Love your technique of boil first, squeeze off water, and more veggies than egg. Thnx for sharing

Gorgeous. Thank You!

Ippy, thank you for demonstrating parboiling. It's always been a mystery to me. ♥️🌻♥️

I wish that I had such awesome knife skills! The next time I prep with an audience, I'll use the "OUCH!" joke...

Best recipe of egg foo young. Thank you!!

Wow.great future chef.mini.with dada.66

Looking great I've got to try this 😁

Awww man watching you strain those noodles kinda broke my heart 😂 could've used it for a vegetable stock.

Great tasting and very entertaining instructional video. Your style is relaxing and informative at the same time.

Mahalos! Found your channel looking for this recipe. Perfect for our Pake night on Saturday.

Mmmm looks good and tasty...will give it a try for dinner tomorrow

My favorite Chinese food, I love it!

Great to eat with white rice...great dinner and IT'S healthy.

Cute little sous chef ❤

I like this guy.

Just awesome 👏🏽💯I must learn how to flip-food😮

Now that’s the way too cook…. ❤❤❤

Thank you ! Most excellent recipe ! I finally get it now ! Never got the sauce right before. Mmm

Love seeing you cook with your daughter. Thanks for sharing your recipe. KW MT 🇺🇸

Omg you made it look really easy thank you so much good job ❤

Awesome, from new Zealand

Very easy peasy many many🙏

Cuz I like the videos braddah keep it up 💪💪💪🤙🤙🤙

Love it! This is on my to make list today. I plan to use up some pre-packaged cole slaw mix for my first try out. Looking forward to making your gravy too. Thanks Chef.

Well Ippy you and wife camera lady did great . I subscribe because it real and I love egg fo young,😂 Can’t wait to try this 😊 Barbara in North Carolina

Making these right now wish you could smell this

First, SHE'S ADORABLE!!! That smile got me! Thanks for this recipe! Once of my faves!

Wow! Found a local Ytber! Right on! I like the dish! Bugga look mean!! Can't wait to try and make it!! Mahalo for sharing!! 👍👏🤙

Cheers!

Your daughter is adorable 🥰

Greatest of cooks.75

Watching from Texas....one of my favorites 🤗❣️😋 ~ Great job 👍

You just made me day young man! I love chinese, but can no longer do the salt, msg etc. This looks so doable and delish.This recipe will scratch that itch I get for egg foo young without feeling bad about eating it.Thanks a million, making it this weekend..wish me luck🙋🏻‍♀️. Do you have a recipe for chow mein, or any other veg based dish?

I really liked this video! You have some good talent.

Love your technique of par cooking the veggies first. I think I will try this the next time I make Yachaejeon too. Can't wait to try your recipe, thank you for sharing it.

Yummers

Thats recipe my 8 yrs old son makes very well

I will see you on your next video 11

Thank you chef

Yum yum...next time add mushrooms..😊..luv

sauteing the veggies would caramelize them, remove moisture and concentrate the flavor.

Good recipe but why you wasted the vegetable stock?

I know this young man Was a chef, because he has some mean unic skills😊

I prefer all raw, and bean sprouts are a must with egg foo young and not parboiled because it will turn out a bit crunchy…. But I like your sauce, thank you.

I always use a salad spinner to remove the water

The boiled vegetable water could be used to make soup.

🤙🏻🍒 I was going to ask what happened to the sauce.

Omg! I watched another chef video and stopped because he went to microwave his patties that came out of the wok...but you said many same key words as him...like dejavu!! I love YOUR video cuz of course cuz i think you cook where I eat in (Hawaiian Islands) and you must know the egg foo young flavor on my tongue! Mahalo for the Real Talk on the gravy too cuz some of us will take the "base" concept you mentioned and go crazy with the gravy buwahaha😂. I love your Sous chef cameo and your camera lady assistant. Oh n you almost got me with the knife n cabbage! Mahalo Mahalo Mahalo... made me hungreh but i no mo eggs, shucks!🙌💫🌺 This the video...kzfaq.info/get/bejne/n9Fhhs54yK2wfWg.html

No Bean Sprouts?

Yummy can I use regular bean spouts?

Charlotte

I adore freshly cracked black pepper and never use the preground. Ever. I have never tasted white. Is it worth using etting white?

no bean sprouts?

What happen to the gravy and rice. 🤗

44

Can't tell the different bet egg foo young and an omelet .🤔🤔🤔

I stopped at boiling your onions, waste of flavor . Still gave you a thumbs up thought

Horizontally recorded:)