How To Make Vietnamese Drip Coffee

Рет қаралды 157,297

Күн бұрын

A Phin or Filter is an original and traditional way in Vietnam to make phin cà phê or Filter Coffee. Learn how to use a Phin to brew delicious Vietnamese Drip Coffee. Shop Ten Mile Vietnamese Coffee Dripper 👉 alternativebre...
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The Ten Mile Vietnamese Coffee Dripper is an original and traditional way in Vietnam to make phin cà phê or Filter Coffee. A much loved method in Vietnam as well as around the world for brewing delicious traditional Vietnamese Iced Coffee known as cà phê đá, a perfect summer time treat!
Popularised by adding sweetened condensed milk to your cup before placing the Dripper on top to brew hot coffee slowly straight on the milk before giving it a stir and pouring the sweetened filter coffee over ice before serving. The Ten Mile Vietnamese Dripper is made from reliable, well made and easy to clean stainless steel, and includes the screw-in filter and lid to keep your brew nice and warm whilst it drips down.
How to use the Ten Mile Coffee Vietnamese Dripper
Add 25g Dark roasted coffee, ground medium to coarse, in to filter
Screw down Filter plate on top of coffee
Place Brewer on top of glass or cup
Pour in a small amount of boiling water and wait 1min
Then add rest of water up to the top of the brewer
Place lid on and let drip slowly in to your cup below
Pour coffee over ice, sweetened as desired and enjoy!
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Пікірлер: 104

@sachinms1258 4 ай бұрын

This is the same as Filter coffee in South India. It's interesting to see how a lot of culture and customs in different countries are interconnected.

@andrewlambert5095 4 күн бұрын

Another way that I do particularly in summer is put ice in glass before starting the brew. Hot brew chilled quick adds new dimension to the taste😉

@AlternativeBrewing Күн бұрын

Great tip!

@KittenLord69 3 жыл бұрын

This channel is very underrated tbh, iI dont know why you dont have more subs. Youre great to listen to. Thanks for this!

@AlternativeBrewing 3 жыл бұрын

Glad you enjoy it!

@iasimov6754 2 жыл бұрын

@@AlternativeBrewing because now they make you put in a password, & I never can remember.

@joshuakim1620 3 жыл бұрын

I did a bunch of research on vietnamese coffee recently because my coffee wouldn't taste like the local vietnamese restaurant. I would skip grinding the beans and go to your nearest asian grocery and buy "Trung Nguyen" coffee. It's roasted with butter and sugar, and the proper grind. It's not something that is really offered from traditional roasters. Also, look for "Longevity" condensed milk while you're there. Both those things should mean you get as close as possible to authentic vietnamese coffee and only costs about $10-$15 for about 20 servings.

@rachelfung7313 3 жыл бұрын

Great tip 👍 I've been looking to emulate Malaysian 'Kopi' and it's all in the beans, which are roasted very similarly. Thanks!

@Evokenau 3 жыл бұрын

Agreed! The Trung Ngueyn is great. Wouldn't reccomend it for other brewing methods, but in the dripper its perfect.

@AlternativeBrewing 3 жыл бұрын

Thanks for the info!!

@lienKelly 3 жыл бұрын

That’s very true Joshua, it’s roasted with butter but we can’t forget that the robusta bean is equally important.

@skinnylegend-7330 3 жыл бұрын

yesss i love trung nyugen so much!! it tastes almost chocolatey to me! im not a coffee pro but i love it :)))

@kieuphuongbui4988 Жыл бұрын

People in Vietnam really enjoy waiting for coffee dripping into the cup. The way they make Vietnamese coffee is different from the coffee to make Espresso, so maybe if you use robusta or abrica, the taste maybe like Americano if you use this coffee dripper :D

@kitcraft9516 11 ай бұрын

Bit of an older video and I know I have said this before, but I swear whenever I search you always have a video prepared for my every coffee need.

@AlternativeBrewing 11 ай бұрын

🫶 thanks so much! It's fun to try out new bre methods. Always coming across new ways and seeing how it makes coffee taste. This was one of favorites !

@LakwaChaNiJC Жыл бұрын

Hi, my wife bought that when she went to Vietnam. Thank you for this video.

@fu40000 Жыл бұрын

Thank you for your help my coffee was dripping way too fast and I wasn’t sure what I was doing wrong other videos demonstrated with a similar drip coffee but yours was the one with the screw so I clicked on yours thanks for being so comprehensive with the directions and why they work☕️😊

@trishafulton 3 ай бұрын

Thank you that was an excellent video and I now know where I was going wrong!

@AlternativeBrewing 3 ай бұрын

Glad it helped!

@nse08 8 ай бұрын

I love your way of making coffee. One point, if you let coffee bloom freely before placing the lid may be an improvement. Light or heavy placement of the lid will decide time of brew and strength of coffee. Cheers

@AlternativeBrewing 8 ай бұрын

Great tip!

@bungabening3530 Жыл бұрын

Thanks. I regularly drink this in Indonesia and want to try making it myself. I drink it hot with condensed milk. Delicious!

@AlternativeBrewing Жыл бұрын

love it!

@Tierone1337 8 ай бұрын

Indonesia kopi luwak is so yummy

@davidj.7779 5 ай бұрын

Thanks for this. You showed me that I was grinding my coffee way to fine, thus taking very long to brew.

@AlternativeBrewing 5 ай бұрын

Glad I could help!

@bmacadody9447 Ай бұрын

Thanks a heap for the recipe I can taste it from Australia

@AlternativeBrewing Ай бұрын

You are most welcome

@FantasyGeek64 2 ай бұрын

the condensed milk in a tube just blew my friggin mind! hahha

@AlternativeBrewing 2 ай бұрын

hahaha! the best!

@htonmusic 2 жыл бұрын

does that filter have a threaded tamp bit, growing up i used the one with a threaded tamp to get a certain compaction to it

@marcinantosz5034 3 ай бұрын

Super. Bardzo dobrze to pokazałeś. Dziękuję.

@AlternativeBrewing 3 ай бұрын

You’re welcome

@sharkysmachine9248 Жыл бұрын

Just tried some ...... awesome coffee, that's why I'm here👍

@AlternativeBrewing Жыл бұрын

The best! thanks for watching 😀

@queenofgoats 3 жыл бұрын

That was quick and easy, thank you!

@AlternativeBrewing 3 жыл бұрын

You're welcome!

@vnrkain1169 2 жыл бұрын

Well, I've lived in Việt Nam for over 10 years now and never experienced coffee from coarse ground beans.

@123userthatsme 2 жыл бұрын

I wish I had heard about this before wasting $30 on an aeropress. The aeropress is too small for even a standard 16oz mug, so I use it like a mix between a pour-over and a French press, which is exactly what the Vietnamese filter is for half the price AND a reusable filter.

@sk-sm9sh 2 жыл бұрын

It's also time-saving - even though it takes few mins to drip through - it's designed so that you simply pour the water into the filter, and off to to your work desk, without wasting time at kitchen starring at your coffee brewing. I use it daily.

@Mandragara Жыл бұрын

Is a 16oz mug standard? I've never seen a mug that holds more than 300ml

@bl8596 2 жыл бұрын

Thanks bud! Great video 👍

@AlternativeBrewing 2 жыл бұрын

Glad you liked it!

@logansales7000 3 жыл бұрын

Thanks for the tutorial man!

@AlternativeBrewing 3 жыл бұрын

No problem!

@adrianoparolin4072 3 жыл бұрын

I think usually they bloom it a bit first before pouring the full amount of water.

@AlternativeBrewing 3 жыл бұрын

that's right! 0:57 I pre-infuse 👌

@adrianoparolin4072 3 жыл бұрын

@@AlternativeBrewing Awesome, sorry missed that the first time.

@maxschmidt666 Жыл бұрын

The vido is on point! Although in Vietnam, they use quite fine grinded coffee (and don't mind when it leaks through the brewer), I'd prefer a coarser grind, too.

@machineslave3 Жыл бұрын

Why does Nguyen Supply recommend a fine grind setting? Also, how many grams of water did you use?

@kaymolkentin4092 Жыл бұрын

I was just in Vietnam and loved their coffee, so I bought some from Trung Nguyen to bring back to the states. Had some confusion because the clerk had limited English and I know zero Vietnamese. She kept saying not for machine. I thought she meant don’t use it in something like a Keurig or Nespresso machine. I tried brewing it in my Mr. Coffee and had coffee and grounds everywhere. I have a little single coffee filter like you used in the video, but would like to make coffee in a larger quantity. Can I use a French press? Or is there some hack so I can make it in my coffee maker?

@AlternativeBrewing Жыл бұрын

No, it sounds like the grind size is not the best for this style of brewing.Yes, I would suggest using a French Press and see how this goes.

@CDPOutdoors 2 жыл бұрын

G'day Josh. Simple & effective, I like that. Just subscribed to your channel. All the best. Clive. 🤠

@AlternativeBrewing 2 жыл бұрын

Thanks for the sub Clive! Appreciate the feedback too 😀

@evanleon7840 3 жыл бұрын

Hi, the small glass cup you're using is really nice-looking... does your store also sell them?

@AlternativeBrewing 3 жыл бұрын

These glasses are actually Whiskey Glasses, we do not carry them but you can find similar glasses in most major retailers.

@noutykitchen2515 Жыл бұрын

From Indonesia 🇮🇩

@PaulKing1970 8 ай бұрын

Can you do a cold drip through this?

@AlternativeBrewing 8 ай бұрын

not really - the water container is not large enough for that I guess

@velvetnightmare3133 2 жыл бұрын

This is great, but your initial iced coffee example was so pale I think it was missing the coffee! ;)

@AlternativeBrewing 2 жыл бұрын

Great point!

@OdPlomp89 3 жыл бұрын

Thanks for the tutorial, what grind size do you recommend for a baratza encore?

@AlternativeBrewing 3 жыл бұрын

For the Baratza Encore, try a 15-18 grind size 👌 If this is too slow, for up to 20.

@OdPlomp89 3 жыл бұрын

@@AlternativeBrewing awesome thank you!

@melgiftsflowerssurprises9306 3 жыл бұрын

hello, can I use any kind of coffe into this infuser? or has to be vietnamese only?

@AlternativeBrewing 3 жыл бұрын

Any coffee is possible 👍

@thanhvinhle2893 2 жыл бұрын

Trung Nguyen coffee fits the best. But you can use any Robusta. I would not suggest 100% Arabica for Vietnamese Phin

@johnlim4300 11 ай бұрын

What if it stops dripping and there is still water?

@AlternativeBrewing 11 ай бұрын

yeah - this may happen - you'll have to gently disturb the coffee bed up top to get it to begin dripping again - and then adjust the grind coarser for next time

@rolandodealcasmmghhsc4251 5 ай бұрын

Wer can i purchase (online) this legit phin drip?

@AlternativeBrewing 5 ай бұрын

yes! alternativebrewing.com.au/products/ten-mile-vietnamese-coffee-dripper

@hoaile1507 3 жыл бұрын

There is a reason for drip cap You need put some hot water in drip cap and place drip on top of the cap for about 30s . If you dont do that, your coffe will wash alway easy, that make your cofee dont have all the taste This is what we call warm up coffee.

@SuperBlackted 3 жыл бұрын

How tight do you screw down the press? I’ve bought one, at first I got it right but I’ve lost my method.

@kietphung8755 2 жыл бұрын

@@SuperBlackted just press it down and the ground will expand, make your coffee extract better

@baristaodla7640 3 жыл бұрын

Nice vid ! How much water was used in total? Or the coffee to water ratio?

@andreanuansa8522 3 жыл бұрын

Seem like 120ml i guess.. Too much ratio right?

@baristaodla7640 3 жыл бұрын

@@andreanuansa8522 do you make vietnam drip?

@andreanuansa8522 3 жыл бұрын

@@baristaodla7640 almost every night i guess, my favorite ratio 1:12 (1gr : 12ml filtered water) since I used size 120ml Vietnam drip I use 10gr.

@andreanuansa8522 3 жыл бұрын

@@baristaodla7640 anw I used single origin dampit for the coffee ground (medium grind)

@baristaodla7640 3 жыл бұрын

@@andreanuansa8522 aight thx. I was thinking of making a 1:5 ratio so I can add more milk

@Canadalogy 2 жыл бұрын

It could be better if you get a real traditional Vietnamese coffee filter. I recently bought one from Trung Nguyen, it cost me about $1-$2.

@rajat2989 3 жыл бұрын

Does espresso and this drip coffee taste the same??

@AlternativeBrewing 3 жыл бұрын

No, espresso is a beast of it's own. Drip coffee can be string but won't have the oils or texture that an espresso has.

@rajat2989 3 жыл бұрын

@@AlternativeBrewing Okay. Thanks so much 🙏😃

@db00tugal 3 жыл бұрын

Coffee 25g for about 200ml of water? Is it too strong?

@AlternativeBrewing 3 жыл бұрын

strong is good! Mix it with some milk and will be tasty 😀

@black7987echo 2 жыл бұрын

Sorry but Vietnamese coffee is very strong. When I pour from spoon to cup via a white light, I do not want to see brown or the light at all.

@gordonspicer 22 күн бұрын

it is not traditional to Vietnam ! It was introduced to them by the French! You can still find these French made drips (in diufferent quality) in French brocantes

@AlternativeBrewing 21 күн бұрын

I had no idea. Thanks for sharing 🫶

@benedikthassel Жыл бұрын

How wrong do you want to make Vietnamese Coffee? This Guy: Yes.

@thebluescountryballanimati9751 2 жыл бұрын

if you drink this coffee you will get drip

@saragibson5842 2 жыл бұрын

CovidImages need to be invested more than half19

@michael-adonisdumaguin2922 Жыл бұрын

Oh my the coffee stains on the table..

@AlternativeBrewing Жыл бұрын

Have since updated the table to a white laminate table - much easier to clean up the spills! 🤣

@DRsFantasyFootball 2 жыл бұрын

Coffee beans way over roasted. So oily.

@jaimep3432 2 жыл бұрын

So your a raw bean guy.

@Mandragara Жыл бұрын

It's the style. You need the prominent 'roast' flavour to punch through the condensed milk. This is not a dripper for light nordic roasts

@Tierone1337 8 ай бұрын

This is not close to Vietnamese coffee dawg

@newhorizon4066 Жыл бұрын

The VNmese coffee filter as we know nowadays is actually a poor man's way to brew coffee. You pack a layer of ground coffee at the bottom, then pour hot water on top and let the brew drip down to your cup. That's it, and definitely not the best way to brew your cup of joe. In the era of espresso machines, to go back and use this antiquated rigmarole is like going back to living in the caves and using torches for indoor lighting. Next question: what is condensed milk? A creation targeting the french colonies during the Indochina era. The French for some reason did not introduce (fresh) milk production to the colonies, except for their own use. Thus the VNmese were/are not educated with the concept of dairy products. Like anything else not native to the land, milk had to be imported and eventually produced domestically under the form of condensed milk. Definitely not fresh, not much that we know as milk in this goo but lots and lots of sugar and god knows what else. So it's up to you to decide....