Hello Maangchi, don't mean to disturb, but for beginners learning Korean cooking/cuisine, sometimes we can only buy the ingredients Online. Usually they will sell Gochugaru in Flakes or even Powder form. IF we are a beginner and can buy only 1, which one do you recommend we buy the Flakes or the Powdered Gochugaru for Korean cooking?

I love how 7 years later Maangchi is still liking comments on this video. ❣️

"How? Just chew and swallow" cutest caption i ever read in a video 😂😂

My Korean coworker brought this dish on our Christmas potluck and everybody loves it, I need to learn how to do it,I really love it, yummy 😋

2024 anyone?

broke college student obsessing over korean food :C

Dear Maangchi, you are literally one of my favorite people in this world. I am Black, but my kids absolutely love Korean food all thanks to you.Tobokki is our favorite. Your cooking is very calming and fun to watch. More blessings to you dear ❤

I don’t know know this woman, but I trust her with my life.

Tried this today! Using exactly same ingredients & measurements except kelp > roasted nori seaweed, 1 tbsp hot pepper flakes > 1 tsp chilli powder & adding 1 tsp msg. Turns out reallyyyy good & suits my taste. Even my family members love it. Thank you for this recipe! (❤ from Malaysia)

Hindi caption was submitted by one of my viewers! Thank you so much! This video has captions in 24 languages! I'm so impressed with viewers who volunteer to translate captions, for no other reason than to help others in their country enjoy my videos.

Been using this recipe for years, it never fails me! It tastes better than any of the restaurant made ddeokbokki I’ve tried 🥰

I made this for my aunt's birthday cause she loves spicy food so i made this for her and she LOVED it! I shared her your channel and now she's in love with Korean food.

This recipe is absolutely THE BEST. My partner and I feel in loveee with a Korean fried chicken place here in LA and they make our most favorite tteokbokki. We've tried many other places to see if it compares and it never did. I tried your recipe and it is pretty much identical to our favorite!!! I can FINALLY make my absolute favorite dish at home 💖💖💖 It's 100% the anchovy broth that makes the dish perfect! THANKYOU MAANGCHI!

Your recipes are simple and easy to understand and they just made me hungry even though I just ate lunch lol

Bangla caption is available now thanks to our volunteer translators! Bangla is native name of Bengal, a geographical and ethno-linguistic region in South Asia, or of the Bengali language, an eastern Indo-Aryan language. This video has captions in 31 different languages! Amazing! All the captions were done by our volunteer translators. Thanks to you guys' help, those who use your own language will be able to enjoy watching my videos and make delicious Korean dishes!

So I thought of making this recipe and was confused that what should I use if am a vegetarian but thank you ma'am you told us to replace it by vegetable stock........I really love the way you teach things in an easy way and they turn out to be great💖💖......

found this channel yesterday because of the Korean pancake video. Went to the asian market nearby and they had the rice cakes mega pack on sale. I immediately thought, hey that channel from yesterday must have a tutorial. The best decision ever!!

Check out Thai caption done by one of my readers! Thanks!

One of my viewers submitted Turkish caption for my Turkish viewers! Thank you very much!

I tried tteokbokki for the first time just now. It was so good and spicy...filling too.

I just want to say that I LOVE your recipes they are so calming to watch, and even better to make, and recently I got your cookbook, and I cannot stop reading it, because it just makes me so happy, and hungry!!

It really does make my mouth water just by watching this.

I love when you said how to eat the kelp and anchovies "Just chew and swallow"😂😂 I am dying!!

Just made this recipe tonight and it’s amazing! Thank you for sharing with us!

Maangchi, I just made this recipe for my family tonight. They love it!! Thank you for your recipes.

I am officially addicted to this stuff! Probably eat it 2-3 times a week until my bag of rice cakes are gone! Now I found the correct frozen rice powder/flour so I'll try making my own! Thank you Maangchi!

i’ve been using maangchi’s tteokbokki recipe for the past few years! and i can say it’s still the best! better than any restaurants outside! made them last week again for my korean boyfriend and he was so satisfied and impressed as well cus it tasted so authentic 😂 thanks maangchi! always appreciate your cookings! ❣️

I never get tired of watching this! My very first Korean cooking "teacher", Maangchi!

Thank you so much for these recipes. My son is becoming a teenager now, and we're arguing a lot more. We still both love food though, so your delicious food, made with care, helps us remember we love each other. He’s been asking for this one for a while, and I’m going to make it this week! 너무 감사합니다!

My stepmom is Korean and she said that this is her favourite food. I tried to make this for her birthday and it was really good! It make both her and my stomach very happy, thank you!!❤️❤️

Urdu caption is available now. One of my viewers submitted the caption! Now this video has captions in 34 different languages! All were done by our volunteer viewers! Thank you very much! By the way, Urdu is the official national language and lingua franca of Pakistan. In India, it is one of the 22 official languages recognized in the Constitution of India, having official status in the six states of Jammu and Kashmir, Telangana, Uttar Pradesh, Bihar, Jharkhand and West Bengal, as well as the national capital territory of Delhi. It is a registered regional language of Nepal.

I tried cooking for lunch. Super quick meal and very delicious. 10/10 !! Thank you so much~

I followed the recipe and my bf absolutely love it, thank you! 😆

Arabic caption was submitted by one of my viewers! Thank you so much!

Indonesian caption was done by one of my viewers! Thank you! But she or he didn't finish the last part a few lines, so I used just google translation and filled it up.

I made this for the second time (this time with gimmari as well). My first time wasn't the best but this time it's great - I think it's because I used fresh rice cakes from a Korean bakery instead of frozen ones. It's amazingly delicious! Now I understand why everyone loves tteokbokki. Thank you Maangchi 😊

Had this for the first time yesteday and its honestly one of the best dish I've ever had

Tomorrow is Mother's Day and I can't wait to cook it for my mother who never tried this. Wish me luck!

She is so excited that her mood is contagious. Im eager to give this a try. Thanks so much !!!

I wish i could share the pic. I made this for the first time and its awesome!! Wow what a great smokey flavor the red pepper paste gives!

4:27 My grandma always does things like that too. It’s always good to not waste anything

I made this today! I had never had rice cake before...oh my gosh it's so delicious! I used the coin-shaped rice cake and some yellow potatoes, chopped small. My seasoning paste was tamari, gochujang, gochugaru, sesame oil, crushed garlic and ginger, black pepper, and green onion. It was incredible! I'm a vegetarian so I'm always looking for new stuff to make.

Maangchi! I made this today, I used higashimaru ramen stock powder with some chicken stock powder, I used thinly sliced pork, with diced king oyster mushrooms, and garlic chives and it turned out fantastic! I am addicted and better yet, my husband ate all of it, including the mushrooms and he usually doesn't like them!

As I've seen maangchi still checks comments here, I just want to thank her for sharing here knowledge of Korean cuisine to the world. I'm from a small town in Mexico, and me and my mom have got the chance to make this recipes thanks to your videos, and spend a good time together while preparing it. So thank you so much :]

I made it, it was so good.... I used veg stock because we don't get dried kelp here.... I have been following your recipes and I really loved this one... Love, from India 💚

Malay caption is up now thanks to a volunteer captioner!

Danish caption was submitted by our volunteer captioner! Thank you everybody for submitting captions! This video has captions in 22 languages!

I tried this recipe today, major success! Tastes no different from what I can get at restaurants and more to my liking in terms of spiciness

I love the fact she’s still reacting to these videos! And the part with the fish where she said ‘be brave’ was so wholesome! I’m definitely gonna eat this today, thank you!

Someone from Vietnam uploaded Vietnamese caption!

내가 보려고 정리한 방법 떡볶이 1. 물4컵 멸치7개 다시마 (육수만들기) -15분 2. 양념: 고추장 1컵 고춧가루 한숟갈 설탕 1숟갈 3. 대파3개 썰기 삶은 계란 껍질까기 4. 육수에 양념 떡 대파 넣고 끓을 때 어묵 계란 넣기 5. 완성!! 한국에서 보는데도 참 맛있어보여요 간단하니 내일 해보겠어요

tteokbokki are kind of like little magic flutes

It's been years and I still follow this recipe although I changed some ingredients abit since I'm lazy like for the broth I just use anchovies cube🤭 thank you maangchi for this delicious recipes

When I worked in Samsung Engineering I first tried this dish and I just loved it, but never knew the name, now I know and I'll try to make it, thanks Maangchi

Chinese (China) caption is up now thanks to one of my viewers' contribution!

I just made it! It was super cool and delish! Thank u!!!!

Thank you for this recipe Maangchi!💕 I'm saving some for dinner. It's sad my husband can't eat it with me coz he can't handle spicy food, but your measurement is just the right spicyness for me! I added ramyeon noodles and lobster balls, I was in heaven while eating!🤤 This is exactly the taste I crave for when I see actors in kdrama eating teokbokki!💕 Now, i need a sweet dessert! 🤤

This whole video is so pure and wholesome, I swear to god. She seems like a sweet auntie and her captions are so cute ♡

shes so adorable

I used this recipe but couldn't find any dried anchovis in my area besides the bucket they sell at the petstore. I used some plain maggi to season the broth and it came out tasting amazing. Thank you so much for these videos. I am a hobbycook and have been trying your recipes since lockdown n°1. I can't tell you how happy i get from watching you cook delicious food. Kisses from Belgium 🇧🇪

I made this my for my friends that came over and they loved it! I am pretty proud of my self because this is my first time making this,Thank you so much 😊

Hello Maangchi ! I followed your recipe and made this today. Oh my, it was so delicious! Everyone loved it. Thank you for all your awesome recipes ♥

aliz (KZfaq) submitted Hungarian caption for my Hungarian speaking viewers! Thank you very much, aliz!

i just made this today as well as your cheesy budak recipe i found on NYT. omg so good!! thank you!!

So grateful to find your channel. Went straight to the supermarket and bought ingredients to make this, my absolute favorite Korean dish. Thanks. So much!

Croatian caption was submitted by my viewer Martina Nedic (KZfaq channel)! Thank you very much!

Had this at the restaurant the other day. Ran home to find it and your recipe is spot on! Thanks for sharing.

Can’t wait to try this!!!! I’m literally making this as I write it for my own friends!! I’m also making your recipe for fried tofu in the sweet and spicy sauce and kimchi from your kimchi video! Your videos are amazing as are your recipes, I love them so much ❤️ my girlfriend and family loves them a lot too 🥰

Someone submitted Spanish caption! Thank you so much! You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!

Swedish caption was done by our volunteer captioner! Check out the description box if you like to know who submitted it!

My husband lived in Korea for a few years when he was a teenager. Tteokbokki was his favorite dish while there. I followed your instructions exactly, including the fish cake and egg. He was a very happy man! Thank you so much.

I am from an Arab country, specifically Yemen, and I am fond of Korean food, so I am grateful that I found your channel. You explain everything simply. You are really a creative chef. I opened a project to cook Korean food thanks to your recipes. Thank you very much and I love you💜

Someone submitted Chinese caption this morning! Thank you so much!

When I first got interested in cooking Korean, there was nothing available for an American - no cookbooks in English, nothing. But now thanks to the internet and people like you, I cook wonderful Korean food which doesn't completely suck. You are a treasure, please don't ever stop. Maangchi for President!

" you can eat the anchovies and kelp " how? just chew and swallow that ot me laughing so hard!

Maangchi your recipes will be the best and you are very gentle while teaching

I TRIED THIS TWICE 😍 THANK YOU FOR THIS AMAZING RECIPE

we finally made this today after years of watching maangchi's recipe of tteokbokki but we didn't have kelp and anchovy so we used dried shiitake mushrooms and vegetable scraps and it tasted delicious. Thank you for inspiring me maangchi ❤️

Hello Maangchi imonim! I just finished eating the 떡볶이 with my family that I made using your 떡 recipe ❤️. It turned out sooo good and my mom, who doesn't even like eating anything that I like, ate quite a lot and asked for more. Thank you so much for sharing this recipe with the whole world and upgrading my skills in the kitchen ❤️. Stay safe ❤️.

I finally got out of the house after three months of quarantine and I was able to shop again! Went to my local Asian market and found those fish balls and other ingredients for tteokbokki! I'm excited to try!

My mom and I recently tried your recipe! Ever since, I've been eating it religiously until we ran out.. Thank you so much!

I'm really glad that you mentioned the texture of the rice cakes, I've always been curious! It's difficult to find them where I live, so I haven't been able to try it for myself. I'm moving in with a friend of mine soon who's half korean and half italian, and she loves tteokbokki, I think I'd like to make this for her some day!

Raise your hand ✋ who does not have ingredients for this but still seeing 😂😂

Thanks for this recipe! It's one of the best things I've made! Much appreciated!

Made this today but used noodles as I didn’t have rice cakes. It’s sooooo good! I added a little cheese and it was still good.

I have always wondered how to use dried anchovies, when I saw them in Asian markets. I tried your stock making method and loved it! (P.S. I like it better than Japanese fashion of making stock.) Thank you for your wonderful show. I have seen many episodes and have been inspired. Thanks again, from Ottawa, Ontario, Canada.

I love that she always tries to include alternatives for her vegetarian audiences! She said for this recipe we can use vegetable broth instead of anchovies, but I hope I am not being too adventurous if I try dried shiitake mushroom. I will have to update!

I made Tteokbokki today following your recipe and it tasted awesome. I added some cheese as garnish and sesame seeds as garnish for instagram photos and they were great. Thank you so much Maangchi. Now I can serve awesome Korean food to my family.

Greek caption is up now thanks to a volunteer captioner!

Portuguese caption is up now thanks to our volunteer captioner!

I used to watch you with mom years ago! The recipe are pretty simple and it tasted amazing!👍🏻 I came back here for nostalgia and I can't wait to do this again after buying the ingredients. 😆

It's been years since I first explored korean cooking with your recipes Maangchi and I still love it. Thank you for sharing it with us 💕

just made it for dinner. 😋this is the perfect fall-dish when you‘re craving something hot and spicy and it‘s so easy to make! i‘m addicted to this and so thankful you showed me how easy it is to make - like all of your recipes ♥️

Thank you so much Maangchi!! I just made tteokbokki for the first time and my family loved it! My dad ate three bowls!

My first time to try this recipe. My gosh didn’t expect to be this good and spicy.Thank you so much Maamgchi for sharing your recipe. ❤️

맛있겠어요! 다음에 한번 만들어 보고 싶네요. 좋은 레시피 감사합니다.

gracias por tus vídeos estoy aprendiendo mucho de sus platillos deliciosos, continua enseñándonos mas. THANK YOU saludos desde "MÉXICO "

I'm so glad I and across your KZfaq channel tysm.. for yummy dishes ♡

I love her so much, her recipes are amazing and I have made several of them, thank you for helping me improve my korean dishes

I made this 5 years ago following your recipe on your website for my mom. She was amazed that I was able to make it better than the restaurants. Will always be my favorite recipe to make. I'd never thanked you, but better late than never right? :) Thank you Maanghi!!