I made this twice and it was delicious. I had some jars I left in the fridge (ahem) for about a year, and I'm dehydrating it to make kimchi powder. I strained the liquid and am fermenting a regular head of cabbage in it. So good! :)
@thomastrevisan618110 ай бұрын
When grandma drops knowledge - you take note. Bravo. I always buy white kimchi but maybe it’s time to try it at home
@orderofst.francisofassisi1153 жыл бұрын
I have always loved white kimchi! I have not had any for about 20 years, and now I must make it! Thank you and I would love to see more recipes with it.
@bhatsayali112 жыл бұрын
The seltzer twist is delicious 🤤 I am sold, your grandma tip is the best! I also love how you taste everything.. a sure sign of a master chef
@omgitsjulian3 жыл бұрын
Ester Choi is the truth! Good call getting her on this channel!
@Kariwable3 жыл бұрын
This looks amazing
@christines19243 жыл бұрын
Great instructions, Ms Choi!! Thank you thank you! Taking the "fear" out of messing up a batch. I cannot wait to try this. There should be some Napa at the market this weekend. 😊
@Utubingdlt Жыл бұрын
Thank you - I will def. be making this. We are lucky to have a wonderful Korean vendor at our farmer's market and they sell white kimchi....I had to have MORE so thankful for the recipe.
@jamesm4082 жыл бұрын
AWESOME Going to try this soon
@jmchau3 жыл бұрын
Esther! yes, make things with the white kimchi
@cantarinapodfics68543 жыл бұрын
Definitely into seeing those recipes
@ispearedbritney3 жыл бұрын
Amazing. I'm definitely making this, thank you Esther! And yes, please make some dishes with the white kimchi!
@food523 жыл бұрын
Thanks so much for sharing (and watching), Sven!
@eilyeungcy3 жыл бұрын
Thank you for sharing this recipe, like this a lot and couldn't wait to try making this white kimchi. Awaiting your next recipe Ms. Choi. 👍👍👍🧡💖🧡
@peejmele86193 жыл бұрын
I love Esther Choi!!!!
@lucyj25806 ай бұрын
Just beautiful 🎉❤!
@sannetheresasrensen10303 жыл бұрын
I would love to see you make something with the kimchi 🍜
@Artzenflowers2 жыл бұрын
Yes, please show us some dishes using the Kimchi broth. I’ve made your tofu recipe, now I MUST try this! The tofu is amazing!
@emikoftokyo3 жыл бұрын
I make very spicy and radish kimchi but so will have to make white kimchi. Def using my Perrier next time. Love this video.
@Hellboy7003 жыл бұрын
Please! I really want to see more cold and white kimchi dishes for the summer in Texas.
@inesdelahoya20453 жыл бұрын
I love red kimchi fried rice. I guess I can use this and make a clean and different taste, too!
@patrogers25944 ай бұрын
I watched a guy who took some steamed rice and put it in the blender along with every thing else. I did use the chili powder but I will use maybe 1/4 cup of chili powder next time. I used Roy Choi’s recipe and it’s outstanding!
@rmartin27633 жыл бұрын
Esther is amazing - I'm sure her kimchi is amazing too.
@ramencurry66724 ай бұрын
One of the most beautiful ladies in the world
@johndcoffee6323 жыл бұрын
White Kimchi... for people who don't like spice.... Aaaaah WHITE Kimchi, i get it.
@haleyelizabeth83783 жыл бұрын
I put capsaicin extract in mine, we aren't all lame 😂
@theblobfish9614 Жыл бұрын
Its racial, not a color description😂
@thomastrevisan618110 ай бұрын
Lmao white ppl and their bland food is def a stereotype that is legit. I’m white and i like both red and white kimchi bc both are bomb as hell but i can prob count on one hand how many white folks i know that like kimchi. Maybe if they knew about this white kind they’d be into it haha😅
@bananabread9363 ай бұрын
Thank you I cant eat spice. Gastric illness
@courtneyd.1579Ай бұрын
😂
@fordhouse8b3 жыл бұрын
Well of course we want to see you make some dishes using the white kimchi!
@thomasstengel7356 Жыл бұрын
I don't know how I only came across this video now but thank you, Esther. I can find decent red kimchi near me but absolutely no white kimchi. Since I found both varieties around 20 years ago, I can't not have them in my life.
@veggieg11 ай бұрын
I ate this white kimchi once and love it but can’t find it at Korean markets where I live. Thank you for sharing this recipe! I also love Korean cool noodles ( it’s so hot here in TX this summer). If you could, please show us how to make it. TIA
@LagrimaArdiente3 жыл бұрын
Would love to see some dishes made with the white kimchi!
@emalzate2693 жыл бұрын
I will try to make this one. 😊
@louiscooks49433 жыл бұрын
Effervescence, great word
@wlctpa3 жыл бұрын
Great Vid and a big thumbs up :-))
@franziska22223 жыл бұрын
I would also love to see you make something out of it. The noodle dish you described already sounded awesome. By the looks of it, you made about 4lbs of kimchi. That would be way to much to just snack as a side :-D
@WU001101543 жыл бұрын
4 pounds honestly doesn't last as long as you might think!
@3_up_moon Жыл бұрын
Eat it with rice for breakfast
@amarantheinwhite11 ай бұрын
I love kimchi but i have a lot of stomach issues so i cant have spicy stuff. So this is awesome 😊 i want to make this so bad
@mbmarshall3 жыл бұрын
I am very interested to hear about recipes using white kimchi after I make it.
@carrielahr Жыл бұрын
Is there anyway for my father to to enjoy this? Maybe a just teeny taste? Thanks for showing us these processes. ❤
@shihancheng3 жыл бұрын
Wow thank you! I love white kimchi but it’s so hard to get here in small town Utah. Question: Don’t you need to open the lid to burp it? Wouldn’t the gas from fermentation blow up the jar?
@chimpchimperton Жыл бұрын
The plastic lid on glass doesn't seal completely air tight. I bet it hisses a little though. haha
@teresaly2782 жыл бұрын
Can the marinade/sauce be used for diakon and green onions in the same way
@jennifermartinez28563 жыл бұрын
Please make more different type of kimchi videos!
@c.bernier-tilley2364 Жыл бұрын
Could I substitute anchovie paste mixed with pured shrimp for the shrimp paste?
@joesmith74277 ай бұрын
Is it worth having a clear glass fermenting jat with the bowl to cover the opening in the jar?? I was told to put oil in the ditch to seal it in and add a shot of vodka to prevent mold on the kimchi?? Any ideas?? And make a rue of rice flour to mix the pepper with. Any ideas.
@_FearNoEvil3 жыл бұрын
She seems chill. That recipe sounds good.
@teresaly2782 жыл бұрын
I'm going to do Napa cabbage, then chives separately and diakon and carrots desperately. Can mushrooms be kimchi d?
@AntoniaMorris3 жыл бұрын
Looks delicious! After it has fermented, do you just take out some of the leaves and chop them up? Or can you slice the kimchi before preserving in a jar?
@food523 жыл бұрын
You typically take out a whole bundle and slice it up just before serving. But you can also make it with pre-cut cabbage. You won’t get to stuff the seasoning in between the leaves in quite the same way so the flavor and texture may be somewhat different but it’s all delicious! You can read more about the (spicy) kimchi-making process on Food52, in an article by former editor Eric Kim food52.com/blog/24124-how-to-make-kimchi-recipe
@ziplepingouin11863 жыл бұрын
Helloi Esther Choi
@stefanie52053 жыл бұрын
doesn't fermenting mean, that bubbles and gases will form? Won't it pop the lid if you ferment for 7 day straight without opening? o.o
@smileytow19252 жыл бұрын
I’ve seen this a few times at my local H Mart. I thought white kimchi was called water kimchi? Am I wrong? I like your recipe thank you for sharing!
@susanacarasa6070 Жыл бұрын
Is there something you could replace the sugar with?
@MrAymardo2 жыл бұрын
Love it! You lost me though on Lime seltzer. Living in south of France, we don't have that many soda choice you can have in the US. Would you feel fine with a mix of lime juice in Perrier or San Pellegrino water (like 3 limes for a quart/liter)? I feel like one thing will be missing: sugar. What if I add 1/4 cup of sugar to the rice flower slime? Anyway, thank you for sharing this recipe! Traditional Kimchi got me through the COVID period (made something like 12 pounds of it, lasted around 18 months, and fell in love with it at every maturation stage). Season for the next batch is coming, so I'll definitely experiment different takes, including this very recipe! Again, thank you!
@kellyb8237 Жыл бұрын
She used Perrier water - lime flavoured. This ingredient is optional. She uses cane sugar in the rice flour mixture. Brown sugar taste better in cooking. Her recipe is detailed in the description.
@kellyb8237 Жыл бұрын
You don't need the rice flour mixture, check out Maangchi channel. Other Korean recipes don't require it.
@pennyhamilton8654 Жыл бұрын
Can you chop the cabbage???
@yonikab80669 ай бұрын
Do you boil cabbage
@zinastanescu3 жыл бұрын
Asia call "chimci" in romania we call "murat" Like pickle vege just with a lot of salt and stay till winter
@thewanderer48523 жыл бұрын
Do the noodles please 😁
@yonikab80669 ай бұрын
Is this good for acid reflux with garlic and onion
@ryannordheimer3 жыл бұрын
Great video! What do you use with the extra kimchi broth?
@food523 жыл бұрын
Thanks, Ryan! Esther loves to make cold noodles and use the kimchi broth to make the broth, with some kimchi on top.
@AntoniaMorris3 жыл бұрын
Woah the sound is a bit off in places, scared the hell out of me :D
@AntoniaMorris3 жыл бұрын
5:43 it's just white noise for a second?
@kikimimi57012 жыл бұрын
It‘s called „laken turrshi“ in albanian! 😊✌️🇦🇱
@_MSD75_3 жыл бұрын
don't tighten the lid too much and burp that baby every day else you're gonna have a kimchi glass jar explosion over your kitchen.
@wooster712 жыл бұрын
If you get car sick easily (like me) my parents always had me drink a little of the liquid and it was an insta cure!
@remigiuszfetzki73793 жыл бұрын
I would ferment any vegetable in beer bucket with air lock so you won't end up with ticking glass bombs 👌
@carolcole570 Жыл бұрын
4-29-23. I am reaching out to ask if you might know where I can order Baek Kimchi, please ? My health does not permit me to make it at home. I understand that the Baek Kimchi is called White sauerkraut……..is NOT spicy, and has more probiotics in it than the regular raw, fermented, and unpasteurized sauerkraut. Please help, if you possibly can. I did not see it on Amazon. Thank you very very much.
@eho1019 Жыл бұрын
Does she rinse off the rock salt after brining?
@pooheadlou11 ай бұрын
Yes
@fmusopp10 ай бұрын
i've watched other videos and they did not make a roux. i'm confused.
@javiercaraballo1665 Жыл бұрын
is oyster sauce vegetarian?
@christines19243 жыл бұрын
Is that plain (unsweetened) lemon-lime seltzer?
@food523 жыл бұрын
Unsweetened, yup! Thanks for watching
@willynthepoorboys23 жыл бұрын
So, because it is fermented, does that cause an alcohol content to be present?
@akuma13193 жыл бұрын
No, it doesn't. This a different kind of fermentation. If you wanna know how fermentation works, there's a video from 'pro home cook' I can add the link later, if you're interested. He explained it pretty good.
@jasonott63293 жыл бұрын
@@akuma1319 well, you're half right. it will create some alcohol, but its typically under half a percent, so its basically non alcoholic. bacteria will make some alcohol though, just not like yeast.
@willynthepoorboys23 жыл бұрын
@@akuma1319 No link needed, you provided the information I was looking for, thank you for the reply.
@FISHH00KS8 ай бұрын
에스더 아가씨에게 감사드립니다. 내가 좋아하지만 모르는 탄산수 팁. 레시피는 제가 만들어 보겠습니다. 뚜껑이 너무 꽉 조여서 엉망이 되어 냉장고에 있는 병이 폭발하기 전의 시간입니다. 70년대 야한 영화에 나오는 음악을 좋아해요.
@NurmiSimo3 жыл бұрын
The brining is so difficult. It's the difference between too sour and sour enough kimchi !!
@slomo852911 ай бұрын
Brine... where's the water? Nothing on the salted cabbage? How much water to salt/cabbage ratio? Does it brine by itself, without the water? Wilting produces its own liquid?🤔
@marym27384 ай бұрын
The cameraman really need to zoom on the ingredients more
@isaackim94312 жыл бұрын
She defintely didn’t want to say “funky”… but… if you know, you know.
@marials92453 жыл бұрын
I’ve tried several kimchi recipes and none of them went good. Like the kimchi at the restaurant tastes delicious but mine had like a chemical awful taste... so sad
@marcelbradley51813 жыл бұрын
What kind of salt did you used? Iodizes salt, yep, chemical taste.
@norwegianzound9 ай бұрын
"if you're vegetarian, you can use oyster sauce" LOL. Oysters are vegetables now. 🙂
@TheCyberDruid3 жыл бұрын
Tight lid and leaving it out for 7 days without opening the jar? Okay...
@Velsbasketcase3 жыл бұрын
So much of this vid is not quite right 😄
@carrielahr Жыл бұрын
He has a limited salt intake, forgot to mention that.
@theblobfish9614 Жыл бұрын
Your grandma is wrong, the carbonation is gone as soon as you stir it the first time. Try putting a little pebble or something with a rough surface in your soda and youll see(mentos in coke is the same effect). Not saying it doesnt do anything its just not the right explanation
@m.panduh44563 жыл бұрын
First
@nbacino21473 жыл бұрын
Blanc
@cindycindy61562 жыл бұрын
I try Taste so weird Don't follow
@charolastrauno3 жыл бұрын
Sad to see cooking videos recommending disposable plastic gloves and cling wrap. There's no need to make more plastic trash!