipe! ❤️

@karencaldeira3049 2 жыл бұрын

I love the way you make your pholouri thank you

@iamlee6833 5 жыл бұрын

My favorite street food of all time.

@sherryyusuf5597 4 жыл бұрын

Love ❤️ your polourie recipe. You guys did an amazing 😉 recipe.. I tried it and was perfect 👌. We all enjoyed. Thanks for sharing. Stay safe

@southtrini4492 4 жыл бұрын

I have to try this one. I already tried the doubles but I'd love to try pholourie as I love to cook and I love food. 🙂🇹🇹🇹🇹🇹🇹👌

@andreacathyannbasso-mcgill703 3 жыл бұрын

You're both very funny, I'm definitely going to try this pholouri right now, my goodness ... Thanks Chef and Cheftess ;-)

@candelleconstantine2765 5 жыл бұрын

Yummy i jus love Pholourie.. tried it already from you guys as well. 🇹🇹🇹🇹 came out just as great.

@elizabethbain4723 4 жыл бұрын

Hi guys! I love your videos, keep up the good work. I made this for my husband and he loved it, of course his from Trinidad. He thought I bought it from a Trini restaurant 😂😂😂😂 he couldn’t believe I made it for him....thanks!!!!

@WahidaAli-bm9xz Жыл бұрын

I also love using chive and premento in my mix it brings out the flavor alot more

@leannawe1924 4 жыл бұрын

Tried this recipe and blazed it....thank you❤️🥰🔥

@sassyedwards8842 4 жыл бұрын

My first time trying this. This lockdown have me trying all kinda new tings. My wife loved it. Thanks. ps I used fresh dill instead of shadowbenny

@andreacathyannbasso-mcgill703 3 жыл бұрын

Hi Mr. Edwards. What's "dill" we don't have "chadon beni" over here Outré-Mer France.

@nyasiam.2819 2 жыл бұрын

know cilantro can be used as a substitute when you can't get chadon/culantro but I've never heard of using dill 🤔 then again I never had fresh dill. Will need to keep this in mind!

@Chefandsteward 4 жыл бұрын

So great to find you here. I have never had this and will try it for sure. Much love froM across the waters in Aruba!

@vanessasoobrattie5247 5 жыл бұрын

Market street, Chaguanas have Bess pholourie

@fidel2xl 3 жыл бұрын

Hey, guys, great video as usual. Just one question, though --- you mentioned around the 6:28 minute mark (and a couple time prior to that) that we should let the dough sit for about 45 mins. But in the 'Method' instructions embedded under the video, in #6, you mention letting the dough sit for 1.5 hours (90 mins). I'm a novice when it comes to 'cooking' (lol), but I do pretty okay with instructions. Can you clarify how long the dough should sit before we start to cook the Pholourie? Thanks in advance. Anyway, your feedback on this will be greatly appreciated. Love your vids!!

@kavitamohammed3598 4 жыл бұрын

I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer

@susanelizabeth3835 Жыл бұрын

I like this channel and will be making Pholourie soon

@limarichardson5275 5 жыл бұрын

Definitely going to try this

@poisonkiss201 5 жыл бұрын

Definitely saving this to make sometime 👏👏

@Freshsince1999 4 жыл бұрын

Currently quarantined in NY but when i get a chance ah going & look for dat chief split peas powder to make some of this pholourie

@tamiajackson 4 жыл бұрын

You don't need it...there are recipes for flour pholourie as well.. but today I am trying it with the split peas powder

@tamiajackson 4 жыл бұрын

Or you can make your own.. just wash and dry your yellow split Peas, roast slightly in an iron pot, and then when fully parched.. not too brown eh..take it out of the pot and let it cool, then blend..and wala..you have your powder

@patrice4373 4 жыл бұрын

I made this and it was sooo good!!! Thumbs up!!!

@stutisrivastava4431 4 жыл бұрын

Phulori/ Fulori is a Bihari snack... Weirdly the song ," Phulori bina chutney kaise bani" pops in my head whenever heard about Phulori

@malaramcharan1183 4 жыл бұрын

Your recipes are so good....I enjoy them

@user-ir9ig3bc7x 9 ай бұрын

Nice l love that one thanks ❤.

@AsToldByTina 5 жыл бұрын

I’ve never had this dish but I’m looking for Caribbean restaurants here in St Louis

@StreetKingz4Life 4 жыл бұрын

when i visit over there i will make it for you not to worry,lol

@DeeDiamond2981 5 жыл бұрын

The split pea is really a good addition. I did it before.. I will try my hand next time.. Great video guys

@akbarbrewer8065 4 ай бұрын

Great job.

@suebest4962 3 жыл бұрын

Am from trindad but in Egypt now and I want too make pilorie today they don't sell it or know of it so thank you guys

@SocaSpice73 5 жыл бұрын

Love phlourie. Tried it from scratch the other day, well boi never buying again 😂😂😂😂😂

@mohiniramkumar6918 4 жыл бұрын

Tried this recipe today. It’s amazing

@moniquerichards3008 5 жыл бұрын

Love the variety 🇹🇹🇹🇹

@akieoncharles4934 4 жыл бұрын

Never knew how to make this.I must try!!

@MsMeddlers Ай бұрын

Def gonna make pholourie

@r_hosein19 5 жыл бұрын

Lovely simple recipe mines came out superb that fresh garlic and herbs did wonders 🇹🇹🇹🇹🇹🇹

@makiburn2916 4 ай бұрын

superb best i ever tasted keep up the go work A+

@makiburn2916 4 ай бұрын

@luffylu4826 5 жыл бұрын

Peru's face when she said, "not perfect balls"😂

@acemento8173 5 жыл бұрын

Well I was about to highlight that too!

@FoodieNation 5 жыл бұрын

👀 😂😂😂

@yanamartin3930 4 жыл бұрын

Hi I tried your recipe, I'm proud of myself it came out great and the taste is on point. Thanks for this 😁👍

@terrenceharris-hughes4436 5 жыл бұрын

It's amazing

@shaunie57 5 жыл бұрын

Great video as usual guys. I'm here in England and loving learning Trinibago cooking. I need to make Green seasoning but Shado beni hard to get here in the UK. I'm going to try and grow my own Culantro. Sorry to correct you, but Jamaican Fritters are called stamp and go. Festival are Jamaican fried dumplings :)

@sherrylewis8650 3 жыл бұрын

Thanks for the video

@denisepiango5703 4 жыл бұрын

Tryed this recipe...amazing👍👍

@kembafranklyn6610 5 жыл бұрын

I just like watching u guys this is so much better

@FoodieNation 5 жыл бұрын

Thanks for watching!

@joannenataliehospedales433 5 жыл бұрын

Had some earlier on but the pholourie mix was used, will definitely try this recipe.

@cindylopez3607 3 жыл бұрын

This is da bomb.....I've tried it. Perfect

@saryarohit2925 4 жыл бұрын

Love the hand movements necessary to make round pholouries! 😄 It's an art form. Chef Jason, I see that the pholouries swelled, but I was wondering how it did without a little sugar for the yeast to feed off of...

@adeliat3983 5 жыл бұрын

“Not perfect balls” 👀👀 yall are hilarious!!! Keep the vids coming!!!☺️☺️☺️

@judyvg2000 4 жыл бұрын

🤣😂

@de-niecethomas1571 3 жыл бұрын

😩🤣🤣🤣

@MichelleStRose-px9is 5 жыл бұрын

Great job guys. Will try

@ChomboMambo 5 жыл бұрын

I’m gonna have to try this.

@roseangela3724 3 жыл бұрын

I goin to try it looks good

@juliealexis8510 4 жыл бұрын

Love it guys, looks so good 👍👌😋🇹🇹

@MsSmartiC Жыл бұрын

Can you do a video showing how to make the dry split peas from scratch? I've never seen the split peas powder where I am in the US

@lookwhatjesusdid 4 жыл бұрын

Awesome recipe. my obsessive compulsive nature is acting up because she didn't empty all the turmeric into the bowl. you can tel it made a difference because the pholourie would have been deeper yellow. I enjoyed and appreciated this session.

@Nyse102 4 жыл бұрын

Hello from Bermuda 🇧🇲. I love your videos, they are easy to follow, I like the step by step instructions. You both are funny and work so well together.