How to make Trinidadian Dhal

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How to make Trinidadian Dhal

Рет қаралды 191,496

Taste of Trini

Күн бұрын

Пікірлер: 209

@truthseeker7685 3 жыл бұрын

my mom made this and i used to love it. she passed away 8 months ago and i am trying to make her trini dishes to remember her and keep traditions alive. it makes me miss her a lot :( but i am happy i have found this.

@phillipmootoo9883 Жыл бұрын

Been looking at your channel for some time now love your humility and how comprehensive you are in explaining

@michellebranche8876 7 жыл бұрын

i love watching you cook and your beautiful accent. well spoken but . Keepin it authentic. 💖💖💖💖💖 gonna try dhal today for the 1st time ☺

@caribbeandarkie30 5 жыл бұрын

I normally add curry as well to my dhal and after it mash up on its own then I add more garlic, pimentos, shadow beny, and dried time, parsley and all purpose seasoning before I chung-kay it... I always put chicken foot, pigtail or smoked bones in it as well... I like it a little thick and it's delicious

@matthewsguyanesecooking4601 6 жыл бұрын

I am just seeing this recipe now lol! Love a nice plate of dhal and rice. And your version looks so quick and simple.

@TasteofTrini 6 жыл бұрын

Matthew's Guyanese Cooking Nice! This needs a redo lol I was sooo new to KZfaq 🙈

@matthewsguyanesecooking4601 6 жыл бұрын

Taste of Trini Lol I feel the same way about my old videos.

@tamia370 5 жыл бұрын

@@matthewsguyanesecooking4601 ..hte64aryhyhyxhsydrugydyfff4ŕďdsh4hy

@sanjayramoutar5012 4 жыл бұрын

First time I made dhal and it came out perfect, thanks to you! Will be using your recipe for doubles soon too!

@deboraalexis4016 Жыл бұрын

Wow six years ago ❤ and look at u now!Mom🤗🤗 Looking at recipes can sleep..

@nigelsookram882 8 жыл бұрын

when my parents were alive I did everything to run in the opposite direction when they made this now that they are gone... what a tragic mistake I made

@TasteofTrini 8 жыл бұрын

Awww

@LazyCookPete 7 жыл бұрын

Wow, this looks fab, and really quite different from the way I have learned to make daal. This is more of a soup where mine is more like a lentil porridge. You Trinis also add more hot pepper of course!

@shivavmaraj5440 8 жыл бұрын

great recipe and cooking method. the only thing I do different is add some saffron powder while boiling. gives nice color and flavour

@TasteofTrini 8 жыл бұрын

Yes, I added it also. I forgot and added it after. I think I mentioned that I added it. I have to do another video with Dhal.

@akashsankar5355 4 жыл бұрын

This looks so good, wow , I feel like I can pour it out from my phone into the rice lol.

@latoyadelaire2206 8 жыл бұрын

I love all your dishes. My mom is from Trinidad and she cooks her food like you.

@TasteofTrini 8 жыл бұрын

+Latoya Delaire Awesome, glad you love it!

@SusanPaskaruk 4 жыл бұрын

So amazing!! I’ve made it twice!!! My second batch is much bigger!!! I love it so much. Thank you for sharing!! 💖

@TasteofTrini 4 жыл бұрын

Happy it was a success! Thank you for trying it! Happy cooking!

@shaffeikmohammed6113 2 жыл бұрын

i enjoy your beautiful cooking and keep the good works

@mrsrachelspov 4 жыл бұрын

I like my dhal a little thicker but I followed your recipe and it taste just like how my aunt makes it! Brought me back to my childhood when all I ate was dhal & rice!

@glittered453 7 жыл бұрын

I love my dhal not too thick either, love your channel keep it up!! 😊

@daniellajohnson9121 6 жыл бұрын

Great video, but, we need more sound. I was barely hearing you.

@shanajairam2667 8 жыл бұрын

Looking good!! Double thumbs up! Hoping to see your doubles video soon😀

@nahlaparker3270 7 жыл бұрын

thank you for creating your channel. it has helped me to get back to my cultural and heritage in cooking for my family did not teach me. thank you so much.

@TasteofTrini 7 жыл бұрын

You're welcome! Happy to help you out! Thank you for watching!

@nahlaparker3270 7 жыл бұрын

one more thing I like the color of your lipstick. what is the color?

@TasteofTrini 7 жыл бұрын

Nahla Parker thank you, it's Plumrose by Milani Cosmetics

@TasteofTrini 7 жыл бұрын

Nahla Parker thank you, it's Plumrose by Milani Cosmetics

@rajkumarvisvakarma6803 7 жыл бұрын

इंडियन रेसिपी

@alishaphilbert4754 5 жыл бұрын

I love to watch u cook i understand your style..... others hmmmm not so much always look 4 your videos b4 i start or attempt dish....u make it look easy...loveee it

@Triniminie 7 жыл бұрын

Hi , really enjoy looking at your videos , I have learnt so much . Tried quite a few of your recipes and they all came out great .. Looking forward to more videos ...

@Spyninjasarethebest 8 жыл бұрын

My grandma and mom always burn garlic and pepper also.

@TasteofTrini 8 жыл бұрын

Yes, it's delicious like that

@youngmgtow5534 7 жыл бұрын

@ taste of trini fock the negative comments the woman still did something i like her style of cooking

@judyrwjkumar6928 7 жыл бұрын

it is so nice to see u are young and love to cook I love to cook to I have a big family so I always in the kitchen when I cook I put love in my food I guess when u love to cook u doing a great job keep up the good work

@josephinerodrigues1735 6 жыл бұрын

Can u pl increase the volume. Impossible to follow

@hermanconstance 3 жыл бұрын

Hi great video ...when i add water, i use hot water from my kettle and it works very well...just a suggestion...THANKS AGAIN AND KEEP UP THE GOOD WORK

@nuviflex 8 жыл бұрын

nice video. have you ever used garlic along with the cumin seeds instead of the curry leaves when you chunkay it?

@TasteofTrini 8 жыл бұрын

I do know about it, that's how my parents and grandparents make dhal, but for some reason I don't like it. I will do another dhal recipe soon. ☺

@raveenasookram678 8 жыл бұрын

great job....your doing great...continue with the menu!!!!

@TasteofTrini 8 жыл бұрын

+Raveena Sookram Thank you! Thanks for watching :)

@Nhospedales22 8 жыл бұрын

tks much. I'm looking forward to the other videos

@Vincent2wice 8 жыл бұрын

Hands down, this is the Best trini cooking channel on KZfaq. Please subscribe and view ALL the videos. she uploads videos on Mondays, Wednesdays and Fridays.

@waheedamohammed6989 7 жыл бұрын

Young lady 👏👏👏👏👏 congrats to you, I'm curious I've always used onion in my dhal,wish I was able to get Curry leaves, I however use ground geera& garlic to infuse. Happy cooking my dear enjoy every moment.

@Nhospedales22 8 жыл бұрын

it came out really good. next time I will have to boil it a little more after i puree and chunkay it. it had some that didn't puree all the way. but when i reheat it today i will

@TasteofTrini 8 жыл бұрын

That's great to hear...Glad it came out good

@Trinii1 7 жыл бұрын

Hello, you referred to the curry leaves by another name that I did not quite get. If I am unable to get those leaves, is there a substitution, or are they optional? Thanks.

@TasteofTrini 7 жыл бұрын

Trinii1 HI, curry leaves are also called Karappillai leaves. However, it is optional

@Trinii1 7 жыл бұрын

Thank you.

@kaypee4704 2 жыл бұрын

Trini1, in the US, we substitute chopped Cilantro leaves ......for carapoulay AKA karivepallai....🙂🇺🇸

@Nhospedales22 8 жыл бұрын

Tks. I'm thinking about making that this wkend 😊 .......craving real food

@TasteofTrini 8 жыл бұрын

Cool! Let me know how it turns out

@fyahking 8 жыл бұрын

Hi, im guyanese and i like all ur dishes, but can show us how to make carahi? I don't know if that's how u spell it.. Thanks..

@95luannaable 8 жыл бұрын

I'm Guyanese too haha

@michaelcornette4933 6 жыл бұрын

Fyah King i

@ricardocruickshank9387 5 жыл бұрын

Great video. I just made it following your video

@Nhospedales22 8 жыл бұрын

tks so much

@nahlaparker3270 7 жыл бұрын

I love Dal... I always soak for 3 to 4 hours to help reduce the cooking time.

@johnsondml 4 жыл бұрын

Where do you get curry leaf n d usa

@kerrysammy3277 7 жыл бұрын

Thanks Veshmah. Truly treasure that.

@Nhospedales22 8 жыл бұрын

i can let it boil some more when i get ready to reheat it? I'll have to add a lil water

@TasteofTrini 8 жыл бұрын

Yes, add a little water

@charmaineandrews5435 4 жыл бұрын

Nice

@islandgirl3330 5 жыл бұрын

Thanks for the video. Is this normally made thicker? It seems very watery to me. Please advise. Thanks.

@harshadasingh1578 5 жыл бұрын

We also make Daal in India the same way :)

@messichris7430 4 жыл бұрын

We are Indias sweetie our ancestors brought that recipe from India..

@psm8261 3 жыл бұрын

Sad you guys know you're ancestry but dont keep the names, dress and languages

@kerrysammy3277 7 жыл бұрын

Hi Taste of Trini. 'chongkae ' . Is this unique Trini Indian ? I am not aware of it being done in any other type of cooking. It is a good way to infuse the flavor of the cumin, garlic and onion. One must hear the sizzle when it is added to the dhal. The cover as a shield is very important. It is done heating olive oil and pouring a tablespoon on buljol. Where else I know not. Maybe some other terminology in another part of the world.

@veshmahlalwah334 7 жыл бұрын

Kerry Sammy i have seen dhal made in others videos from india and the same is done with the oil infused with garlic etc. it is also know as tempering. chunkay is another name for sauteè

@Mmaulin12 6 жыл бұрын

Chunkay means tadka, that's all

@rashadabdullah9769 Жыл бұрын

Hi, use ur vids lots to cook. Thx You can drink dhal jus so too eh. You ever try making your own curry powder? Prices going through the roof, a small box of the one i like is $4.20 now.

@mrsxanders7690 5 жыл бұрын

I love this channel great vids!!

@simia7038 2 жыл бұрын

Did you add coconut milk to this? It looks like you did

@titaa56 7 жыл бұрын

Hi! Lovely Dhal you made! Question, is it possible to use coconut oil to instead of canola oil or any vegetable oil to put the cumin seeds in? Thank you

@TasteofTrini 7 жыл бұрын

Thank you! Yes you can use coconut or vegetable oil :)

@VV-gz5sn 6 жыл бұрын

In India (Bihar) the process of making dal is same

@psm8261 3 жыл бұрын

Majority of people that the British took from india as slaves to Trinidad were from Bihar, India

@Nhospedales22 8 жыл бұрын

oh ok. i don't do much meat or fry foods. can i puree my dhal even tho its been chunkay?

@jivecafeglasgow 6 жыл бұрын

You're just awesome. If you would ever like to come to Scotland to marry a guitar playing chef then the offer is open :) xxx

@kiariadavis5354 7 жыл бұрын

Where can I get the curry leaves and the other things you put in it as well

@kivasingh8362 8 жыл бұрын

@trini taste where do you get your curry leaves in trini

@TasteofTrini 8 жыл бұрын

+kiva singh Hi, at home in Trini my mom has a plant but i'm sure you can find it at the markets.

@margaretryan6764 4 жыл бұрын

Dhal is my favorite

@timespacexploratory 3 жыл бұрын

what type of daal is that ?

@smsspann294 6 жыл бұрын

Good recipe...I'm making now... Where did u get your hand blender?...ty

@kaieteurcanada 2 жыл бұрын

Why add cold water to a pot already hot and then wait for it to heat again...? Cant you just add hot water so the pot keeps boiling...?

@imranmohammed66 6 жыл бұрын

Hey good job I heard u say dat I can use my pressure cooker is it safe?

@ashar33 8 жыл бұрын

Good job! Nice video...u just got a new subscriber😊

@TasteofTrini 8 жыл бұрын

+Ash R Thanks for watching and for the sub! :)

@hazelbel1 8 жыл бұрын

Thanks for the helpful tips

@TasteofTrini 8 жыл бұрын

No problem ☺

@wandasingh4837 7 жыл бұрын

Try boiling some water in another pot to add. Or, put enough at the beginning. You can always reduce it.

@evangelineverasammy4092 6 жыл бұрын

It looks yummy but the only difference for me is that ah roast some whole garlic in the oil too, but yours look yummy too darling good job! 😂😂😂😂

@makarionphirangee8112 4 жыл бұрын

Thank you! 🙏🏾

@harryram5793 6 жыл бұрын

Very talented!!!

@juicyy28 6 жыл бұрын

How do you spell "chung-kay"..lol. I love it😊💕

@camilleayres7479 4 жыл бұрын

Chunky?

@moniqueconnors2838 4 жыл бұрын

Delicious Great video

@shivaneebaksh9572 8 жыл бұрын

yes I see it

@samuelr8174 4 жыл бұрын

proper!!!

@perrycudjoe6989 6 жыл бұрын

Is there a local name for curry leaf?

@crysopiz 6 жыл бұрын

Love it! Yuh good to put in house :D lol

@Nhospedales22 8 жыл бұрын

again, after? bc i did yesterday. but it thicker now so i wanted to puree it again but it has been chunkay'd yesterday

@TasteofTrini 8 жыл бұрын

sorry I meant puree lol

@mustwereallydothis 5 жыл бұрын

The tap water where I live is quite acidic. If we try to cook anything like lentils or beans without a little baking soda they will never soften. I once boiled chickpeas for 11 hours trying to get them soft and it never did work. I did some research and now add a half tsp of baking soda and they cook to perfection in no time.

@kdotwilly7935 Жыл бұрын

hi do you add baking soda during the boiling stage, how long do you boil yellow split peas for? thank you

@mustwereallydothis Жыл бұрын

@@kdotwilly7935 add the baking soda at any point while they're boiling. I sometimes add it right at the start. Other times I cook them for the reccomended time and add a little baking soda if they still aren't soft enough at that point. Then just boil them until they're as soft as you want them to be. I can't give you a time they need to boil because I've honestly never paid attention to how long they take to cook. I just keep checking on them until they're done.

@kdotwilly7935 Жыл бұрын

@@mustwereallydothis thank you!

@steelgrave4766 8 жыл бұрын

Hello, do you know how to make Khurhi? I am sure it should be simple but can't figure it out and love the stuff! Thanks in advance

@TasteofTrini 8 жыл бұрын

Yes, I do. I will do that for you soon!

@liesjekoendjbiharie7151 5 жыл бұрын

Nice video.

@monicaduprey2070 6 жыл бұрын

Trini all the way!

@sarahlalla 5 жыл бұрын

Nice nail polish. Think it's maybe Sasha cosmetics nail polish. I have that one...

@andreatucker206 8 жыл бұрын

@bighornize why you don't make a video showing the old time way since you know how it's done. Leh we know when it upload

@TasteofTrini 8 жыл бұрын

+andrea tucker Would love to see that video lol

@fazalroshansingh871 6 жыл бұрын

thank you

@sarahlalla 5 жыл бұрын

Great video.!!!! 🤗🖒🖒

@TasteofTrini 5 жыл бұрын

Thank you ❤

@Hello-yo6gg 4 жыл бұрын

I didn't get the last bit. You call it chunk it or something. Its called Tadka all over India or Chhonk.

@Mmaulin12 6 жыл бұрын

I soak dal in really hot water for some reason 😂

@messichris7430 4 жыл бұрын

Its chicken curry okay an it's not soup its dhal lol, I love what you are doing keep it up...

@lisajaggat9228 8 жыл бұрын

Dhalgutnee (swizzle stick) I remember it was called when I was small hehe. My dhal tastes just ok so I going to try your version soon yes. I tried your stew chicken recipe Sunday it was really good! 💪🏾🌴

@TasteofTrini 8 жыл бұрын

+Lisa J Wow, glad you enjoyed it! Enjoy the dhal :)

@Nhospedales22 8 жыл бұрын

do you have a spinach in dhal recipe you can upload or make

@TasteofTrini 8 жыл бұрын

I will do a video soon, I love that

@Smoke_and_Mirrors23 7 жыл бұрын

The Dirt is the best part lol !

@surj93 6 жыл бұрын

Fadda gawd. Can I marry you gyul? I love to cook but I have so much to learn. Question, how do you make the dhal a bit less runny? Is it just as simple as letting the water boil down?

@devilangel0626 5 жыл бұрын

Add more dhal or lessen water.

@purnimamaharaj4889 4 жыл бұрын

Where is the safron

@joyceali5958 5 жыл бұрын

Trini food💕💕😍

@monicaduprey2070 6 жыл бұрын

Love mi dhal

@shivaneebaksh9572 8 жыл бұрын

how u make ur curry crab

@TasteofTrini 8 жыл бұрын

I will be doing it soon. Did you see the recipe I posted today ? kzfaq.info/get/bejne/Y9Vorcx9rreqYZs.html

@phillipally3044 6 жыл бұрын

Did you say 45 time

@ramrajsudama7088 6 жыл бұрын

Try using channa dal

@Nhospedales22 8 жыл бұрын

ok.

@seritamb9822 8 жыл бұрын

Dhal, Saffron,Pepper,Onion,Fine chopped green seaoning,Garlic,Salt = BOIL, then Swizzle,Whole Geera + Crush Garlic in Kalchul = Chunkay (Garlic almost roasted) Mix up then cover pot!! :) DAT IS HOW YOU COOK DHAL..... :)

@kiariadavis5354 7 жыл бұрын

Serita Boodram thanks for telling n saying everything as well

@seritamb9822 7 жыл бұрын

You're Welcome

@62halee 7 жыл бұрын

How about you start your own channel, Serita. Otherwise.....no one asked. HER channel....HER recipe.

@dellchica2373 6 жыл бұрын

Ok miss know it all

@ariellen1494 5 жыл бұрын

Onions in dhal 🤮 I love onions but it ain't for dhal. Her recipe is perfectly fine!

@vidyalochan6670 3 жыл бұрын

Good video, but really fingers in the the saffron..2 times...messy looking

@kiariadavis5354 7 жыл бұрын

where can I find the dhal

@malapraimroop3549 7 жыл бұрын

Muslim. halwa

@kiariadavis5354 7 жыл бұрын

Mala Praimroop I live in NY and we don't have any Muslim stores in my area but we have stores that has west Indian food

@kiariadavis5354 7 жыл бұрын

Mala Praimroop I also brought dhal flour from the west Indian store so is that good

@wandasingh4837 7 жыл бұрын

You can find dhal at any supermarket> It's called split peas, Goya has it. Cumin [geera], Tumeric as well.

@Nhospedales22 8 жыл бұрын

i will once i figure out how to season the spinach before putting it in the dhal. lol

@TasteofTrini 8 жыл бұрын

You don't have to, I cook it just like regular Dhal and add the spinach. It gives the Dhal a yummy taste and texture.

@moemangal9147 3 жыл бұрын

Need more Sound

@Nhospedales22 8 жыл бұрын

do you cook your spinach first and then mix it with the dhal?

@TasteofTrini 8 жыл бұрын

No, I add the spinach as soon as the Dhal comes up to a boil

@TasteofTrini 8 жыл бұрын

How did it turn out hun??

@nads.starrgirl 6 жыл бұрын

Little different from how Cook but thumbs up.

@rongrey7449 4 жыл бұрын

I use curry for color and that same hand held

@jenniferrampersad8854 8 жыл бұрын

OMG you can cook

@TasteofTrini 8 жыл бұрын

Thanks!