How to EASILY Make Your Own VEGETABLE BROTH at Home

Рет қаралды 297,688

4 жыл бұрын

EPISODE #375 - How to EASILY Make Your Own VEGETABLE BROTH at Home
FULL RECIPE HERE:
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Пікірлер: 548

@josephkosak1675 3 жыл бұрын

It's also good to fill an ice cube tray with it. Once it freezes, put the broth cubes into a bag. Take them out and use as needed.

@reasbey 2 жыл бұрын

Great tip!

@Redf322 2 жыл бұрын

I do this with wine. Wine cubes save opening a bottle on a school night.

@josephkosak1675 2 жыл бұрын

@@Redf322 nice 😊

@Mrch33ky 2 жыл бұрын

witchcraft!

@raksakitkanachanon1007 2 жыл бұрын

Great tip!!! Muchas Gracias 🙏🏼

@bigthingshappenin 3 жыл бұрын

I just made this broth and after straining made a vegetable soup adding grated tomato, carrots, potatoes, chick peas, green beans, spinach, parsley and thyme then bowled it with cooked Orzo pasta and added torn basil, grated parmegiano reggiano, EVO and S&P and it was absolutely dee-lish-ous!!!... a real keeper!

@SpainonaFork 3 жыл бұрын

Sounds great! Much love :)

@kmm2442 3 жыл бұрын

Can I come over? :P

@Carmen-fr4dw 2 жыл бұрын

Why didn't you just use the veg which had been used to make the broth & add the chickpeas; rather than waste vegetables? No wonder the planet is dying.

@vegskater1741 2 жыл бұрын

@@Carmen-fr4dw Ikr? All those veggies are perfect for soup!

@didigogo139 2 жыл бұрын

@@Carmen-fr4dw How do you know what she wasted....?

@mirandamom1346 4 жыл бұрын

This is aspirational for me. I want to be that person who isn’t too lazy to make broth from scratch...😢

@SpainonaFork 4 жыл бұрын

You can do it!!! Thanks for the comment :) much love

@Carmen-fr4dw 2 жыл бұрын

Not me. My 'broth' is the flavoured liquid from cooking dried pulses from scratch. The soak liquid goes over my potted plants; which love the nutrients humans cannot absorb. Nowaste; love the planet.

@debrajessen7975 2 жыл бұрын

@@SpainonaFork But what do you do with all those good veggies? I hope you don’t waste them🥺

@travelingstarman8573 Ай бұрын

Interesting thanks good energy to your video

@marioncapriotti1514 2 жыл бұрын

Love this recipe! Would just like to add that, if you save up all your carrot and potato peels, celery trimmings, onion peels (seriously, they add beautiful color), tops and bottoms of zucchini, peppers and eggplants, carrot tops (don't let the cashier pull them off at the supermarket!), etc. -- pretty much any vegetable discards that aren't strong-flavored brassicas, and store them in the freezer for not more than 2 weeks, you can make a delicious veggie broth, using the same basic method, with just trimmings. Great if you're trying to save $$$. Thanks again for the great recipe.

@deniseconser9784 4 ай бұрын

That's exactly what I do. It makes the best tasting broth and you're just using what you would normally throw away.

@Carmen-fr4dw 2 жыл бұрын

I cook my chickpeas: stir fry them in olive oil a few minutes 2 release the nuttiness; add bay leaves, thyme & rosemary, stir again; add boiling water & cook until peas are tender. The liquid then becomes the stock needed for dishes.

@azraaydn737 2 жыл бұрын

thank u

@nykko73 2 жыл бұрын

Nice, thanks for sharing

@julierobertson9397 2 жыл бұрын

One thing I always appreciate about your videos is your explanations of WHY you do things the way you do. I'm learning a lot.

@SpainonaFork 2 жыл бұрын

So happy to hear that! Much love :)

@arcsomniac 3 жыл бұрын

First day watching. Your recipes are technically wonderful, but what sets you IMMEDIATELY apart is the incredible energy and love you bring to food! You positively glow as you extend the warmth and love of cooking to others. I salute you, and I smash subscribe.

@SpainonaFork 3 жыл бұрын

Wow, thank you! Much love :)

@lanellehatcher561 2 жыл бұрын

I know this video is a couple of years old but I wanted to let you know that I tried this and it turned out great! I also added some leeks that I had in the fridge that needed to be used. I've been planning on making some stock for some time now but never got around to it. Yours looked so good I just had to finally get it done! This is a great way to use up some of the veggies in my fridge that may be getting a little old but not ready to throw out. I hate throwing out veggies! I wanted to say thank you for your videos. Your meals are simple and hearty, and made with every day ingredients. So many videos include items I just can't get or if I do, I would only rarely use so they sit in my spice pantry for YEARS! Thank you for your efforts. PS... someone in the comments suggested pouring this broth in ice cube trays for smaller servings... That was genius! What a great flavor enhancer for rice! Thanks again!

@SpainonaFork 2 жыл бұрын

So happy to hear that!! Much love :)

@PeaceLoveHonor 2 жыл бұрын

Tip - if the onion peels are clean, leave them on - they add color. 😊👍

@deegeraghty9426 Жыл бұрын

Why not add warm/hot water to vegetables? If you add cold water (as you did) It stops the cooking process. Then you have to wait for everything to heat up again ! Can you explain why you add cold water to veg? Thanks.

@SheCooks 4 жыл бұрын

Awesome share dear friend.... YUM

@SpainonaFork 4 жыл бұрын

Thanks for the comment :) much love

@ennoirt 2 жыл бұрын

Dear Albert, this vegetable broth is so wonderful and delicious, I can't even begin to describe. After making the first batch, and using it in various dishes, I purchased several 2-cup freezers containers, so that I can make and keep it on-hand always. For those of us who are vegan/pescatarian, this recipe is over the top wonderful! Many, many thanks! ♥️♥️♥️♥️♥️

@SpainonaFork 2 жыл бұрын

So happy to hear that! Much love :)

@wilfbentley6738 7 ай бұрын

You don't have to PURCHASE 2 cup containers for the freezer: just use washed-out sour cream and cottage cheese containers. They are about 2 cups each and you're not contributing to plastic pollution both by re-using the sour cream tubs, and also by not buying additional plastics. In my part of the world, the lids are interchangeable too!

@jeffzucker7363 4 жыл бұрын

As always, Alberto, you make things approachable. A useful suggestion is to keep a container in the freezer (or a resealable bag) and put in the end pieces and scraps from when you prep vegetables for other dishes. Save them in the freezer until you have enough to make a broth. Spain on a Fork on a Dime!

@SpainonaFork 4 жыл бұрын

That is absolutely correct Jeff, using scraps and ends always makes it really cheap, thanks for the comment :) much love

@lizzborges3203 3 жыл бұрын

Excelent idea!! 😊👏👏

@marioncapriotti1514 2 жыл бұрын

@@SpainonaFork - Should have read more comments before I posted my own -- yes, scraps and ends and peelings make a cheap, flavorful base for homemade veggie broth. Thanks Jeff Zucker and Alberto!

@jessicaantle1778 4 жыл бұрын

You did an excellent job on this broth! I’m in Madrid this week and really enjoying your recipes! Thank you so much!

@SpainonaFork 4 жыл бұрын

Enjoy your time in Madrid!! beautiful city, Thanks for the comment :) much love

@usaussie81 3 жыл бұрын

I made this and it turned out great. Thank you

@christoschristof 4 жыл бұрын

This is an amazing vegetable stock for the cold winter days full of nutritional goodness and a great taste.Thanks!

@SpainonaFork 4 жыл бұрын

Thanks for the comment David :) much love

@kathleenpoole1372 3 жыл бұрын

I have been canning for about 5 years now. One thing that I have done is keep a bag in my freezer to stick all vegetable trimmings into it and would toss it in with chicken bones to make a great broth to can. But I have been wanting a perfect vegetable broth, I believe you just showed my that! Roasted vegetables should give it that over the top taste!! Thank you!! Be Safe and Blessings! 🌹🌹🌹

@ZooZooTvChocolates 4 жыл бұрын

This is a great, healthy and handy to have recipe. Lovely presentation❤️❤️❤️😍😍😍😍

@tomsfoodfactory5086 4 жыл бұрын

Now that's what I've been looking for! A simple broth recipe without complications! 👍

@SpainonaFork 4 жыл бұрын

Thanks for the comment Tom :) much love

@hamudii93 2 жыл бұрын

That's great to hear, was the broth fully vaccinated? 🤭😆

@mrs.wright32 2 жыл бұрын

Spinach in veggie broth! What a good idea! As always, even your vegetable broth looks amazing! Thank you!

@SpainonaFork 2 жыл бұрын

Much love :)

@marilynrowland5197 2 жыл бұрын

I've made quite a few veggie broths from scratch with ingredients suggested by other cooks. NO ONE has ever thought to cook the veggies before adding the water. THIS looks very intriguing. Thanks!

@SpainonaFork 2 жыл бұрын

Much love :)

@RecipeswithResa 4 жыл бұрын

This is a great broth! You got a great color, and that will be a perfect base for so many recipes😍

@SpainonaFork 4 жыл бұрын

Thanks for the comment :) much love

@kimsim4647 3 жыл бұрын

As a vision impaired cook let me say, your descriptions are phenomenal thank you.

@SpainonaFork 3 жыл бұрын

Thanks for the comment :) much love

@cindelaura2 3 жыл бұрын

I made this tonight and it is so good. Really happy I found your channel and thank you!

@SpainonaFork 3 жыл бұрын

Glad you liked it!! Much love :)

@Kartikskitchenbypooja 4 жыл бұрын

The food looks appealing, appetizing and delicious ...TFS

@needlenude 3 жыл бұрын

I've always thought making your own broth seems so tricky and time consuming but this, I shall try, Thanks for the recipe!

@marioncapriotti1514 2 жыл бұрын

But it's way cheaper and much healthier than store-bought broth, which is always way saltier than you really want.

@19Ter67 4 жыл бұрын

This is SO helpful, Albert! I'm going to make this & keep it in the freezer to keep on hand! *SHARED*

@SpainonaFork 4 жыл бұрын

yay!!! Thanks for the comment Terri :) much love

@danivoorhees1240 3 жыл бұрын

I like this recipe for vegetable broth. The leftover vegetables I would finely blend to add to rice while cooking and or add to Calabaza soup with coconut milk.

@royalnag6690 2 жыл бұрын

Why bother theres nothing left in them?

@marioncapriotti1514 2 жыл бұрын

@@royalnag6690 - Not so, they still have a good bit of flavor and tons of fiber, plus they'll add color to your rice or soup.

@RC2214 6 ай бұрын

I used your broth recipe twice already and it has made some delicious soup and I used it in a rice pilaf dish which was nice. Your broth recipe was the quickest easiest and convenient to make thanks for this video 🙂

@SpainonaFork 6 ай бұрын

Happy to hear that! Much love :)

@jeannemarie2294 4 жыл бұрын

I’m trying this tomorrow! I actually have everything on hand!! Thanks!😊

@SpainonaFork 4 жыл бұрын

Yay!!! thanks for the comment :) much love

@francelinacamilo4234 4 жыл бұрын

Yes Albert is even the best i' m Portuguese we always make it and I'm still make it never bought at stores old fashion lady ❤ love that you give this tape same people well appreciated it for sure great video Albert have a GREAT week

@SpainonaFork 4 жыл бұрын

Thanks for the comment Francelina :) much love

@pattizayas1051 3 жыл бұрын

Thanks, I'll add this to my recipes, looks fab.

@SpainonaFork 3 жыл бұрын

Thanks for the comment :) much love

@diannealice3601 2 жыл бұрын

Love this recipe. Making homemade vegetable broth makes all of my soups taste so much better. I almost know this one by heart now ❤️

@SpainonaFork 2 жыл бұрын

Yes! Much love :)

@Peter-ig7wr 2 жыл бұрын

Thank you! Looks amazing, can't wait to try it.

@SpainonaFork 2 жыл бұрын

Much love :)

@vijikumar2088 3 жыл бұрын

Thank you so much Albert for this healthy beautiful delicious vegetable 🌽 🍅 broth I’ll make it right away and store it in the refrigerator the background music is good

@SpainonaFork 3 жыл бұрын

Sounds great! much love :)

@HarmonyNewYork 2 жыл бұрын

Just stumbled upon this recipe and decided I have to make it. I had all the ingredients in my fridge and it is currently on the stove simmering. It smells amazing!!

@SpainonaFork 2 жыл бұрын

Sounds great! Much love :)

@mariannekiss2991 3 жыл бұрын

Thank you! Looks wonderful, and easy.

@SpainonaFork 3 жыл бұрын

Thanks for the comment :) much love!

@jaydenc4345 Жыл бұрын

I have watched this several times as I like to make anything I can from my own garden, Oh my gosh this broth is amazing!!!!

@SpainonaFork Жыл бұрын

Much love :)

@justinnguyen7069 2 жыл бұрын

Thank you that is so simple and delicious looking I can’t wait to try it.

@SpainonaFork 2 жыл бұрын

Much love :)

@esthert9146 4 күн бұрын

Thank you for this recipe. It was well explained and the ingredients were easy to pick up and uncomplicated. I made a batch today and the aroma is absolutely amazing and the taste is mild to put into soups, soba noodles and rice. This recipe is a keeper.

@SpainonaFork 3 күн бұрын

Happy to hear that! Much love :)

@IsabellasQuickRecipes 4 жыл бұрын

I definitely needed a recipe like this!! Thank you!!

@SpainonaFork 4 жыл бұрын

Thanks for the comment Isabella :) much love

@preciousmousse 11 ай бұрын

Thank you! So simple, just bought my first "soup batch" yesterday and I can't wait to make the broth 🙏

@SpainonaFork 11 ай бұрын

Sounds great! Much love :)

@mindtraveler1 2 жыл бұрын

Thank you! This was a delicious broth for all my soups and stews. I love it.

@SpainonaFork 2 жыл бұрын

Much love :)

@trombonemunroe 3 ай бұрын

What a fabulous recipe! Man, you just keep on delivering the goods! I love this channel!

@SpainonaFork 3 ай бұрын

Thanks so much!

@stephenmayers4033 2 жыл бұрын

I honestly was not expecting the mushrooms. What a fab channel this, so easy to follow every recipe.

@SpainonaFork 2 жыл бұрын

Much love :)

@SuperTuffgirl 3 жыл бұрын

That looks super easy, delicious and healthy! ♥️

@SpainonaFork 3 жыл бұрын

Much love :)

@paragibhatt1628 3 жыл бұрын

Thank you for sharing God bless you Amen.

@SpainonaFork 3 жыл бұрын

Thanks for the comment :) much love!

@thegourmetgrandadandfamily 4 жыл бұрын

Great way to save money Albert I am always buying Veggie broth for cooking now I will make my own...👍👍

@SpainonaFork 4 жыл бұрын

Thanks for the comment Rog :) much love

@nedrawmit 3 жыл бұрын

This broth is awesome! The best vegetable broth recipe I've tried, you got to try it 👍

@SpainonaFork 3 жыл бұрын

Great to hear! Much love :)

@WorldWokKitchen 4 жыл бұрын

I almost make all my broths self. Also when I make them I make bigger quantity and whats over I freeze in Icemaker cubes, so I always have them at hand to add to soups or sauces. Useful video. Thank you for sharing. Happy day everyone

@maem7636 4 жыл бұрын

World Wok Kitchen, Happy day to you, too ! "

@SpainonaFork 4 жыл бұрын

Thanks for the comment :) much love

@maem7636 4 жыл бұрын

" Albert, thanks for sharing your recipe for vegetable broth with your viewers. Have a blessed week ! "

@SpainonaFork 4 жыл бұрын

Thanks for the comment Mae :) much love

@lisbethmora6140 4 жыл бұрын

Thank you! What a delicious broth. Appreciate your prompt response :)

@SpainonaFork 4 жыл бұрын

You are most welcome :)

@mycooking98 4 жыл бұрын

Perfect homemade broth, i’m all for this, way better and convenient than shop bought. Thank you for sharing

@SpainonaFork 4 жыл бұрын

Thanks for the comment :) much love

@sandraoss326 3 жыл бұрын

I love all the vegetables that you use in your reipes ty for sharing

@SpainonaFork 3 жыл бұрын

Thank you :) much love

@happydays3678 Жыл бұрын

I was looking for ideas to make a simple vegetable broth after being advised to take broth during fasting. This is just perfect, thanks so much.

@SpainonaFork Жыл бұрын

Much love :)

@penderisdale 5 ай бұрын

I am definitely trying this! Thank you very much❤

@SpainonaFork 5 ай бұрын

Hope you enjoy!! Much love :)

@user-qs8rc9wp6o 3 ай бұрын

This recipe is a winner! Easy to prepare, low salt and the best tasting of all broths I have tried. Thank you!

@SpainonaFork 3 ай бұрын

Much love :)

@karinecarde1254 2 жыл бұрын

Just beautiful, thank you very much ☺️

@SpainonaFork 2 жыл бұрын

Much love :)

@janetstephens6986 2 жыл бұрын

Thank you so much for this stock I was always finding ways for a easy recipe n finally found it.

@SpainonaFork 2 жыл бұрын

Much love :)

@karolinaciucias664 2 жыл бұрын

Thank you! I love your recipes

@SpainonaFork 2 жыл бұрын

Much love :)

@rickipacaci1338 5 ай бұрын

This is wonderful to know. Thank you

@SpainonaFork 5 ай бұрын

Much love :)

@SmitarawatsKITCHEN 4 жыл бұрын

Thanks for sharing Healthy recipe

@SpainonaFork 4 жыл бұрын

Thanks for the comment :) much love

@nazmacooking3315 4 жыл бұрын

Very beautiful recipe thanks

@raniayacoub1770 Жыл бұрын

Good Morning, Great Veggie Broth! Thanx for Sharing 🤗

@SpainonaFork Жыл бұрын

Much love :)

@milicadjukich4416 2 жыл бұрын

So easy and great. thank you.

@SpainonaFork 2 жыл бұрын

Much love :)

@ettadaviswalker2454 2 жыл бұрын

Beautiful job young man thanks 👍😀🌷

@SpainonaFork 2 жыл бұрын

Much love :)

@Ammar_k1 6 ай бұрын

Great job! 👍🏽

@SpainonaFork 6 ай бұрын

Much love :)

@FineArtofCooking 4 жыл бұрын

Love this healthy and rich vegetable broth. All the ingredients are so fresh. Love the mushrooms addition to the broth.

@SpainonaFork 4 жыл бұрын

Thanks for the comment :) much love

@marioncapriotti1514 2 жыл бұрын

@@SpainonaFork - Mushrooms do make a special addition, they give an incredible earthiness to your broth. I like to use the stems from big Portobello mushrooms that I'm stuffing for another recipe -- that way, you don't waste the stems, and your broth turns out so much richer and more flavorful.

@karenkrasz7078 Жыл бұрын

@@marioncapriotti1514 Right on. Those tough stems from certain mushrooms (like shitake) are perfect for making stock.

@gemsgemporia6376 3 жыл бұрын

Very good recipe. One of the best i have seen so far.

@SpainonaFork 3 жыл бұрын

Thank you! Much love :)

@lauracloutier73 3 жыл бұрын

Que fácil y que saludable. Gracias.

@SpainonaFork 3 жыл бұрын

Muchas gracias :)

@EmmTASTY 4 жыл бұрын

This is amazing video 👌

@Easycookingandtips 4 жыл бұрын

Wow superb. Amazing work

@SpainonaFork 4 жыл бұрын

Thanks for the comment :) much love

@MilicaPetkovic 4 жыл бұрын

This is a great, healthy and handy to have recipe. Lovely presentation. Thank you and have a lovely week my friend. 🧡👍😊

@EmmTASTY 4 жыл бұрын

Agreed!

@SpainonaFork 4 жыл бұрын

Thanks for the comment Milica :) much love

@evahantzi 3 жыл бұрын

Wonderful Alberto, thank you

@SpainonaFork 3 жыл бұрын

Thank you! Much love :)

@littleredhen3218 3 жыл бұрын

Thank you! I love this!!

@SpainonaFork 3 жыл бұрын

Much love :)

@stephenbloom9047 2 жыл бұрын

I have made this recipe and it is great. I added a parsnip for a little different flavor. I've also used a multi-cooker and set it on high pressure for 15 minutes and a natural release for 10 minutes.

@Lisa-ServantOfChrist 4 жыл бұрын

Very simple and wonderful video

@SpainonaFork 4 жыл бұрын

Thanks for the comment Lisa :) much love

@mitzilamyles6366 2 жыл бұрын

Wow this really looks good.

@SpainonaFork 2 жыл бұрын

Much love :)

@taisiyacherevatovadiy9629 4 жыл бұрын

Спасибо большое, мне понравилась Ваша работа! Хорошее видео спасибо, что поделились! Спасибо за дружбу)))

@caseyrose44 4 ай бұрын

Perfect , thank you 🙏

@SpainonaFork 4 ай бұрын

Much love :)

@bymaj4154 4 жыл бұрын

Bravo and thank you for the recipe

@SpainonaFork 4 жыл бұрын

Thanks for the comment :) much love

@nykko73 2 жыл бұрын

Amazing job,thanks !

@SpainonaFork 2 жыл бұрын

Much love :)

@___hentaidaizuke___2749 2 ай бұрын

Thank you man , highly appreciated😁✌💜💜💜💜

@SpainonaFork 2 ай бұрын

Much love :)

@moailine 4 жыл бұрын

I like this healthy and vegetable broth ! Thank you dear Albert, and I wish you a very nice weekend ! Moa

@SpainonaFork 4 жыл бұрын

Thanks for the comment Moa :) much love

@44sbennett 4 ай бұрын

Love this

@SpainonaFork 3 ай бұрын

Much love :)

@fekramer6739 2 жыл бұрын

You are an excellent cook.

@SpainonaFork 2 жыл бұрын

much love :)

@margokerby1533 3 жыл бұрын

Thank you so much. Awesome video! Dios te bendiga

@SpainonaFork 3 жыл бұрын

Much love :)

@evaescollar6412 Жыл бұрын

Thank you!!

@SpainonaFork Жыл бұрын

Much love :)

@HealthyRasoi 4 жыл бұрын

Simply Awesome...Nice to See You after a long time... Thanks for Sharing

@SpainonaFork 4 жыл бұрын

Thanks for the comment :) much love

@dsulvadarius Жыл бұрын

Very well presented.

@SpainonaFork Жыл бұрын

Much love :)

@denisedjakovic6637 8 ай бұрын

Gracias se ve muy facil🙏

@SpainonaFork 8 ай бұрын

Gracias a ti!

@marialyngagarin3980 2 жыл бұрын

Thank you for sharing, try this too.😋

@SpainonaFork 2 жыл бұрын

Much love :)

@imlew7853 Жыл бұрын

You are the best !

@SpainonaFork Жыл бұрын

Much love :)

@AuntDotcom-sk5lo 4 ай бұрын

Thank you for sharing

@SpainonaFork 4 ай бұрын

Much love :)

@Maria-cb5fz 2 жыл бұрын

It looks really good, gotta have to try it tomorrow ✨

@SpainonaFork 2 жыл бұрын

Sounds great! Much love :)

@Samsunk-iBich 2 жыл бұрын

Thanks! definitely gonna try this one as a base for a sauce next time

@SpainonaFork 2 жыл бұрын

Much love :)

@BintyMcFrazzles 2 жыл бұрын

Thank you.

@SpainonaFork 2 жыл бұрын

Much love :)

@thomasp.crenshaw185 2 жыл бұрын

Awesome!

@SpainonaFork 2 жыл бұрын

Thank you! Cheers!

@johnnyrivera6325 3 жыл бұрын

I like how he lightly fried all the veggies, then blanched it with the cold water and.trapped all that greasy vegetable greasiness into the broth.... done with 100% vegetable oil keeps it vegan, too, although I plan to do a veggie broth to go with some pork...