How to Make Wine from Fruit The Only Wine Recipe You Will Ever Need- Part III

How to Make Wine from Fruit The Only Wine Recipe You Will Ever Need- Part III - Filtering Wine

Рет қаралды 100,348

2 жыл бұрын

This is how you make wine from fruit. This video series concentrates on the making of wine directly from fresh picked fruit or frozen fruit. It is relatively simple once you know the equipment you need and the necessary ingredients and the process of turning fruit into wine. This is Part IIi of a 4 part series of making wine. (Filtering)
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It is a great hobby and if you like wine, you can not beat homemade wine that you have made. You can share with your friends or just keep it all to yourself. Once you get the equipment and ingredients you can make wine from .50 cents per bottle to 3.00 dollars per bottle which is cheap.
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But it's really not about the savings, its about the taste. Literally this recipe is the best Fruit Wine I ever have tasted and have been told by others that as well.
Feel free to reach out to me anytime and I will gladly help you along in your hobby, because that is what this channel is all about. Share How To videos of things I have learned over the years to make life easier. Work smarter not harder as they say.
WINE SUPPLIES LISTED BELOW
Strawberry Pomegranate Wine Recipe
Ingredients
16 Pounds Strawberries
1 60 oz 100% Pom Juice
10 pounds of Sugar
5 Campden Tablets
4 Tsp Yeast Nutrient
3 Tsp Acid Blend
1.5 Tsp Wine Tannin
3 Tsp Pectic Enzyme
1 Package Wine Yeast
Link to my other Channel AlongfortheJourney
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Link to Part II
• How to Make Wine from ...
Link to Part I
• How to Make Wine from ...
*MY AFFILIATE DISCLAIMER:*
This post may contain affiliate links which means I may receive a commission for purchases made through links.
WINE SUPPLIES with Amazon Links that will help the channel. Thank You
STAR SAN SANITIZER
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CLEAR GLASS BOTTLES
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WINE CORKER
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WINE BOTTLE DRY RACK
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#8 WINE CORKS
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RED STAR WINE YEAST
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YEAST NUTRIENT
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Пікірлер: 285

@GemstonePhilosophy Жыл бұрын

For those who didn't know, bentonite is not a clay-based compound/product... it is literal volcanic ash and is a pure clay mineral by itself. Bentonite is also the primary ingredient in Roman concrete. I've used bentonite similarly for purifying water. Add a couple tablespoons to a pitcher of water, let settle for several days, and drink the clear water. It loads the water with virtually every known mineral required for life and pulls toxins and impurities from the water. Not to mention the topical applications: good for burns, rashes, skin fungus, acne, cuts, even useful for stopping bleeding and keeping open wounds sealed (I apply dry powder bentonite to the wound, spritz with colloidal silver, dress the wound, and witness the miracle healing properties). Small open wounds seem to disappear within days.

@HowToDoneRight Жыл бұрын

Another great tip. Thanks for all the uses of bentonite... it's a super power... lol😁😁♥️♥️👍👍

@retireorbust 5 ай бұрын

In the oil industry bentonite is used in the mud. We used to refer to it as Wyoming top soil which since Yellowstone is one huge volcano makes sense.

@robyno3774 2 жыл бұрын

Just a tip for mixing the bentonite, I do bentonite face masks and I learned this through trial and error. Start by putting the bentonite powder first and then add water in small amounts over a few increments and stir with a whisk in between until its incorporated. Basically just do what you did but backwards and don't add all the water at once. You won't have to deal with chunks or messy fingers and won't take you any longer. I'm extremely over tired I hope this makes sense lol 😆 Thanks for your videos!! I think I have a new hobby to start 😊

@HowToDoneRight 2 жыл бұрын

Great tip. I will try that in one of my next videos. I know some people use blenders too. That's what this channel is about. Passing great information to one another. 👍👍👍👍👍😁😁😁😁😁🍷🍷🍷🍷🍷🍷

@zacharysherry2910 3 ай бұрын

Did you open a spa called "Get Bent"?

@HowToDoneRight 3 ай бұрын

Great idea. 👍👍

@phallca Жыл бұрын

Using the vinbtight filter would have taken you from your last racking to clear in one step and saved about a month of time when using the bentonite, yes the filter can be messy if not used properly but no messier than the clay, and as a piece of beginners equipment for clearing or even giving wine a final polish it is excellent, I know I found it a great little bit of kit when I first started making country wines, both products are good and have their place in your equipment cupboard, the only way to find out which you prefer is to try them.

@Me-ii2wt Ай бұрын

I will definitely be searching for this pomegranate and strawberry recipe. I feel like itd be great with some kiwi too

@jeremyclepper3071 2 жыл бұрын

Ready for part 4!

@HowToDoneRight 2 жыл бұрын

Should be posted this coming week.

@snook279 2 жыл бұрын

Thank you for your videos. I have used them to help me start getting into the hobby. I have a Concord grape batch started along with a Cherry/Apple mix from the yard. I followed your directions because they are very easy to use.

@HowToDoneRight 2 жыл бұрын

Thank you so much. You are lucky to have your own fresh fruit for sure. That will save you money. Keep me posted on your wine i like to hear what people are making. And it's a fun hobby. Thank you fot commenting and keep in touch!!😁😁👍👍🍾🍾

@Jyrildo 2 жыл бұрын

My first batch of wine is coming along nicely! going to do this process later today. can't wait to use some Ben tonight!

@HowToDoneRight 2 жыл бұрын

Awesome. Can't wait to hear about finish product. You will love it. 😁😁😁

@Melissa-pb8pv 10 ай бұрын

❤just finished my first strain by cheese cloth. Just ordered the bentonite. I’m glad I found your video! Thanks👏

@HowToDoneRight 10 ай бұрын

Thanks for watching the channel👍👍

@stevenpritchard3519 Жыл бұрын

Quick tip for you all, when re racking after fermentation I give the wine a blast of co2. Being heavier than air it creates a barrier from the air guarding against oxidation. EBay etc sell small bike tyre inflators which use a co2 cylinder. Does the job. Also when stirring bentonite I use a paddle that goes into a drill, stirs it up real good.

@HowToDoneRight Жыл бұрын

Great tips

@dodd1013 2 жыл бұрын

When mixing the bentonite, I boil the water and then add the bentonite slowly. Put a small amount of bentonite in and stir, stir, stir, add a little more, and stir, stir, stir. Keep doing this until all your bentonite is dissolved. By doing it this way it keeps the bentonite from clumping up and will take less time to mix than putting it all in at once. After the bentonite settles, I go around with sparkolloid and the end product is clear.

@HowToDoneRight 2 жыл бұрын

That is a great tip. I will be trying that. That's what this channel is all about sharing info and getting some great ideas. Thanks for sharing. 😁😁👍👍♥️♥️🍷🍷

@lacysliger2701 9 ай бұрын

Getting my journey started and thankfully found you to help kick it off 🥳 your videos have cleared up so many questions i had. Thanks so much for all 4 videos🥰

@HowToDoneRight 9 ай бұрын

Good luck and welcome. We will be here for you in this hobby. Want to see you be successful. Hope you watch our newer videos great info in here. 👍🍷🍷

@j.ongman5512 2 жыл бұрын

Amazing videos and I’ll have to get serious and make a big batch of wine after watching how simple you made it haha

@HowToDoneRight 2 жыл бұрын

Thank you so much. It is a fun hobby and to make your own flavors is great. One of my favorite things with wine making is coming up on video 4 in the bottling stage. Thanks for commenting and please subscribe. 😁😁🥂🥂👍👍

@jlathem56 Жыл бұрын

I am sure I will enjoy this recipe, forsure!

@HowToDoneRight Жыл бұрын

Trust me.... you will never buy wine again. I don't. Homemade is so much better

@pattyharrington5004 Жыл бұрын

I would love to try the Strawberry Pomegranate Wine. I have made several of your wines and they are amazing

@HowToDoneRight Жыл бұрын

Thanks so much Patty and thanks for watching... wait until you see my latest creation coming in a week or so..👍👍♥️♥️😁😁

@jaymemendonca6075 10 ай бұрын

your videos are incredible!! Another subscriber to the channel!!! Thank you very much!

@HowToDoneRight 10 ай бұрын

Allllll thanks so much. And welcome. 👍👍😊😊❤️❤️

@mooory1010 Жыл бұрын

It's a professional industry. Keep going. I loved your channel.

@HowToDoneRight Жыл бұрын

Thanks so much. Keep watching more to come. 👍👍

@lynneabell8055 Жыл бұрын

Very interesting. i would really would enjoy having the recipe for strawberry pomegranate wine. Thank you.

@HowToDoneRight Жыл бұрын

For 5 gallon batch i used 16 pounds of strawberries and 1 60 oz pom pom juice. For sugar only used 10 pounds. The rest of additives are same for all my recipes.

@shaunfarlow660 Жыл бұрын

Thanks so much for the amazing videos / tutorials I have watched them over and over again to make sure I don't miss anything. I hvae just started my first every batch of fruit wine and have gone for Damsons. I will be transferring it to my carboy this coming weekend.... Just a question on the bentonite really... At what point do I add this? 2nd racking, 3rd racking or 4th racking?

@HowToDoneRight Жыл бұрын

Thanks for watching Shaun and thanks for being a loyal subscriber.. if you used a mesh bag and got most of the pulp out racking 2 or 3 will be just fine. If it's your first time I would do at 3rd racking. The more experience you get not stirring up with racking you will get it down to 2.. don't rush it though there is no hurry. I can't wait until you taste your first batch. 😁😁🍷🍷👍👍 you will never buy wine again. New video tomorrow stay tuned.

@HyelarrySembeh 2 жыл бұрын

Thanks for sharing this video... From the part 1 till part 3... I can say that it is so informative.... I have compare your method with what I had tried before... It is so different..no wonder the result that I had before is not likely...haha..

@HowToDoneRight 2 жыл бұрын

Thanks so much. And thanks for checking out channel. So much more coming. If you like travel check out my other channel too ...kzfaq.info 👍👍👍🍷🍷🍷

@garygage104 2 жыл бұрын

Bentonite. I've never used but I will now use. I always used ground cream of tartar.

@HowToDoneRight 2 жыл бұрын

Bentonite is amazing to me. And all natural clay. You must try and let me know your results. 👍👍🍷🍷🍹🍹

@manakay8715 Жыл бұрын

Great video

@HowToDoneRight Жыл бұрын

Thanks so much for commenting and please subscribe. Much more coming. 👍👍♥️♥️😁😁

@johnfox2709 Жыл бұрын

When mixing bentonite, I use boiling water so that it sterilizes the final mixture. Add boiling water to blender and then bentonite and it gives you a perfectly stable slurry after a minute or two of blending.

@HowToDoneRight Жыл бұрын

Great tip John. I might have to try that in an upcoming video. 👍👍😁😁

@jimmyarrington3343 11 ай бұрын

I'm so glad I found your videos. This is my first time making wine. I bought a wine making kit but the recipe was vague and fortunately I found your recipe. Fingers crossed everything goes well.

@HowToDoneRight 11 ай бұрын

Thanks for finding us. We got alot of info on this channel. This recipe is full proof anyone can do it. Keep me posted. 👍👍

@jimmyarrington3343 11 ай бұрын

@@HowToDoneRight thanks I will. You and your wife has it down pat. So professional

@HowToDoneRight 11 ай бұрын

Thank you😄

@jimmyarrington3343 11 ай бұрын

I have my must in a 5.5 gallon fermenter. I added yeast . 8-16-this month. I was getting no action from the airlock. There was so much foam it was clogging the airlock. So I took out 4 cups of must. Airlock worked great for 1 day. Now no more action from airlock but must is working like crazy. Any thoughts or suggestions welcome.

@HowToDoneRight 11 ай бұрын

Yep your bucket most likely has a leak in it. Happen to me several times. As long as foaming its fermenting.

@helmutsasse5199 2 жыл бұрын

Helmut Yes i would like to see it.love your shows

@HowToDoneRight 2 жыл бұрын

Thank you so much👍👍😁😁

@RobertMacCready 5 ай бұрын

Thanks for the video. Been making "wine kits' for many years. I like the ideas you have for different fruits and the bentonite I put in 1st. But your explanation on it was very good. What's your take on "filtering" the wine? I have the allinone wine pump and that really helps degas the wine and I can use that to filter the wine too. BUT does it loose some of it's taste?? Thanks again.

@HowToDoneRight 5 ай бұрын

I've used some of the filtering pumps and just not near as good as just plain old bentonite And super kleer.

@TheHemmert 2 жыл бұрын

First, let me say....Thank you for your videos! I will be using your recipe going forward! If it wouldn't be any trouble, I would love to have a copy of the Strawberry/Pomogranite wine recipe. I have Quice wine going right now and am eager to see how it comes out.

@HowToDoneRight 2 жыл бұрын

Thank you so much. I should have put recipe in description so i just did. Here you go and thanks for watching the channel.😁😁🥂🥂👍👍 Strawberry Pomegranate Wine Recipe Ingredients 16 Pounds Strawberries 1 60 oz 100% Pom Juice 10 pounds of Sugar 5 Campden Tablets 4 Tsp Yeast Nutrient 3 Tsp Acid Blend 1.5 Tsp Wine Tannin 3 Tsp Pectic Enzyme 1 Package Wine Yeast

@johnryan5497 Жыл бұрын

Nice shirt to match! John

@HowToDoneRight Жыл бұрын

Lol😁😁

@elisaskinner4104 2 жыл бұрын

Great videos. I have used bentonite Clay in the past, but I think I was using it too soon in the process. Thanks for the tip on waiting until the very last racking. Also, I never knew that I was supposed to stir it for the first three or four days. For clarification, do you stir it and disturb everything at the bottom, or stir it trying to avoid what has settled to the bottom? Thank you in advance for your reply.

@HowToDoneRight 2 жыл бұрын

Thanks so much for watching. I stir everything on bottom as well. 3 days stirring is sufficient. You just want to get it suspended. 👍👍😁😁

@jooiprn 9 ай бұрын

Awesome videos

@HowToDoneRight 9 ай бұрын

Thanks so much👍👍👍

@alive.off-grid Жыл бұрын

I would love to have your strawberry pomegranate. I've made it out of peaches, strawberries, bananas, blueberries but there always seems to be a little settlement in my peach. When they would harvest peaches in Southern Colorado I would go down and get a couple bushel. Palisade peaches.

@ildefonsoiiiocampo1519 2 жыл бұрын

Hi! Very nice and informative videos. I'm just wondering and hope you can help me out on this 1 can i used fresh dragon fruits and will it be the same weight? Hope to hear from you. Thanks!

@HowToDoneRight 2 жыл бұрын

Oh yes dragon fruit will work for this recipe perfectly. And same measurements. It's the only recipe you ever need. Lol😁😁🍷🍷👍👍

@JayDeeChannel Жыл бұрын

Thank you so much for these videos. Highly informative and entertaining! Please could you consider making a white wine series. Is white grape wine making very different to red grape wine making?

@HowToDoneRight Жыл бұрын

Your so welcome.. grape wine has been on my list for sometime So stay tuned. All grape variety wines will be the exact process. But drinking and chilling are different for both. 👍👍😁😁

@JayDeeChannel Жыл бұрын

@@HowToDoneRight ok wow! Notice you use tannin for your red wine. Is this necessary for white wine? Also, can you keep left over yeast after the packet has been opened? Look forward to the video :-)

@HowToDoneRight Жыл бұрын

I put tannins in all my wines. Just gives depth in my opinion to all fruit wines. Yes you can save opened yeast and use again no issues. Done that many times.

@tennesseegirl5539 6 ай бұрын

THIS IS A GREAT CHANNEL

@HowToDoneRight 6 ай бұрын

Thank so much. Alot more coming soon. ❤️❤️🎉🎉

@nunyabusiness1685 Жыл бұрын

I followed your wine making recipe using wild fox grapes that grow on my property. I am at the point of racking off the lees, so next step should be wait then rack again and then betonite, but the wine is crystal clear and has a great taste. The smell is incredible.. Should I do it anyway? or just move to the botteling, back sweetening stage?

@HowToDoneRight Жыл бұрын

That's so awesome. Wait until you backsweeten it you are going to fall off your chair it will be that great.... if you see no particles you could bottle it if you are satisfied. Got to please yourself. Definitely will not hurt to add bentonite and maybe rack and bottle in 14 days. You are now a professional wine maker. Keep me posted. 👍👍♥️♥️🍷🍷

@luzcortez6255 Жыл бұрын

Wow😯

@melodyyoung9640 Жыл бұрын

I know nothing about wine but am familiar with clay, I suggest that you let the bentonite sit overnight in a closed jar of water, rather than fighting to stir it shake it and then just let it sit and absorb the water. slaking clay is a slow process in ceramics. I am curious why you wouldnt just add it dry though, as it would absorb more impurities directly?

@HowToDoneRight Жыл бұрын

Great suggestions. But it is always recommended to mix with warm water. You really don't want it to absorb wine which adding dry would do. Stirring it 3 to 4 days breaks it up nicely. 👍👍🍷🍷

@mattknezevich9952 2 жыл бұрын

Great channel sir. Should I back sweeten after the 30-40 days of bentonite? Thanks Matt

@HowToDoneRight 2 жыл бұрын

Thanks for watching. Be sure to watch the backsweeten wine video. kzfaq.info/get/bejne/npeif5aFrMjaf6s.html Yes you backsweeten right before bottling which is usually after bentonite added and waiting 30 days. Your almost there Matt👍👍😁😁🥂🥂

@mattknezevich9952 2 жыл бұрын

@@HowToDoneRight thank you sir. I just watched the back sweeten video. Thanks for all your great advice.

@HowToDoneRight 2 жыл бұрын

Keep me posted.👍👍

Жыл бұрын

Thank you for your videos. Iam from Vietnam, so i want to buy somethings to make wine by myself but your amazon shop have many items out of stock.

@HowToDoneRight Жыл бұрын

Welcome to the channel. I know Amazon works a little different in each country. So what Is available in the US may not be available in your country. 👍👍🍷🍷

@marcoslozano5542 Жыл бұрын

How do I keep the rubber stopper from sliding out or the carboy mouth?? Thanks

@HowToDoneRight Жыл бұрын

I find the easiest way is to have the inside of the carboy neck dry and the stopper dry. Then twist it in.

@bjiles7 2 жыл бұрын

Another great video...are there any downsides to bentonite? I commented in another video of yours about me making your fruit wine....I'm on day 10...im trying my best to keep it free of sulfites...I'm not sure about the makeup of bentonite but I plan on doing some research....do you have any negative opinions of it?? My wife is allergic to the sulfites.. she can tolerate a little bit but will sometimes break out in a whole body rash....bentonite ends in "ite" so I just was wondering if it has any relation to the other additives that end in "ite"... Once again, great information and given to us in a easy to learn way. Keep it up and cant wait to see more videos. I'll keep you posted on my fruit wine once I rack it for the 1st time which should be soon.

@HowToDoneRight 2 жыл бұрын

From my research there are no detectable sulfites in bentonite. It is a type of clay but do your research for sure. Thanks for watching channel and can't wait for your batch to be ready.😂😂🍷🍷👍👍

@kenpflueger1967 2 жыл бұрын

Boy your wine looks delicious 👌

@HowToDoneRight 2 жыл бұрын

Allll thank you so much. Cheers🥂🍹👍😁

@kenpflueger1967 2 жыл бұрын

@@HowToDoneRight I am making plumb wine from my tree in Minnesota and I added blue berries and just did the first rack after furmantion

@HowToDoneRight 2 жыл бұрын

Wow i will have to try that one. Sounds amazing!!!! Haven't tried plums yet. Let me know how it turns out for sure. 👍👍

@mine0002 11 ай бұрын

Would you sat that the final prduct without sweetner added is a wine sweetvlike white zynfendal?

@HowToDoneRight 11 ай бұрын

It will be very very dry

@brinetteburton666 2 жыл бұрын

Great video thank you. I just started and have racked my Strawberry Wine. One video gave the impression I could do my second rack as soon as 2-3 weeks and then once a week after ... is this possible?

@HowToDoneRight 2 жыл бұрын

Thanks for watching and kind words. You can do first racking 2 to 3 weeks to get dead yeast out if want to. But every week i would not recommend. You would have to do so many rackings that way not giving enough time to settle and you would be introducing so much oxygen. Every 30 days is sufficient between rackings and may only need to do 2 or 3 before filtering with bentonite. Great question. 😁😁👍👍♥️♥️

@AdventerousChewie 11 ай бұрын

Hello, we are just getting into wine making. We are starting with your strawberry wine recipe. We want to try making pumpkin wine. Have you ever made pumpkin wine? Do you have any recommendations for how we should make that (e.g., should we boil the pumpkin before adding it to the mesh bag?)?

@HowToDoneRight 11 ай бұрын

Welcome to the channel. Pumpkin wine sounds great. Since that is a harder consistently i would follow my apple wine recipe and peel the skin off the pumpkin too. 🎃 let me know how it turns out. 👍👍

@girlydahl Жыл бұрын

I made a mistake and ordered 6 gallon carboys instead of 5 gallon. How can I adjust recipe to compensate? We are super excited to get started and love your videos! I think we are going to make the Strawberry pom wine to start!

@HowToDoneRight Жыл бұрын

I would send it back.. the problem is you will need a 7 to 8 gallon fermentation bucket because when you remove pulp from wine you need to compensate for that to fill carboy to the top. It's going to make it very tricky not to mention the weight moving it around. You will love the strawberry pom wine.

@HowToDoneRight Жыл бұрын

If you decide to try it with 6 gallon carboy you just multiple each ingredients in 5 gallon recipe by 1.2 if that makes sense. Good luck👍👍

@girlydahl Жыл бұрын

@@HowToDoneRight Ordered 5 gallon carboys today, returning 6 gal when they arrive! Thank you for the speedy response! 🤗

@HowToDoneRight Жыл бұрын

Lol... that's probably best option.. you will have fun making wine. Keep me updated👍👍

@jamesstark1750 2 жыл бұрын

I have been using SuperClear to remove all the sediments for the past 10 years. Works in a day w no off flavors. I never used bentonite.

@HowToDoneRight 2 жыл бұрын

Im going to have to use that superclear and test it out. I know many people use it. Maybe I'll do a video on it. 👍👍😁😁🥂🥂

@svosprey 2 жыл бұрын

Have you used Sparkolloid in place of Bentonite? If so any opinion on which is superior?

@HowToDoneRight 2 жыл бұрын

Thanks for commenting. I have never used sparkolloid so i can't comment. From what i read it works i just find the bentonite works great and mine wine is very clear. Plus it is a natural clay material not sure what is in the other. Soarkolloid is also very fine and disturbed very easily which bentonite is not. 😁😁🥂🥂 Great question. 👍👍

@1000ferns 6 ай бұрын

Should I still use the bentonite even if I plan on using Super kleer near the end?

@ArietLoy Жыл бұрын

At what point do you stop the fermentation? Thanks for the great teaching sir!

@HowToDoneRight Жыл бұрын

Keep watching videos. When bubbler stops. Usually 7 to 14 days

@NelsonZAPTM 3 ай бұрын

Interesting. My wines seem to bubble for months. My beers will bubble for 3 to 10 days, and then I leave for a week for sediment to settle.

@christinalowe660 2 жыл бұрын

Do you know if you use sodium bentonite or calcium bentonite? And does it make a difference in the wine depending on which you use? Thanks!!

@HowToDoneRight 2 жыл бұрын

Here is the one i use and the Amazon link BENTONITE amzn.to/3NOligi I have a video coming out tomorrow that has links to all my supplies. Don't miss that one. Thanks for watching. 😁😁👍👍🍹🍹

@suzwylie1512 Жыл бұрын

Hello Could you please tell me the receipts you use for the pomegranate wine. 2nd question What do I use to fill up the jug when I make wine for the 1st time. After filtering the wine? Thank you

@HowToDoneRight Жыл бұрын

Here you go. Strawberry Pomegranate Wine Recipe 5 gallon Ingredients 16 Pounds Strawberries 1 60 oz 100% Pom Juice 10 pounds of Sugar 5 Campden Tablets 4 Tsp Yeast Nutrient 3 Tsp Acid Blend 1.5 Tsp Wine Tannin 3 Tsp Pectic Enzyme 1 Package Wine Yeast You can top off with water if not much half gallon for 5 gallon batch.

@Hvac-Troubleshooting-Repairs 11 ай бұрын

So I am curious about the clearing process. I make a lot of wine kits. They always use the bentonite into the beginning of fermentation. Then use kieosol and chitosan. So using bentonite to make wine this way is sufficient? Seems like a better way. Then no sulphites right

@HowToDoneRight 11 ай бұрын

Yes bentonite is plenty sufficient.. if you want to Make wine faster watch this.. wine in 30 days kzfaq.info/get/bejne/p7eFdLunzJjYlGg.html

@tedray8980 Жыл бұрын

When I filter my must I use Kieselol and Chitosan and its not nearly as messy as Bentonite. Will this work for berry wine?

@HowToDoneRight Жыл бұрын

Great tip never tried those. But should work on berries just fine I know the bentonite does a great job of it. 👍👍

@MuncieFamily 2 жыл бұрын

If you don't have extra wine to add, would you just add water? Or maybe a bottle of store bought grape wine?

@HowToDoneRight 2 жыл бұрын

Yes store bought wine is fine. If you add water that Is ok in small amounts. Remember you would be diluting your wine when adding water. Thanks for commenting. 👍👍😁😁

@michaelbarletta 2 жыл бұрын

Can you post the strawberry pomegranate recipe, as far as the fresh strawberries to pomegranate juice ratio. Also what brand juice did you use If you remember.

@HowToDoneRight 2 жыл бұрын

Sorry been wanting to do that. Fot 5 gallon batch i used 16 pounds of strawberries and 1 60 oz pom pom juice. For sugar only used 10 pounds. The rest of additives are same for all my recipes. Good luck and keep me posted. 😁😁👍👍🥂🥂

@user-gf7cx8wk7j 10 ай бұрын

What size racking cane do you use with the 5 gallon carboys?

@HowToDoneRight 10 ай бұрын

This is the one I bought. amzn.to/3rg9u0R

@scottreynolds6078 7 ай бұрын

Newbie question - I am watching your series in preparation for my first wine. After the 2nd or 3rd racking - seems like all the lees is gone and there is only the suspended fruit particles. Is the removal of these particles strictly for the visual or is there other consequences of not filtering or precipitating the fruit particles? Maybe these will settle after bottling and taste off? ..... just wondering . Thanks & great videos

@HowToDoneRight 7 ай бұрын

Bentonite will remove fine particles or liqor qwik.but yes just for visual mostly.

@helmutsasse5199 2 жыл бұрын

Helmut For making Peach eine do you press the peaches?? Helmut

@HowToDoneRight 2 жыл бұрын

No. Just cut up in chunks maybe 1 inch pieces. 🍊🍊

@Forgodsgdpurpose 2 жыл бұрын

Quick question. I an on the THIRD FERMENTATION racking. The fermentation bubbler has stopped releasing gases. So I assume it is time for Bentonite processing as S bubble has no release of gases or bubbling. Am I ready for Bentonite? Could you clarify for about a one gallon 3rd fermentation transfer. Now going to bentonite directions say 1-2tsp of warm water with 1/2 cup warm cleansed water, as you said , wait and rehydrate for 24 hours before adding 3rd refirmed wine, stir to a rich even clay consistency. Directions say wait 24 hours for clay to reconsistency before adding bentonite, then add bentonite and 3rd racking where I am getting no gas release after a minute count. So add bentonite paste at 1(or 2 TBSPNS) per gallon of 3rd fermentation with no more gas bubbling. Is that correct? Then stir daily for 3-4 days to mix bentonite with 3rd racking with no gas release. Is that correct? First attempt at rare white mulberry wine. It looks semi clear pre bentonite with a light champagne yellow color? So after the bentonite clearing of 30-40!days is when I filter and then back sweeten? Is that right? Thanks so much. Love your videos btw. It tastes pretty sweet/slightly bitter after transfer for third ferm check, which I figure I adjust via simple syrup AFTER bentonite clearing. Correct? TY so much. Lee Caldwell

@HowToDoneRight 2 жыл бұрын

Thanks for watching. There is no such thing as a third fermentation. Maybe your talking about rackings. If your wine is fairly clear you can add bentonite according to your package.

@vickiliberato2097 Жыл бұрын

YOU CAN ALSO SPREAD OUT YOUR 4 TEASPOONS OF BENTONITE .1 OR 2 AT EACH RACKING .DOSAGE FOR BENTONITE IS 30 GRAMS PER 100 LITRES . IF YOU LET THE BENTONITE SIT IN THE FRIDGE FOR 24 HOURS IT WELL SWELL MORE .

@jann.desrosiers3758 8 ай бұрын

I have 13 lbs of choke cherries! All the reipes I see suggest to rest the mashed fruit for 24 hours. Would you bag it for a week as you do with other potentially non-toxic fruit? (the pits although resilient to breakage, contain arsenic...)

@HowToDoneRight 8 ай бұрын

I personally would never risk making a wine that can harm you... ie coconuts fermenting can kill you.

@MuncieFamily 2 жыл бұрын

How long would you estimate it takes from when you first start a brew until it is ready to drink? Looking forward to part 4! Thanks!

@HowToDoneRight 2 жыл бұрын

Thanks for commenting. Part 4 coming in about 2 weeks. It takes about 4 months to make with rackings. I'll be opening a bottle in about 2 months. of course the longer you wait the better. 👍👍😁😁🍷🍷

@MuncieFamily 2 жыл бұрын

@@HowToDoneRight So your saying 4 months until you bottle and 2 months after you bottle to drink, so 6 monthish?

@HowToDoneRight 2 жыл бұрын

Yes. I always have batches brewing and i make 5 gallons generally each time that makes 25 bottles. Great for passing along around the holidays.

@MuncieFamily 2 жыл бұрын

@@HowToDoneRight awesome can't wait, just made a triple berry wine!

@HowToDoneRight 2 жыл бұрын

That's going to be a good one. Video coming out tomorrow be sure to check it out.

@MrChefrajeev Жыл бұрын

how do i know if my primary fermentation is done and its ready for secondary fermentation. what is the average time for primary fermentation. please help to understand this. thanks

@HowToDoneRight Жыл бұрын

Usually 7 to 14 days. Keep watching wine videos I show this in every wine video.

@angblevins6440 14 күн бұрын

I'm missing it when your done with your primary fermentation, do you rack and put bent-clay in or are you racking 2-3 times without the bent-clay? If so you put bent-clay in on your 3-4rack? Cause I've been putting bent-clay in after my primary fermentation, with it still coming out haze. After 2-3 rack.. Help....

@HowToDoneRight 14 күн бұрын

Rack a few time before adding bentonite. When you add bentonite your next racking should be bottling. 👍👍🍷🍷

@AkuaKamau Жыл бұрын

Could you have stopped the racking about a quarter of the way, used a solid stopper to plug the carboy and shake the carboy in order to completely dissolve the bentonite, then restart the racking process? Just wondering.

@HowToDoneRight Жыл бұрын

When you stir the bentonite for 3 to 4 days it will dissolve bentonite. Not sure I would agitate wine by shaking that's going too introduce alot of oxygen.

@AkuaKamau Жыл бұрын

@@HowToDoneRight fair enough

@christiesmith3335 10 ай бұрын

What about back sweetening the wine, when do you do that??

@HowToDoneRight 10 ай бұрын

Right before Bottling

@NelsonZAPTM 3 ай бұрын

For commercial wine, in NZ anyway, any sugar needs to be added at the beginning. I can't remember the exact details, but a winery here was fined for sweetening the wine after fermentation. But, obviously, do anything you like when making your own.

@TheLive2RockChick 2 жыл бұрын

Your videos are so helpful! Is there anyway you could make or go over how to make a pumpkin wine?? 😃

@HowToDoneRight 2 жыл бұрын

Wow that sounds good. If i was going to make it i would use the neck pumpkins just think they Make the best pumpkin pies. Peel the rind off and i would put more than normal of my recipe. Like 25 to 30 pounds of it in a mesh bag. Keep the rest of the recipee the same If you make it I want to hear how it turned out. 🍷🍷🍷🍷😁😁😁♥️♥️♥️♥️♥️

@TheLive2RockChick 2 жыл бұрын

@@HowToDoneRight thank you so much for the reply! I will for sure let you know!! 🎃🎃🍷🍷🍷🍷☺️☺️💙❣️

@HowToDoneRight 2 жыл бұрын

That would go great with pumpkin pie and whipped cream right about now. Yummmmmm😁😁

@TheLive2RockChick 2 жыл бұрын

@@HowToDoneRight that does sound amazing!!! Right time of year for it! Maybe I’ll send ya a bottle when it’s done!! I’ve gotta find neck pumpkins, I’ve never heard of those!

@HowToDoneRight 2 жыл бұрын

I'll take a bottle. Lol... Google it kind of like a curly gourd looking thing. But Any pumpkin would work.

@michellelahocinsky8698 Жыл бұрын

Where do I can get all the ecuepment....?TO MAKE WINE?

@HowToDoneRight Жыл бұрын

I have links in all my wine videos in the description for the equipment on Amazon. Hope that helps👍👍🍷🍷

@justineneh8343 11 ай бұрын

Pls sir , I am so much interested in the wine making, how can I source the ingredients

@HowToDoneRight 11 ай бұрын

I have links to all supplies and additives in all my wine videos

@user-ee5vt9qj8r 10 ай бұрын

How much water and bentonite would you add to 3 gallons

@HowToDoneRight 10 ай бұрын

Bentonite can be different. Follow your directions on the package.

@henryphillips5084 8 ай бұрын

Start from the first video

@virtueofsunlight1342 Жыл бұрын

Have you tried Doublefine?

@HowToDoneRight Жыл бұрын

I have not. 👍👍

@cheryang3622 2 жыл бұрын

I am not sure about bentonite because I use it and it gave me a lots of sediment it's like putting dirt in your wine because it's dirt. I think bentonite save my fruit color and taste but at the same time it gave me the finest sediment you can't see and later.

@HowToDoneRight 2 жыл бұрын

Thanks for commenting. Remember dirt and clay filters water going into wells. The bentonite is amazing to me. Wait until you see how clear and colorful this batch turns out. It is amazing. PLUS... Bentonite has alot of health benefits as well. 🍷🍷🍷🍷🍷🍷😁😁😁😁😁😁

@Buford2735 10 ай бұрын

Strawberry pomegranate recipe please.

@billculver5086 Жыл бұрын

If you use food grade co2 to fill the carboy you will not have to worry about oxygen

@retireorbust 4 ай бұрын

I have a juice blend in orimary fermentation now and it has mango in it. It is much more hazy than another blend which is white grape and apple. When i go to secondary can i add oectic enzyme or is it too late for that?

@HowToDoneRight 4 ай бұрын

Yes you can add pectic enzyme now

@retireorbust 4 ай бұрын

@@HowToDoneRight Thanks Ted. I'm gradually figuring things out. I'm in Kansas. Have you ever thought about doing this large scale?

@HowToDoneRight 4 ай бұрын

Maybe one day who knows. We stay busy on our travel channel.

@retireorbust 4 ай бұрын

@@HowToDoneRight well Bro, I grew up here, went to Army, California, Texas, Massachusetts, Germany. Got out and lived in East Tennessee, then Kansas again, then Tennessee, Virginia, Kansas, Washington, Kansas, Idaho, Arizona, Washington, Kansas. Firstly, absolutely cannot beat the people, cannot beat the resources, cannot beat the housing prices. If you want a simple industry if nothing else you will have everything you need to discover if the world needs what you can produce at the cheapest price you can. But, what life really gives you here is self confidence.

@HowToDoneRight 4 ай бұрын

You are a world traveler. 👍👍

@lisawettstein1342 Жыл бұрын

Would you say about 1/4 of a cup would be enough for 1 gallon? Thanks!

@HowToDoneRight Жыл бұрын

Not understanding your question.

@lisawettstein1342 Жыл бұрын

You used 1 and 1/3 cup of water mixed with the bentonite for 5 gallons. Would 1/4 cup of water with 2 teaspoons (the recommended amount on the package) be enough for my 1 gallon of wine? I broke down the amount based on the ratio. I hope that made more sense.

@HowToDoneRight Жыл бұрын

Oh yes. Use according to the package because I've seen different instructions on bentonite. Great question and thanks for watching the channel. 👍👍

@marthakandole2631 2 ай бұрын

Please share your recipe for the strawberry pomegranate wine

@HowToDoneRight 2 ай бұрын

Here you go. I have it in the part 3 video of this series. Strawberry Pomegranate Wine Recipe Ingredients 16 Pounds Strawberries 1 60 oz 100% Pom Juice 10 pounds of Sugar 5 Campden Tablets 4 Tsp Yeast Nutrient 3 Tsp Acid Blend 1.5 Tsp Wine Tannin 3 Tsp Pectic Enzyme 1 Package Wine Yeast

@klongfritz Жыл бұрын

Question: how did you figure how much juice to use along with your fruit? I’d like to make some Cherry wine and I have 10 1/2 lbs of fresh cherries and I’d like to supplement with some 100% Cherry juice to make 3 gallons. How did you figure your ratio? Thanks!

@HowToDoneRight Жыл бұрын

You need about 3 to 4 pounds of fruit per gallon of wine and your right in the middle. If it were me I would use your cherry juice to top off your wine as you rack it. But if want more juice in fermenter 1/2 gallon will work too give you a bolder wine. Keep me posted sounds delicious. 👍👍

@klongfritz Жыл бұрын

Cool, thanks! I think what I’ll do is use the 10 lbs of cherries to 3 1/2 gallons of water/sugar and top it off to 6 gallons with 100% black Cherry juice.

@HowToDoneRight Жыл бұрын

That's going to be amazing.

@rogersilva77 2 жыл бұрын

At the beginning of your commercial you show a book is that book worth getting I like your videos so maybe I would like to book also so if you could give me the name of the book I will purchase it

@HowToDoneRight 2 жыл бұрын

Sorry Roger i don't control the ads on my videos KZfaq does. So I am not sure what book that is. What's the book called?

@veronicahouston5910 Жыл бұрын

Update on Wine Making Process: Just to recap, I am making both red and white wine using muscadine grapes and scuppernong grapes. I have 2 five gallon carboys. Today was the day to rack the wine into the bentonite. The scuppernong was clear. The muscadine is dark but a very pretty color. The gravity reading on the scuppernong is now 1.000 and the muscadine is 1.020 (same as last month). The beginning reading was 1.140. This puts the muscadine at 15.75 and the scuppernong at 18.37. Is this a problem or are my calculations wrong?

@HowToDoneRight Жыл бұрын

Those calculations are correct. That's some powerful wine. DO NOT drive anywhere after drinking a glass.. lol. It's great to see your success. That wine is going to be great after some age. Great job. 👍👍🍷🍷♥️♥️

@veronicahouston5910 Жыл бұрын

@@HowToDoneRight Scuppernong and Muscadine wines were aged 6 months. I held a wine sampling last weekend with some family members. This wine is fabulous!!! Both wines have great flavor and body. Thank you so much for coaching me through this project. I now have a batch of apple In bentonite that is going to be caramel apple. I also plan to start a mead this weekend. Thank you, Thank you, Thank you for the great instructional videos. I’ll keep you posted on these.😊

@HowToDoneRight Жыл бұрын

You are so sweet Veronica. I'm so glad it's amazing. You are a true professional😁😁👍👍♥️♥️

@ARCSTREAMS Жыл бұрын

what are those silos next to the house?

@HowToDoneRight Жыл бұрын

Wine storage. Lol

@ARCSTREAMS Жыл бұрын

@@HowToDoneRight haaa

@patrickgooden4773 11 ай бұрын

How do you make a dry wine?

@HowToDoneRight 11 ай бұрын

All my wine recipes will turn out totally dry. Just don't backsweeten it before Bottling

@gigegigi 2 жыл бұрын

On the pack's instructions, it says to use 2tsp to 1/2cup warm water and it's sufficient for 5 gallon. How is it that you used 4 tsp to 1 1/3cups Warm water for your 5 gallons? Is it that originally you tried as suggested on the pack and it didn't work to your liking over the years so you tried your measurements, as per this video? I just watched your packaging and it's a different instructions from the pack you suggested on your wine supplies list. With that being said, I should you instructions on whichever package of betonite bought? Bear with me with all the questions on your videos as I am learning to become a professional wine maker 😁.

@HowToDoneRight 2 жыл бұрын

Yes use the instructions based on the bentonite you bought. The instructions and brands may vary for sure. You are going to be a great winemaker i can tell already.

@gigegigi 2 жыл бұрын

@@HowToDoneRight aww, thanks alot.

@gigegigi 2 жыл бұрын

@@HowToDoneRight What other fining agent can be used in place of Betonite? Have you ever tried any other method than Betonite?

@HowToDoneRight 2 жыл бұрын

I've used filters but bentonite never fails me. No Need for me to use anything else i love bentonite

@princejayvalentine9601 Жыл бұрын

Should make a Sorrel wine 🍷

@HowToDoneRight Жыл бұрын

I will put that on my list. 👍👍

@billramsay2892 Жыл бұрын

Hello I’m just getting into wine making and wondering if you have made wine using pineapple and coconut, if so what process do you use to prepare the coconut? Did you grind it up?

@HowToDoneRight Жыл бұрын

NEVER EVER EVER EVER ferment coconut. It can kill you. I talk a little bit about that in my last live stream. But pineapple wine Is probably the best wine I ever made. Glad you asked. 👍👍

@billramsay2892 Жыл бұрын

@@HowToDoneRight Thank you very much for the info, I certainly won’t ever use coconut.☠️☠️

@HowToDoneRight Жыл бұрын

Your not the only one. I wanted to try it several times until I did research on it and found people getting very sick and some people died from it... but you could probably use coconut extract only when at bottling stage.

@billramsay2892 Жыл бұрын

Thanks I just might try it.👍

@billramsay2892 6 ай бұрын

I would like to make a wine using oranges, should I peel and leave out the pulp or just cut into small pieces and use all the orange?

@HowToDoneRight 6 ай бұрын

Here you go. Whole video on orange wine. kzfaq.info/get/bejne/bpd1eNp5l8jRdJs.html

@billramsay2892 6 ай бұрын

@@HowToDoneRight thank you very much.🙂👍

@kellybrockington4553 8 ай бұрын

Do you take the seeds out when you add pomegranate into the wine. ?

@HowToDoneRight 8 ай бұрын

No you can use them and crush them a little too release juices.

@kellybrockington4553 8 ай бұрын

@@HowToDoneRight thank you. I'm just nervous.. im trying to gather my ingredients together so I can make a my pomegranate mango wine.

@Kyle_club 5 ай бұрын

Can i get a link to where you bought that stir stick

@HowToDoneRight 5 ай бұрын

Here you go. 👍 amzn.to/3Mp6nIt I got links to all supplies and additives in all my wine videos.

@Kyle_club 5 ай бұрын

@@HowToDoneRight thx

@waynekersh5949 10 ай бұрын

Would like to have recipe

@HowToDoneRight 10 ай бұрын

Recipes in description.

@kimwiley7061 Жыл бұрын

I have a question. I followed your steps on making wine. I had added the bentonite and was to let it sit 30 days or so. It’s been over 30 days because we were out of the country. I now have a film over my wine. Is it still OK? My next step is to rack and bottle.

@HowToDoneRight Жыл бұрын

You should not have a film. Is it clear?

@kimwiley7061 Жыл бұрын

@@HowToDoneRight it was clear. It’s a little cloudy. Is there anyway I could send you a photo? It could be cloudy from me, moving it from my location to the other to get ready to rack. 🤷🏼‍♀️

@HowToDoneRight Жыл бұрын

Definately rack it again. Add more bentonite. Sometimes you need to do 2 to 4 rackings to clear it up. Depends on fruit.

@kimwiley7061 Жыл бұрын

@@HowToDoneRight Ok! How long do I wait to bottle it after this racking?

@HowToDoneRight Жыл бұрын

With 2nd bentonite should only need about 10 15 days.. if it clears up your ready. What kind did you make?

@Thelifeofro Жыл бұрын

Is the wine sweet or dry? I’m looking for a semi to sweet wine

@HowToDoneRight Жыл бұрын

Very dry at this stage. Watch the backsweeten video to get to semi sweet or sweeter wine.

@Thelifeofro Жыл бұрын

@@HowToDoneRight I saw you back sweeten it thank you.. Last question. After you racked the first time and used some Of your old while to fill the container back up.. what can I use? Can I use a random store bought wine? Or should I use water

@HowToDoneRight Жыл бұрын

That's a common problem. This recipe allows for water addition but I would not add more than half gallon for 5 gallon batch. Also you can add juice of the kind of wine your making and store bought wine works too. You will see as you watch more videos I've done all of these. 👍👍

@Thelifeofro Жыл бұрын

@@HowToDoneRight that you so much! I wanted to try make a strawberry and mint wine. Appreciate it

@HowToDoneRight Жыл бұрын

That's a great combination. I have a video on mint wine but together that would be amazing. Great tip👍

@jordanblack2250 2 жыл бұрын

Is there any advice you would give to someone (me) for making some simple fruit wine without having to drop a few hundred dollhairs on equipment. I think if I had some success I would gather a more complete set of materials but I have had a habit of dropping cash on projects that I end up not really succeeding at 😅. I just got a few lbs of peaches and blueberries and I really want to do some magic with it (and compete with the wine my girls father makes 😂)

@HowToDoneRight 2 жыл бұрын

Once you have homemade wine you wil never buy it again. But there Is ways to do cheap. I have a few videos on 1 gallon batches so start trying it that way with 1 gallon jugs. They are fairly cheap. Most of the additives in my recipe you can buy in small quantities so just check the links in the description. You will get hooked quickly. I bought all my jugs and carboys at yard sales or craigslist... i bought my whole wine kit that way of someone getting out of hobby so look for that too. There Is a great 1 gallon kit on amazon for 52 dollars which has everything you need. Links are in the description for my wine videos. Hope this helps some. Welcome to the hobby👍👍🍷🍷

@jordanblack2250 2 жыл бұрын

@@HowToDoneRight thank you very much sir!

@TheNezar75 Жыл бұрын

I just use electric blinder

@SeriousMoonlighters 6 ай бұрын

Can I get the dry blueberry recipe? What happens if you add zero sugar?

@HowToDoneRight 6 ай бұрын

All wine recipes in the description of wine videos. Need sugar to ferment.

@stevegerla8894 Жыл бұрын

Is there a recipe for the strawberry pomegranate

@HowToDoneRight Жыл бұрын

It was in description of part 3. Strawberry Pomegranate Wine Recipe Ingredients 16 Pounds Strawberries 1 60 oz 100% Pom Juice 10 pounds of Sugar 5 Campden Tablets 4 Tsp Yeast Nutrient 3 Tsp Acid Blend 1.5 Tsp Wine Tannin 3 Tsp Pectic Enzyme 1 Package Wine Yeast

@stevegerla8894 Жыл бұрын

@@HowToDoneRight thanks for the response

@stevegerla8894 Жыл бұрын

@@HowToDoneRight when ra kinh wine and there is lots of headspace u recommended filling with wine , does it matter what type ?

@HowToDoneRight Жыл бұрын

Not really. I would suggest the kind you are making and a dry wine.

@deberaj4829 Ай бұрын

Why not use coffee filters?

@HowToDoneRight Ай бұрын

Unfortunately, they will not handle all the fine particles you want to get out. And it would take forever to strain 3 or 5 gallon batches introducing way too much oxygen to your wine. Which you do not want to do at this stage of wine making. Bentonite is so much cheaper too.