my mom made this and i used to love it. she passed away 8 months ago and i am trying to make her trini dishes to remember her and keep traditions alive. it makes me miss her a lot :( but i am happy i have found this.
@phillipmootoo9883 Жыл бұрын
Been looking at your channel for some time now love your humility and how comprehensive you are in explaining
@michellebranche88767 жыл бұрын
i love watching you cook and your beautiful accent. well spoken but . Keepin it authentic. 💖💖💖💖💖 gonna try dhal today for the 1st time ☺
@caribbeandarkie305 жыл бұрын
I normally add curry as well to my dhal and after it mash up on its own then I add more garlic, pimentos, shadow beny, and dried time, parsley and all purpose seasoning before I chung-kay it... I always put chicken foot, pigtail or smoked bones in it as well... I like it a little thick and it's delicious
@matthewsguyanesecooking46016 жыл бұрын
I am just seeing this recipe now lol! Love a nice plate of dhal and rice. And your version looks so quick and simple.
@TasteofTrini6 жыл бұрын
Matthew's Guyanese Cooking Nice! This needs a redo lol I was sooo new to KZfaq 🙈
@matthewsguyanesecooking46016 жыл бұрын
Taste of Trini Lol I feel the same way about my old videos.
First time I made dhal and it came out perfect, thanks to you! Will be using your recipe for doubles soon too!
@deboraalexis4016 Жыл бұрын
Wow six years ago ❤ and look at u now!Mom🤗🤗 Looking at recipes can sleep..
@nigelsookram8828 жыл бұрын
when my parents were alive I did everything to run in the opposite direction when they made this now that they are gone... what a tragic mistake I made
@TasteofTrini8 жыл бұрын
Awww
@LazyCookPete7 жыл бұрын
Wow, this looks fab, and really quite different from the way I have learned to make daal. This is more of a soup where mine is more like a lentil porridge. You Trinis also add more hot pepper of course!
@shivavmaraj54408 жыл бұрын
great recipe and cooking method. the only thing I do different is add some saffron powder while boiling. gives nice color and flavour
@TasteofTrini8 жыл бұрын
Yes, I added it also. I forgot and added it after. I think I mentioned that I added it. I have to do another video with Dhal.
@akashsankar53554 жыл бұрын
This looks so good, wow , I feel like I can pour it out from my phone into the rice lol.
@latoyadelaire22068 жыл бұрын
I love all your dishes. My mom is from Trinidad and she cooks her food like you.
@TasteofTrini8 жыл бұрын
+Latoya Delaire Awesome, glad you love it!
@SusanPaskaruk4 жыл бұрын
So amazing!! I’ve made it twice!!! My second batch is much bigger!!! I love it so much. Thank you for sharing!! 💖
@TasteofTrini4 жыл бұрын
Happy it was a success! Thank you for trying it! Happy cooking!
@shaffeikmohammed61132 жыл бұрын
i enjoy your beautiful cooking and keep the good works
@mrsrachelspov4 жыл бұрын
I like my dhal a little thicker but I followed your recipe and it taste just like how my aunt makes it! Brought me back to my childhood when all I ate was dhal & rice!
@glittered4537 жыл бұрын
I love my dhal not too thick either, love your channel keep it up!! 😊
@daniellajohnson91216 жыл бұрын
Great video, but, we need more sound. I was barely hearing you.
@shanajairam26678 жыл бұрын
Looking good!! Double thumbs up! Hoping to see your doubles video soon😀
@nahlaparker32707 жыл бұрын
thank you for creating your channel. it has helped me to get back to my cultural and heritage in cooking for my family did not teach me. thank you so much.
@TasteofTrini7 жыл бұрын
You're welcome! Happy to help you out! Thank you for watching!
@nahlaparker32707 жыл бұрын
one more thing I like the color of your lipstick. what is the color?
@TasteofTrini7 жыл бұрын
Nahla Parker thank you, it's Plumrose by Milani Cosmetics
@TasteofTrini7 жыл бұрын
Nahla Parker thank you, it's Plumrose by Milani Cosmetics
@rajkumarvisvakarma68037 жыл бұрын
इंडियन रेसिपी
@alishaphilbert47545 жыл бұрын
I love to watch u cook i understand your style..... others hmmmm not so much always look 4 your videos b4 i start or attempt dish....u make it look easy...loveee it
@Triniminie7 жыл бұрын
Hi , really enjoy looking at your videos , I have learnt so much . Tried quite a few of your recipes and they all came out great .. Looking forward to more videos ...
@Spyninjasarethebest8 жыл бұрын
My grandma and mom always burn garlic and pepper also.
@TasteofTrini8 жыл бұрын
Yes, it's delicious like that
@youngmgtow55347 жыл бұрын
@ taste of trini fock the negative comments the woman still did something i like her style of cooking
@judyrwjkumar69287 жыл бұрын
it is so nice to see u are young and love to cook I love to cook to I have a big family so I always in the kitchen when I cook I put love in my food I guess when u love to cook u doing a great job keep up the good work
@josephinerodrigues17356 жыл бұрын
Can u pl increase the volume. Impossible to follow
@hermanconstance3 жыл бұрын
Hi great video ...when i add water, i use hot water from my kettle and it works very well...just a suggestion...THANKS AGAIN AND KEEP UP THE GOOD WORK
@nuviflex8 жыл бұрын
nice video. have you ever used garlic along with the cumin seeds instead of the curry leaves when you chunkay it?
@TasteofTrini8 жыл бұрын
I do know about it, that's how my parents and grandparents make dhal, but for some reason I don't like it. I will do another dhal recipe soon. ☺
@raveenasookram6788 жыл бұрын
great job....your doing great...continue with the menu!!!!
@TasteofTrini8 жыл бұрын
+Raveena Sookram Thank you! Thanks for watching :)
@Nhospedales228 жыл бұрын
tks much. I'm looking forward to the other videos
@Vincent2wice8 жыл бұрын
Hands down, this is the Best trini cooking channel on KZfaq. Please subscribe and view ALL the videos. she uploads videos on Mondays, Wednesdays and Fridays.
@waheedamohammed69897 жыл бұрын
Young lady 👏👏👏👏👏 congrats to you, I'm curious I've always used onion in my dhal,wish I was able to get Curry leaves, I however use ground geera& garlic to infuse. Happy cooking my dear enjoy every moment.
@Nhospedales228 жыл бұрын
it came out really good. next time I will have to boil it a little more after i puree and chunkay it. it had some that didn't puree all the way. but when i reheat it today i will
@TasteofTrini8 жыл бұрын
That's great to hear...Glad it came out good
@Trinii17 жыл бұрын
Hello, you referred to the curry leaves by another name that I did not quite get. If I am unable to get those leaves, is there a substitution, or are they optional? Thanks.
@TasteofTrini7 жыл бұрын
Trinii1 HI, curry leaves are also called Karappillai leaves. However, it is optional
@Trinii17 жыл бұрын
Thank you.
@kaypee47042 жыл бұрын
Trini1, in the US, we substitute chopped Cilantro leaves ......for carapoulay AKA karivepallai....🙂🇺🇸
@Nhospedales228 жыл бұрын
Tks. I'm thinking about making that this wkend 😊 .......craving real food
@TasteofTrini8 жыл бұрын
Cool! Let me know how it turns out
@fyahking8 жыл бұрын
Hi, im guyanese and i like all ur dishes, but can show us how to make carahi? I don't know if that's how u spell it.. Thanks..
@95luannaable8 жыл бұрын
I'm Guyanese too haha
@michaelcornette49336 жыл бұрын
Fyah King i
@ricardocruickshank93875 жыл бұрын
Great video. I just made it following your video
@Nhospedales228 жыл бұрын
tks so much
@nahlaparker32707 жыл бұрын
I love Dal... I always soak for 3 to 4 hours to help reduce the cooking time.
@johnsondml4 жыл бұрын
Where do you get curry leaf n d usa
@kerrysammy32777 жыл бұрын
Thanks Veshmah. Truly treasure that.
@Nhospedales228 жыл бұрын
i can let it boil some more when i get ready to reheat it? I'll have to add a lil water
@TasteofTrini8 жыл бұрын
Yes, add a little water
@charmaineandrews54354 жыл бұрын
Nice
@islandgirl33305 жыл бұрын
Thanks for the video. Is this normally made thicker? It seems very watery to me. Please advise. Thanks.
@harshadasingh15785 жыл бұрын
We also make Daal in India the same way :)
@messichris74304 жыл бұрын
We are Indias sweetie our ancestors brought that recipe from India..
@psm82613 жыл бұрын
Sad you guys know you're ancestry but dont keep the names, dress and languages
@kerrysammy32777 жыл бұрын
Hi Taste of Trini. 'chongkae ' . Is this unique Trini Indian ? I am not aware of it being done in any other type of cooking. It is a good way to infuse the flavor of the cumin, garlic and onion. One must hear the sizzle when it is added to the dhal. The cover as a shield is very important. It is done heating olive oil and pouring a tablespoon on buljol. Where else I know not. Maybe some other terminology in another part of the world.
@veshmahlalwah3347 жыл бұрын
Kerry Sammy i have seen dhal made in others videos from india and the same is done with the oil infused with garlic etc. it is also know as tempering. chunkay is another name for sauteè
@Mmaulin126 жыл бұрын
Chunkay means tadka, that's all
@rashadabdullah9769 Жыл бұрын
Hi, use ur vids lots to cook. Thx You can drink dhal jus so too eh. You ever try making your own curry powder? Prices going through the roof, a small box of the one i like is $4.20 now.
@mrsxanders76905 жыл бұрын
I love this channel great vids!!
@simia70382 жыл бұрын
Did you add coconut milk to this? It looks like you did
@titaa567 жыл бұрын
Hi! Lovely Dhal you made! Question, is it possible to use coconut oil to instead of canola oil or any vegetable oil to put the cumin seeds in? Thank you
@TasteofTrini7 жыл бұрын
Thank you! Yes you can use coconut or vegetable oil :)
@VV-gz5sn6 жыл бұрын
In India (Bihar) the process of making dal is same
@psm82613 жыл бұрын
Majority of people that the British took from india as slaves to Trinidad were from Bihar, India
@Nhospedales228 жыл бұрын
oh ok. i don't do much meat or fry foods. can i puree my dhal even tho its been chunkay?
@jivecafeglasgow6 жыл бұрын
You're just awesome. If you would ever like to come to Scotland to marry a guitar playing chef then the offer is open :) xxx
@kiariadavis53547 жыл бұрын
Where can I get the curry leaves and the other things you put in it as well
@kivasingh83628 жыл бұрын
@trini taste where do you get your curry leaves in trini
@TasteofTrini8 жыл бұрын
+kiva singh Hi, at home in Trini my mom has a plant but i'm sure you can find it at the markets.
@margaretryan67644 жыл бұрын
Dhal is my favorite
@timespacexploratory3 жыл бұрын
what type of daal is that ?
@smsspann2946 жыл бұрын
Good recipe...I'm making now... Where did u get your hand blender?...ty
@kaieteurcanada2 жыл бұрын
Why add cold water to a pot already hot and then wait for it to heat again...? Cant you just add hot water so the pot keeps boiling...?
@imranmohammed666 жыл бұрын
Hey good job I heard u say dat I can use my pressure cooker is it safe?
@ashar338 жыл бұрын
Good job! Nice video...u just got a new subscriber😊
@TasteofTrini8 жыл бұрын
+Ash R Thanks for watching and for the sub! :)
@hazelbel18 жыл бұрын
Thanks for the helpful tips
@TasteofTrini8 жыл бұрын
No problem ☺
@wandasingh48377 жыл бұрын
Try boiling some water in another pot to add. Or, put enough at the beginning. You can always reduce it.
@evangelineverasammy40926 жыл бұрын
It looks yummy but the only difference for me is that ah roast some whole garlic in the oil too, but yours look yummy too darling good job! 😂😂😂😂
@makarionphirangee81124 жыл бұрын
Thank you! 🙏🏾
@harryram57936 жыл бұрын
Very talented!!!
@juicyy286 жыл бұрын
How do you spell "chung-kay"..lol. I love it😊💕
@camilleayres74794 жыл бұрын
Chunky?
@moniqueconnors28384 жыл бұрын
Delicious Great video
@shivaneebaksh95728 жыл бұрын
yes I see it
@samuelr81744 жыл бұрын
proper!!!
@perrycudjoe69896 жыл бұрын
Is there a local name for curry leaf?
@crysopiz6 жыл бұрын
Love it! Yuh good to put in house :D lol
@Nhospedales228 жыл бұрын
again, after? bc i did yesterday. but it thicker now so i wanted to puree it again but it has been chunkay'd yesterday
@TasteofTrini8 жыл бұрын
sorry I meant puree lol
@mustwereallydothis5 жыл бұрын
The tap water where I live is quite acidic. If we try to cook anything like lentils or beans without a little baking soda they will never soften. I once boiled chickpeas for 11 hours trying to get them soft and it never did work. I did some research and now add a half tsp of baking soda and they cook to perfection in no time.
@kdotwilly7935 Жыл бұрын
hi do you add baking soda during the boiling stage, how long do you boil yellow split peas for? thank you
@mustwereallydothis Жыл бұрын
@@kdotwilly7935 add the baking soda at any point while they're boiling. I sometimes add it right at the start. Other times I cook them for the reccomended time and add a little baking soda if they still aren't soft enough at that point. Then just boil them until they're as soft as you want them to be. I can't give you a time they need to boil because I've honestly never paid attention to how long they take to cook. I just keep checking on them until they're done.
@kdotwilly7935 Жыл бұрын
@@mustwereallydothis thank you!
@steelgrave47668 жыл бұрын
Hello, do you know how to make Khurhi? I am sure it should be simple but can't figure it out and love the stuff! Thanks in advance
@TasteofTrini8 жыл бұрын
Yes, I do. I will do that for you soon!
@liesjekoendjbiharie71515 жыл бұрын
Nice video.
@monicaduprey20706 жыл бұрын
Trini all the way!
@sarahlalla5 жыл бұрын
Nice nail polish. Think it's maybe Sasha cosmetics nail polish. I have that one...
@andreatucker2068 жыл бұрын
@bighornize why you don't make a video showing the old time way since you know how it's done. Leh we know when it upload
@TasteofTrini8 жыл бұрын
+andrea tucker Would love to see that video lol
@fazalroshansingh8716 жыл бұрын
thank you
@sarahlalla5 жыл бұрын
Great video.!!!! 🤗🖒🖒
@TasteofTrini5 жыл бұрын
Thank you ❤
@Hello-yo6gg4 жыл бұрын
I didn't get the last bit. You call it chunk it or something. Its called Tadka all over India or Chhonk.
@Mmaulin126 жыл бұрын
I soak dal in really hot water for some reason 😂
@messichris74304 жыл бұрын
Its chicken curry okay an it's not soup its dhal lol, I love what you are doing keep it up...
@lisajaggat92288 жыл бұрын
Dhalgutnee (swizzle stick) I remember it was called when I was small hehe. My dhal tastes just ok so I going to try your version soon yes. I tried your stew chicken recipe Sunday it was really good! 💪🏾🌴
@TasteofTrini8 жыл бұрын
+Lisa J Wow, glad you enjoyed it! Enjoy the dhal :)
@Nhospedales228 жыл бұрын
do you have a spinach in dhal recipe you can upload or make
@TasteofTrini8 жыл бұрын
I will do a video soon, I love that
@Smoke_and_Mirrors237 жыл бұрын
The Dirt is the best part lol !
@surj936 жыл бұрын
Fadda gawd. Can I marry you gyul? I love to cook but I have so much to learn. Question, how do you make the dhal a bit less runny? Is it just as simple as letting the water boil down?
@devilangel06265 жыл бұрын
Add more dhal or lessen water.
@purnimamaharaj48894 жыл бұрын
Where is the safron
@joyceali59585 жыл бұрын
Trini food💕💕😍
@monicaduprey20706 жыл бұрын
Love mi dhal
@shivaneebaksh95728 жыл бұрын
how u make ur curry crab
@TasteofTrini8 жыл бұрын
I will be doing it soon. Did you see the recipe I posted today ? kzfaq.info/get/bejne/Y9Vorcx9rreqYZs.html
@phillipally30446 жыл бұрын
Did you say 45 time
@ramrajsudama70886 жыл бұрын
Try using channa dal
@Nhospedales228 жыл бұрын
ok.
@seritamb98228 жыл бұрын
Dhal, Saffron,Pepper,Onion,Fine chopped green seaoning,Garlic,Salt = BOIL, then Swizzle,Whole Geera + Crush Garlic in Kalchul = Chunkay (Garlic almost roasted) Mix up then cover pot!! :) DAT IS HOW YOU COOK DHAL..... :)
@kiariadavis53547 жыл бұрын
Serita Boodram thanks for telling n saying everything as well
@seritamb98227 жыл бұрын
You're Welcome
@62halee7 жыл бұрын
How about you start your own channel, Serita. Otherwise.....no one asked. HER channel....HER recipe.
@dellchica23736 жыл бұрын
Ok miss know it all
@ariellen14945 жыл бұрын
Onions in dhal 🤮 I love onions but it ain't for dhal. Her recipe is perfectly fine!
@vidyalochan66703 жыл бұрын
Good video, but really fingers in the the saffron..2 times...messy looking
@kiariadavis53547 жыл бұрын
where can I find the dhal
@malapraimroop35497 жыл бұрын
Muslim. halwa
@kiariadavis53547 жыл бұрын
Mala Praimroop I live in NY and we don't have any Muslim stores in my area but we have stores that has west Indian food
@kiariadavis53547 жыл бұрын
Mala Praimroop I also brought dhal flour from the west Indian store so is that good
@wandasingh48377 жыл бұрын
You can find dhal at any supermarket> It's called split peas, Goya has it. Cumin [geera], Tumeric as well.
@Nhospedales228 жыл бұрын
i will once i figure out how to season the spinach before putting it in the dhal. lol
@TasteofTrini8 жыл бұрын
You don't have to, I cook it just like regular Dhal and add the spinach. It gives the Dhal a yummy taste and texture.
@moemangal91473 жыл бұрын
Need more Sound
@Nhospedales228 жыл бұрын
do you cook your spinach first and then mix it with the dhal?
@TasteofTrini8 жыл бұрын
No, I add the spinach as soon as the Dhal comes up to a boil