How to make tteokbokki (Korean spicy rice cakes)

Рет қаралды 160,745

Күн бұрын

This highly popular Korean street food is so easy to make at home! This recipe is a simple, classic version I grew up eating. You can simply use water to make tteokbokki, but flavorful broth makes it even more delicious! These spicy, slightly sweet, and chewy rice cakes are simply addictive!
Full recipe: www.koreanbapsang.com/tteokbo...
Ingredients:
1 pound rice cakes
8 to 10 medium to large dried anchovies
A small piece of dasima (dried kelp) - about 3-inch square
1/4 onion
1/4 cabbage core, if available
2 sheets eomuk (fish cake)
4 ounces green cabbage
1 or 2 scallions
1 tablespoon minced garlic
2 boiled eggs - optional
1 tablespoon soy sauce
2 tablespoons sugar
3 tablespoons of gochujang (Korean red chili pepper paste)
1 tablespoon oligo syrup (or corn syrup or rice syrup)
1 tablespoon gochugaru (Korean red chili pepper flakes) - adjust to taste
Vegetable broth recipe: www.koreanbapsang.com/vegetab...
Anchovy broth recipe: www.koreanbapsang.com/how-to-...
#tteokbokki #spicyricecake #streetfood #Koreancooking
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Пікірлер: 100

@crystalxoxos2 3 жыл бұрын

I make this ALL THE TIME I’m absolutely obsessed and your recipe is the best one. Thank you and love the video/Instagram 🥰🥰 from a proud Korean/Australian 😘

@koreanbapsang6835 3 жыл бұрын

Aww Crystal thank you so much! You made my Sunday morning much brighter.

@wallyaceveda4284 8 ай бұрын

@CrystalWish 2 жыл бұрын

I shouldn't watch your cooking videos so late at night. 😅 Your tteokbokki looks so delicious; I'm drooling.

@koreanbapsang6835 2 жыл бұрын

Thank you 😋

@dancingbaggins 3 жыл бұрын

I've been waiting for a recipe like this so I'm really excited to try it!

@koreanbapsang6835 3 жыл бұрын

Awesome! I can't wait for you to try it.

@heyyoo72 3 ай бұрын

yummy! love your recipe. thank you!

@lanaghil9741 2 жыл бұрын

Thank you! Tteokbokki is my favorite korean dish but I have never made it at home. I followed the recipe except I used dashi powder instead of making real dashi broth. It turned out amazing.

@koreanbapsang6835 2 жыл бұрын

That's great! Thanks for trying it out!

@TatiQ0 8 ай бұрын

I am a huge fan of Korean food and have been so happy to come across this blog online. The video helps! I have to say this is just like the tteokbokki I remember from my university days. Where I live now I can’t find a vegan restaurant version and really appreciate the vegan options here.

@koreanbapsang6835 6 ай бұрын

Great! Thanks!

@ssonya_blad3282 3 жыл бұрын

Looks delicious 😊 thank you for the recipe

@koreanbapsang6835 3 жыл бұрын

My pleasure 😊

@ianshaw5088 11 ай бұрын

My Indonesian husband loves when I cook Korean food. This is a favourite of his and he loved it. Next stop bulgogi!

@koreanbapsang6835 11 ай бұрын

That's great to hear! Enjoy bulgogi!!

@Dragonslayer17. 2 жыл бұрын

These video's are amazingly helpful ,thanks 😀, im gonna try these dishes that i wanted to make for so long 💜💖💜💖

@koreanbapsang6835 2 жыл бұрын

Glad to hear that! Enjoy!

@PanjaR 2 жыл бұрын

Thank you for the recipe. I saw my favorite mukbanger eat this a lot and wanted to try it. I subscribed so I can see the rest later.

@koreanbapsang6835 2 жыл бұрын

Yeah this is highly popular. Thank you so much!

@karriepoulter 3 жыл бұрын

I can't wait to try it! 😍

@koreanbapsang6835 3 жыл бұрын

Thank you for watching! Hope you try it soon.

@madison3012 2 жыл бұрын

Just like my mom would make! Tteokbokki will always have a special place in my heart ♥️

@koreanbapsang6835 2 жыл бұрын

Glad to hear that! Thank you!

@moebreezy4981 2 жыл бұрын

Great video. I’m am going to try this recipe tonight

@koreanbapsang6835 2 жыл бұрын

Thank you! Hope you enjoyed it.

@frankyrodriguez52 3 жыл бұрын

Love it!!!

@koreanbapsang6835 2 жыл бұрын

😋

@DZyoung2441 3 жыл бұрын

Wow very nice this korean soul food I love it😍😍😍

@koreanbapsang6835 3 жыл бұрын

Thanks!

@WhitneyPolakowski-f7y 22 күн бұрын

Thank you for this video!!!

@koreanbapsang6835 22 күн бұрын

You are so welcome!

@dannpakk 3 жыл бұрын

Another great video! Hope you get more subscribers. I'm really enjoying the content

@koreanbapsang6835 3 жыл бұрын

aww thank you! I hope so too.

@davidnolen1429 2 жыл бұрын

I know what I’m making for dinner this Thursday! Thank you.

@koreanbapsang6835 2 жыл бұрын

Great! Enjoy!

@OnlySallu4me 3 жыл бұрын

I've been hoping you would do this recipe!! Thank you so much and I can't wait to try it!

@koreanbapsang6835 3 жыл бұрын

I read your mind! Hope you try it soon! Enjoy!

@birgurung3310 Жыл бұрын

thank you mam🙏 i am working in korean restaurant too.. we put little MSG as well in Deuk Boki😀

@koreanbapsang6835 Жыл бұрын

Yep I know many restaurants do.

@Deni-yg4ki 2 жыл бұрын

Very informative video. You have such a pleasant voice and vibes.

@koreanbapsang6835 2 жыл бұрын

Thank you so much!

@chansaechao4745 4 ай бұрын

I’m going to make this for my son.

@rossanofilippini6833 7 ай бұрын

best way to make my Korean wife feel happy, cooking 떡볶이 for her:-D!! Thanks for the super easy and super good recipe :-)!!!

@koreanbapsang6835 7 ай бұрын

My pleasure 😊 Thanks!

@shawna2916 3 жыл бұрын

This looks delicious! I can't wait to make it myself!

@koreanbapsang6835 3 жыл бұрын

Thanks! Hope you enjoy it!

@kalderetacurryginilingspicy-99 2 жыл бұрын

Daming hanash 💖

@azizasaidi5864 3 жыл бұрын

Thank you 🙏♥️🙌

@koreanbapsang6835 3 жыл бұрын

My pleasure!

@ABfeedme 2 жыл бұрын

thank you thank you thank you!!!!

@koreanbapsang6835 2 жыл бұрын

You are so welcome! Thanks for watching!

@vivienbackus8597 2 жыл бұрын

thank you!

@koreanbapsang6835 2 жыл бұрын

You're welcome! Thanks for watching!

@Ammiel7 2 жыл бұрын

Yum

@koreanbapsang6835 2 жыл бұрын

Thanks!

@chebarral 2 жыл бұрын

Can’t wait to do this in my own kitchen. I still need to buy some ingredients and craving no more for I can have it anytime I want. Wish me luck.

@koreanbapsang6835 2 жыл бұрын

Hope you enjoy!

@chebarral 2 жыл бұрын

@@koreanbapsang6835 I cooked my 1st Tteokbokki yesterday following your recipe though I adjust it according to my taste preference and it went just I wanted. Looking forward to more of your recipes.

@Kaffei4Lunch 3 жыл бұрын

omg yesss

@gsunblues Жыл бұрын

looks yammy!

@koreanbapsang6835 Жыл бұрын

Thank you 😋

@laurieandrade125 2 жыл бұрын

That looks really tasty. Have you made a hotteok video? I really struggled to make them

@koreanbapsang6835 2 жыл бұрын

Thank you! Not yet. I'll try to do it this fall.

@cheoria 9 ай бұрын

absolutely wonderful recipe!! 😍 can I freeze it, if i made too much or there a problem with the fish cakes?

@koreanbapsang6835 8 ай бұрын

Yes you can!

@dracuella 3 жыл бұрын

This looks so good. Why do I always watch your videos when I haven't had dinner? That simmer closeup sent my stomach a-growling.

@koreanbapsang6835 3 жыл бұрын

Thank you! Ha ha sorry. Maybe I should have a "hunger alert" caption next time.

@ebbanelanderringarp7032 2 жыл бұрын

thank you for the recipe! i was wondering if i can add noodles, if i can, when should i add them?

@koreanbapsang6835 2 жыл бұрын

Yes you can! Noodles will soak up the broth so use more water or broth if you plan on adding noodles. When you should add noodles will depend on what type of noodle you're adding. In general, add them at the end giving sufficient for the noodles to cook. I have a tteokbokki recipe with ramen noodles on my website you can check out for more info. Hope this helps! www.koreanbapsang.com/soupy-tteokbokki-korean-spicy-rice-cake/

@schabowy6149 2 жыл бұрын

Making tteokbokki for my mom. Wish me luck

@koreanbapsang6835 2 жыл бұрын

Good luck!! It'll be good.

@Meehha 6 ай бұрын

Hi what gochujang that is not spicy? I bought one but its super spicy. Since i cant tell the difference between different brands

@koreanbapsang6835 6 ай бұрын

Look for the heat level indicated on the label. Some brands noted it in English.

@Meehha 6 ай бұрын

They dont have heat level on the back. Any brand would you recommend for regular gochigaru and gochujang?

@heng2_4923 4 ай бұрын

Since her recipe calls for 3 Tbsp Gochujang, why not try adding 1 Tbsp first? Stir well to mix and do a taste test. Continue to add 1 teaspoonful at a time, mixing well and tasting it until you are comfortable with the level of spiciness. Do take note of how much Gochujang you have added so it will be easier when you remake it in future. Happy cooking!

@accel103 Жыл бұрын

I belong to the streets of Korea

@koreanbapsang6835 Жыл бұрын

So much fun!

@azulaismyqueen3333 Ай бұрын

4:40

@sophia5122 Жыл бұрын

Cam I use beef stock or chicken stock?

@koreanbapsang6835 Жыл бұрын

yes you can

@user-tw4kc8ne2c 10 ай бұрын

영어를 엄청잘하시는데 혹시 어디서 배우셨ㄴ요?

@koreanbapsang6835 10 ай бұрын

감사합니다. 미국에서 오래 살았습니다

@rowwn4359 Жыл бұрын

can you use chicken broth instead of anchovies?

@koreanbapsang6835 Жыл бұрын

yes you can.

@user-xw1ub7if5k Жыл бұрын

Can I use chicken broth?

@koreanbapsang6835 Жыл бұрын

Sure you can. Enjoy!

@yc5234 Жыл бұрын

Gamchilmat 감칠맛 !!!!!! = savory taste/flavor not umami ! yes ! in Korean gamchilmat !!!!!!!

@TommyGuy1111 10 ай бұрын

In english it's umami

@Lolaeatseverything 2 жыл бұрын

I cant find rice cakes in the stores I go to

@koreanbapsang6835 2 жыл бұрын

Korean grocery stores usually carry either frozen or refrigerated. Ask someone who works at the store. Hope you can find it. If not, I'm sure you can find how to make rice cakes from scratch on line.