How to make UZBEK PILAF (Pulao, Palov, Plov, Osh)

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Web Kitchen

Web Kitchen

4 жыл бұрын

This is a classic recipe for a loved-by-everyone Uzbek Plov, also called Pilaf.
INGREDIENTS AND PRODUCT LINKS:
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Carrots 500 gr
Onions 4 pcs
Tail fat 100 gr
Sunflower oil 400 gr
Beef 350 gr
Rice 500 gr
Cumin seeds 1 tsp
Yellow raisins 1 tbsp
Black raisins 1 tbsp
Turmeric 1 tsp
Water 300 ml
Salt
Water
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Check out the products for this recipe from the links below:
1. Basmati Rice, 15-Pound Bag ➜ amzn.to/3IThVoA
2. Non-GMO Sunflower Oil ➜ amzn.to/3xQtV40
3. Golden Raisins ➜ amzn.to/3KEyA0y
4. Black Raisins ➜ amzn.to/3Zh198h
5. Organic Turmeric ➜ amzn.to/3xWzsG9
6. Cumin Seeds ➜ amzn.to/3ZjwN5r
7. Cast Iron Wok ➜ amzn.to/3xPKxZH
8. Ceramic Plate ➜ amzn.to/3SrHq3A
9. Portable Induction Cooktop ➜ amzn.to/3kOroo0
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Пікірлер: 915
@WebKitchenChannel
@WebKitchenChannel 8 ай бұрын
New Video: The HEALTHIEST PILAF in the WORLD | Bukharian pilaf (Osh-i-Sofi) - kzfaq.info/get/bejne/rZmFhLpq27jJfIk.htmlfeature=shared
@rakgadim.mohlala1324
@rakgadim.mohlala1324 3 жыл бұрын
I am South African but I love this Uzbek Pilao
@garethcairncross3312
@garethcairncross3312 2 жыл бұрын
Glad to see another South African making Plov - my favorite is with lamb.
@fahmeidahaffejee9004
@fahmeidahaffejee9004 2 жыл бұрын
@@garethcairncross3312 Also South African and going to try this ....looks really delicious !
@nsreenyousef6864
@nsreenyousef6864 2 жыл бұрын
ك١كككطججج
@tariqalodat720
@tariqalodat720 2 жыл бұрын
South African here too!
@nasirmasood2726
@nasirmasood2726 2 жыл бұрын
bro food have no border to like or eat
@odilbeknematullayev406
@odilbeknematullayev406 3 жыл бұрын
I am from Uzbekistan. I like OSH
@user-pf8rn8wz9g
@user-pf8rn8wz9g 2 жыл бұрын
I love Uzbek plov ❤❤❤🇺🇿
@gorillachilla
@gorillachilla 2 жыл бұрын
Love from uk and our nation bangladesh 🇬🇧🇧🇩🇺🇿
@laziznuridin7356
@laziznuridin7356 Жыл бұрын
Anyone eating plov, should not forget to eat it with salad. Nothing too fancy, just chopped tomatoes, an onion and cucumber. Oily plov goes well with fresh veggies 😋
@AvazBahromov
@AvazBahromov Жыл бұрын
Yeah bro. Proud to be Palov nation.❤
@mohammadbahadury8524
@mohammadbahadury8524 2 жыл бұрын
Uzbekistan is too famous in the world bcuz of their amazing food 3years ago I travelled to Uzbekistan and I will never forget their amazing testy foods
@globebloomer7213
@globebloomer7213 Жыл бұрын
Haha, you must be joking. Uzbekistan isn’t famous when compared to Mexico, Brazil, or France. It’s still an obscure country to many. It only was independent in 1991
@sbl.productca2834
@sbl.productca2834 Жыл бұрын
@@globebloomer7213 who the fuck asked you about independence? He talks about cuisine which is really amazing
@keerthi3086
@keerthi3086 Жыл бұрын
@@globebloomer7213 Just because your geography is poor, it doesn't discredit the Uzbek culture that existed long before you popped out.
@globebloomer7213
@globebloomer7213 Жыл бұрын
@@keerthi3086 Did I make you cry? Is that why you’re insulting me? Get a life
@keerthi3086
@keerthi3086 Жыл бұрын
@@globebloomer7213 Looks like you're the one crying and showing it too. My statement was factual.
@dodondwiprastyo
@dodondwiprastyo 2 жыл бұрын
When I was working in South Korea, I have some friends from Uzbekistan. And I know this food from them. Hmmmm I will cook later with this recipe. Thanks in advance. Love from Indonesia.
@sadequrrahman4877
@sadequrrahman4877 3 жыл бұрын
Love from Bangladesh🇧🇩🇧🇩
@ladyivy4168
@ladyivy4168 2 жыл бұрын
Made this dish for dinner. OMG! Delicious!!! It's definitely a dish that takes time and you must watch and stir but it so worth it. I think my Uzbekistan brother or sister would very proud of me. The recipe didn't say what kind of rice but I used basmati rice. It complimented this plov.
@iamjahongir
@iamjahongir 2 жыл бұрын
Proud of you)
@WaRaJoKeR
@WaRaJoKeR 2 жыл бұрын
Any 1121 Sella rice is good for this dish
@ladyivy4168
@ladyivy4168 2 жыл бұрын
@@WaRaJoKeR Wow! You just taught me something. 1121 Sela Rice! Never heard of it. I thought I would need to find in specialty stores. My stop and shop sure didn't have that brand. I love basmati and jasmine rice. I searched the brand and I see I can order offline. THANK YOU!
@daniyarbossinov5951
@daniyarbossinov5951 Жыл бұрын
The name of rice is Lazer ( Лазер рис in Russian language).
@ladyivy4168
@ladyivy4168 Жыл бұрын
@bilqies1edu I'm no chef and I was surprised how well mines came out. But I used a big pot too. But I used a great amount of rice also. Like I covered the other ingredients until I didn't see it. The rice will absorb the oil is well. You may be okay I hope it tastes good. I think with all the flavors you're going to enjoy it anyhow.
@janking2000
@janking2000 3 жыл бұрын
Yasha sen Uzbek Palov 🤤👌❤️
@Dilorom90
@Dilorom90 4 жыл бұрын
Shunaqa chiroyli oshga laykla juda kam 👍👍👍👍👍👍👍👍👍👍👍👍👍man you tube dan shundanda chiroyli osh kormadim guruchlari xammasi dona dina bittasiyam bir biriga yopishmagan gap yoq qoliz dard kormasin 👍👍👍👍👍👍👍👍💪
@user-qy4ov8dp5y
@user-qy4ov8dp5y 8 ай бұрын
Завинаги се влюбих в плова, опитвайки го в Узбекистан преди години. Великолепно ястие! От България. Благодаря за рецептата.
@davidshamiri1448
@davidshamiri1448 3 жыл бұрын
I am Armenian my mother used to make Uzbekistan Rice I would always ask for it great comfort food so delicious and it has all the food groups in one dish
@honorthyparents8510
@honorthyparents8510 Жыл бұрын
MashaAllah Uzbek brethren
@sadrick1639
@sadrick1639 8 ай бұрын
Karnım acıktı, çok güzel görünüyor.
@valixonkamolov4922
@valixonkamolov4922 Жыл бұрын
I'm Uzbek. Palov is very very delicious! ☺
@keerthi3086
@keerthi3086 Жыл бұрын
I'm from India. Can I make this dish but with chicken or mutton?
@vaevictis2789
@vaevictis2789 Жыл бұрын
​@@keerthi3086 mutton is super traditional in central Asia, dont hesitate. Chicken can dry out during cooking process though cause its quite long
@gendosdushanbe7217
@gendosdushanbe7217 Жыл бұрын
Конечно рлов хороший,но сейчас уже не делают такой жирный,стакана масла хватило бы,пловы купающие в масле,сейчас не в моде.Так как они потом проблема,печенка,селезенка,ишиаз😊
@user-xg8io9dh3i
@user-xg8io9dh3i 3 ай бұрын
It is necessary for Afghans to praise Afghanistan not Turkmen I don't know why you're an turkmen shrimp Afghan plow , made in Afghanistan from Afghan MOA, turkmen-Uzbek plow is completely different, Made in Uzbekistan and turkmenistan .؟ You live in Afghanistan and not in Uzbekistan-turkmenistsn .Are you not Afghan?This is traditionally the world famous Afghan pilaf.if the chefs of other nations, they should not call our famous Afghan pilaf, born in Afghanistan, Uzbek or Turkmen by the name of their nations, since in the country of Uzbekistan and Turkmenistan they have their own national pilaf.this is a real Afghan pilaf, not Uzbek and Turkmen or other Central Asian countries.
@nazars772
@nazars772 2 ай бұрын
​@@keerthi3086yes
@singaivendan369
@singaivendan369 9 ай бұрын
Madam, You are the best cook so far...I have seen it on KZfaq...And you don't know my language and I don't know your language and across all borders, you made things so nice and so perfect. And your body language is the only language and it stays on top of all languages of this world. And the good part is...Everything was understood without saying even one word. Such a great job with great love. Thank you so much for your great work...I wish to be born in your womb in my next birth Thanks again and GOD BLESS YOU.
@Diloromposhsha
@Diloromposhsha 4 жыл бұрын
Judayam chiroyli taom tayorlash videolar 🌹 gap yoq👍🏻
@WebKitchenChannel
@WebKitchenChannel 2 жыл бұрын
New Video: How to Cook Sweat Uyghur Steamed Dumplings - kzfaq.info/get/bejne/Z8x3g813383Fnas.html
@anashathif
@anashathif 2 жыл бұрын
Just prepared this meal, eating now. It's so delicious! I am glad I found out this recipe and gave it a try. Awesome!
@badmoodism
@badmoodism 2 жыл бұрын
How long?
@akrambakri624
@akrambakri624 Жыл бұрын
was the beef over cooked?
@user-mx1rf8vs7i
@user-mx1rf8vs7i 9 ай бұрын
Love from Uzbekistan 😚. This cuisine is what we always cook 😋
@AgueroNain
@AgueroNain 2 жыл бұрын
Love Uzbek food!
@WebKitchenChannel
@WebKitchenChannel Жыл бұрын
Check out the products for this recipe from the links below: 1. Basmati Rice, 15-Pound Bag ➜ amzn.to/3IThVoA 2. Non-GMO Sunflower Oil ➜ amzn.to/3xQtV40 3. Golden Raisins ➜ amzn.to/3KEyA0y 4. Black Raisins ➜ amzn.to/3Zh198h 5. Organic Turmeric ➜ amzn.to/3xWzsG9 6. Cumin Seeds ➜ amzn.to/3ZjwN5r 7. Cast Iron Wok ➜ amzn.to/3xPKxZH 8. Ceramic Plate ➜ amzn.to/3SrHq3A 9. Portable Induction Cooktop ➜ amzn.to/3kOroo0
@dansilvest3718
@dansilvest3718 Жыл бұрын
Basmati rice is not suitable for Uzbek pilaf. Uzbekistan grows special varieties of rice, such as Lazer and Devzira
@ruthlessbunny
@ruthlessbunny 10 ай бұрын
I used both cumin and caraway in mine.
@tranquilnice775
@tranquilnice775 Жыл бұрын
Love Uzbek cuisine, very comforting.
@annhutcheson5770
@annhutcheson5770 2 жыл бұрын
So fluffy! Looks GREAT! ❤️
@Jackjonjon09
@Jackjonjon09 2 ай бұрын
Love it from Kurdistan. its traditional aryan food.
@Akrom.uzb.gamer77
@Akrom.uzb.gamer77 Жыл бұрын
Uzbek 🇺🇿🇺🇿 sila
@KathleenMayTSurla-zx9ft
@KathleenMayTSurla-zx9ft 3 жыл бұрын
Just looking at it makes my mouth water 🤤.
@namethis658
@namethis658 Жыл бұрын
I love this video, it shows all the necessary little steps that are required to perfect the pilaf, and these are exactly what Uzbek chefs do! Great video!
@sunset1053
@sunset1053 2 жыл бұрын
Qolingiz dard kormasin! Ameen ya Rabbil Alamein!🌺🌺🌺👍✅
@zuhrakhay8603
@zuhrakhay8603 3 жыл бұрын
Love this video!!! Such an amazing job and editing is done!
@Dilorom90
@Dilorom90 4 жыл бұрын
Togrisi bugun shunaqa kop osh vediolarini kordim lekin shu oshdaqa chiroyli 🌺🌺🌺🌺 osh kormadim 🤤🤤🤤🤤👍👍👍👍👍😓🌺🌺🌺
@misttech9244
@misttech9244 4 жыл бұрын
Simple and traditional ❤️
@Dilorom90
@Dilorom90 4 жыл бұрын
Oshga gap yoq olgaaa ozbeklar. Oshni ozbeklardan boshqasi oxshatolmedi. Kanalizga omad👍👍👍 layk va obuna boldim yangi vediolar kutib qolamiz charchameng💪💪💪💪💪💪
@pulatoff7
@pulatoff7 Жыл бұрын
Wow, daxshatu a😋
@zaurike
@zaurike 2 жыл бұрын
This looks like a fine pilaf and there’s some great technique here; however, I would not call this dish Uzbek pilaf as it lacks one of the key flavor ingredients -whole, unpeeled head(s) of garlic cooked along with the rice, imparting amazing flavor and taste.
@t0ksie
@t0ksie 2 жыл бұрын
Opened comments to shout "WHERE IS GARLIC?!" Thank you!
@JanoffVlogsEducationintheUSA
@JanoffVlogsEducationintheUSA Жыл бұрын
bro, we dont use garlic all the time either. Sometimes, we do, sometimes not
@t0ksie
@t0ksie Жыл бұрын
@@JanoffVlogsEducationintheUSA well, back in Uzbekistan (or any -stan) pilaf without garlic is heresy. this applies to any type of pilaf: choihana palov, samarkand, chalov (aka khorezm) toi palovi, korma palov (aka kasdarin pilaf), bukhara pilaf. but god bless the fact, that middle-easter pilaf is finding its way to the west. btw, check out Stalik Xankisiyev channel (in Russian, but subtitles will help), great ways to explore the cuisine
@JanoffVlogsEducationintheUSA
@JanoffVlogsEducationintheUSA Жыл бұрын
@@t0ksie bro I'm uzbek myself
@Cinematic_Avenue
@Cinematic_Avenue 3 ай бұрын
We uzbeks created it, don't teach us how to cook it)
@WebKitchenChannel
@WebKitchenChannel 2 жыл бұрын
New Video: Easy Braided Rolls Recipe - CHALLAH BREAD - kzfaq.info/get/bejne/otdoodN5sL6tkoU.html
@9886268
@9886268 2 жыл бұрын
Caraway seeds means zeera
@younesswardaoui229
@younesswardaoui229 Жыл бұрын
What type of Rice you used in this Plov
@WebKitchenChannel
@WebKitchenChannel Жыл бұрын
@@younesswardaoui229 Basmati
@noibaaxrxodjayeva970
@noibaaxrxodjayeva970 Жыл бұрын
I'm Uzbek🇺🇿🇺🇿
@farahshah9939
@farahshah9939 Жыл бұрын
I love the cooing pot that you are using, where can I buy that?
@guan8926
@guan8926 2 жыл бұрын
Amazing! Thank you for sharing the recipe.
@zambaklarenissizyerlerdeacar
@zambaklarenissizyerlerdeacar Жыл бұрын
maşallah tabak ve pilav çok güzel..
@rockerdrake
@rockerdrake 2 жыл бұрын
Thanks so much for sharing this recipe with us. From Spain
@dr.arshadkhan3021
@dr.arshadkhan3021 4 жыл бұрын
I love this recipe
@pakistanvillagestories8698
@pakistanvillagestories8698 2 жыл бұрын
Nice sharing👌👌very I liked your recipe👍🏼👍🏼👍🏼👍🏼👍🏼
@artaxsinking5562
@artaxsinking5562 2 жыл бұрын
That looks so delicious
@canberkaydn6746
@canberkaydn6746 2 жыл бұрын
Elinize sağlık sofranız bereketli olsun 🌹🌹🌹🌹
@georgeguansing5131
@georgeguansing5131 Жыл бұрын
Look very similar to Indian, Thai or Malaysian Biryani only without the curry spices. Very testy❤
@paulatristan8189
@paulatristan8189 2 жыл бұрын
This dish looks amazing😋👍🏼🎉
@fazekhan2042
@fazekhan2042 2 ай бұрын
Looks amazing. Making this now. Thank you for sharing.
@i.h669
@i.h669 2 жыл бұрын
I feel literally see the chefs reflection in that oily rice
@creppyzero6053
@creppyzero6053 Жыл бұрын
In my country Bangladesh,pilaf is called polao and it is so different from uzbek pilaf.We make it in our own way and it's so delicious. And Uzbek pilaf is also looking good.Maybe one day I can eat this pilaf.
@johnyrockstar007
@johnyrockstar007 Жыл бұрын
Bc har jagah india bangladesh pakistan ghusa do
@Hikmatillo002
@Hikmatillo002 4 ай бұрын
We call palov in Uzbekistan
@alanawilson6104
@alanawilson6104 2 жыл бұрын
This looks so yummy
@lindalabrador9712
@lindalabrador9712 2 жыл бұрын
Looks so delicious! 😋😋😋🍽
@MrBritishComedy
@MrBritishComedy 3 жыл бұрын
Pretty sure there needs to be cumin instead of caraway in this dish. They may look the same but they taste completely different. Also, it's a false friend in English when compared with many other languages, so it's easy to get misled. Apart from that, as other people pointed out, there should be about 3 heads of garlic involved in the frying process, and same garlic should be added later again when letting the rice steam.
@nargizakhonturaeva2975
@nargizakhonturaeva2975 3 жыл бұрын
Great! You know more about pilaf
@memogg7284
@memogg7284 2 жыл бұрын
Right... Im always make it with alot of cumin and it always delicious... One more thing she/he put alot of oil in the pan. (too much).
@noon6394
@noon6394 2 жыл бұрын
Caraway is stronger in scent
@MrBritishComedy
@MrBritishComedy 2 жыл бұрын
@@noon6394 That may be true, but it's still the wrong ingredient for this dish. Completely different flavor
@noon6394
@noon6394 2 жыл бұрын
@@MrBritishComedy you are right caraway takes the delicious taste out of the dish
@maxkharpovitski6399
@maxkharpovitski6399 Жыл бұрын
Plov was/is a big hit in most Russian households...my parents made it many times and a good plov is a real thing of beauty
@abaaba3257
@abaaba3257 2 жыл бұрын
Looks delicious 😋
@yasararafath97
@yasararafath97 2 жыл бұрын
Love from india🇮🇳
@cookwithzirfan
@cookwithzirfan 2 жыл бұрын
MASHAALLAH nice video and delicious food everyone must try
@watchtime9072
@watchtime9072 Жыл бұрын
Looks yummy 😍😋
@nafisaomon7799
@nafisaomon7799 3 жыл бұрын
MashaAllah!!! Qo'lingiz dard ko'lmasin!
@BeHAppY-zc5yr
@BeHAppY-zc5yr 8 ай бұрын
Thank you, I cooked it today. The recipe is amazing, from North Africa, Tunisia 🇹🇳
@A2Kaid
@A2Kaid 2 жыл бұрын
Made this today and was fantastic. Normally I will have Pakistani Pulao but this was a nice variation. Thank you for sharing tesekkurler.
@basittanweer3204
@basittanweer3204 2 жыл бұрын
How much time it took?
@Muxlisa190
@Muxlisa190 Жыл бұрын
​@@basittanweer3204 it takes more than an hour
@UzbekFoods
@UzbekFoods 2 жыл бұрын
Pilaf is number one
@atifakbarkhan8387
@atifakbarkhan8387 3 жыл бұрын
Delicious Pulao😋
@ertaskwn
@ertaskwn 3 жыл бұрын
Nice!Greetings from Greece!
@yahyafatih5464
@yahyafatih5464 2 жыл бұрын
Super🇹🇷🇺🇿🇦🇿🇰🇿🇰🇬🇹🇲😍
@butberritommy2724
@butberritommy2724 Жыл бұрын
I.m Britain I love so much this pilaf Good luck
@thezafarscuisine-cx7vj
@thezafarscuisine-cx7vj Жыл бұрын
Vow amazing and delicious
@Tomes23
@Tomes23 3 жыл бұрын
New subscriber. This looks wonderful!
@redpacaderm
@redpacaderm 3 жыл бұрын
Love the background music.
@jalolbro3029
@jalolbro3029 2 жыл бұрын
kzfaq.info/get/bejne/p5-VprxoyMylnas.html
@MrSpot41
@MrSpot41 2 жыл бұрын
Going to try this, thanks for posting.
@fromashes3689
@fromashes3689 2 жыл бұрын
I am indian but I love this plov
@JEnvironmentalist
@JEnvironmentalist 3 жыл бұрын
Omg I love it . The best in Uzb
@mirshodruziyev4027
@mirshodruziyev4027 2 жыл бұрын
Uzbek food is very delicious and nutritious!!!
@babarchaudhary6979
@babarchaudhary6979 2 жыл бұрын
wow looks delicious. will try this soon.
@deepchatterjee5123
@deepchatterjee5123 2 жыл бұрын
I love uzbeki kabuli pulao
@muhubbi3658
@muhubbi3658 2 жыл бұрын
Süper bir yemektir
@ahmermalik4778
@ahmermalik4778 Жыл бұрын
Looks absolutely delicious 😋
@user-ip7xo9nf3m
@user-ip7xo9nf3m Жыл бұрын
الاكل باحترافية فائقه 😍👍
@chipdrusano
@chipdrusano Жыл бұрын
I’m Armenian and this is one of my favorites! Yummers 😋
@javidaac2754
@javidaac2754 Жыл бұрын
Armenians are in love with Turkish cuisine. Armenians of Armenia are fans of Azerbaijani pilaf. Have you tried it? I recommend it
@sadrick1639
@sadrick1639 8 ай бұрын
@@javidaac2754 Could you go away with your politic opinions?
@SonyasPrep
@SonyasPrep 3 жыл бұрын
Looks absolutely delicious
@jasonmarcus8814
@jasonmarcus8814 2 жыл бұрын
Thanx babe
@ToquzOghuzKhaganatekhan
@ToquzOghuzKhaganatekhan 10 ай бұрын
3000 Lira one plate
@ahmedceymis2708
@ahmedceymis2708 2 жыл бұрын
Wow this is delicious 😋
@grahamhall2662
@grahamhall2662 Жыл бұрын
Fabulous. Got to try this and amazingly I have all the ingredients to hand.
@jwenting
@jwenting 2 жыл бұрын
From my memories of visiting Ubbekistan, they don't use raisins but do add quite a bit of garlic and cumin (but that might of course be regional, grapes aren't common in a lot of the country as it's too dry and I'm sure every babushka has her own variation). Plov is a very tasty dish, love it and make it once in a while (though less often now that my diabetes tells me to not eat a lot of rice).
@deepchatterjee5123
@deepchatterjee5123 2 жыл бұрын
This is more likely kabuli pilaf which eat in afghanistan
@flybeep1661
@flybeep1661 2 жыл бұрын
Just came from a previous Pilaf vid filmed in Uzbekistan and they used a ton of raisins.
@jwenting
@jwenting 2 жыл бұрын
@@flybeep1661 I've ate it in Uzbekistan and no raisins. May of course be regional differences.
@sirojidinjuraev9911
@sirojidinjuraev9911 2 жыл бұрын
I think the raisins depend on evey household, some even add in chickpeas
@hadjhennileila
@hadjhennileila 2 жыл бұрын
@@flybeep1661 I also just watched the video on Facebook, we are here for the same reason😂
@lekwanduh
@lekwanduh 3 жыл бұрын
Wow looks so good. A decievingly simple looking dish, but all the ingredients add so much more depth than meets the eye.
@SevenRemedies
@SevenRemedies 3 ай бұрын
Beautiful .. i must make this. Thanks for sharing.
@ZahraaEgypt4343
@ZahraaEgypt4343 Жыл бұрын
Greetings !! Definitely I’ll try it Looks amazing 🤩
@munirakarim345
@munirakarim345 2 жыл бұрын
I have Uzbek family member but her way of making this dish is a bit different but it so yummy they have this special oil that they make this pilaf with
@rbta2545
@rbta2545 Жыл бұрын
The food looks great! That's a nice pot, too.
@vergaraaide2688
@vergaraaide2688 6 ай бұрын
Look so good make today thank you !!
@baybars508
@baybars508 3 жыл бұрын
🇺🇿🇹🇷 ♥️
@nicholassmith154
@nicholassmith154 2 жыл бұрын
My mom just made this ❤️
@abduqodir_karimov
@abduqodir_karimov Жыл бұрын
Welcome to Uzbekistan
@sb.1035
@sb.1035 Жыл бұрын
oh wow yummmmm!!! making this tomorrow for supper thanks so much!
@nadyasabran
@nadyasabran 2 жыл бұрын
I wasn't so sure about the amount of oil used then i realize it stays in the bottom and isn't used much once the food is done. Looks very delicious!
@BabyDingo
@BabyDingo 2 жыл бұрын
The oil 100% gets absorbed by the rice. This isnt the healthiest dish in the world but it sure is tasty!
@sumanshekhar111
@sumanshekhar111 Жыл бұрын
400 ml of oil….😮😢
@MelancoliaI
@MelancoliaI Жыл бұрын
seen this plov made a couple times and yeah it's an oily dish but holy crap is it good
@paolaparodi979
@paolaparodi979 Жыл бұрын
​@@MelancoliaI Sono d'accordo: 2 bicchieri di olio per 500 grammi di riso e senza aggiungere formaggio....Possono andare bene. 😊😊😊
@guan8926
@guan8926 6 ай бұрын
My family makes the dish and I would highly suggest you use less oil in your dish. 1:5 ratio oil to meat is much better and less greasy but not as traditional.
@cyjeren1627
@cyjeren1627 2 жыл бұрын
starving watching this, thanks for the recipe, love from the island of mindanao.
@IvanIvanov-vy7pt
@IvanIvanov-vy7pt 2 жыл бұрын
Salamat. Kamusta ka po! Do you have a similar dish in Mindanao? I have made this dish many times for my frinds(including filipinos) and they loved it because it involves rice, one of the preferred food in your country!
@mard1238
@mard1238 2 ай бұрын
I am Egyptian, I liked this, I will try this, God willing ❤
@atifakbarkhan8387
@atifakbarkhan8387 3 жыл бұрын
Delicious Pilao😋
@bijoydebnath9248
@bijoydebnath9248 3 жыл бұрын
Love from India. I don't eat beef but I think I can do it with lamb also.
@retriror4652
@retriror4652 2 жыл бұрын
Beef even tastier
@shubh.bapi_9423
@shubh.bapi_9423 2 жыл бұрын
@@retriror4652 but we don't eat beef.
@retriror4652
@retriror4652 2 жыл бұрын
@@shubh.bapi_9423 why
@peterdsouza1259
@peterdsouza1259 2 жыл бұрын
I will prefer this over biryani
@forteastro6996
@forteastro6996 3 күн бұрын
Same biryani is usually dirty but amazing when clean. I still prefer afghan or Uzbek rice. Chinese too
@sadiaslifestyle3722
@sadiaslifestyle3722 2 жыл бұрын
Mashallah nice 😋
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