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1:10 ratio 7g Very fine/Powder fine coffee 70g water stir 10-15 times 2:00 min brewing time final temp 92ºC - 94ºC

I noticed the silent "it's okay" comment after tasting the brew. That's usually my reaction when I make a coffee too, hah :)

It took me years of practice, but I am now a Turkish coffee ninja.

I’m in love with turkish Coffee, one of my favorites methods by far! Love from Brazil 🇧🇷 🇹🇷

had my first turkish coffee from a restaurant in Seattle, Washington. These coffees are amazing! Served with a side of homemade turkish delight; best morning treat.

This is my daily coffee since forever ..its good to slab pro numbers on it 👏🏻

Just back from a trip to Turkey and Israel/Palestine last week. Bought coffee in Istanbul, as this was the "thing to do." Bought a Turkish coffee pot from Amazon this weekend. Watched this video a few times and gave it a go. The BEST coffee I've ever made at home. I'm in complete awe. Thank you!

Why is Kratos teaching me how to make Turkish coffee and why do I love him?

Turkish coffee can be very sweet if it's done right. Here's my recipe. I use 200 ml water and 7 gr (one tea spoon) coffee, I like mine more mild. 6 clicks on the Commandante for the grind setting. Coffee of choice: Ethiopia, Brazil, Costa Rica. Takes about 8-10 minutes to brew. 1. Heat up the water to around 50 degrees (from 45 to 60 works best, since it doesn't 'burn' the coffee grounds). 2. Add coffee in the water and stir lightly till it's saturated (until the clumps disappear), takes 6 seconds. Stir by the edge of the cezve (it matters 🤣). 3. In about 30 seconds (or more, depending on the water temperature you added your coffee grounds), a 'cap' will start to form, I like to lightly stir at the top (4 stirs/4 seconds) when I see it. 4. Wait for it to start forming a 'cap' at the top again. When you see the coffee just breaking the cap, remove it right away from the heat. 5. Pour fast in a cup. If you have a cup with a smaller diameter bottom it will help settle the grounds there, so they are not agitated while you drink. You can meditate with your coffee for a couple of minutes until it cools down, I wait at least 10 minutes. The taste/smell changes as it cools down, similar to cupping. 😊 ---- Troubleshooting: Don't use very strong heat, as it might burn your coffee. You can try to add the ground while the water is in room temperature, to be sure you don't burn them initially if you add them while the water is already too hot (over 60 degrees). Softer water improves taste significantly. Hard spring water doesn't work as well. Use a metal cezve or brewing container, I have a glass one and it is trickier to heat up, resulting in a different taste. ---- Best brew I've had was at a camp, using cooled down fire wood, it took a while for the water to heat up, which resulted in the sweetest cup ever. Hope this helps anyone, feel free to ask questions! 🙌

I didn't really like coffee, but after reading Dune in 2016 and a couple of descriptions of coffee drinking, I was interested in this drink. I started with orders for espresso in a cafe, but gradually I delved into this topic myself. Now I have several cezve at home (for home and away), and one moka. ☕

I have been using this method for 2 years now with great success. My mum laughed originally when she saw me using the scale but she now does it the same way after she tasted my coffee ;)

In Egypt, we never preheat the water before mixing it with the coffee powder. We use cold water from the fridge and some people put an ice cube and we remove it before it boils

*I want to say that ANY Armenian, Greek, Turkish, Lebanese, Syrian, Middle-Eastern mom/wife can make the most amazing coffee with this method. Power to the Moms in our lives.*

Thank you so much! The method was explained clearly and he gave reasons why one should avoid over stirring and boiling. 😊

The smile of proud delight after tasteing his coffee Be proud man!! ❤️ As a British woman this is the first time iv seen this coffee method and am intrigued i woid love to try it

My personal notes: - Grind freshly roasted coffee - Start with 7 grams of very fine coffee for each cup - Add water in circles with ~1:10 ratio ~60°C - Stir 10-15 times max - Brew until 1 foaming (most traditions foam it 3 times but then accommodate introduced bitterness with sugar or cardamom) - Slow down heat to control the rise of foam to the tip - Do not stir while brewing - Pour into angled coffee cup - Serve with water and something sweet like a date or raha - Wait 2-4 minutes - Enjoy ☕

Thank you so much for this video. Very clear and easy to understand instructions for someone who has never made coffee this way before! I tried reading other articles and videos and all of them left me with questions still on how to make this correctly. Your video I had no problem understanding!! Thank you so much! Great job at explaining!

The whole ritual from hand grinding to sipping is such a joy. Thank you for bringing turkish coffee back to my life. Ever since I became a coffee nerd I had shifted away from the traditional coffee we drink at home to pour overs and other popular methods for specialty coffee.

Very professional and simple video for people like me who want to learn at home. Easy to understand the difference between do’s and don’ts

The Cezve and the funnel look super elegant

I had no idea what kind of Turkish pot I brought. Its a beautiful design on theses little pot. Learned alot

Amazing video!! Very informative and well made! Thank you so much for sharing

I'm from Balkan area and this is a very good video how to make good coffee. Only one part that was missed in Coffee selection is how is roasted. Each region will have their own way of brewing and will require more or less some adjustment to your taste. We roasts coffee at home and use 100% Arabica coffee bean's, dark roast works for us.

Thank you for including accurate measurements (and the ratio). I've seen other tutorials that just use a teaspoon for the grounds but don't give any guide about how much water (meaning, how big of a cup they're using.) I tried it using your method and it was quite good, and not bitter at all, even without any sugar. Thanks!

Love your guys' videos. Please keep them coming pump out more, love ya ✌️

Great video, he explains everything so good. Thanks!

Thanks a lot for this video, it was really good! The common mistakes at the end too really capped it off.

Thank you, as a Greek i can confirm you're an expert and you presented the method in an excellent way.

Interesting method! I will put in practice what I just saw in the video. Love brew coffee and learn new methods. Thanks for all and the tips. Hugs from Puerto Rico!!

Very good presentation! Thank you.

Perfect, thanks!

Lovely ... thanks for sharing. 🥰 I just bought a cezve and would like to try the method.

Thank you so much. Well explained. 🤘🏻☕️

SO HAPPY I DISCOVERED YOUR CHANNEL. its my dream to go around coffee tour in europe

Great video! Those temperatures and ratios are definitely best for this style of coffee.

*I could get addicted to this!*

Excellent info. I used to boil mine 3 times. I'll try this method.

Saved. Thank you!

thanks for this great video👍👍👍

Thanks for the video, it was really useful 🇹🇷🇹🇷🇹🇷

If you start a day with a espresso and take a cup of Turkish coffee in the afternoon, you´re on a winning side

addiction to Turkish coffee ...masha Allah 👏

Thank you for posting. Sakal cok enterson.

Cool! I'm using the same amount of coffee and ratio, but the exact timing is new for me. Will try!

I had my first Turkish coffee in Dubai next to Burj Khalifa in a cafe.... It was so good that i have been addicted to Turkish coffee ever since..... It's not for everyone

That's an amazing video. ♥️🧿

Where can I find that cezve? It looks great!

Thank you so much!

Thanks for the video! - what kind of scale is that?

I learned to make this kind of coffee in Southern Albania. It is all I drink now.

Thank u for sharing 🥰

How many clicks for the grind size you guys used with the commandante grinder

Thank you where do I get your coffee heater ?

Here's to all the coffee snobs. Hands down this is the best way to drink the coffee bean. With a touch of sugar it tastes like hot chocolate or something (no spices for me please).

Ok,vamos a probar asi

My husband just shared this video for me to observe and learn the method

I don't like any type of coffee but this is good for starting to work .

Thanks!

Thanks for he recipe. I'll have to try this. I usually make my Arabic / Turkish coffee with a ratio of 6.5 or 7% (in 100ml of water or 100g I use 6.5g of coffee) with no sugar. I stir it, but I have to admit it's always bitter. I'll definately try this.

How mani clicks did he use in the Comandante for this recipe? (I usually use 5 but I´m curious)

well done , top tips

Do you pour everything or try to leave some of the coffee grounds in the Ibrik?

they love Turkish coffee and Turkish delights at breaks with family or friends

The next time I see a coffee brewing video posted by some 20-something kid who's done it one or two times and declared themselves an "expert", worthy of posting an instructional video (that's KZfaq in a nutshell), I'm going to link here, to a real, experienced professional who's likely been making coffee longer than the "expert" has been alive. Well done.

It was a pleasure to meet him and you there 🥰

What settings do you recommend on comandate?

very good ❤

How long do you grind the coffee in an antique turkish grinder ?

Thanks Kratos ❤

Do you have a link to the coffee?

What roast is ideal for Turkish coffee?

I think a description of the utensils used should be noted. It looks like a copper which is a great in keeping even heat

Btw. that coffee roastery he has coffee from has some very good coffee. I had Mokha from them apart other things, which is very nice for this exact type of brewing. Except they dont have it right now. :D

Very good

Where can u get the mini burner and stc stand..?.

class!

I bought one of those cezve from Specialty Turkish Coffee, and another one from the same maker but without the little dimple on the bottom. For whatever reason, the results from the dimpled one was better. Better convection?

❤❤❤Thanks a LOT And Blessings

How do you get your 60⁰C water first? Does that kettle have a setting for it?

Where do I buy that heater?

More curious where he/you got the device to hear the pot?!

This is my favourite method. Try making a coffee-cardamom blend with ratio 2-1 and add sugar before heating, perfect.

Turkish coffee is also traditionaly way how people brew coffee in east europe/post soviet countries. And i must say this is the best method to brew any bad/supermarket coffee. You got super overextract bitter base, but with some suggar it taste much better than bad americano or instant coffee. It just have tons of body, and with this bitterness contrasts very strongly with sugar. Probably from a gastronomic point of view, this is the most justified case when sugar can be added to coffee. I am a barista now, i am make "Third wave" things, but I just can't say anything bad about this kind of beverage. Very good video. There are not much information in web on how to make Turkish coffee in the tradition of the third wave. I suspected that it was necessary to somehow reduce the extraction. But there are mostly traditional recipes online - These recipes insist that the water should be at room temperature and should be heated to a boil for 4-5 minutes. And this is basically exactly how my mom (and many other people in my country) makes coffee at home. I know from experience that it will be super bitter anyway. I brought in excellent light Nicaragua from work and it was barely better than cheap coffee from the supermarket. Despite the specialty beans, it was the same traditional "bitter" turkish coffee, which wanted to add a ton of sugar. I will try this method, but I'm afraid it will be bitter too. Maybe it is worth reducing the heating time even more? Start at 70 degrees?

Recipe: 7 grams of very finely ground coffee (3 clicks on comandante) 70 grams of 60 degree water Put coffee into ibrik Pour water quickly into ibrik Give 10 to 15 stirrs Put on low temperature Around 1 minute turn down the heat controlling the rate of rise Take of the Ibrik when foam reaches rim. This should be around 2 minutes Serve with water and something sweet

What size in ml are the cups ?

Where can I find one of those burners??

Can you please tel me the maker of the coffee pot and copper funnel?

I like to keep the coffee in the cezve instead of the cup. Brew, set aside, wait, and then pour into a cup. That makes the grounds remain at the bottom of the ibrik, and the cup is clean coffee.

Lovely

awesomeness

someone link that grinder and pot combo !

Turkish coffee is really a nice wake up slap in the morning after breakfast xD

Where did you get the burner.

Every site/video shows a different temperature, either cold or room. This is the first I've seen 140 Fahrenheit for the coffee prior to cooking - is that correct?

الله يوفقك

Anyone knows where to get that mini stove…. Can’t find one. :(

Thank you. Where can I get a burner/heater like this please & what is it called? I'm looking for sth to keep my Turkish tea hot & a candle one is not strong enough.

Is the 1/10 ratio recommended for the larger C4G STC pot as well?

What is that burner?