How to make Whiskey -Single Malt Peated Whiskey

Рет қаралды 19,343

Күн бұрын

Can you believe it, it has been one year on KZfaq and boy has it been a blast.So for this big moment I made something I have been looking forward to for many years a peated single malt whiskey.So in this video I will be going from Grain to glass in the process to make a single malt whiskey.Thank you Prohibition Home brewers for sending us this super grain.
prohibitionhom...
Also thank you to KettelKraal for sending us the Delica Brew To use on the channel.
www.ketelkraal...
Thank you to all once again for the amazing year thus far, looking forward to the rest of the journey.
Check out the vote over on the community page
/ beaverdiy
#beaverdiy #homedistillation # singlemaltwhiskey

Пікірлер: 47

@BeardedBored 3 жыл бұрын

Congrats on Year 1, Broer!!! So glad I found your channel and look forward to many more years to come. I think this was a perfect way to cap off the year:-)

@BEAVERDIY 3 жыл бұрын

Thank you brother looking forward to many more years

@neilvanheerden2294 3 жыл бұрын

Congratulations Beaver on your 1st year!!! Thanks so much for your time and effort, we all really appreciate the knowledge and entertainment you so graciously share with us.

@BEAVERDIY 3 жыл бұрын

Thank you Neil

@kevinpadoa4011 3 жыл бұрын

Happy 1st birthday Beaver DIY, may you have many many more happy channel years! Love your work and I think this is the best distilling channel on the Tube - local is lekka bru!

@kjdevault Жыл бұрын

I’m late to the celebration! Congrats on your second year now too! Love your content!!

@solocaretaker2034 3 жыл бұрын

One year! ? That went crazy fast. Thank you so much for your hard labor and so honest trials , highs and errors!! No pretenses. Weather here is finally warming up. Figs, grapes , plums, elderberries, etc coming in. Every time I think about doing a fruit wash I alway think of your teachings. Running lemon 🍋 brandy today !

@SamoesADIY 3 жыл бұрын

Lekker man, lekker!🥂🥃

@Justin-le4ip 3 жыл бұрын

Congrats on your 1 year anniversary😎

@V-C137 3 жыл бұрын

Awesome..do you have a video on how to make a DIY still/distilling thing?

@tomblankendaal3228 3 жыл бұрын

Hahaha!!! Zo mooi jullie Afrikaans. Geniet er van. Ik mag dit niet doen in Nederland.... Maar ik ben stout. Wacht op je merch op t spring beaver....

@BEAVERDIY 3 жыл бұрын

Hi Tom, Yes it is bad that the hobby is not legal all over the world. Dankie vir die boodskap.

@TodmordenFred 3 жыл бұрын

Congratulations on one year anniversary. More to come

@BEAVERDIY 3 жыл бұрын

Thank you Fred, looking forward doing this for many years to come...

@stillworksandbrewing 3 жыл бұрын

Congrats on the 1 year I know the work and fun you put into it I have been enjoying your videos keep them coming Cheers my Friend!!

@kenwalker4203 3 жыл бұрын

Congratulations my friend for one year of amazing video content may you have many more years to come

@BEAVERDIY 3 жыл бұрын

Thank you Ken looking forward to many more years...

@davidrogers6262 3 жыл бұрын

Congratulations on your first year! I have seen some of your first few videos without subscribing but you've got mad skills! I am binge watching your videos and, oh yeah, I'm going to give that banana rum a try. You're so informative on your additions post distillation that I could take a store bought white rum and kick it up a notch. Keep up the great work!

@Samvampire_2014 2 жыл бұрын

From North Georgia here. You would make an old hillbilly moonshiner proud. Maybe old school straining techniques. Wish I had some of that peat moss. I'm working on chard Oak and other local woods. My peach brandy is pretty good. Ausante

@BEAVERDIY 2 жыл бұрын

Hi Martha, Thank you for the awesome comment, old school but effective, glad I can carry on with the hobby I learned from my GrandFather. Peach brandy sounds awesome need to do a brandy again, crazy to see what the impact of wood is. Cheers.

@paulhansen5223 3 жыл бұрын

Nice one, keep kicking arse mate. Cheers.

@yoguimasterof69 3 жыл бұрын

Great accomplishment...and now...over 10k! double congrats! Thanks for your work and keep the good stuff coming! :)

@rickmilkovic 3 жыл бұрын

Congrats B, toasted along with you and heres to another fun filled year and many more subs. Looking forward to all the fun things to come, and maybe we will see past beaver talking to future beaver..lol✌✌

@jeanvdb1991 3 жыл бұрын

Baie geluk man en dankie vir jou videos!! Dit het my al baie gehelp! LOCAL IS LEKKER

@pietergoosen3665 3 жыл бұрын

Geluk ou mater, bly 'n Suid Afrikaanse kanaal doen so goed, jou passie is aansteekbaar.

@tomblankendaal3228 3 жыл бұрын

Alleen al de manier waarop jullie spreken... Ik wordt er gewoon blij van. Heb zeer veel plezier van al dit!

@Dr.M.Stephen.P.4037 2 жыл бұрын

nice good wish God bless( i just say this today happy belated 1 year wish you all the very best )

@dopstjom701 3 жыл бұрын

Congrats. 🍺

@gerhardferreira9302 3 жыл бұрын

Baie geluk Beaver met jou eerste jaar is lekker om na jou you tube kenaal te kyk 🥳🥳🥳

@BEAVERDIY 3 жыл бұрын

Dankie Gerhard...

@Ansis99 3 жыл бұрын

Nice! Congratulations! 🥂🍷🥃🍺

@tobievandenheever6070 3 жыл бұрын

Congrats B

@hannesdewit6340 3 жыл бұрын

Baie geluk Kan nie glo dit is al n jaar nie !!!!. Hope there will be many more.👌👌👍👍

@vossierebel 3 жыл бұрын

Geluk julle!! Mmmm ... ek hoop volgende jaar vier julle met jou eie bubbly!! Al hoe wel jy my nou lus gemaak het vir JC! I'd love to see the final results of the whisky... peat and barley - great combo!! Lekker dag daar ook! 👍🥃🥂😁

@user-fd6sk5cq7z Ай бұрын

Very nice 👌🇮🇳🇮🇳🇮🇳✌

@smrettpecca 3 жыл бұрын

My favorite Topic! :)

@bobbyfourie9534 3 жыл бұрын

Lekke! Dis n spesiale geleentheid. Mag jy nog baie jare aktief bly! En bêre n sopie of twee van daai whiskey vir jou 10e jaar se feesvieringe..... Groete uit Spanje

@Rubberduck-tx2bh 3 жыл бұрын

Kudos on 1 year! So this was just a single distillation? I have a tough time getting anything palatable off my rig that just 1 time though.

@francoismorkel 3 жыл бұрын

Hi Beaver. Liked this one. I have made a single malt (unpeated) very early in ky journey. Turned out ok but not the best thing I have made. Still have a bit to learn it seems. In any case, i have a few questions: 1. Why did you bother sparging when you added the grain back? This does not make sense to me. 2. Did you have any pukes? My single malt attempt puked twice, all the way through to the parrot, hell of a mess... Regards, Francois.

@mottom13 3 жыл бұрын

He fermented on the grain in a separate bucket.