Hello there, as an actual chef/cook I would like to ask if you don't mind, what you mean by "edible turkeys". Are you having difficulty with degree of doneness, like it tends to be undercooked? Or do you mean that it lacks flavor & tends to be very bland? Because I could share some very intense, yet discreet seasoning mixes you can easily make yourself & which are suitable for all kinds of poultry dishes. Feel free to direct your questions at me, if you wish to do so. I just love helping people out with cooking issues. Bless you

IMO Most poultry selections should suffice...