😍 How to make the PERFECT Egg Roll (春捲)

Рет қаралды 1,985,415

Күн бұрын

Go to thld.co/shakerandspoon_madewi... for $20 off your first box and use code madewithlau at checkout!
Watch Daddy Lau teach us how to make egg rolls. This popular Chinese takeout appetizer is wildly adaptable and can be easily made at home!
Mung Bean Vermicelli: amzn.to/3mdh1ap
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👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: bit.ly/3l86dNP
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/egg-r...
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
/ madewithlau
👋 CONNECT WITH US 👋
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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🔗 LINKS MENTIONED 🔗
Dianxi Xiaoge: • 泡鲁达，小春卷--云南夏日里的经典小吃【滇西小哥】
Munchies: • Make Takeout-Style Egg...
The Chinese Cook Book (1917): www.amazon.com/Chinese-Cook-B...
Bon Appétit: • Perfect Egg Rolls: Hom...
Tasty: • How To Make Homemade L...
Street Food And Travel: • Street Food in VietNam...
Foodeigh: • Popiah | Fresh Spring ...
Made With Lau Recipes
General Tso's Chicken: • 🇨🇳🇺🇸 My dad's General ...
Egg Foo Young: • 🍳 The PERFECT Omelette...
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⏲ CHAPTERS ⏲
00:00 - Prepare dried ingredients
00:24 - Prepare dried ingredients
01:00 - Cut ingredients
03:12 - Create glue
03:33 - Stir-fry filling
08:15 - On egg/spring rolls
09:03 - Wrap rolls
12:13 - Deep fry rolls
13:05 - How to prevent rolls from exploding
13:43 - Rolls staying pale?
14:30 - How to keep them crispy
15:17 - What to do with leftover oil
15:49 - THE CRUNCH
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
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🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15

Пікірлер: 956

@MadeWithLau 2 жыл бұрын

Go to thld.co/shakerandspoon_madewithlau_0622 and use code madewithlau to get $20 off your first box! Thanks to Shaker & Spoon for sponsoring today’s video. Join the Canto Cooking Club - bit.ly/3HrSqsR

@wot1fan885 Жыл бұрын

Its really awesome that you have this special bond and business with your dad . Man I love egg rolls spring rolls shrimp rolls even and I hate seafood the tiny shrimp with the filling is really good whatever they are called .

@paulawaldrep5286 Жыл бұрын

Does your dad have the recipe for hot mustard for dipping??

@sharonwilliams5560 Жыл бұрын

@@paulawaldrep5286 Buy Powdered Oriental Hot Mustard. It comes in a small can and you reconsitute a T or so with a bit of water. Exactly like what they serve in the Chinese restaurants.

@paulawaldrep5286 Жыл бұрын

@@sharonwilliams5560 wow, thank you so much. 🙂

@xevious2501 11 ай бұрын

One of the big issues with chinese is knowing what oil to cook with. As a New Yorker, ive grown up eating Chinese takeout at god knows how many restaurants. But one thing is always very clear. Trying to replicate at home almost always comes up short, WHY, because much of the flavor comes from the oil used. It is the key ingredient to the cooking process, so it has to be a major factor in flavor and to that of the very texutre of whats cooked. If your going to do it home then one must consider using the same products to get the same results. as such i would like to ask what cooking oils are used and what brands.

@andersonomo597 2 жыл бұрын

I just love how Daddy Lau has blossomed - he's now so relaxed and obviously having fun, all while giving such clear and detailed instructions! He's such a GEM! Please tell him I send him a hug from Australia.

@zameshtan 2 жыл бұрын

It's like every week he seems to be younger and more energetic!

@mariaterry7672 2 жыл бұрын

Hi..can you cook spring roll in Air fryer

@bee4590 2 жыл бұрын

@@mariaterry7672 you could, but it'll taste different.

@mariaterry7672 2 жыл бұрын

@@bee4590 ahhhh ok I won't then. Thank you😁

@benclimenhaga2136 2 жыл бұрын

Strange, he looked rather fleshy to me.

@mariekeung7187 2 жыл бұрын

Awww, I loved how Cam Cam gave Daddy Lau a hug at the end of the video and he got a hug back from his grandpa. How touching and sweet. I can feel the love! Love the recipes and the videos.

@MadeWithLau 2 жыл бұрын

My heart melted during that moment 😭

@Anonym9x 2 жыл бұрын

Ja , that was soo sweet 🥹

@abbylynn8872 2 жыл бұрын

❤️

@368chen 2 жыл бұрын

I love how when she asked, “Is yeh-yeh the best?” and Cam Cam reaches out and gives his grandpa a hug. So heartwarming ❤️

@teresacho6868 2 жыл бұрын

I love hearing Cantonese. I've lost a lot of my speaking skills and I watch these videos to freshen up my Cantonese. It's good because Daddy Lau talks about food and that's what my family talks about most. Thanks for the videos, they're very educational.

@NintendoNerdKim 2 жыл бұрын

I don't speak often either and when that happens, I forget some words. Haha

@HiHi-wv5yz 2 жыл бұрын

Definitely, I started watching them cause spoke canto.

@valho9 2 жыл бұрын

Me tooooo!

@msn1590 2 жыл бұрын

Uncle Lau's Cantonese can be called Textbook style, really suitable for learners & refresher.

@maamsilkachannel4739 2 жыл бұрын

Hello mam Teresa

@jillcnc 2 жыл бұрын

Cam-Cam hugging his grandpa -- my heart just melted. I love this family so much.

@skynet40433 2 жыл бұрын

No matter how many times I watch videos from this channel, it's always wonderful watching this family connect like this.

@quiteright81 2 жыл бұрын

Every bit of these videos is beyond precious. There's so much skill, knowledge, and love involved. But also. Watching your dad's hands work is just mesmerizing. He's got such clever hands!

@abeyromero8250 2 жыл бұрын

Damn Bro, seeing your son hug his grandpa brought so much joy to me. Thank you and your amazing father. Hope you get to enjoy each other for so many years to come.

@scassat8118 2 жыл бұрын

With respect, Dad lau makes cooking these delicious meals so easy. I love his careful instruction and the history behind the dish,i look forward to every episode.

@sunskyemist 2 жыл бұрын

Thank you for making vegetarian friendly recipes. Daddy Lau's response to the mixed drink is key because you know he'd never compromise his taste buds.

@chuezo8225 2 жыл бұрын

The whole family is enjoying the finest meals at home, made with expertise and most importantly with love.😍🥰

@belindakho 2 жыл бұрын

So cute when Cam is grabbing Daddy Lau's hand and smiling 😊

@HRHBoof 2 жыл бұрын

It's so nice to see Me. Lau teach his cooking techniques to his son. Passing on Authentic traditions & recipes will prove priceless in the future, especially when it comes time to teach the grand babies. Way to go, Mr. Lau!

@gsent56 2 жыл бұрын

I marinate and grill jerk chicken (thighs) add the meat to my egg roll fillings. Tastes incredible.

@mspirits9911 2 жыл бұрын

Here in Indonesia, the most simplified version (vermicelli filling only) are sold at 8 pieces for $1 at my hometown. There are some that sell with extra filling using carrot and green bean. However, because it was made in big batch, the vermicelli only would be the more preferred one as it won't get bad easily. Also, it's interesting that popiah was mentioned as we have it as well and there are some region that have it fried with bamboo root as the filling. Your video really quite explained to me why there are fried popiah.

@lopamudraroychoudhuri7745 2 жыл бұрын

Have been waiting for a spring/egg roll recipe from you guys a long time- thank you, Daddy Lau for showing how it’s done right, and Randy for your clear narration. I have been watching your videos for quite a while and follow your recipes regularly. Big fan 😀😀.

@visabel92 2 жыл бұрын

I’m from the Philippines and we call ours lumpia. It’s a whole lot of work and then once it’s finished being cooked, it’s all gone in a matter of seconds. 😂 I so want to give this a try- I think it’s even better that I even use the same wrapper for our lumpia.

@jintan3216 2 жыл бұрын

Same, Indonesia also call lumpia

@dennislee--529 2 жыл бұрын

Hi. Well said. I am from the Philippines, too. The Filipino word Lumpia was a loanword from Fujian Chinese dialect Lum Piah (潤餅). Ingredients may be different but they taste so good. :)

@maamsilkachannel4739 2 жыл бұрын

Hello mam Victoria

@_Wai_Wai_ 2 жыл бұрын

@@dennislee--529 wow, my family is from Fujian. I had no idea

@dennislee--529 2 жыл бұрын

@@_Wai_Wai_ Hi. It's okay. At least now you know. Very nice to know. :)

@threegoodeyes7400 2 жыл бұрын

I love your family dinners. And now that there’s a little one that can enjoy the food too it’s just that much nicer. The way he looked at his grandpa and they embraced at the end was just so sweet.

@bellasamantha237 2 жыл бұрын

I love that you are getting in the kitchen with your Dad n learning from him & showing us. It shows that anyone can learn if they want to. Love your Dad too, he's so caring. 😁🙏💙🦘

@Mrs.VonChin 2 жыл бұрын

Your dad is amazing. So patient and an excellent teacher. His traditions combined with your videography talents, along with the educational touch and how you go back and forth with the English and Cantonese translations and narration...Perfection Doesn't hurt that the recipes are fool-proof and delicious. How blessed you are to be raised by such amazing humans...aka your Parents! So much respect and love for this channel and your family!

@acidification 2 жыл бұрын

I love your videos in that it’s not just on how to make it but also on sharing cooking wisdom e.g adding peas last to retain green colour, carving a hole to adding vermicelli to soak water, storing of loose skins etc.. thank you!

@elizabethanrose 2 жыл бұрын

I love your videos Daddy Lau! You have definitely made a difference in my cooking of Asian foods. Hey, I have even turned my friends both Asian and not onto your videos and blog. They are impressed with the simple techniques. (My favorite is your Soy Chicken. I have made it a number of times.) Congratulations on your CNN acknowledgment. You deserve it. Keep making those videos. I can't wait to see one million subscribers.

@gelatine_ac 2 жыл бұрын

Just started binge watching a bunch of your videos after finding this channel yesterday. Seeing all this Chinese food and listening to Mr. Lau talk is nostalgic. My dad makes a lot of the same food at home. I love that I'm starting to hear a bunch of connections between Cantonese and Mandarin and Teochew while watching!

@donnaramdin1454 Ай бұрын

Your Dad is so confident with his skills and he takes pride in his cooking....can see he loves his family and sharing his recipes secrets with the world..Great video

@king_Kylfa Жыл бұрын

I love the level of respect that he has for his dad and his legacy and willingness to learn his secrets for future generations.

@VK-qo1gm 2 жыл бұрын

Love this channel, the warm family & the way this man cooks is amazing ! He could make even boiling water look delicious. These are definitely a must try for the weekend, thank you ❤️🇦🇺

@anthonydauphin1878 Жыл бұрын

It is so awesome to see father and son cooking together in the kitchen. Thank you for sharing!!!❤

@anchored555 Жыл бұрын

Daddy Lau is very sweet. You can see how much he loves his family, especially his son and grandson.

@blacksorrento4719 2 жыл бұрын

During Covid my favourite spring rolls are no longer available here in Australia 🇦🇺, so finding your video was timely. Going to have a go at making my own. Love the way your Dad explained all the dos and don’ts, plus answering the why 👍😊

@chrisdyt3336 2 жыл бұрын

I made these on the weekend as part of my wife's birthday lunch. Delicious, not soggy. His vegie suggestions about moisture content, and the use of a tiny amount of vermicelli worked a treat. I didn't deep fry but brushed the rolls in a vegie oil and threw in a hot oven. Best spring rolls I ever made, crispy, crunchy and healthy. I went a fraction hard on the oyster sauce, so mine were a fraction salty, but that is my palate and measurement mistakes. Thanks guys

@AmyB. Жыл бұрын

What temp, and how long in the oven?

@thanksforstoppingby 2 жыл бұрын

So good to see this family,so kind and loving.

@vfigueroa62 Жыл бұрын

I love your father. Ever since finding this KZfaq channel, I’ve been hooked. Simply the best Cantonese cooking videos around. Thank you!!

@emeyers5984 2 жыл бұрын

I absolutely love spring rolls, and these are beautiful! Thank you for sharing!

@MadonnnaMae Жыл бұрын

Look delicious 👍🏼. Recipe is simple and easy to follow. Thank you 🥰

@LarryCheungCFA Жыл бұрын

I feel right at home watching this video. Team Canto let's go!

@ellenyu9556 Жыл бұрын

Love your family!! And Daddy Lau you are always so awesome! Thank you Randy for making this channel and sharing your dad's amazing cooking skills and recipes!! This is my favorite cooking channel! :)

@tranism 2 жыл бұрын

Love it! Just a small correction on the Vietnamese translation. A fried egg roll is Chả giò. What you have Gio Cuon refers to the fresh spring rolls wrapped in rice paper.

@sophielaurenti8846 2 жыл бұрын

I adore your dad! I appreciate this video. Among my friends I'm known as the egg roll queen. I make Laotian style cha gio. It's always helpful to see how others make spring/egg rolls. I struggle to make your dad's type of filling and it is the type of filling many Westerners are familiar.

@maamsilkachannel4739 2 жыл бұрын

Hello Sophie

@frankwatts3374 Жыл бұрын

food is such a wonderful part of life! and no matter the language the ingredients are universal that brings all of us closer together food is so special thanks for sharing the making of these beautiful egg rolls!

@mercyrn35 2 жыл бұрын

I am in love with the recipes! Everything looks absolutely delicious. I especially love to see your family sit to eat at the end. It’s the perfect ending to the videos.

@ywce191 Жыл бұрын

This brings back childhood memories of helping my mom roll up spring rolls as she fries them up for lunch. We would use leftover ju hoo char (shredded jicama stir fried with dried squid strips, dried mushrooms, pork, cabbage and carrots) as the filling. It's funny, we tend to use jicama as the base veg in Malaysia which is pretty counterintuitive as it's a really soggy root vegetable. Love your channel! Listening to Daddy Lau helps me reconnect to my mom's side of the family which is Cantonese.

@munirahbakar4123 Жыл бұрын

Homemade popiah is never the same size😅. Especially the last one!

@thunderstone112 2 жыл бұрын

Lovely! Now this made me wanting to make some great Spring Rolls once again, it's been a while since the last time

@blackwunk 6 ай бұрын

Daddy Lau is the Best! I just started cleaning out one of my folders and I'll only listen to MADE WITH LAU when recreating this style of cooking. Thanks for teaching us how to prepare this wonderful food properly!

@dn6608 Жыл бұрын

Beautiful family! This what REAL loving families are made of! Love the content.☺️

@DarthwRath Жыл бұрын

I make these all the time. It's called popiah in Malaysia (you did state that in the video). The fillings are really up to you. I usually use jicama (its a type of root/radish vegetable. Can be eaten raw and it has a unique crunchy bite, almost like a mix between pear and coconut flesh for taste), carrot, diced meat (pork, chicken, beef or even seafood). Cook it all in one wok, make sure its not soggy. Then do exactly what Chef Lau did. The folding style, the glue and fry it on low first, then medium heat and take it out before it gets too dark. All food still continues the cooking process after you remove it from the fire. That's why rest time is important. Especially for meat. And yeah these things are bloody additive. I can chow it down seagull style in minutes. Ive ate like 15 pieces in one go. But i usually don't pack the fillings like Chef Lau. His popiah's are thick af. Mine's a bit thinner. I prefer it thinner coz it takes 2 bites to finish one if you have manners. Lol. My fat ass ain't got time for manners. But yeah i do wanna try this recipe. Shitake mushroom, green peas and cabbage huh, I'll try it.

@incanada83 4 ай бұрын

@DarthwRath 😁🤣

@ts4686 2 жыл бұрын

Your Dad is teaching me so much, thank you, uncle 🥰

@wagamama7176 2 жыл бұрын

Thanks to Uncle Lau for the cooking! You are amazing in teaching! Will make Spring role this weekend!

@doodlesthegoose7085 16 күн бұрын

Got hungry as heck watching this video but felt warm and fuzzy watching that man and grandson with that kind of love at the end.... great video!

@zi8740 2 жыл бұрын

Egg rolls in China,Macau,Hong Kong and Taiwan refers to the sweet crunchy roll shape biscuit, I recommend everyone try it if you can find it, totally different from 春卷 in the recipe, but also very delicious, even a little bit addictive. I like the ones with pork floss the most, salty and sweet at the same time,quite interesting in flavor and in texture.

@angelamyt 2 жыл бұрын

Really great and easy to follow video!! Do you think Papa Lau can make a video introducing his cooking utensils especially the wok?

@adamas66 2 жыл бұрын

You and your Dad has a relationship that i so admire. I love the way he interacts with you and banter. Hearing the way he speaks in Cantonese, makes me remember how it was with my Grandmother, Aunties and Dad (though my Dad cannot cook but he was a great foodie!) would talk when we go back to our ancestral home in Singapore. Sadly I would never see or hear those sights and sounds again as the had all passed on. Enjoy your Dad’s company and his amazing Cantonese dishes. I envy you! 💝

@truegrit7697 9 ай бұрын

Your dad's the Bomb! I love watching him cook. Also, when the family eats at the end, I always feel as if I'm having dinner with the family! 🥰

@gerektherogue7190 2 жыл бұрын

The recipe website is so well organized! Amazing!

@Hamoodulhaque 2 жыл бұрын

Thank you.. first KZfaqr answered my request last week.. you’re the best

@MadeWithLau 2 жыл бұрын

Any time! Hope you enjoy!

@plt1969 Жыл бұрын

All I want for Christmas 🤶 is your dad as my personal chef!!!! Love every recipe he shares with us, plz tell him I said thank you for sharing his cuisine knowledge!

@92118 Жыл бұрын

This channel really got me sooo hungry!!! The importance of making friends from different cultures!! The baby at the end so sweet 🥰

@heartylara7843 2 жыл бұрын

i love spring rolls thats is my favorite. yes in Filipino we called it lumpia and when i cook i put sweet potato and sprout but now i see your dad cooks this one and i am really excited to make this. thanks to your dad for the recipe and for sharing it. stay safe🙏

@VANTARTS 2 жыл бұрын

lumpia is not a flipino language just saying

@iggytse 2 жыл бұрын

Egg roll means something completely different in Australia. It normally refers to the sweet biscuit roll you get in tin boxes at the Chinese store. What I am seeing in this video is a vegetarian spring roll. The typical spring rolls at a Yum Cha restaurant in Hong Kong and Australia has a mixture of meat and vegetables for the filling but in the outside looks exactly like what is in this video.

@Skeptique 2 жыл бұрын

Egg rolls in Canada are like spring rolls but the wrappers are made with egg so they are bulkier and chewy. Way better than spring roll wrappers IMO. They are filled with bean sprouts, barbecued pork and celery. Some restaurants make them with cabbage instead of bean sprouts.

@barbelvan5499 2 жыл бұрын

I love how you present your videos with full information and demonstration. A Chinese chef at a Portland OR restaurant gave me a cookbook that she made. That was 30 years ago. I know what I'm going to make tomorrow!. My daughter-in-law taught me some "signing" that she taught her toddlers; I remember the "more" sign. Another memory was the drainer you used, it was exactly like my mother's. It is over 100 years old now. Thank you!!

@joyciefuller3487 Жыл бұрын

Your instructions are the only ones that appealed to me, they are straightforward, detailed and I love ❤your dad

@banzaitnt 2 жыл бұрын

Egg rolls here, brought by Cantonse immigrants are a skin made of beaten cooked egg, filled with a filling of shrimp, rolled jellyroll style and steamed. At time of service, its dipped in a batter and deep fried.

@louisbeerreviews8964 2 жыл бұрын

It’s spring rolls

@infamousblackheart 2 жыл бұрын

You think daddy lau could do a video on how to use chopsticks? I’m tired of being the only person using a fork lol

@Jackerlernychannel 2 жыл бұрын

Lol you can purchase a training chopsticks 🥢 or use a straw put two ends and bend the straw.

@MadeWithLau 2 жыл бұрын

Great idea for a short haha

@Jackerlernychannel 2 жыл бұрын

@@MadeWithLau yes 😂 that’s how my son learned how to use chopsticks.

@tammi67able Жыл бұрын

Lol

@LOXXXXXXXXXXXXXXX Жыл бұрын

Put away all the forks in your house and only have chopsticks.. once you’re hungry you’ll eventually learn really quick

@boredpotato2176 2 жыл бұрын

I loooove Chinese cuisine and I’m really thankful for finding this channel, everything is explained clearly and the food looks amazinggg Can’t wait to try it all

@lsharon2175 Жыл бұрын

I love your channel! Learning so many things to prevent mushy filling, wrappers and the secret 2nd fry for chicken.

@dennislee--529 2 жыл бұрын

你好, 劉師傅. Hi, chef Lau. Yes, in the Philippines, we call that Lumpia, which is a Loanword of the same Fujian Chinese dialect 'lum piah (潤餅)' or Run Bing in Mandarin. Delicious. 好食啊 (好吃啊). :)

@MadeWithLau 2 жыл бұрын

您好，非常感謝您的支持！老劉㊗️您同家人平安健康快樂！

@elsalisa146 2 жыл бұрын

I cook for a living and I was curious about the “egg roll” name too. I read somewhere they were called egg rolls because they were dipped in raw egg then fried. This made them look bigger so they seemed a better value.

@TruLdy 2 жыл бұрын

Your Dads recipes should be cherished for life. Continue his recipes they are amazing. And maybe start a small outdoor & patio restaurant if he doesnt have one already. My mouth watered!

@Marley0710 Жыл бұрын

Awesome video! Love watching elders cooking and sharing their experience in cooking. I’m definitely making this recipe this week to match up with some beef and broccoli.

@sharpjonathan9383 2 жыл бұрын

"There are two types of people, people who likes spring rolls, and liers" - steven he

@warmpianist 2 жыл бұрын

In Thailand it's also called popiah like Malay, but we have the deep fried one and fresh one as well. We can dip in sweet chili sauce or larb sauce as well, or eat with basil together to cut the oiliness of the spring rolls. I do like the meat filling though, compared to vegetables.

@davidfence6939 2 жыл бұрын

A meat filling has added fat which fills us up. Veggies don't fill you up in the same way so you tend to overeat them.

@chenquankoh2051 2 жыл бұрын

popiah actually is hakkah or hokian word i forgot meaning thin flour skin

@yourmother8775 2 жыл бұрын

Always thought popiah is a different dish, the one with chinese sausage and cassava

@simplyme3306 2 жыл бұрын

Popiah is Hokkien dialect actually and the skin is different from this. This has to be cooked.

@VAMPYRICBASSIST Жыл бұрын

I'm definitely recreating this recipe. The tofu one was legendary! Thank you for sharing your dad's knowledge!

@user-fu8jy1yi7c Жыл бұрын

Your tutorial for this egg roll recipe is the best I've seen for any cuisine. I watch a lot of cooking videos. Great job making egg rolls easy for a novice, step by step. I used Daddy Lau's technique.

@MekDi10 2 жыл бұрын

I would probably be too lazy to wrap those fillings up into egg rolls and just eat the stir fry with rice itself

@elizabethanrose 2 жыл бұрын

Thanks!

@maamsilkachannel4739 2 жыл бұрын

Hello tonessa

@MadeWithLau 2 жыл бұрын

Sorry for the late reply -- thank you SO much!!

@elizabethanrose 2 жыл бұрын

@@MadeWithLau Given what is on your plate, I am glad that you got it. Keep doing what you do. I too am from a restaurant family and have fed personally more than 5,000 people. I really appreciate what you do?

@wagamama7176 2 жыл бұрын

Uncle Lau, I’ve made Spring Roll tonight following your recipe. It’s so yummy! Thanks for the teaching.

@TruLdy 2 жыл бұрын

Sending you, your family and your sweet Dad a lot of blessings.

@thaobenn6339 2 жыл бұрын

It is called Chả giò/Nem in Vietnamese not Gỏi cuốn, which is fresh spring roll. Thank you so much for sharing this recipe.

@SeventhEve 2 жыл бұрын

Here in NYC, I would say the terms egg roll and spring roll are not interchangeable! BTW, have you ever been to NYC Chinatown and gone to Nom Wah? They make their egg rolls with a thin 'egg crepe' omlette and then batter dip them. Ridiculously good.

@andycalimara 2 жыл бұрын

Actually, they are two completely different things in NYC. Spring rolls are usually made with vegetables and have only the smoooth skin. Egg rolls can be made with meat, shrimp, or vegetable, and are made with the egg wrapper.

@demcduff 2 жыл бұрын

Randy, I love how you have exposed Cantonese cooking to the KZfaq community! I grew up with a typical Cantonese family, and this reminds me of my childhood! Thank you so much!

@zanagawa7097 Жыл бұрын

Such honest and clear instructions. 🙇🏻‍♀️ thank you for being generous with your knowledge and skills!

@chrisandersen5635 2 жыл бұрын

This also reminds me of using phylo dough in Mediterranean style like spinach and feta spanakopita. Yum.

@kennybicar528 2 жыл бұрын

in filipino Lumpia there is a version called Lumpia Shanghai which has pork meat and carrots in it. do you know the probable connection to the original Chinese spring roll? This is one of the questions i ask all the time, and no one has ever answered them. kudos!

@cbc9002 2 жыл бұрын

Great tips. Wonderful family. Love your father's step by steps.

@skyborne6393 2 жыл бұрын

Gosh, love your dad's recipe man! Thanks for sharing. Thanks for keeping the recipe alive!

@Loyee2000 2 жыл бұрын

Calling eggroll is just the American thing. 蛋卷 is a sweet snack that makes Macau famous.

@ytlam2656 Жыл бұрын

What a happy family!

@johnbravo236 2 жыл бұрын

Thanks for the upload. I enjoy watching and learning from cooking videos of all kinds of recipes. Hopefully you can keep sharing these foods into the future.

@phyllisbowen3698 Жыл бұрын

I have been binge watching your videos and I love them. I love that they are done with family, I love your Dad he is so cute.

@MichaelJin74 2 жыл бұрын

Hopefully Daddy Lau makes the dim sum style spring roll that I think is served with Chinese black vinegar. Been looking for years and can’t seem to find one that close to what I usually order.

@robinw3716 2 жыл бұрын

The dim sum style spring rolls are served with Lea & Perrins Worcestershire sauce, not black vinegar. Hope this helps.

@MichaelJin74 2 жыл бұрын

@@robinw3716 you’re right. Never really liked the sauce but never could put my finger on it. Still hoping he demo the recipe on how to make the rolls

@twilacarson2308 2 жыл бұрын

This is the sweetest cooking show i've ever seen. I love all the rolls, egg and otherwise. I'm going to save this one. That baby is the cutest ever.

@5630081 2 жыл бұрын

The thing is spring rolls and eggrolls are both pronounced the same in Canto. However it's the homemade wrapper (flour and eggs) were used and introduced first, before these premade thin sheet wrappers (which don't contain eggs) became popular enough and publically available. This is the real reason people still call them eggrolls

@stephanieyoung7034 6 ай бұрын

Your family is so great love your dad! Really enjoy watching and will try the recipes 😊

@ch3t117 2 жыл бұрын

Your pops is serious about his palate, it’s a real thing for a lot of pro chefs, it was nice to see that. Pride in your trade is a great thing

@valerieneal2747 2 жыл бұрын

EVERY TIME I SEE MR. LAU COOKING; I SMILE BECAUSE EVERYTHING HE PREPARES IS ABSOLUTELY DELICIOUS...IT IS DEFINITELY "MADE WITH LAU"😍💕😍

@serenabussell8489 Жыл бұрын

Daddy Lau's detailed instructions are awesome! This man has mad skills!

@diannenaworensky6698 2 жыл бұрын

I really enjoyed this video. Thanks for sharing your family with us and oh yea the food looks delicious

@janelacher9234 2 жыл бұрын

Pretty excited about this recipe of yours!

@jadeforest4441 2 жыл бұрын

I love your dad… and we all love his cooking classes! Wo ai in dear mr Lau 😍

@devlinX Жыл бұрын

I've made this recipe a few times now and they're absolutely brilliant, I usually make a bunch and freeze them immediately after wrapping and they take around 5 minutes in a deep fryer from frozen. Superb!