How to Make YOGHURT For a Profitable Business / Sale

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How to Make YOGHURT For a Profitable Business / Sale | GREEK YOGURT BUSINESS

Рет қаралды 10,408

Күн бұрын

How to Make YOGHURT For a Profitable Business/Sale & Home Use! | GREEK YOGURT BUSINESS. D.I.Y | How to Make a Homemade YOGHURT For a Profitable Business at Home in Nigeria A - Z | GREEK YOGURT BUSINESS, a Small Scale Business Idea For Profitable Income. Homemade Yoghurt For Home Use and For Sales, only 2 Ingredients Using Nido Milk Powder. Learn How to Start a Profitable Yogurt Business From Start To Finish irrespective of Your Location. Greek Yogurt For Sales and Commercial Business Purpose. This Recipe Can be Time consuming considering the Hours you need to wait For fermentation process to take place but its very easy and simple to make. You dont need Too much Equipments, items or even Capital To Begin. Simply start with what You have available at Home at Home.
Let me know in the Comment Section if you Found this Video Helpful. Remember To Share Subcribe and Drop Your Questions Below!! 🙏
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Пікірлер: 34

@treasurekitchen 10 ай бұрын

The greek yogurt looks so smooth and yummy. Well detailed tutorial. Thanks sis 👍

@Illusion_space 8 ай бұрын

The Greek yougrt looks so smooth and yummy. We’ll deatialed tutorial. Thanks Sis Queen’s ❤❤

@daira8309 6 ай бұрын

Thanks 4 sharing watch from Philippines

@QueenvarietiesChannel 6 ай бұрын

Welcome 🙏✨

@kabongeaugustine26 2 ай бұрын

Very good teacher I am going to start

@QueenvarietiesChannel 2 ай бұрын

Goodluck dear✨✨

@chinasadivineglad7548 4 ай бұрын

Looks gooood

@QueenvarietiesChannel 3 ай бұрын

Thanks

@_NayomieMcLeod 6 ай бұрын

Can you please do a weight gain smoothie without oats and peanut butter please 😊

@QueenvarietiesChannel 6 ай бұрын

Okay. Thanks i Will do dat!💕

@deewill6663 3 ай бұрын

I bet that is so good. It seems like it took like 4days to make

@QueenvarietiesChannel 3 ай бұрын

NO.😀

@alitalhavlogs 2 ай бұрын

HI Queeneth I need some help and suggestion from you. I am starting my yogurt business. I made plain yogurt at home . The size of my big Container is around 1.5 liter which is use for production. The yogurt is hard and taste good. As, this is what my people like here. They are not used to consume whisk yogurt Now, the help I am looking for is this. I want to sell it in small containers like 150 ml or 250 ml variables. When i put my yogurt in the small containers. The upper layer is not looking plain. It is not straight and in pieces I use spoon to fill them up when i receive an order online. Can you guide me how can I solve this issue so my product to the end customer look like a pro. Just like they open a small yogurt commercial containers .

@QueenvarietiesChannel Ай бұрын

So sorry i just Saw this message. I sincerely apologize for late response. However, i might suggest you make sure the wey ( the water) drains out completely frm the YOGURT to avoid having it in rough PIECES as you scoop or get those funnels that has bigger opening and scoop your YOGURT through. Lastly to make YOGURT more smooth it Will require mixing, Then CHILL to get very cold and thick again. This Way you get a smoother consistency. But if you still prefer it in the original State just scoop technically.

@Africanladyug 5 ай бұрын

Thanks for teaching ❤

@QueenvarietiesChannel 5 ай бұрын

My pleasure 😊

@scrane5500 8 ай бұрын

Would this work with plant-based yogurt as well? I know a lot of people are like me, and have a family history of Cancer so need to avoid the estrogen, IGF-1 and possible BLV in dairy. Thank you for sharing

@QueenvarietiesChannel 7 ай бұрын

Yes it Will work with plant milk. I Will make a video on vegan YOGURT nd tag you once posted, stay TUNED. Thanks for watching and Happy new year✨

@abdulazeezlukman-iz5tm 22 күн бұрын

Why is it that some yoghurt get sour

@omikunleomolola934 6 күн бұрын

What type of sweetener can we use please.

@QueenvarietiesChannel 4 күн бұрын

I mentioned dat in d video. Sugar, Dates SYRUP , marple SYRUP , etc

@Shuggies 11 ай бұрын

Is there any way to make this Vegan ?? I still STILL make tofu the ey ypu showed s. It's soo easy and good. 🥰💝👍

@QueenvarietiesChannel 10 ай бұрын

Awesome. Yes you Can make it with COCONUT milk. I Will plan a video for dat too!

@Shuggies 10 ай бұрын

@QueenvarietiesChannel YOU'RE THEE BEST. I would really appreciate that. Thank you soo much girl. 👍🥰💝👌

@ekuabadoo 9 ай бұрын

Please do one with soy yogurt.

@Shuggies 9 ай бұрын

@ekuabadoo this is THEE BEST tofu recipe. It's soo firm.. extra firm.. and she explains I soo well.. even I understood. Lol.. and yes. I m cry much waiting for Queen to post a Vegan Version.. She did used to be Vegan..I did as well. Burrow I eat meats also but sill cannot eat dairy as it makes my nose congested and drains into my lungs making a chest cold and bronchitis.. soo I need a vegan recipe 😋 This gurl can COOOOK !! 💝💝🫶💝💝

@QueenvarietiesChannel 6 ай бұрын

@@ekuabadoo COMING SOON NEXT WEEK.

@user-pe7gh4kx4r 6 ай бұрын

,i have a question. I have been making yogurt with fresh milk and i use yogurt with live culture to ferment it and it comes out very well but recently i made yogurt twice and it comes out cuddled milk and water on top,can you please adivice me what causes this.

@QueenvarietiesChannel 6 ай бұрын

Okay Thanks for the question. 🥰Sometimes over culturing (too long or too warm) can cause the yogurt to curdle or become lumpy before it separates fully. To make a smooth consistency, simply whisk it. (Remove some of the whey (the water) if you like, or stir it back in.) afterwards, if its still having lump particles just Sieve it and CHILL refrigerated and enjoy. The curdled YOGURT Can be used in baking recipes too e,g cakes, pasteries etc 😀

@user-pe7gh4kx4r 6 ай бұрын

@@QueenvarietiesChannel iam so grateful for your response it is so helpful🙏🏾

@abdulazeezlukman-iz5tm 22 күн бұрын

Why is it that some yoghurt get sour

@QueenvarietiesChannel 19 күн бұрын

Because it was fermented for long time. Great for your stomach / gut health