How to Make Vietnamese Coffee

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How to Make Vietnamese Coffee

Рет қаралды 97,132

Күн бұрын

Learn How to Make Vietnamese coffee a simple way with no fancy coffee equipment.
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Vietnamese coffee is the coffee slowly dripping through a simple metal filter called PHIN, often served with sweetened condensed milk and ice.
Vietnamese coffee is easy to make, just a PHIN filter and some good Robusta coffee.
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(music: jazz type beat “bread” | prod. by lukrembo)
#seeyouinvietnam #coffee #phin

Пікірлер: 119

@doctorbea Жыл бұрын

I just bought a Vietnamese coffee brew kit (including whole robusto coffee beans and the phin), and I can't wait to try this. I appreciate the specific measurements you gave as a starting point for a proper concentration/strength. I also very much appreciate how you showed the detail of the blooming process. This is a fantastic share. Thanks for offering us your experience.

@seeyouinvietnam Жыл бұрын

Glad to know. how has your coffee experience been?

@T.Akara1971 11 ай бұрын

@@seeyouinvietnam hi! Can you suggest what brand is the best robusta Vietnamese coffee bean you can find in Hochimin?

@Huynhmainguyen 4 жыл бұрын

one of the best morning ritual ^^ I love vietnamese coffee

@seeyouinvietnam 4 жыл бұрын

Huỳnh Mai Nguyễn you know what is the best combo: Banh my & cafe sua da

@peggygourton9907 3 жыл бұрын

My mom received a phin as a souvenir from her friend for long time ago and we had no idea what to do with it 😂 I’ll try this recipe, thx for sharing ❤️

@seeyouinvietnam 3 жыл бұрын

Time to bring old stuff to use

@fromtheflightdeck252 2 жыл бұрын

Watch You Tube and you can learn anything.

@jcsmith333 2 жыл бұрын

Best video on Vietnamese coffee I've seen, particularly showing the bloom

@seeyouinvietnam 2 жыл бұрын

Great. Cheers. simple technique, more focus on the quality of the beans.

@fromtheflightdeck252 2 жыл бұрын

Agreed. This guy is good.

@kevinm.8682 3 жыл бұрын

Thank you. Probably one of the best videos I have found, including measurements and everything.

@tylerm029 9 ай бұрын

I loved making my first phin filter morning coffee using this video! Love the relaxing backing music too!

@tannyaaxx1442 3 жыл бұрын

Im vietnamese myself and when i was younger i liked starbucks better because I thought viet coffee was bitter and nasty when my parents drank it, now look at me. Drinking vietnamese coffee and loving the strong STRONG flavor it brings. Its so good, sorry starbucks 🤣

@seeyouinvietnam 3 жыл бұрын

I’ve tried Starbucks coffee a couple of times in Saigon. It’s just too watery, finding some good coffee beans can get rid of the nasty flavors from some Vietnamese coffee

@matthewbrewer3855 2 жыл бұрын

Try black rifle coffees caf ( caffenated as fuck ) coffe

@dennischrysanthopoulos5011 2 жыл бұрын

Same. I hated Greek coffee. Was strong and disgusting. Funny how we all mature to our cultural flavours.

@peterchou5161 2 жыл бұрын

Starbucks is nowhere near the flavor of Vietnamese espresso. I drink Vietnamese espresso quite a lot in my early days, especially in coffe. However, I couldn't stay awake in the 1pm class 🤣😂. Even Mickey D's coffee is better than Starbucks.

@cleancutguy1892 11 ай бұрын

No matter where you are in the world, starbucks coffee sucks!

@sphrt2742 7 ай бұрын

This tutorial has always been helpful. Tried Vietnamese coffee once and it's one of my daily routine

@jodieh1712 2 жыл бұрын

Great video, well explained from beginning to end. Of course, we all love our coffee don’t we. Thank you.

@gbriellazoe 3 жыл бұрын

Thank you!!! I just got a phin and I am excited to use it

@stinkyplum Жыл бұрын

Thank you. This is the first Phin video I have seen that told me the weight of coffee to grind. Very useful. The others are like "2 or 3 tablespoons".

@rolandquilente9318 Жыл бұрын

To be fair with others, he used 3 tbsp 😁

@PierreSeattle 2 жыл бұрын

Perfect English. Sober and sound explanation. Please more about adding coconut milk and milk. Excellent comment on what is perfection. Different grind, Type and quantity of coffee, tightening or not or just gravity. Temperature of water. So much to explore

@drewdavis1962 3 жыл бұрын

Thanks for the video. I have loved my visits to your country. The great coffee is always appreciated along with the beauty and kindness.

@seeyouinvietnam 3 жыл бұрын

hope you can come back one day, for a cup of coffee, maybe.

@drewdavis1962 3 жыл бұрын

No doubt I will return. Hopefully next summer.

@trueandtried6710 3 жыл бұрын

Hello from Australia, thanks for this video! Has helped me a lot! Finally got it right thank you thank you thank you!

@seeyouinvietnam 3 жыл бұрын

Hey. Glad that we can help.

@fromtheflightdeck252 2 жыл бұрын

I pick my own coffee cherries in northern Thailand, squeeze the seeds out. After drying in the sun I roast them myself in a drum roaster on a picnic gas stove. Grind and all within 14 days from coffee cherry to cup makes a huge difference! Now I send my fresh coffee back to Canada and UK and they cannot believe the great taste either. Coffee from stores, especially if pre-ground is old, stale and dead! I like your style. See you in Viet Nam!

@seeyouinvietnam 2 жыл бұрын

Love it love it. We love to do coffee experiences as well. Been to numerous coffee farms, picked the cherries, and through all the process, tried some of the most expensive coffee varieties and also cheap ones. The reality is, it's mainly not the barista who makes the coffee taste good, it's the farmer who put their love, effort into taking care of the cherries, like taking care of their children. It's sad how poorly they are paid nowadays despite how much Starbucks charges for a cup of coffee. Anyway, contribute little effort to erase the inequality. Let us know when you back to VN, we'll make you some good coffee.

@masterofreality926 Жыл бұрын

Hello, how can I buy that ?

@waywardsoul4918 Жыл бұрын

@@masterofreality926sian market sells the phin set or online

@Guapogiboy 3 жыл бұрын

This is one of my favorite ways to enjoy coffee. Philippines 🇵🇭 born raised in 🇨🇦

@seeyouinvietnam 3 жыл бұрын

What you need is some good coffee beans. That's it! Brewing a good cup of coffee doesn't need to be that difficult

@fromtheflightdeck252 2 жыл бұрын

Yeah don't blame you for leaving Canada. It's for the frigid blooded! Coffee is so much better in ASEAN countries and Timmies is for the misguided masses as far as I'm concerned.

@darknessblades 2 ай бұрын

Love Vietnamese coffee, found 2 PHIN'S at a thrift-store for less than 3 euro total. best bargain I got in a while. only downside is that the included glass was a bit too small for my taste. since the PHINS I got is quite large, and looks to be more for 3-4 cups than 1-2 cups

@adelinetharsis 3 жыл бұрын

Awesome. Thanks for the explanation.

@twetarvocalist1 Жыл бұрын

Thanks, I just bought a PHIN filter and I didn't know how to use it. Now I found a way to get the best coffee taste

@seeyouinvietnam Жыл бұрын

awesome. what makes a great cup of coffee is its bean quality, so you don't need fancy equipment to make a good cup of coffee, just a simple Phim filter could do a good job

@twetarvocalist1 Жыл бұрын

@@seeyouinvietnam Thanks 😊 I did only one time pouring a cup of hot water and the coffee taste was very lite. Before I found this video, I did a wrong way of using it. Thanks you

@tomdo2848 3 жыл бұрын

damn his English accent sounds more native than me. I immigrated into the US 14 years ago.

@dinadelosrios865 4 жыл бұрын

Thanks for the video ! Greetings from Guatemala.

@seeyouinvietnam 4 жыл бұрын

Thanks for your comment, hope you like this video!

@snow8218 Жыл бұрын

I'm from USA I use a Vietnamese phin to make my coffee every morning ❤

@blackhorse2947 Жыл бұрын

Tôi đã làm món này thường xuyên và video của bạn là video hay nhất mà tôi từng thấy dành cho bất kỳ ai muốn pha chế đồ uống tuyệt vời này.

@homongtien 4 жыл бұрын

I always have one cup of coffee every morning. It's so good!

@seeyouinvietnam 4 жыл бұрын

It really is!

@mistiblue9865 3 ай бұрын

Fantastic, well explained video with great style.

@leonardowynnwidodo9704 Жыл бұрын

I just had a bottle of refrigerated Vietnamese coffee the other day and it’s to die for. I’d really want to try it out some day

@seeyouinvietnam Жыл бұрын

How was it?

@leonardowynnwidodo9704 Жыл бұрын

@@seeyouinvietnam I tried making it twice and it tasted nearly as the bottle. 😋

@mmynguyen7029 4 жыл бұрын

Great job ! Good content 👍🏻 keep up the good work💗

@seeyouinvietnam 4 жыл бұрын

Thank you very much!

@Mr_beastFAN94 Жыл бұрын

best coffee tut i ever see 😲👍

@fromtheflightdeck252 2 жыл бұрын

Liked and subscribed as you are very precise in your video and I like phin to take camping as it's very portable for travel. Also not expensive. And everything is up to you to make the best coffee. Fresh Arabica beans or Robusta ...it's up to you! Was in Da Nang last year before lockdown began and loved it. Was in Hanoi 4 years ago..loved it. Will be back soon as things open up.

@seeyouinvietnam 2 жыл бұрын

Things will be back to normal soon. We have been through 2 years in hell, things could not go worse. Fingers crossed and hey, see you in Vietnam

@justanotherupscaspirant8837 Жыл бұрын

I use a South Indian coffee filter which works exactly like this. Thanks for the tip about blooming the coffee, I'll surely try that next time. Our coffee has chicory in it though, will that interfere with that? A tip from my side for those looking to cut back on their sugar- honey or jaggery goes great with this filter coffee.

@uaziz7 3 жыл бұрын

Excellent video. Thanks for sharing!

@seeyouinvietnam 3 жыл бұрын

Thank you!

@m0rgan1c Жыл бұрын

What if I want to make a 16oz iced coffee? Can I reuse the already brewed coffee ground?

@theodoreolson8529 3 жыл бұрын

Greetings from HCMC. I love your videos. Thank you. My complaint is when I buy iced coffee at a shop I get mostly ice with a little coffee :-) As I get older I drink less coffee. Maybe I will slow down and enjoy a Vietnamese coffee more often?

@seeyouinvietnam 3 жыл бұрын

Thanks. Greetings from Hoi An. Coffee tastes best when it is freshly brewed. So can get it done by yourself, buying some good high-quality beans, and enjoy the morning rituals.

@joeycovington4681 3 жыл бұрын

Thanks.

@marnitakidd-love6582 3 жыл бұрын

Thank you! ♡

@Negruchina2010 3 жыл бұрын

Nice video, greetings from Colombia

@sanjayharsh3532 Жыл бұрын

Sir saw this video just now and I find that a small plate to press the coffee powder inside the phin is missing . is this a different model of phin I am really fond of Vietnam coffee love from India thanks god bless you

@easyhappylife4083 4 жыл бұрын

Oh my god, I love Vietnamese coffee although it's so strong!!!

@seeyouinvietnam 4 жыл бұрын

Thank you!

@minirambles5660 3 жыл бұрын

Oh wow, is it really? I was cringing at the thought of sweetened condensed milk and ice, but if the coffee is strong enough to be enjoyed with such things it may be worth a try. I've tried a number of different methods to brew coffee ranging from Turkish coffee, French press (plunger), moka pot, cold brewed and of course regular drip (I haven't made espresso before). Now i'm seeing an ad on facebook of a "new" phin filter and that's how I got here. I decided to do research on this type of coffee. Happy brewing all!

@fromtheflightdeck252 2 жыл бұрын

Don't make it strong! Use a light or medium roast Arabica or use more water to dilute. Doesn't have to be Vietnamese coffee with chicory! I use a medium roast high-grown SHB Thai Arabica and it comes out great in a phin. I am a guy with espresso machine, French press, pour over Hario equipment, Aeropress, but I still like my Phin from Da Nang in 2020. It's easy to travel with and goes with me all over. Pack it in suitcase easily.

@LovelyDay70 4 ай бұрын

Great video.

@agraadwitiya3631 Жыл бұрын

What is different to ice milk coffee???

@sinufayis6809 Жыл бұрын

It looks yum ..

@thetruthserum2816 11 ай бұрын

For even more authentic style, make sure to use a Chicory coffee...

@ericd4020 2 жыл бұрын

Thanks!

@agraadwitiya3631 Жыл бұрын

Nice coffee from Indonesia

@DrJamesT 3 жыл бұрын

interesting he didn't use the top filter which normally distributes the water evenly. Probably because he has master the pouring

@seeyouinvietnam 3 жыл бұрын

I personally don't find the lid that useful, the blooming powder often pushes up the lid, I see newly designed phin filter has solved this problem.

@abhithakur88 26 күн бұрын

How to make hot coffee? 5 mins of brewing the coffee won't go cokd?

@next-genshadow85 Жыл бұрын

Wait I wanna ask, when you pour the first hot water and wait 40 seconds, how did your coffee not drip? I'm confused

@seeyouinvietnam Жыл бұрын

just pour enough water to soak the coffee powder.

@lkfng Жыл бұрын

Where online can I get the PHIN to buy?

@markylee124 3 жыл бұрын

Finally. Thanks for this video

@seeyouinvietnam 3 жыл бұрын

Hope you enjoyed it!

@jackrinderer6790 4 жыл бұрын

Thanks! I just got a fin but it’s a screw down. Is that still good?

@seeyouinvietnam 4 жыл бұрын

Hi Jack Rinderer, Yes, it is. It is a new version of "Phin" but still good.

@airinbone 3 жыл бұрын

How I use screw down , taught to me by my Veitnamese neighbors, --> grind beans medium course , add in to Phin, screw down until a little resistance from coffee then backwards a few turns, add first water, wait 1 - 1.5 minutes, add the rest of water. Getting the bean grind is the hardest part, but after a few tries you will know.

@vhouse6520 Жыл бұрын

thanks for the vid, yet notice two things: first, seemingly the dripping set is made with aluminum? if so, switch it to stainless type, 'cause aluminum is risky for human health when contact with hot food. second, isn't it supposed to use a presser to press down the coffee while dripping?

@seeyouinvietnam Жыл бұрын

Thanks for your feedback! Whether or not to use a presser when making Vietnamese coffee is a matter of personal preference. While some people prefer to use a presser to get a stronger brew, I find that it makes the coffee taste too bitter. As for the use of aluminum dripping sets, you've raised a valid concern about potential health risks associated with using such materials with hot food. Using stainless steel or other non-reactive materials may be a safer option. Thanks for bringing this to my attention, and I'll be sure to keep it in mind when making Vietnamese coffee in the future.

@NgocHongDo 4 жыл бұрын

I think coffee Phin has 4 parts, but you only use 3 parts to make a coffee, how's about another one? And can you share more what is the name of your method? And how many simple methods to make coffee that every Vietnamese can do? I really appreciate your sharing.

@seeyouinvietnam 4 жыл бұрын

The 4th one is actually optional. If you press the powder, it will drip very slowly, coffee gets thicker & feel like stronger & more bitter. However, longer brew extracts unwanted (unhealthy) chemical inside the coffee. That’s why keep the flow faster by not pressing the coffee is my suggestion. Hope you enjoy coffee morning, cheers mate.

@fromtheflightdeck252 2 жыл бұрын

It's called gravity press or plate. Not needed most of the time. I don't use it either.

@vivienneandersson6019 4 жыл бұрын

what type of coffee do you have to use for authentic taste?

@seeyouinvietnam 4 жыл бұрын

Vivienne Andersson in Vietnam, people mostly used Robusta coffee, dark roast to get the bitterness of the coffee. I recommend 50% Arabica 50% Robusta for the best balance. Cheers mate.

@vivienneandersson6019 4 жыл бұрын

@@seeyouinvietnam thanks, I love this coffee

@fromtheflightdeck252 2 жыл бұрын

It's your choice. Use the one you normally use at home.

@SonTran-ex3bg 7 күн бұрын

sao bạn ko dùng tim gài để nén cà phê lại 😂

@VakeelAhmad Жыл бұрын

I think we can buy grinded coffee beans at any coopmart store, can't we? Suggest me some good ones, please!

@davidgriffith6627 3 жыл бұрын

I wish to purchase a phin but I’m not sure what size. What size or how many ounces is the phin you used in this video? Many thanks.

@hiimmikecastro 3 жыл бұрын

I've read that 4oz is perfect for a single cup

@davidsain2129 3 жыл бұрын

Where can I find robusta beans? Mine brewed too quickly; about 2 minutes.

@magalilopez1890 3 жыл бұрын

generally with coffee, if it brewed too quickly, it was ground too finely. For Vietnamese coffee you need it to be coarse.

@uaziz7 3 жыл бұрын

@@magalilopez1890 Hi, actually, grinding more finely slows the passage of water. David has probably ground too coarsely.

@SK_SANOWAR_786 6 ай бұрын

Why do you used Rabasta beans? Can't it be made from Arabica beans?? What is the ratio Vietnam coffee ingredients with Ratio tell me..!! Make a video

@seeyouinvietnam 6 ай бұрын

Original Vietnamese coffee with condensed milk use Robusta beans which are bitter and can be balanced by the sweetness of the condensed milk. However, our fav ratio is 1:1 (Robusta: Arabica), but again, there is no perfect ratio. I recommend mixing between two types of beans. Are you an Arabica drinker?

@SK_SANOWAR_786 6 ай бұрын

@@seeyouinvietnambasically Vietnam strong coffee so without condensed milk can we used only robusta bean's it's okay??

@khanhhungnguyen8140 4 жыл бұрын

anh ơi, cái nắp là "LID" ạ

@seeyouinvietnam 4 жыл бұрын

Cám ơn bạn, để mình sửa lại.

@brollnwn2365 10 ай бұрын

Lack of a filter (inside the phin) to tamp the grounds down, the drips should descend slowly not as fast as yours, làm sai rồi, cái phin mất mất cái đồ nén, cafe thì chảy quá trời vậy là biết ko đặc rồi, dạy sai người ta rồi mà cũng đăng

@coffeesali Жыл бұрын

👌👌💫💫🙏

@FERNANDOAMENDIVIL Жыл бұрын

" Consider ALL "the pieces/ things" needed = TOO MUCH - period. " SUGGESTION: Boil water + Instant Coffee + Honey (Creamer, optional), stir and enjoy.

@nguyentruongvu7630 Жыл бұрын

the more instant coffee you consume, the faster you can have stomach problems. Trust me