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A Phin or Filter is an original and traditional way in Vietnam to make phin cà phê or Filter Coffee. Learn how to use a Phin to brew delicious Vietnamese Drip Coffee. Shop Ten Mile Vietnamese Coffee Dripper 👉 alternativebre...
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The Ten Mile Vietnamese Coffee Dripper is an original and traditional way in Vietnam to make phin cà phê or Filter Coffee. A much loved method in Vietnam as well as around the world for brewing delicious traditional Vietnamese Iced Coffee known as cà phê đá, a perfect summer time treat!
Popularised by adding sweetened condensed milk to your cup before placing the Dripper on top to brew hot coffee slowly straight on the milk before giving it a stir and pouring the sweetened filter coffee over ice before serving. The Ten Mile Vietnamese Dripper is made from reliable, well made and easy to clean stainless steel, and includes the screw-in filter and lid to keep your brew nice and warm whilst it drips down.
How to use the Ten Mile Coffee Vietnamese Dripper
Add 25g Dark roasted coffee, ground medium to coarse, in to filter
Screw down Filter plate on top of coffee
Place Brewer on top of glass or cup
Pour in a small amount of boiling water and wait 1min
Then add rest of water up to the top of the brewer
Place lid on and let drip slowly in to your cup below
Pour coffee over ice, sweetened as desired and enjoy!
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