How to make Vegetarian, 3 Bean Chili. This chili is so full of flavor and vegetables. This chili is simple to make and super delicious. You will love this dish. The hearty chili sauce is so warm and filling the 3 different beans add so much flavor this chili is savory and perfect for any cold day. This is one of the best vegetarian chili’s you will ever make. Lets get started.
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Total Time: 1 hr. 15 min
Prep: 15 min
Cook Time: 1hr
Level: Easy
Serves: 5-6 Bowls about 10-12 cups
INGREDIENTS ---- (All can be found in your local grocery)
• 2 tbsp. of Olive Oil
• 1 whole Onion, chopped
• 1 Green pepper, chopped
• 2 cloves garlic, minced
• 1 tbsp. chili powder
• 1 tbsp. ground cumin
• 2 tbsp. dried oregano
• 1 can diced tomatoes
• 1tbsp. Kosher Salt
• 1 tbsp. ground pepper
• 2 c. vegetable broth
• 1 can tomato sauce
• 1 tsp. Jalapeno chopped (optional)
• 1 tbsp. sweet & sour sauce (optional)
• 15.5oz (1 can) Black beans Drained
• 15.5oz (1 can) Pinto beans Drained
• 32oz (2cans) Kidney Beans Drained
• 1c. corn kernels (fresh, can, or frozen)
• 1 Yellow bell pepper chopped
• 1 whole tomato chopped
• 2 green onions, chopped
• 3 tbsp. cilantro (save a tbsp. for garnish)
• (You can top with sour cream and cheese for extra flavor) Optional
Directions
See Video for step- by -step directions ☺
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