How To Make Vegan Nachos Cheese Sauce

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How To Make Vegan Nachos Cheese Sauce | Dairy-free Recipe

Рет қаралды 33,766

6 жыл бұрын

How To Make Vegan Nachos Cheese Sauce | Dairy-free Recipe
I love this cheese sauce cause it tastes epic. The only way you are going to understand the full idea of this recipe is to make it. So watch the video. Make the sauce. Then we talk! Let's Make Dairy-Free Cheese Sauce Together Now!
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𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
4 Carrots, chopped
1 Potato, peeled and roughly chopped
1 Garlic Clove, smashed
¾ cup Cashew Nuts
½ tsp Himalayan Salt
½ tsp Black Pepper
Water, as needed
1 Tbsp Savory Yeast
½ tsp Dijon Mustard
𝗠𝗘𝗧𝗛𝗢𝗗
Throw the ingredients except for the yeast and mustard into a pot and pour in enough water to cover the veggies.
Cook on medium-high until the veggies are completely soft.
Drain and reserve the cooking liquid.
Transfer the veggies and cashews to your Vitamix and add the yeast and mustard. Keep the cooking water near, as you will need to add it to the veggies to adjust the consistency.
Blend on low and pour in the water as needed to reach the consistency you want.
Drizzle over corn chips or nachos and enjoy!
C, RSF, DF, GF, VEG, V
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Thanks for watching this video How To Make Vegan Nachos Cheese Sauce | Dairy-free Recipe
#nachocheese #cheese #vegancheese

Пікірлер: 120

@ChefCynthiaLouise 3 жыл бұрын

Don't Forget to Like & Subscribe! kzfaq.info/love/CwPgyrlNoSrloYTTYSHGMQ

@paulettedrinkwalter4954 4 жыл бұрын

I made this today the only thing I added in was roasted red peppers omg!its amazing!thank you for being on point with every thing you cook🤗

@thajayz 5 жыл бұрын

I tried this the other day...added the brine of a pickled jalapeno jar in lieu of the mustard and also added an onion to the pot when boiling. HOLY SHIT! AH-MA-ZING! I'm not a vegan but staying away from dairy - sooooo good!

@ChefCynthiaLouise 5 жыл бұрын

Hey, I like that with the brine from the jalapenos.

@cinderbuela57 4 жыл бұрын

I made this recipe except I didn't throw in the onion, I'll have to try that the next time I make my nacho sauce which it won't be too long since I really loved the way this one turned out!

@songbirdmedows Жыл бұрын

I’ve been making this sauce for 3 years. Before this sauce I bought every vegan cheese available at the time in my area and they all were bad. I am grateful to you for sharing this wonderful recipe with all of us. Thank you 🙏🏻 😊

@ChefCynthiaLouise Жыл бұрын

I'm so happy I am able to share this with you using this platform. 🙏 I hope you'll like my version of this recipe. ❤️

@ThePsychMajor1 3 жыл бұрын

This was amazing, thanks so much

@ShavitaKotak 5 жыл бұрын

Love you work. Keep sharing the love of whole foods. 🙏

@ChefCynthiaLouise 5 жыл бұрын

Thanks for stopping by. :)

@ohoudsalem3372 6 жыл бұрын

You are my hero from now!!!! I love you and I love your kitchen!!!! And of course your cheese!!

@ChefCynthiaLouise 6 жыл бұрын

Awww Allonsy xx So happy you tried the recipe.

@thebraidsstudio2089 6 жыл бұрын

Dream kitchen!! You’re awesome!! I’ll be trying your version

@ChefCynthiaLouise 6 жыл бұрын

Awesome... let me know what you think.

@lizmariewest1514 4 жыл бұрын

So dreamy!! Can’t wait to try it; you are the best Chef, much love to you always❤️

@ChefCynthiaLouise 4 жыл бұрын

Thanks Liz! did you try it yet?

@gracielagibson1 6 жыл бұрын

you are soo cool!!.....thank you!!!...kids love this! and me too!

@ChefCynthiaLouise 6 жыл бұрын

Love that your kids love this. It's great because it can be eaten hot or cold. so you can use it like a dip too.

@cdawnie 6 жыл бұрын

I love your kitchen it's absolutely amazing. I prepared the nacho cheese sauce and it was a hit my granddaughter and friends enjoyed it. Thanks so much for sharing.

@ChefCynthiaLouise 6 жыл бұрын

Thank you for cooking my recipes, Cheryl. Are you in my private facebook group? To join this private group simply download my free eBook Wholefood beginnings, request access and my team will hook you up. Here is the link: bit.ly/Get_Wholefood_Beginnings_Free_eBook

@pizza_is_yummy1017 6 жыл бұрын

yummy

@asesoule6928 2 жыл бұрын

WTHEAVENS!!! I LOVE IT AND YOUR ENERGY❣️🥰🤗❣️

@ChefCynthiaLouise 2 жыл бұрын

Aww thank you!!! Hope you tried the recipe 😉

@jillperry1075 4 жыл бұрын

Wow!!! I am speechless!!! This is absolutely my best score ever for plant-based food recipes!!! I just made it for my teen daughter. We are hooked and so grateful for you sharing!!!! Thank you!!! I can't wait to try your sour cream next!

@ChefCynthiaLouise 4 жыл бұрын

I am pleased. Give my other recipes a go, and I hope you enjoy them. x

@virginiafoodie326 6 жыл бұрын

THANK YOU I APPRECIATE IT!

@ChefCynthiaLouise 6 жыл бұрын

@nehachauhan5473 3 жыл бұрын

I am a new subscriber. Rummaging through your channel. How do you have just 10,000 subscribers! Amazing amazing content! I am lacto-vegetarian but I love vegan food. Love that all your recipes are using Whole Food based and sugar free! So much love! You have changed my life!

@ChefCynthiaLouise 3 жыл бұрын

Thank you so much!

@yamieandre7700 5 жыл бұрын

Txs! Trying this!

@ChefCynthiaLouise 5 жыл бұрын

yes do!

@craigweston5887 4 жыл бұрын

OMFG!!!!! What are you doing to me. Don't ever stop. I am making this tomorrow. YUM!!

@soapyart 2 жыл бұрын

Hi this is Xavienne. Thank you very much for this new idea. I can't give up cheese. Now I can. And I will try your sour cream recipe as well. Mil gracias.

@ChefCynthiaLouise 2 жыл бұрын

Hey Arturo, thanks so much for giving this a go! x

@TattooedRobot 6 жыл бұрын

I made this and it's disgusting how amazing it taste :P Ha! My new favorite cheese sauce! Thanx! Keep it up.

@ChefCynthiaLouise 6 жыл бұрын

Haha I love it! Keep enjoying this one. :)

@jmk1962 4 жыл бұрын

Found you via Pinterest and came over to YT to see the ingredients for this Vegan Nacho Cheese. Love your bubbly personality so have subscribed to see more.

@ChefCynthiaLouise 4 жыл бұрын

Oh wow! Thank you!

@majvlierop Жыл бұрын

Lo-ve-ly and njammm. You make me hungry at 1 o’clock in the morning 😉

@ChefCynthiaLouise Жыл бұрын

I knoooow it made me salivating too! Hope you'll give this a try today lol

@MrKerri888 3 жыл бұрын

Baking soda is good for removing chemical residue from exterior if not organic (doesn’t get rid of absorbed residues so choose organic).

@songbirdmedows 4 жыл бұрын

I just made this. Wow! I had to put it I The fridge before I devoured the whole thing. I made it to use with my evening meal. Not right now lol

@butterflymagicwithhottea9291 6 жыл бұрын

I am in love with that kitchen. It is perfect. I have made this cheese quite a bit this past year. It is wonderful.

@ChefCynthiaLouise 6 жыл бұрын

So great that you are cooking my recipes! I love this kitchen too. xx

@butterflymagicwithhottea9291 6 жыл бұрын

Actually, there are so many versions of this recipe that I don't remember which youtuber it came from last year. I only found your channel 2 days ago but have tried your version with cashews when I saw it. I did not succeed with it as much as I would have liked as it needs more flavouring somehow. Your channel is very exciting and your set is eye candy, for sure. The recipes you do without animal products or processed foods will be the ones I try... and I am so grateful that you have plenty. Looking forward to more...

@ChefCynthiaLouise 6 жыл бұрын

So great you are cooking the recipes. With this one, what did you feel you needed in it? Did you have a go at tweaking it or adding the flavour you were craving?

@butterflymagicwithhottea9291 6 жыл бұрын

I should say that my gauge for success is whether or not my children eat it. I am genuinely struggling so much with feeding my girls plant-based foods and have been for years. They need plants that look and taste like pasta, cheese and bread - with texture and taste like the addictive processed junk. Can you help?

@ChefCynthiaLouise 6 жыл бұрын

Ok. just be patient with the process. You will get there. Kids change so much. Have you tried my vegan spaghetti bolagnaise? Do you have my cooking classes?

@dkatz7430 6 жыл бұрын

dream kitchen

@ChefCynthiaLouise 6 жыл бұрын

Its a beauty:)

@lesley-annmorgan4521 5 жыл бұрын

Dear mother of god this is good! Thank you for sharing. Put in over steamed veggies made everyone guess what it was......no one guested potatoes and carrots! Lol

@ChefCynthiaLouise 5 жыл бұрын

Glad to hear you loved it. Join me in my FB private group so you can share pictures. Here is the link web.facebook.com/groups/ChefCynthiaLouiseOnlineKitchen/?ref=bookmarks

@joeb4142 Жыл бұрын

Love this recipe! I added some pickled jalapenos for a bit of a kick.

@ChefCynthiaLouise Жыл бұрын

Ohhh love the spice! Yumm x

@lisaannledyard4580 6 жыл бұрын

I can’t wait to try this! I’m addicted to nachos. I’m hoping this will knock my old habit.

@ChefCynthiaLouise 6 жыл бұрын

This could definitely help! Have you tried my dairy free sour cream? Great on the nacho's as well.

@lisaannledyard4580 6 жыл бұрын

Chef Cynthia Louise I’ll have to look up your video and try it! I made vegan mozzarella following these two British brothers on KZfaq it was amazing!

@ChefCynthiaLouise 6 жыл бұрын

Very cool!

@anantsky 4 жыл бұрын

Tried this recipe today. I ended up adding more carrots than required and hence other flavors were not very intense. To make it more spicy, salty and tarty I added 2 Tbsp White Wine Vinegar + 1 Tbsp Soy Sauce + 1 Jalapeno and the whole dressing turned insanely tasty. I could not resist finishing the entire dip at once.

@ChefCynthiaLouise 4 жыл бұрын

that's what you call innovation lol!

@ThatDamnBilly 6 жыл бұрын

I've made several versions of vegan nacho cheese, and while I've been pleased with the results, I'm not fond of the fact that they all require cooking subsequent to the blending process. Constant stirring easily scorched foods is not my idea of fun. So, I just made a triple batch of this. I like it, and look forward to trying it with nachos this evening, and a good go of Mac & Cheese. I've reserved the remaining cooking liquid and plan on using it instead of water in the sauce for your "Potato Bake" recipe.

@ChefCynthiaLouise 6 жыл бұрын

I hear you. I like to keep it simple. Sooo did you enjoy the nacho's?

@katiaamalia1046 6 жыл бұрын

I love this recipe, made this for the 1st time last week and 2nd batch almost finished in the fridge! I hope 1 day chef Cynthia Louise pimps up a healthy plant based baba ganoush - love all her ideas and share her passion for wholefood and not going without. :)

@ChefCynthiaLouise 6 жыл бұрын

Me too Katia! You can do so many things with it too. Ahhh a challenge! I love a challenge. x

@katiaamalia1046 6 жыл бұрын

Chef Cynthia Louise, Thankyou for your reply! I hope one day to meet you in person at a Bali retreat I think your amazing! Love all the ideas on your blog, online cooking classes with you are on my short term goal list ☺️xx

@ChefCynthiaLouise 6 жыл бұрын

Me too. Hope it happens. x

@allyblacksmith9762 4 ай бұрын

I dined at Jhoii in Bali recently, and googled for this recipe. Amazing!! Which kind of potato is best to use here?

@ChefCynthiaLouise 4 ай бұрын

Thank you for coming in! 🙏🏻 I used a regular size potatoes.

@jacquelinestorey6964 6 жыл бұрын

I'm eating vicariously watching this video (water fasting, don'tcha know :) )

@ChefCynthiaLouise 6 жыл бұрын

Haha... I feel you.

@theveganvan4875 6 жыл бұрын

I fucking LOVE everything about your style. Quick question. Have you ever tried adding tapioca starch to your recipe to give it a little stretch? I'm definitely subscribing lol

@ChefCynthiaLouise 6 жыл бұрын

Hmm ... I havent done this... Did you try it?

@theveganvan4875 6 жыл бұрын

Chef Cynthia Louise I have. It definitely helps give the beschemel stretch qualities

@ChefCynthiaLouise 6 жыл бұрын

Awesome... thanks for sharing. x

@alexiskiri9693 5 жыл бұрын

Potatoes are nightshade which I am not eating.. But I think I will try it with calauflower.😀

@ChefCynthiaLouise 5 жыл бұрын

I'd love to hear how it goes. :)

@thanatx2594 6 жыл бұрын

May I ask where you guys got the wonderfully large pestles you put the salt and pepper in?

@ChefCynthiaLouise 6 жыл бұрын

Youcan get them at most kitchen shops and sometimes asian grocery stores

@danielthrasher2073 5 жыл бұрын

Only my second video ....instantly drawn to your personality!!!!

@ChefCynthiaLouise 5 жыл бұрын

Awww thanks! Sing out if I can help with anything.

@divyarawat3155 Жыл бұрын

Hi Cynthia, How can we make it last longer and carry it on my travels... any tips for preservations

@ChefCynthiaLouise Жыл бұрын

You can freeze it x

@petranachtsheim2878 2 жыл бұрын

Your pickeled carrots looks interesting Cynthia, after when ever they get placed into the glass jar, in what way can these pickeled carrots be used for? With normal green pickels l know what to use it for, but with pickeled carrots, l have no clue 🤔, can you please tell me what they can be used for? With much appreciation and thanks, Petra.

@ChefCynthiaLouise 2 жыл бұрын

You can snack it or a side dish x

@petranachtsheim2878 2 жыл бұрын

@@ChefCynthiaLouise Aha?, ok. Petra.

@michellevanrensburg4499 4 жыл бұрын

Chef Cynthia. Can this sauce be frozen and thawed and reheated? Thank you. Mich x

@ChefCynthiaLouise 4 жыл бұрын

Yes! Cheese sauce is freezer friendly, just store it well.

@unconventionalforager6389 6 жыл бұрын

Someone made a comment about the kitchen, here is my spin.....lusting after that sink and the shelving! Father forgive me

@ChefCynthiaLouise 6 жыл бұрын

@heathermoore5061 5 жыл бұрын

Do you have a recipe for cheese slices?? Im switching over to being vegan over the next month or so (its rough since i hate vegetables and i lack most all cooking skills lol) but i can't seem to find a recipe for vegan cheese slices and the ones at the store are pretty gross (I've heard. I haven't tried them)

@ChefCynthiaLouise 5 жыл бұрын

Hi Heather... I don't have one. Have a play around with a few recipes. Try a couple of recipes on my channel.

@opal777 6 жыл бұрын

My hubby can't have potatoes due to CKD. Can I substitute sweet potato or something different...what would you suggest?

@ChefCynthiaLouise 6 жыл бұрын

yes give it a go and let me know. x

@aunalara648 6 жыл бұрын

I heard of people using cauliflower.

@swatichaudhary9030 4 жыл бұрын

Hello , can you please tell how long we can preserve this cheese in refrigerator????

@jmk1962 4 жыл бұрын

She said up to 5 days in the fridge and you can freeze it.

@annatoth4673 2 жыл бұрын

What can I add instead of yeast? (Food intolerance problem)

@ChefCynthiaLouise 2 жыл бұрын

Hello Anna, it is a savoury yeast a dormant inactive yeast. But if you can’t have it then a little parmesan cheese

@annatoth4673 2 жыл бұрын

@@ChefCynthiaLouise Thank you very much for the idea!

@ChefCynthiaLouise 2 жыл бұрын

Pleasure x

@dkatz7430 6 жыл бұрын

any substitute for nutritional yeast?

@ChefCynthiaLouise 6 жыл бұрын

Not that I know of... unless you use cheese... Are you unable to eat nutritional Yeast? or having trouble accessing it?

@dkatz7430 6 жыл бұрын

Chef Cynthia Louise i am allergic to it sadly.

@rosamedeiros244 6 жыл бұрын

Is there something you can use other than yeast?

@ChefCynthiaLouise 6 жыл бұрын

Hmmmm, savoury yeast or nutritional yeast are the best options to develop that cheesy flavour without actually using cheese. Are you unable to have the yeast?

@rosamedeiros244 6 жыл бұрын

Sadly, no yeast, eggs, or dairy.

@ChefCynthiaLouise 6 жыл бұрын

Hmmm, even if it is deactivated?

@a.irizarri124 6 жыл бұрын

Rosa Medeiros nutritional yeast is what gives it it's cheesy flavor. But you can try straining plain unsweetened soy yogurt till it's a thick consistency then adding it to the pureed potatoes and carrots once they've cooled. If you let it ferment in the fridge a few days the body of flavor will improve over that time.

@lightweaver399 5 жыл бұрын

Sometimes I use Chickpea Miso instead of Yeast.