I used all the ingredients she said but it didn't come out like how the spring rolls at the takeout places make them (the only place I've eaten spring rolls from), and this is just O__O SO GOOD!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! woah.

Make these, they are GREAT!! I made 15 and they were gobbled up right away! I messed up on two and tore the wrapper, so I fried them last, the veggies came out, of course, but I continued to cook the wrapper and veggies and just fished them out and piled the veggies on top!! It was SO good! I love delicious mistakes! Thanks for the recipe and technique!

Thank you for showing us how to make these little beauties. I will cook them in the air fryer to make them a bit healthier. A great video, thank you.

I love spring rolls, I especially love it when she says '' fry them a few at a time'' and proceeds to throw all of them in.

I made it exactly how you instructed. They were really perfect. I love eating spring rolls any season 😂

My middle son loves spring rolls with sweet and sour sauce for dipping. Yummy indeed!

I love spring rolls. I avoid the cornstarch and used the others. I didn't have oyster sauce but used low sodium soy sauce. It came out great. I was rolling them wrong. Thanks for the video

They look BEAUTIFUL and DELICIOUS. I asked my family for this for my Birthday Meal. No cake. No ice cream. Nothing but Spring Rolls.

Lovely 😍 please will like to know how you archived the spring rolls sheet please? Thank you 🙏

Love the “let it cool, let it cool, let it cool” reminds me of another song. 🙂🥰

It is the best video demonstrating ‘rolling the filling into spring technique’ I have come across. It just further solidifies my opinion that those people who came up with such genius inventions know how best to prepare them! Thank you.

Yum! That oyster sauce is really what that spring roll flavor is. Tasted just like the restaurants, even better since I could add more filling. Great recipe, thanks.

Tried this today. I used the Vietnamese rice paper, added shrimps, tofu, lettuce, woodear, dong fen, beansprouts & spring onion! It's delicious, xie xie!

Hope you're happy. I'm so hungry now. Going to try making some this weekend

awesome , and thank you for showing your recipe , it looks great .

You make it looks so easy and I love your enthusiasm with that beautiful smiling face! Thank you, I'm making it as I'm watching your video!

Thank you CiCi for the wonderful tutorial!

I LOVE Chinese food, people, customs, culture, language, calligraphy, writing,fighting, recipes, agriculture.

Cici Li, love this video. It has been such a help. I’ve made spring rolls 5 times now (without mushrooms so far) trying to perfect consistency. Having trouble with wrapping. They just don’t look picture perfect like yours. Found my favorite wrappers at Asian store and forgot about mushrooms . Love them - added slivered water chestnuts to make up for missing mushrooms. Watched other videos you’ve done. You have a great personality and it really shows through. Makes those of us who aren’t crazy about cooking excited to try something new!

It's interesting to see different people stuffing the spring rolls with different things. I made mine yesterday with minced meat, wood ear mushroom, carrots and onion :)

These look so yummy! Will have to give them a try thank you.

Great video & recipe, thank you for sharing!🌺

Im definitely trying this, i love spring rolls specifically the vegetables ones! I crave these all the time im pregnant 😂😂 And ill always love them even when im not, ill be back once i make these!!

love spring rolls, will have to try this recipe, Thank you Cici :)

Thank you very much, your tips were quite helpful.

very simple way to teach, you are good,will progress best wishes

I never learned how to wrap egg rolls tight, I want to give your procedure a try, not satisfied buying ready to eat. Thank you, more power to you!😍😍😍😍👍👍👍

I made today! Soooooooo good! Nice recipe. Thanks.

Wow that looks delish. Have to try that one. Thanks for sharing

I'm so hungry now. love your cooking show

Those spring rolls are really good done it. And would like you to show us how you do the steam siu mow. If am getting the pronun right!!! Thanks

It is wonderful to see spring-rolls made perfectly by a Chinese.

Discovered your channel by accident, couldn't stop watching. The spring rolls looked awesome. A must try definitely. I Know they taste better than buying them, by your filling alone. Thanks!

I've made these rolls using this recipe. Omg...better than any restaurant. Thank you!

Love the energy I get from watching this ❤️

Woman, you have made one of the top 1% quality KZfaq cooking vids!!! Others should learn from you these excellent points: 1)ALWAYS speak, no music-only hands-only and no computer-generated voice 2)Tell the details about ingredients that are out of narrow Americans' knowledge 3)Background music is not just for 15 year old headbangers 4)Show text of ingrediant amounts and other steps so we can write it down while paused The only improvement I suggest is either add spoken sound track or speak at time of recording, nut don't mix - makes us think of old Japanese monster movies. You can also mention that baking is an option.

Always wanted to make spring rolls but was afraid to try, you made it look so easy! So will make them now. You asked what recipes we wanted, wow I thought no one would ever ask. I've been looking for a simple gravy reipe that I always get on Buddhas Feast in EVERY Chines restaurant, but can never find in Asian cook books or on line. If they do it's always a brown sauce not clear like in the Chinese restaurants here in the U.S. Could you please do a video on that?!?!?! Thank you in advance if you do.

You’re so adorable! And these look so yummy! Thank you!

This definitely my favorite recipe. Love the shimeji and the woodear mushrooms

excellent !

I always wondered why they were called spring rolls. Lovely video, thanks.

Looks so delicious. Can't wait to try it. :)

Beautiful chef and beautiful food.

This is a very nice video, Thank you. It would be nice if you listed the ingredients on the site.

Looks nice and delicious, I will try, thanks for sharing

I watched them making it in a restaurant in Indonesia. They took basic stuff and threw it in a blender. Worked as well.

lol this is awesome xD helpful and funny

Oh my i coming for a recipe and i leave subscribing amd with my heart biting soo hard cos of this beautiful chef (with all respect)

Wow. She explains so clearly.

感謝老師 好好吃

These look so good :’)

this looks soooo good

Excellent, making these tomorrow! 😁

Where did you buy the spring roll wrapper

Marvelous ! Thanks for sharing :D

Thank you so much for your recipes,

Love spring rolls but never made them myself I will try this

Thank you for this recipe! I made them for Chinese New year, I'm happy with the result 💖

Great recipe video.😁

I LOVE spring rolls and i also LOVE.the saouse (sorry if i spelled wrong) its like sweet but also spicy!

CiCi, thank you for this recipe. I've got to try it. yay!

Very good...simple instructions 👌

lovely thank you

You do great recipes.

Looks awesome, thanks a lot

Love this. I'll try it soon

thanks for the nice.recipe

Looks great definitely going to make this ty by the way I love your dress where did you get it😊

Yum Looks great.

Thank you for this recipe.

She's adorable!

You gotta love some spring row's

My mother has been BEGGING me to make some for her so why not 😭 maybe she’ll finally love

Thank you so much.

Thanks for the video and now I know that I don’t have to always have to wait when the Chinese take out to have them.

What oil do I fry the spring rolls in?

Hey... can you show how to make Winter Rolls.?

Could we use something else in place of the mushrooms

I love this recipe can’t wait to try🌸

how many time u change the music in 1 video

Hello Cici, i want to know if I can make them in advance and store them in the fridge? Should I store them with damp paper towel in the fridge or just in a ziplock bags without damp paper towels? Try to prep food before thanksgiving. Thanks!

Hi there! I would like to ask if I can use air fryer to fry them instead pls? And would you be able to recommend the time and temperature on air fryer too pls? Thanks.

I'd make it but i'm lazy

Awesome. It needs some preparation, but it is worth it. Tastes delicious. Thanks! I like to add a dip to it !

Could you make these and freeze them? If so, would you freeze them before or after you fry them?

What is the warp you used. I seen you pull on it and it stretched . Never seen any like that. What is the name of then. Or could you show a picture of it. So I can buy the right one.

To me, ginger is key. That’s what makes it taste like the take-out / buffet spring rolls. The first time I made them, I bought egg roll wrappers and I didn’t like them, but the filling was SO good, then the next time I made them, I bought the proper wrappers but I put too much vegetables, not enough noodle and ginger. Excited for the next ones I’m going to make!

Thanks 😊 for the technique

Can I freeze these before frying? Also what ca I substitute for mushrooms?

Can i use thin puff pastry ??

Looks delicious! Thank you for the recipe :)

Sooo delicious 😋👍🏽

That music! Crazy!

How do you make the wrapper

I thought u put beansprouts in spring rolls my local Chinese takeaway has them in it it's my favourite part xxx

thank you for sharing 😘😋

Thanks great video.

I like this recipe

Delicioso. Saludos desde el Perú, país de una gran influencia japonesa y muchos restaurantes de fusión peruano japonesa.

Spring is here! I didn’t know I’ll make as soon as I go to Asian market A market is 2-3 hours away