How to Make Uncle Roger Approved Egg Fried Rice

Рет қаралды 68,772

Ай бұрын

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Egg Fried Rice Recipe:
5 large spring onion sliced
2 Fresno chilis diced
5 cloves of garlic
3-4 tbsp peanut or avocado oil
2 tbsp beef fat
4 large eggs
8 oz ground pork or beef (optional)
4 cups cold, cooked rice
4 tbsp soy sauce
1 1/2 tsp sesame oil
1 1/2 tsp white pepper
1 tsp MSG
spring onion tops for garnish
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Пікірлер: 359

@groofay Ай бұрын

I didn't realize tennis star Andre Agassi was also a fried rice chef in the late '80s/early '90s. Impressive.

@lostboi3974 Ай бұрын

You been livin under a rock bro? 😂

@thatdudecancook Ай бұрын

Lol I just looked him up

@Ask571986 Ай бұрын

🤣🤣🤣omg yessss. Nailed it.

@1990matt Ай бұрын

Umm that guy is bald. This chef here has a beautiful mane of luxurious locks

@jaybird455 Ай бұрын

@@1990mattdon’t yall realize this chef is actually using Agassi’s locks? They did sell them at one point ya know? 😂

@travislarson5192 Ай бұрын

I always appreciate Sunny saying, "Just use what you got".

@thatdudecancook Ай бұрын

gotta keep it practical right

@Rallesaurus Ай бұрын

"Wink cam" took me by pleasant surprise 😄

@Kujo751 Ай бұрын

Uncle Roger definitely needs to review

@pnourani Ай бұрын

They may say that he overcrowded the wok on that weak burner.

@tavtaverner5886 Ай бұрын

Yeah, how do we know Uncle Roger REALLY approved this?

@yertelt5570 Ай бұрын

Uncle Roger is a bitch for Xi Jinping's yuan. He made some comments critical of the abuse of the Uyghur Muslims by the Chinese government. When Xi Jinping decided he didn't like it and threatened to demonetize Uncle Roger on Chinese social media, Uncle Roger immediately apologized. Uncle Roger thought a few yuan were more important than the basic human rights of these people so he kissed Xi's butt to keep from being demonetized. Uncle Roger used to be funny, once you learn the truth about him he is nothing but the sadness he claims vegetables taste like.

@GeeMannn Ай бұрын

Marcus had those camera angles ON POINT this stream, especially during the splashing lol

@rogermilla2358 Ай бұрын

You know what's better than ground pork in egg fried rice? Chopped Chinese style BBQ Pork bits.

@lancelotdufrane Ай бұрын

Sonny. You are my favorite combination. Food, cooking, humor, and knowledge. Keep it up. Thanks Man!

@cgross5613 Ай бұрын

"It's what makes grandma strong." Lol! You guys are killing it with these videos! Keep up the great content.

@RyanClouseHouse Ай бұрын

Been doing a little day drinking I'm thinking. You and Marcus having a snack attack.

@thatdudecancook Ай бұрын

Marcus and I both don't drink or take anything else, we don't even drink coffee 😂

@WastrelWay Ай бұрын

"Sittin', drinking', superficial thinkin'" -- one of my favorite lyrics:-)

@ProtossOP Ай бұрын

@@thatdudecancookbut what about tea? 🤔

@RyanClouseHouse Ай бұрын

@@thatdudecancook good for you, me neither. Love the channel!

@RyanClouseHouse Ай бұрын

@@thatdudecancook rosemary salt.... If you know... You know. Love that!

@CraigMader Ай бұрын

This is a good format for you. It gets better each time. Killin it...

@marklabouchere2301 Ай бұрын

Love your content! I have cooked so many of your recipes. Thank you!

@thatdudecancook Ай бұрын

Happy to help!

@williammerkelz7260 Ай бұрын

You guys are CRAZY! That’s My kind of Cooking! Fast and Furious 🙌🏼 May God continue to Bless Yall! 🙏🏼

@oThDeth Ай бұрын

Respect ... So much, respect... This Team getting better and better! You guys are awesome. I love that you can be such a Gentlemen every time. Pure Class!

@travislarson5192 Ай бұрын

Sunny complaining about how hot it is, and the fact that his head is covered up, has not gone unnoticed...

@tomsisco3635 Ай бұрын

You two are hilarious! Love it...Gonna go kick my refrigerator!

@shawnlowe1392 Ай бұрын

I love that you make cooking fun! Glad I found your channel, you guys rock!

@jennilynn. Ай бұрын

I made your buffalo chicken sandwich recipe yesterday it was outstanding a circus of flavor 🤤 thank you!

@thatdudecancook Ай бұрын

Loved that one! glad you enjoyed

@jennilynn. Ай бұрын

@@thatdudecancook you make it so easy to follow and are a good teacher! 😁 The only things I changed due to not having the ingredients was I put it in a tortilla, no rolls and I used feta because I didn't have blue cheese but it was so good 👍🏻😊

@headybroccoli6055 Ай бұрын

You guys should do a 10min ask and answer segment after the cooking, that way you can be more in tune with the chat and people can connect with you more. That being said I love what you’re doing, big fan!

@paulsterx Ай бұрын

Really liking this live format! One of the issues with recipe videos is all of the cutting to make it short, which means you don’t really get a true idea of timings. This is great!

@Benni-rp9or Ай бұрын

I love these live videos, the craziness is fun! You're a great teacher

@toddhicks7377 Ай бұрын

Great show today... Love it. So much fun you guys

@tamioehlers5787 Ай бұрын

You two are so fun to watch. I love your recipes and cooking! Your tutorials are so informational yet entertaining! Never get tired of watching! 😂 I wasn't available during the live but really enjoyed watching it later in the day. Thanks for all you do! ❤

@DamianSheesh Ай бұрын

You guys always have so much fun. What a great job. You're very lucky (and talented).

@ogsamcabe Ай бұрын

Made this tonight, absolutely class!

@TikachooYT Ай бұрын

More lives please! Love the energy! ❤️

@SS7SSeaSS Ай бұрын

FINALLY you have acknowledged the versatility of the sausage...your culinary education has just reached the pinnacle, bravo gentlemen, bravo.

@stephentoumi Ай бұрын

I really enjoy the live shows. Haven’t made the first two but they are fun. You keep it quick and to the point, but they are fun to watch. Keep the content coming!,,

@NerdyMusicChef Ай бұрын

I’ve been using your fried rice recipe for a couple years now. It’s great!!

@juangalvez8594 Ай бұрын

No MSG ? Put Cocaine, no headache there !! Lol ☺😚😂

@FrenchConnection88 Ай бұрын

i feel bad for people that think they're allergic to MSG, really missing out on flavor.

@danielriley7380 Ай бұрын

@@FrenchConnection88people that say they are allergic to MSG are badly educated or dumb. All meat ( and contains msg), their even own bodies produce it. What they mean is they have MSG intolerance. Big difference.

@Tjmo Ай бұрын

This is so chaotic!! Love your videos

@mfman2 Ай бұрын

One of these days I will be able to step away from work in the middle of the day to watch these lives live! Until then I love the format. Very entertaining

@natashapeachmusic 5 күн бұрын

This was incredibly entertaining & funny 🙏 Laughed SO much. Love you guys!

@amyconner9447 Ай бұрын

That looks so good

@mgamma5001 8 күн бұрын

That poor fridge, left out in the yard to brave the weather and the weekly chastisement. Sonny and Marcus... Markus... keep up the great food and humor.

@maxpower4584 Ай бұрын

Sonny had a BIG ice coffee today lol. I love it. Always knocks it out of the park. Can’t wait to try making this dish.

@padders1068 Ай бұрын

Great video guys! Totally agree with the idea of just use what you want/have got/that need using up as ingredients. That's what cooking is all about! Recipes are only a starting point guide. 🙂😋😎❤

@MurdoT860 Ай бұрын

Love these

@brenthooton3412 Ай бұрын

Sgt Gilbert feeling left out today

@skeptigal4626 Ай бұрын

I put my leftover rice in a ziploc bag, that way I can break it up easily before I throw it into the mix.

@amyconner9447 Ай бұрын

Dude, you can cook!

@Andriig75 Ай бұрын

Dude, where is my car?

@alcorza3567 Ай бұрын

I just love the janky in these live videos. Nice one guys! 😂 The entertainment value is awesome! Hello from Cape Town, South Africa 🇿🇦

@Adrian-kj3uc Ай бұрын

if you don't like MSG you could use mushrooms or even a teaspoon of Marmite you won';t taste such a small amount but it will give the dish a feeling of fullness

@danielriley7380 Ай бұрын

You do know marmite and mushrooms are packed with msg, right?

@JontyBlue67 Ай бұрын

You are such a mad man, love it!

@whoadog8725 Ай бұрын

Mix an egg into your rice with your fingers before frying it. That lubes it up real nice and keeps it from clumping together.

@mtnman8783 Ай бұрын

Need. Recipe for buffet style black pepper chicken 😊

@Tbird2191 Ай бұрын

OMG!!!!😂😂😂😂 This was the best one yet!!!!❤❤❤

@randyavera1689 Ай бұрын

Sonny ur to funny,I learn more from u than any other cooking show,u make it fun to learn,thanx brother

@secretweaponevan Ай бұрын

Marcus' hair. This is such a fun channel. Thank you.

@defaultui9625 Ай бұрын

Instead of MSG, you could use chicken powder aka chicken bouillon. Another addition I highly recommend is garlic butter. I saw a Japanese place use it ages ago and have never been able to eat it any other way after that.

@ebenkriek5650 Ай бұрын

The two funniest Sonny's of KZfaq should get together and do a live stint like this. I had a good morning laugh now, and it's going to be a great day.

@billbush1270 Ай бұрын

Fried rice and omelettes are my go-to dishes for using up leftovers. I grew up not knowing what the original meal was, since we always ate the leftovers. When I heard there were people who would not eat leftovers, I was confronted with issues of morality, economics, better-the-next-day, and accommodation of my own laziness.

@tamioehlers5787 Ай бұрын

Thanks!

@thatdudecancook 29 күн бұрын

Thank you!

@benvaughn2367 Ай бұрын

Holy shit, one of the best. Drunk Sonny with everything left in is pure gold. Perfect for a fried rice ep. USE WHAT YOU GOT!

@DoeJohn333 Ай бұрын

Tip, remove the burner grate when using a wok. Wok will be much closer to the flame and allow the flame to wrap further around the wok.

@Djamestm 12 күн бұрын

I normally never give compliments, but until now I never watched KZfaq lives. Bro. I watch all yours. Absolutely the best KZfaq cooking channel! I also think I could kung foo kick the sheet out of a refrigerator.

@Arternis Ай бұрын

Is it possible to put a link for the wok in the description? that would be lovely! Really enjoying your videos man! Keep em coming!

@thatdudecancook Ай бұрын

here you go! just make sure you season it properly via the instructions if you get it amzn.to/3WDuzjc

@leftofsanity Ай бұрын

this is great

@jannielsen9893 Ай бұрын

You're lookin like a slim Vince Neil! Love the look!

@kirbyparker4942 Ай бұрын

My thought exactly!😂😂

@vickikunetka1111 Ай бұрын

It’s hard to mess up fried rice. I use my rice cooker or an Instant Pot to cook my rice with some kind of broth, chopped onion, chopped celery, about a 1/2-3/4 cup of frozen mixed veggies, and sesame oil. Then, when I cook my scrambled eggs add the rice, and add low sodium soy sauce and some oyster sauce. Don’t forget to add garlic at some point.

@lauraSechelt Ай бұрын

I made your bbq sauce, outstanding on ribs!

@jaeger8652 Ай бұрын

Best episode

@rudylopez6019 Ай бұрын

I love it gents. Straight up hilarity. This is my go to when I have white complimentary rice from restaurants. Let it sit over night.

@JuandeLeon-gd4bb Ай бұрын

Marcus with the same hair-do made me laugh. You guys are great!

@wheeljoker Ай бұрын

It's not Uncle Roger approved until it's Uncle Roger approved

@puckejr Ай бұрын

Forgot oyster sauce. Elevates the flavor 100 fold.

@JEEBUSxHIMSELF Ай бұрын

now i just need a dip sauce and a blammy

@user-ul8cr4tu7j Ай бұрын

You know I'm a dreamer...but my heart's of gold...had to run away high...so I wouldn't come home low.

@budders1258 Ай бұрын

Budders once cooked at a Thai restaurant, with over 50,000 or more BTUs with the wok cooker. It was a must that all mise en place was in place before cooking, as it would take right about one minute of total cook time to create the most spectacular fried rice dish ever. It would take about one minute to select the mise en place, and another minute to cook. But this is a recipe for cooks at home, so props for the very good recipe.

@LuoJun2 Ай бұрын

We substitute raw cane sugar and a little salt for MSG. Not quite the same but it’s pretty similar.

@Rayman4505 Ай бұрын

Man I have a serious love for fried rice

@jennifernoble9678 Ай бұрын

Love your hair! Know you are loved!

@dudleyvasausage7879 Ай бұрын

i love you guys.

@instantjizz Ай бұрын

I find that it's not day-old rice that is the key. It's just if the rice is cool. Warm fresh rice still has lots of moisture which makes it mushy. But cool dry rice works fine. I do it all the time. Make fresh rice let it cool and some of the moisture evaporates and ur good.

@tocanning Ай бұрын

Are you worried that uncle Rodger is going to come after you for the pork? 😂

@theritchie2173 Ай бұрын

I don't think Uncle ROger swings that way.

@oneeyejack2 Ай бұрын

I've found a technic to get old rice faster, but it involves some equipment .. my induction stove has a setting that keeps temperature constant.. I set it to 60°C and let the rice dry a little for like an hour

@trublgrl Ай бұрын

Great. Now color is flavor. Fat is flavor. Texture is flavor. When did flavor stop being flavor? Bring back flavor. 🕛 YEAAHHHHHHHHH BOYEE! 🕛

@bethpatrylak8713 Ай бұрын

You and Marcus need to cook with the Whose Line is it Anyway method of HELPING HANDS... WITH THE WIG!!! 😂😂😂😂😂😂

@mariefrederick3553 Ай бұрын

I want some of that Heart Attack Egg Fried Rice 😂👍🏿

@heather8307 Ай бұрын

Looks delicious! I think I'll add water chestnuts

@livefree9852 Ай бұрын

Rock on, dude!!!

@adamchilders512 Ай бұрын

White pepper should be called Srgt Wilburt.

@wkennedypsyd1 Ай бұрын

You can use Takii Umami Powder if you don't want to use MSG.

@artturiko Ай бұрын

Now i have to buy wok pan and burner for it :D

@jamesli9380 Ай бұрын

Next week, cameraman Pete Sampras cooks Chicken Chow Main, 15 all.

@sjgoff Ай бұрын

I just put rosemary salt on my grilled cheese... BOOM!

@mikeraleigh358 Ай бұрын

You guys are wackos, I love it! Sonny, you can cook!

@msgtwarmonger3603 Ай бұрын

I don’t think Uncle Rodger would grant the title of Uncle for this rice…

@danielriley7380 Ай бұрын

Only because it’s not day-old rice. Everything is what Uncle Roger applauds in egg fried rice.

@rovenchy Ай бұрын

Can't believe you got the nunchucks out 😂😂😂

@bernhardlagetuin Ай бұрын

That Nasi Goreng could be better. Learned it in the Netherlands from the first wave Chinese (my grandpa) coming here in the 50's. Less is more. Although yours will taste lovely. Tip: cook longrain rice a day before. No salt. Bake that the day after and it won't be sticky. Love your video's! 😘

@skibidi.G Ай бұрын

Use white pepper all the time, its even hotter than black pepper and has a different aroma 😉

@brendabertsch9352 Ай бұрын

Can't eat chicken and eggs in the same dish. Freaks me out. The meat choice was great. I was wondering if you could have made the ground pork into a BBQ'd ground pork? Would love to see that😃

@privatecitizen5264 Ай бұрын

Turning a 3 minute dish into a 13 minute dish like a pro.

@thatdudecancook Ай бұрын

I don't know if you noticed but I don't have a 50,000 btu burner in my house and neither does anyone else.

@privatecitizen5264 Ай бұрын

True though that may be, you were still on the heat 5 minutes longer than necessary... But I get it. You have a whole production to look after. I'm just giving you the requisite internet shit you expected all along. Your final result looks great, even if I can't taste it myself

@grogers4277 Ай бұрын

Do you have a link to the bcs wok?

@smarkalet9078 Күн бұрын

@12:02 caught me off guard 😂

@dodgersfnshepard8673 Ай бұрын

He's right honey badge will destroy a human unless the human is armed before hand. Not playing "in the moment" with an animal immune to poison via bites