How to Make Vegetable Broth | Vegetable Stock Recipe

How to Make Vegetable Broth | Vegetable Stock Recipe | Homemade Vegetable Broth

Рет қаралды 34,478

Күн бұрын

How to Make Vegetable Broth | Vegetable Stock Recipe | Easy Homemade Vegetable Broth | Veggie Stock
#howtomakeavegetbalebroth #howtomakevegetablestock #howtomakevegetablebrothathome #veggiebroth #veggiestock #vegetarianrecipes #homemadevegetableborth #homecookingshow
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Chapters:
Vegetable Borth Promo - 00:00
Intro - 00:16
how to make vegetable broth - 00:40
Prep Time: 10 mins
Cook Time: 35 mins
Servings: -
To Make Vegetable Broth
Oil - 1 Tsp
Bay Leaf - 1 No.
Garlic - 20 Cloves
Onion - 1 Bowl
Carrot - 2 Nos
Beans
Cabbage
Broccoli
Celery - 1 Bowl
Salt - 1 Tsp
Pepper - 1 Tsp
Water
METHOD:
1. Take a pot and heat it.
2. Add oil. Then add bay leaf and garlic cloves.
3. Add onions and mix well.
4. Next add roughly cut up carrots, beans, cabbage, broccoli and celery.
5. Mix everything well and maintain the flame on a low.
6. Then add salt and pepper powder. You can adjust the seasoning according to the vegetable quantities you are using.
7. Pour water and keep the flame on medium. Cook the vegetables for about 30 minutes.
8. After 30 minutes, turn off the stove and let the broth completely cook down.
9. Then transfer it to a glass jar and freeze it for upto 2-3 months or store it in the refrigerator for 2 weeks.
10. You can use this yummy vegetable broth as a base in other recipes or you can heat it and enjoy it as a nice comforting soup.
Vegetable Broth also commonly known as vegetable stock is a versatile savory liquid. It is not only flavorful due to a lot of vegetables, it is also amazingly wholesome and nourishing. Preparing vegetable broth and stocking it up would help you in many ways because you can use this stock in literally everything you make like rice recipes, curries, soups etc. If you are having a bad day, just a bowlful of this hot vegetable broth can revive your soul. It is soothing and calming. This is a great base and the best alternative to meat based broths. The only important trick you have to remember while preparing this broth is to simmer it and hurry up the cooking process. Only then the goodness of vegetables used in the water will be infused fully. So try this homemade vegetable broth, store in the refrigerator and enjoy whenever you want in however way you want. Let me know how it turned out for you guys in the comments below.
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Пікірлер: 80

@prernabellani3596 5 ай бұрын

Much needed and important recipe not everyone can make delicious vegetable broth much thanks

@HomeCookingShow 5 ай бұрын

Most welcome 😊💖😍

@pushpanaidu3133 5 ай бұрын

Hi Hema ji I returned from south india few days ago , we had a fabulous trip and totally enjoyed southern indian food in Chennai ... Oh yess ...we do lots of vegetables broth for noodle soup . We stored them in our " peti sejuk " [ refrigerator ]... then if we want to have noodle soup meal , just boil the noodles of our choices , use the boiled broth , garnish with spring onions , baked chicken meat or fishballs or tofu ... our simple meal is ready to eat . Have a great day , keep posting for more great receipes .😊😊😊😊

@HomeCookingShow 5 ай бұрын

Thanks for sharing. Yes this is for multipurpose in cooking. Stay tuned for more😇💖🤗

@7starsbhojanrecipe 5 ай бұрын

Tasty yummy ❤😮😊

@subhashshah4539 5 ай бұрын

Good job 👏 Thank you 👍

@HomeCookingShow 5 ай бұрын

Thank you. Give this a try and enjoy😇🤗💖

@anitapaily2610 3 ай бұрын

Which brand of glass jar have you used? I find that glass jars tend to crack when it's frozen.... Do advice.

@santhikrishnan8713 5 ай бұрын

Thanks mam ❤️❤️❤️❤️

@HomeCookingShow 5 ай бұрын

Most welcome 😊💖😍

@user-li8zc6bz4i 5 ай бұрын

Thanks

@HomeCookingShow 5 ай бұрын

Most welcome 💖🤗

@nandhinihemanth5056 5 ай бұрын

Very nice and thanks for this super receipe. Can we add lettuce for this vegetable broth

@HomeCookingShow 5 ай бұрын

No lettuce

@chipixe9326 4 ай бұрын

Thank u

@HomeCookingShow 4 ай бұрын

Most welcome🤗😍

@karishmapatil5363 5 ай бұрын

Very nice ❤

@HomeCookingShow 5 ай бұрын

Thanks 🤗💖😍

@user-mb3ip2qe1x 5 ай бұрын

Very nice

@HomeCookingShow 5 ай бұрын

Thanks

@infraa_ 3 ай бұрын

Nice work ❤

@HomeCookingShow 3 ай бұрын

Thanks 🔥😍💖

@annapoornagupta305 Ай бұрын

ma'am can we use the broth right away or it is to be fisrt cool down ?

@vidyagovekar5996 5 ай бұрын

What can we do the vegetables left behind?

@MrPpcops 5 ай бұрын

She should have spoken about that in the show. Since those vegetables can not be wasted.

@baeutifulgirl12ful 5 ай бұрын

I was thinking the same thing

@mdrameshmurthy 5 ай бұрын

Same thought!

@HomeCookingShow 5 ай бұрын

You can just grind them and prepare a vegetable soup or you can chop them finely and prepare kofta balls to use in a gravy curry. 😊💖

@shrividyahegde3119 5 ай бұрын

Cutlets or add some peas and palak and make hara bhara kababs, malai kofta etc

@MouryaKitchen8999 5 ай бұрын

Very nice sareg 👌 saty connected friend

@HomeCookingShow 5 ай бұрын

Thanks you 😇🙏💖

@sohelqureshi9551 5 ай бұрын

Nice video 🤗🥰🤗🥰❤️❤️💫

@HomeCookingShow 5 ай бұрын

Thank you 🤗💖

@priyankatiwarianil23 2 ай бұрын

Nice deep, nicely chop, gonna wanna twenny .....

@HomeCookingShow 2 ай бұрын

And?

@meerratiwarrii9137 5 ай бұрын

Can you please tell me where you bought these lovely glass cooking bowls from. Thanks

@HomeCookingShow 5 ай бұрын

In a local store💖😍

@user-og3sx1ws8y Ай бұрын

Beautiful video beautiful recipe beautiful lady thank you very much❤❤

@tcsj15 3 ай бұрын

Where is that glass pot from? Looks so beautiful ❤

@HomeCookingShow 3 ай бұрын

(Buy: amzn.to/3Ysrwct) please check this out💖🥰🤗

@Lunar073 2 ай бұрын

Can we skip the brocolli

@amarjits8572 5 ай бұрын

Hi Can you please tell where you purchased this glass pot from in which you cooked the vegetables...?

@HomeCookingShow 5 ай бұрын

(Buy: amzn.to/3Ysrwct) here's the link💖🤗

@amarjits8572 5 ай бұрын

@@HomeCookingShow Thanks dear ☺

@dikshanaik3787 5 ай бұрын

If celery is nt available.. Thn which vegetable l can add?

@HomeCookingShow 5 ай бұрын

Skip😊👍

@user-li8zc6bz4i 5 ай бұрын

From Philippines,we can stocks to freezer,on the ice cubes tray.

@HomeCookingShow 5 ай бұрын

Yess, that's an awesome way to store 💖🤗

@missbhoir 3 ай бұрын

What to do with the left out vegetable?

@HomeCookingShow 3 ай бұрын

You can make them into soup👍🙂

@garrgidoshii7487 5 ай бұрын

Hello Ma'am, can we reuse the vegetables post making the broth?

@HomeCookingShow 5 ай бұрын

Yes you can make cutlets or you can make soups with them😊💖

@pengunss7953 5 ай бұрын

Can we pressure cook the vegetables?

@HomeCookingShow 5 ай бұрын

No, you should cook them slowly in a pot👍😊

@chandanachintala8422 5 ай бұрын

Can celery seasoning be used if celery is not available..?

@HomeCookingShow 5 ай бұрын

You could try but it may not give the exact flavour of the actual vegetable

@guriunplugged 5 ай бұрын

What do people do with the veggies after the broth is ready?

@HomeCookingShow 5 ай бұрын

You could simply eat it

@user-rg6ou2cp2g 5 ай бұрын

Mam pls upload chicken broth

@HomeCookingShow 5 ай бұрын

kzfaq.info/get/bejne/bc9xrdWUz7nRfH0.htmlsi=e8TJ3GXXHBftwKjw here's the link😍💖

@PragyaTanwar 3 ай бұрын

Wont the garlic spoil the broth if we store it ?

@HomeCookingShow 3 ай бұрын

No💖

@saritaneelapu8035 5 ай бұрын

Can we make it with chicken

@HomeCookingShow 5 ай бұрын

Yes you can👍😇 kzfaq.info/get/bejne/bc9xrdWUz7nRfH0.htmlsi=e8TJ3GXXHBftwKjw here's the link to chicken broth recipe! 💖

@aditi.roy777 5 ай бұрын

What will happen,if we cook this in pressure cooker?

@HomeCookingShow 5 ай бұрын

It has to be slow cooked for the flavors to release into the water. Pressure cooker results in lesser taste. And also there's some loss of nutrients there.

@HarshaVardhan-ch9od 8 күн бұрын

What can be done with the leftover veggies? Please suggest

@rezzxeditz2173 4 күн бұрын

Make kebabs or koftas out of those veggies or you can make a vegetable soup after grinding them

@Anita-uz1mi 5 ай бұрын

So..any mention of all the costly ‘wasted’ vegetables? 👀

@HomeCookingShow 5 ай бұрын

Nope you can grind them and make a nice soup 😊

@abikshahameed3416 4 ай бұрын

Substitute for celery

@HomeCookingShow 4 ай бұрын

Skip it 🤗

@sujataasthana6836 5 ай бұрын

Hiiii Hema ji

@HomeCookingShow 5 ай бұрын

Hello😍💖🤗

@sudhishnasp5937 2 ай бұрын

@vaishnaviav3701 4 ай бұрын

We dont make this broth its most useful

@HomeCookingShow 3 ай бұрын

@daithamadhav Ай бұрын

Your broth is a generic recepie version and your attempt needs a good appreciation. Unfortunately you forgot to hint on what to do with the remains of vegetables after filtering the broth. Please throw some light on it so that it can be used else where. Please do not say that you will throw it in the composting bin.

@bulbulrawat4630 17 күн бұрын

You can add it in your noodles and ramens, soups, make gravy out of it, make pulao. Be creative and think where else you can add broth. It's very very versatile. You can even add it in kadhi, chickpeas, pulses, rasam, sambhar, in any sabzi you make (even turai, and lauki). Try mixing different flavours and make it your way.