How to Make Vegetable Egg Foo Young

Рет қаралды 254,602

Күн бұрын

Ingredients: (1 serving)
-Fillings
Eggs: 2 Large
Onions: 20 g or .7 oz (diced)
Peas and Carrots: 20 g or .7 oz
Bean Sprouts: 20 g or .7 oz
Nappa: 20 g or .7 oz
Sauce/Gravy:
Ginger: 1-2 slices
Onion: 15 g or .5 oz
Unsalted Chicken Stock: 1 1/2 cup or 355 mL
Neutral Oil: 1/4 cup or 60 mL
Flour: 1/4 cup or 30 g
Soy Sauce: 1 1/2 tbsp
Sugar: 1/2 tsp
Chicken Powder: 1/4 tsp (optional)
Salt: 1/4 tsp
Sherry Wine: 1 tbsp (optional)
Oyster Sauce: 1 tbsp
White Pepper: A sprinkle (1/12 tsp)
Dark Soy Sauce: 1/2 tsp
Sesame Oil: 1/4 tsp
Music by: Lino Rise
Title: "Evenshade"
Source: www.free-intro-music.com

Пікірлер: 185

@VillaFusion 3 жыл бұрын

Love this recipe!! Why haven’t you posted anymore videos?! We need your recipes! You are one of the Asian KZfaq original channels that I’ve enjoyed watching throughout the years. Thank you so much for your skills and dedication.

@tkarcher940 5 жыл бұрын

Raymond is a national treasure. I hope he returns.

@valeriecalevro9737 8 жыл бұрын

love the tips at the end, like drying off the vegetables and Not just giving the tips but explaining WHY.... because otherwise it will fall apart when frying.. .. and splashing a little oil on before you flip it over. I have watched a handful of egg foo young videos but this is the first time I have heard this tip and it makes total sense

@celesteenglish4924 6 жыл бұрын

I searched the web plenty of time to get the perfect egg foo young recipe that I'm use too when I was a child with no success,until I came across your channel. Just 2 words. "Thank You"! It's the "BEST" homemade recipe for egg Foo young. Thank u Thank u Thank u.

@esjzod 9 жыл бұрын

i could live on veggie egg foo young - now i can make it really good!

@rodrickgivens2565 7 жыл бұрын

looks really good the best egg foo young video

@Toni8225 9 жыл бұрын

I love your recipe, your voice is very pleasant.

@nthekitchen48 10 жыл бұрын

One of my favorite dishes! This looks like a great recipe. Can't wait to try it!

@jahanthompson6980 10 жыл бұрын

I love Egg Foo Young and this looks delicious I can't wait to try this out thanks for the recipe

@greenmarine5 7 жыл бұрын

I've used about 5 of your recipes and all of them have turned out to be a huge hit in my home, Thank you so much. I will in sometime use many more recipes. Can't give enough thumbs up!!!!

@hauntedfamilyinAZ 10 жыл бұрын

This is my favorite thing to eat in a chinese buffet, you make it look soooo good!

@afroprincess34 8 жыл бұрын

I made it the way you said in the video and it was perfect. Thank you

@Nyelasurviving 4 жыл бұрын

Thank you for adding specific ingredients because this is my favorite takeout dish and if I can make it at home, I can have it anytime. Thanks! 💜

@simplequestions95 10 жыл бұрын

Your gravy is amazing. Thanks for sharing this!

@sherilynnable 8 жыл бұрын

Love Egg Fu young thank you so much for the lesson.... it's very difficult to find restaurants that make it properly here in AZ. I have been disappointed so many times with some bread like substance. I'm from the midwest where its presented like yours....yummmm

@terrnado 3 жыл бұрын

I moved from Pa. to P.R. and I can't find the Shrimp Egg Foo Young I'm looking for. Not to mention that you'll find pork bits added to most dishes. Not cool for wifey and I that gave up pork a few years ago. I'm what I call myself, an Undocumented Chef, made it from scratch once but the gravy wasn't right. I'm ready to do it the right way thanks to this video.

@KpopisSexy 10 жыл бұрын

thanks for the detailed video, your videos are all very well made.My boy friend is chinese and when i cook for him useing your recipes ,he realy likes it .Thanks for helping me score some points with my man.

@lindaobrien2659 3 жыл бұрын

My daughter loves when I make your egg foo young recipe 😋 and we love your humorous little jokes.

@denisemartinez6456 7 жыл бұрын

I made these for brunch this morning. my guys loved them! Thank you so much.

@topher2seattle 8 жыл бұрын

Perfect illustration! I love it!

@d.l.sosnik2135 10 жыл бұрын

beautifully done video with attention to detail. Precise and exact. I for one, really appreciate this effort. Thanx for this !

@Tootsie806 8 ай бұрын

This is great! You made everything clear and concise.

@sydneydelarosa7472 Жыл бұрын

Thank you -- I love this dish. Will make this weekend!!!

@indrinita 7 жыл бұрын

very precise instructions and visuals and looks like an excellent recipe - will have to try it!

@TheTrtrapper 7 жыл бұрын

best reciepe i have seen so far, and the video was 1st class

@alishadurbrow9254 7 жыл бұрын

I am going to try this, it looks delicious

@jibajibbbs 10 жыл бұрын

Wow, man this video is incredible and your channel rocks. Subbed!

@MyBoscar 10 жыл бұрын

thank you for recipe! i am so excited to make this, all of your recipes are superior

@longpwfgutube 9 жыл бұрын

i love your egg foo young ! it looks very delicious ,

@condition.130 5 жыл бұрын

This was absolutely delicious. I used drippings from some chicken I sous vided a week and change before. Left i salt and chicken powder. I’m definitely making this all the time, thanks.

@chrislarcovic1554 5 жыл бұрын

I'll be using THIS recipe/method. Thank you!

@HandmaidenOfDistinction66854 7 жыл бұрын

This is such a thorough and instructive video. The best that I have ever seen.

@wandap7104 8 жыл бұрын

Love the way you made it, I gotta try it,looks so good.

@user-ig8nc4wg2t 9 ай бұрын

Love the way you cook.

@msbutterfly714 5 жыл бұрын

This recipe looks like the one I am and have been looking for, thank you

@genevablanc 10 жыл бұрын

I love egg foo young thank you for making this Raymond

@verdevalley1966 8 жыл бұрын

BEAUTIFUL---THANK YOU-I USE FRY PAN AND DOES GREAT-

@thnite 10 жыл бұрын

i love this stuff. thanks ray

@DC-et4li 2 ай бұрын

Thank you for the sub! The best part is that it helped me discover your food videos. I'm going to try this one this over the weekend.

@williamgoldsmith4722 7 жыл бұрын

Outstanding. Thanks for raising the level of the sauce to something more than a paste. Keep up the good show.

@bradblalock6290 7 жыл бұрын

Outstanding receipe I made the gravy from scratch using the onion and ginger.....was soooooo good! Thanks for the receipe.

@JpMcG 9 жыл бұрын

Very nice video. I love to make egg foo young in my kitchen. one extra ingredient I add is smooth peanut butter. My local Chinese restraunt told me the missing ingredient was peanut butter and I find it very satisfying. Just wanted to share with the community.

@TheArtOfCooking 9 жыл бұрын

J. p. McG Interesting, peanut butter. Guess I'll have to try that. Thank you for sharing. (^_^)

@valeriecalevro9737 8 жыл бұрын

peanut butter in the egg mixture or the gravy? And how much? What does the peanut butter do to the taste?

@JpMcG 8 жыл бұрын

Hi,Thanks for asking. I should have said to add the smooth peanut butter to the gravy and a large table spoon per quart. As far as the flavor it was a mystery to me and I had to find out. The peanut butter adds a nutty sweet flavor and I really like it, just add enough as to not overpower the gravy and taste like all peanut butter, Ciao, Jp.

@westonrumba1344 7 жыл бұрын

:/ I didn't dig peanut butter in mine, but I know others who would

@ladyo8297 6 жыл бұрын

Peanut butter nah i will pass, but thanks

@lemonlimebaby 10 жыл бұрын

Nice, thank u, looks awesome. I will try

@alexischamp 8 жыл бұрын

Excellent video again

@strawberryvines 7 жыл бұрын

I made this recipe and it turned out well. tried a second time from memory and it wasnt as good. so third time hopefully ill follow more closely.

@moovqt07 10 жыл бұрын

YEEEEEEESSSSSSSS, I am here for this!

@brittneymacgregor5965 6 жыл бұрын

Awesome recipe! Tasted just like my local Chinese restaurant!

@BarryAdams777 6 жыл бұрын

Great job & this may just be the best EFY gravy on the KZfaq’s.

@jackieoneal4806 5 жыл бұрын

Love your gravy

@realitychiq1 9 жыл бұрын

great recipe and AWESOME knife skills

@dbmnfinity1 10 жыл бұрын

another great job dude!

@bebebutterfield1 10 жыл бұрын

Ty this looks wonderful and it's been to long since I've made it.

@jigglydotpuff 10 жыл бұрын

Great video!!!

@toempower 10 жыл бұрын

thnx 4 recipes, keep up the great work

@hallstokes 5 жыл бұрын

Best recipe I've seen by far. 👍👍👍Let's Eat😎😎😎

@palomahealing5073 6 жыл бұрын

Awesome recipe..Wow🙄

@ZhaodiWang 9 жыл бұрын

awesome!!!! thanks for sharing!!!!

@trendywatcher3898 7 жыл бұрын

I love your channel..hope you make some more videos

@srlkngl 10 жыл бұрын

beautiful!!! thanks

@paulgonn8456 7 жыл бұрын

awesome !

@beverlyosorto 9 жыл бұрын

thank you ,,,thank you ,,thank you i love youuu ...

@daiveenaboyd3478 6 жыл бұрын

that looks sooooooooo good.

@Mexihoney7 2 жыл бұрын

This was my fave as a kid!

@traceymartin35 10 жыл бұрын

All your recipes are spot on to my OLD favorite restaurant which sees very little of me now that you have been so kind to share! Thanks keep them coming please.

@TheArtOfCooking 10 жыл бұрын

Thanks, btw did you do the siu yuk and char siu combination yet?

@traceymartin35 10 жыл бұрын

I did it was ok meat wasn't as tender as I like but sweet crispy nice

@IndraKusumaSejati 6 жыл бұрын

Great video.... 👍🏻

@zoiejanell 5 жыл бұрын

Excellent💕💕😘

@queenbee7855 10 жыл бұрын

Looks delicious going to try soon.Thnx for the wonderful recipe nd all yr recipes are great i never miss any.

@johnbuckley6375 10 жыл бұрын

Excellent vid, thanks!

@TheArtOfCooking 10 жыл бұрын

no, thank you!

@MakeupbyMeka 5 жыл бұрын

This is the best ever.

@art_see_shan1849 2 жыл бұрын

My favorite dish

@Shriyascookingdelight 6 жыл бұрын

Am ur new subscriber! Love d way u cook

@kaylagreen1098 9 жыл бұрын

oMG you are amazing

@theresabollman8061 4 жыл бұрын

Yummy!

@tanyaturner272 Жыл бұрын

I tried it and I like it ❣️

@lenys456 2 жыл бұрын

One of my favorite asian dishes

@vientoenpopa3 10 жыл бұрын

Wow! that was very professional and scientific at the same time, specially on that part of the supposed to graduate oil temperature associated with the " one minute and 30 seconds" One thumb up for you!

@derrickgordon5314 5 жыл бұрын

This looks ridiculously amazing. I wish I had the skills to try it. Guess I'll have to go to a restaurant, lol.

@4justmyopinion 4 жыл бұрын

Love this recipe. I would try it today but I don't have oyster sauce. I will try it soon and add shrimps. Thank you.

@WoroNur 6 жыл бұрын

helloooww .. salam from an Indonesian who living in Kingdom of Saudi Arabia..! That s my family fav we called it FU YUNG HAI. i made it already. but i really like the way how you cook specially t gravy look so yummy .. ! Liked n subscribed ..done. Thanks for t great video.

@victorialopez360 7 жыл бұрын

Thanks alot, I made it today but added chicken, I have to admit for my first time making it it as off the hookkkkkk I also made fried rice, I felt like I was in the kitchen all day. Mom usually eats with us, she went in her room and closed the door, she didn't want my one bothering her while ate. My first party broke because I didn't let it cook long enough but after that it was on and popping. Thanks again.

@trsmont 10 жыл бұрын

Thank you so much Raymond, all your recipes are very good. I always wondered what was the trick in getting a round egg foo young. I will try this recipe tonight. I've since replaced my old recipes with your, the best. even my chinese friends love it. thanks again for all your wonderful recipes.

@TheArtOfCooking 10 жыл бұрын

Your very welcome, glad you like it.

@lorettabyrd1492 5 жыл бұрын

Thank you 💗💗

@ElliotMartinezMusic Жыл бұрын

Thanks so much

@KNByam Жыл бұрын

I love egg foo young.

@vanscoyoc 10 жыл бұрын

Outstanding. I have a goto recipe for it that is similar but will try your sauce next time.

@TheArtOfCooking 10 жыл бұрын

Let me know what you think of the sauce.

@shadowpapito 2 жыл бұрын

Thank you

@Jolene8 10 жыл бұрын

I just follow the techniques as I usually make more for my family. But your recipes are awesome! Love the gravy.

@TheArtOfCooking 10 жыл бұрын

Yes, this way is the restaurant way. Not very healthy to say the least.

@Jolene8 10 жыл бұрын

Once in a long while is OK. :) thx.

@obxsocom 10 жыл бұрын

Thanks Raymond for making my request :)

@TheArtOfCooking 10 жыл бұрын

Your welcome.

@margaretwitten9984 9 жыл бұрын

yum

@goldenleaves8777 10 жыл бұрын

thanks raymon! this looks delicious. lil bit different from some foo young ive known here (usually they use red-sweet-sour sauce). your version looks yummy!

@TheArtOfCooking 10 жыл бұрын

May I ask, where exactly that they use sweet and sour sauce for egg foo young? It's the first time I heard egg foo young with sweet and sour sauce.

@susanmaejonesrandle7129 10 жыл бұрын

look good

@carmen0077 Ай бұрын

The best

@ibrahiemk 10 жыл бұрын

Great video as always! Any chance for a fried rice recipe? Keep up the good work!

@ArchieLovesMe 10 жыл бұрын

Yum! I love egg foo young. It's my very favorite dish from Chinese-American restaurants. I've made it at home a few times, and I know it's probably 'healthier' than take-out, but boy, take-out is so much easier! :)

@TheArtOfCooking 10 жыл бұрын

yes, it's easier but it's a lot greasy and unhealthy. I, myself don't eat this often.