How to make yogurt in the Instant Pot (greek yogurt or regular yogurt)

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365 Days of Slow and Pressure Cooking

5 жыл бұрын

Making yogurt in the Instant Pot is not hard at all! It takes some time (mostly all hands off time) but it's easy. Once you get started making yogurt at home you'll get hooked at never buy it at the store again. In this how-to Instant Pot video tutorial I show you how to make Instant Pot greek yogurt. You can also make just regular yogurt if you don't like it thick. I like to use 2% milk or whole milk for the best flavor and texture. But you can also use skim milk or 1% milk.
To get the printable recipe card for this Instant Pot Greek Yogurt recipes go here: www.365daysofcrockpot.com/ins...
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See these other Instant Pot videos:
9 Things You Didn't Know About the Instant Pot: • 9 Things You Didn't Kn...
How to steam broccoli in the Instant Pot: • How to steam broccoli ...
5 Instant Pot Hacks: • 5 Instant Pot Hacks--I...
*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Пікірлер: 376

@GrammerAngel 4 жыл бұрын

If you leave the yogurt in the cheese cloth for two days, and add a sprinkle of salt, you have homemade cream cheese. I make that and add herbs from out of the garden and it tastes like Boursin Cheese. I also make cheese cakes out of the cream cheese. Takes a little more effort, but it makes the most fantastic cheese cake and costs much less than four boxes of Philly cream cheese.

@nicole1184 4 жыл бұрын

Shut the front door! Seriously??!

@foxypensioner8890 4 жыл бұрын

Thank you so much for this wonderful tip.

@ddwhitingranch 4 жыл бұрын

wow........you sound amazing.....we all really want to learn !!!.......I love your Boursin idea !!!!!!!

@ecolivia 4 жыл бұрын

Will you share your cheese cake recipe? And is the whey good for any other use? Seems nutritious? Could it be used in smoothies? Looking forward to following your postings

@jeaninezanocco1385 4 жыл бұрын

@@nicole1184 😆

@lindaweiss6217 Жыл бұрын

After looking at many instant pot yogurt recipes I decided to try yours. Turned out fantastic! We’ve also used it as a sour cream replacement. I had it in the instant pot for 8 hours, not tart at all. A friend did 9 hours and there was a little bit of tart. I may try 10 hours next time. I also want to make cream cheese that can be flavored. I feel so accomplished!

@dennisroland5654 4 жыл бұрын

I studied other yogurt how-to videos, and settled on your clear presentation and method. It is especially helpful to understand how to get different textures, from cream cheese on down, by adding back some of the whey. Thank you!

@stefaniestaniak4329 5 жыл бұрын

Thanks, great tutorial. I don’t own an instant pot yet but I’m pretty sure one will arrive soon!😉. I will be trying this as we are yogurt lovers here.

@marcil7389 3 жыл бұрын

I made this recipe yesterday and had THE BEST yogurt for breakfast this morning! Thank you for the step by step instructions.

@dorispowell7643 4 жыл бұрын

Made this and it’s now ready. It’s perfect. I watched so many videos on the subject. Nodoubtyourssuitedme perfectly. Thank you very much.

@valconnacher9391 3 жыл бұрын

Thank you so much. Had my Instant Pot for a few years and never made Greek Yoghurt. Turned out awesome! Great video and instructions. Why did I wait so long !

@jeffcanady6324 3 жыл бұрын

I just made yogurt for the first time, and oh my god is it so much better than store bought. I used your method. For topping I made instant pot apple butter a week ago and decided to try it and BAM! New favorite yogurt flavor. It was like eating autumn. Also tried herseys strawberry syrup and my partner just ate a second bowl. Thank you thank you thank you!

@Branbrina 2 жыл бұрын

OH my goodness! I can’t believe it! I actually made this and it worked! So great! Thank you! I did buy new sealing ring and sanitized everything first. This is awesome. I’m so impressed!

@jenny45Bravo 5 жыл бұрын

Great tutorial. Thank you. Found your channel from Kristen at Six Sisters. I’m learning a lot, so subscribed. Also want to wish the best for you and your family.

@tntori5079 4 жыл бұрын

I just bought my pot and found your recipe for creamy cheesy broccoli! I had no idea you had a channel too! Thanks for the great recipes =)

@RoseOriginals 5 жыл бұрын

I've been thinking about making yogurt, but thought it was too hard. I was WRONG! Thank you, thank you for this vid. I eat plain greek yogurt everyday. This will save me a ton of $$ and I'll know exact what is in it! Now I just need to run out and get an Instant Pot. :)

@gerryannbrown9645 4 жыл бұрын

Thanks. I’m learning a lot about,How to make yogurt and also how too cook great meals in the instant pot.

@Branbrina 2 жыл бұрын

Was sent over by six sisters stuff. So glad. 2nd sister made regular yogurt with fairlife milk but I wanted Greek yogurt. Am going to make this! Now a subscriber. Thank you 🙏🏻 great video!

@rebeccafranks9859 5 жыл бұрын

The whey is awesome in fruit drinks. Makes it taste like a creamy yogurt smoothie without the fat!

@LilCraftyNook 4 жыл бұрын

Rebecca Franks Is this what kefir is?

@hmf5328 4 жыл бұрын

Thanks for the tip, I drink a smoothie every day, the whey will be an awesome addition.

@myrnasilverio1362 Жыл бұрын

New subscriber here from the Philippines. Your video is very timely. I just got an instant pot a week ago and it has a yogurt button. Thanks a lot for sharing your recipe. I can now make my favourite yogurt and probably never get out of stock again of it.

@thomasgifkins9983 Жыл бұрын

Hi Karen! We just got our first instapot. Love your video on instapot yogurt!! Thanks so much!

@scraw2002 3 жыл бұрын

thankyou for your instant pot instructions/recipes very clear and to the point. Just started my first batch of yogurt and will be trying your other dishes.

@hannahkane2103 4 жыл бұрын

Thank you, Karen! Now excited to try out that button on my instant pot!

@mocha8323 Жыл бұрын

Everything I make of yours is always spot on! Thank you for taking the time to do all this.

@johnfroage5751 4 жыл бұрын

Good informative video. No hype, just instruction. Thanks for the help.

@nicolecobe1486 2 жыл бұрын

Yum and so easy. So I'm trying this method today. I've been making my yogurt for a long time in instant pot but never did the heat milk method before.

@wallaceseal3072 4 жыл бұрын

Thank you for showing the process of making Yogurt. I have canned many pints of Albacore Tuna. I just got an Instant Pot for my B-Day. I work at a grocery store so I am going to be making Free Yogurt very soon. Thanks for a very well made clip on Yogurt !!

@savedbygraceofjesus6074 4 жыл бұрын

Wallace Seal do you have a recipe you use?

@PDXTundra Жыл бұрын

@@savedbygraceofjesus6074of course he doesn’t.

@patriciacasey7290 3 жыл бұрын

I have a new Instant Pot Duo Plus (v3) and the counter for yogurt counts down from 8 hours. I just got this last week and I LOVE this thing! Made some AWESOME baby back ribs earlier today working on yogurt now.

@lindacrawford4324 4 жыл бұрын

Hi Karen, I am new to your channel. Thank you for this easier version of homemade Greek yogurt!

@daniellenickey7721 4 жыл бұрын

Thanks for showing the flour sack towel idea. Definitely going to try this. Love Greek yogurt just not the price.

@barbp2768 Жыл бұрын

I always use a paper towel.

@RSWALM1955 4 жыл бұрын

Love your approach and of course your manner. You always seem to have so much fun. Nothing wrong with getting a new ring, but why not just cover it with a lid or plate for you are not pressure cooking so an air tight seal is not necessary. Keep on cooking and thanks.

@vvet7625 5 ай бұрын

I bought lid specifically for the instant pot and yogurt. Works great with her recipe.

@indiankitcheninusa8310 4 жыл бұрын

Great instant pot yogurt recipe! In my experience the whey is less if the milk is cooled down to room temperature after boiling.

@parsemywords108 5 жыл бұрын

AWESOME VIDEO. THANKS FOR PRODUCING IT.

@tomlandis1687 3 жыл бұрын

Thank you for your help. I have a New Duo, my older pot did not have the Yogurt setting. I have a batch in right bow. Hopefully it will come out great.

@dreasmom2789 4 жыл бұрын

Best video for yogurt in instant pot.

@scrane5500 Жыл бұрын

Definitely going to try this with some plant-based milk as I have a family history of Cancer and need to avoid all the estrogen in dairy. Thanks for posting

@mocha8323 4 ай бұрын

I know I’ve left you comments before but thank you so much. I have went to many different recipes by many different people and there’s just something about you that connects with people again thank you so much I watch so many of your videos lol and just the tiny tips that you give makes all the difference in the world Like different seals for different things to reduce flavor and smell. That was a game changer for me lol.

@DinaTinyworld 3 жыл бұрын

Thank you thank you. I just received mine. Instant pot duo nova 6qt. This is what I was looking with reg milk. ❤️

@lindamonfrance2660 4 жыл бұрын

Thanks much Karen for this clear video!!

@Justme-Diana 2 жыл бұрын

Great video, you gave lots of information that others didn't mention. Thank you!

@Mrsmuffin1958 4 жыл бұрын

I'd have never even considered making my own yogurt, but now that I've got my I.P. and your video, I think I will!! Thank you!!

@patriciamacleod5536 5 жыл бұрын

I made this recipe using Lactose Free 2% milk. It was really really good!

@SimplyJanHomestead 4 жыл бұрын

I just put my yogurt on and will see how it turns out. It’s my first time trying to make it. Thank you for the easy recipe. New supporter! Jan

@colleenjury1909 4 жыл бұрын

How did it go?

@SimplyJanHomestead 4 жыл бұрын

Colleen Jury it was delicious!

@briansblueskitchen9498 3 жыл бұрын

Amazing recipe an easy procedure to follow. Love it

@johnmcclellan4791 4 жыл бұрын

Thank you for your interesting information .for the love of yogurt

@JEHomestead 5 жыл бұрын

Hi Karen, Found your channel while searching for IP recipes! I'm receiving my new 6 quart 7-1 today and can't wait to get started using it. Definitely want to try yogurt! Great tutorial! I just subscribed! Hugs, Judy

@imbonnie 4 жыл бұрын

Natren sells yogurt starter powder. The powder lasts several months in the fridge so it's good to have on hand in case you don't have yogurt on hand for starter.

@anti-ethniccleansing465 2 жыл бұрын

Wish it was cheaper.

@Gamma2Boys 4 жыл бұрын

Love your tips and channel!

@resagelato 5 жыл бұрын

I do it with out the boil phase. It turns out good.

@jannasawaya9221 5 жыл бұрын

This yogurt recipe is so amazing!!! The yogurt turns out so good

@cgiles64 5 жыл бұрын

I made this today and it was super easy. I followed your instructions using the yogurt setting on my IP but I also added a can of sweetened condensed milk to sweeten it up a little. Turned out great! Thanks!

@Ngamergal 5 жыл бұрын

I added mine right before leaving it for 8 hours in pot but after the cool down and it taste great. I used half a can as I only used half a gallon of milk.

@cgiles64 5 жыл бұрын

I added it once the milk was cooled down to 110 degrees. Then did the 8 hour process.

@Moving_Forward247 Ай бұрын

Thank you for your straightforward teaching style!

@rage6326 4 жыл бұрын

Excellent preparation.hygienic

@johnsparkman2007 5 жыл бұрын

Hi Karen..new sub here and love your channel. My 2 favorite cooking appliances...IP and Slow Cooker lol. FYI I found a yogurt IP hack just last week. Double press the yogurt button and the boil setting appears 😊. Thanks and looking forward to more videos!!

@bonnie_gail 5 жыл бұрын

cool, thanks

@leeannsutherland858 4 жыл бұрын

My ip doesn’t have an adjust button ....took me quite awhile too figure how to get the boil setting to come on by pressing the yoghurt button twice

@marlenebuck1139 2 жыл бұрын

Thanks for that Tip. I make the cold start yogurt and today I am trying this method. My pot doesn’t have an adjust button so my milk is on the stove now. I was scrolling through the comments when I found yours. Tried pushing the yogurt button twice and it worked! Yeah!

@rowdeo8968 4 жыл бұрын

The biggest reason to heat milk to almost boiling before fermenting is that it improves the texture of the yogurt. During fermentation the bacteria consume lactose and produce lactic acid which causes the milk proteins to denature and coagulate trapping most of the fat. My grandmother died at age 101 in her sleep. My dad age 97 in hospital in his sleep, my mother is now going to be 101 April 4 she and I have a really bad sweet tooth lol. My aunt just passed at age 95 the typical 1950's cocktail and husband smoked type he died around age 87. Life is short but there are factors involved besides diet. We are Greeks eating little processed foods. I have 8 children five sons. They like to cook the daughters do not as much the sons enjoy the process of cooking the daughters are adopted two from Russia one from USA Georgia she likes to cook a little bit but the sons really enjoy it. So it is a study within a family to see who smokes who eats healthier etc. My grandparents on my father's side lived long lives too. So many factors science does not know yet about living healthy so I ignore many things: what I do pay attention to: I do not eat processed foods period. I do not smoke I drink a glass of wine once or twice a years I do not like alcohol. I eat tons of yogurts and milk products. Our milk products are pastuerized.

@priscilaveloso1873 3 жыл бұрын

Hi Row, if I try to make greek yogurt using lactose-free milk and lactose-free yogurt as a starter, this will not work?

@rowdeo8968 3 жыл бұрын

@@priscilaveloso1873 hi you must have the appropriate bacteria and not ultra pasteurized I use reg milk whole. My starter is another whole milk. You presented an interesting problem that needs research

@rowdeo8968 3 жыл бұрын

@@priscilaveloso1873 rage makes lactose free yogurt try using some as a starter

@priscilaveloso1873 3 жыл бұрын

@@rowdeo8968 sorry, what is rage? Thank you for replying! :)

@AfterDarkWithHadassah Жыл бұрын

OMGOMG thank you so much my first attempt trying to make yogurt and my Insta pot was last week and I did not know you had to adjust it to boil and then wait until it cools off to add the starter kit I just put it on nine hours and mix the starter all together and it turns out like crap after watching this video I made the perfect consistency of yogurt Economical I will never go back to storr my yogurt I already made homemade jam to mix with it it is perfect and much more healthier

@Notmuchcontent Жыл бұрын

Finally someone explained the yogurt button counting up! So simple too, thank you!

@PDXTundra Жыл бұрын

It’s in the manual.

@marge321 3 жыл бұрын

Can’t wait to try this. I want to try mozzarella. Do you have a video for that?

@radicalmoderate2730 2 жыл бұрын

I'm loving this, bought my first Instant Pot and it just arrived and cannot wait to make yogurt. Process seems similar to making beer which my doctor said I can't have no more so I will now make Yogurt instead. Take that DOCTOR lol I'm wondering if you can use "expired milk" to make yogurt" and can you extend the usability/edibility of expired milk by turning it into yogurt?

@northernlightscrafts 5 жыл бұрын

Wow great vid. Thanks! New subbie.

@kiml1159 5 жыл бұрын

Love this! Thank You!

@jamesgoacher1606 4 жыл бұрын

That was very interesting. I LOVE Greek yogurt but you made a couple of weeks worth, maybe a bit less, for my consumption so when I do this (I have a Greek Yogurt Culture) I will make a Litre. Just one thing, you did not mention sterilisation things. Did you do anything spectacular in that area. I have sterilising material that I use for Homebrew Beer which I was going to use. What are your thoughts?

@terrim.602 3 жыл бұрын

Awesome details!!

@johnrussell5992 4 жыл бұрын

Awesomely awesome!

@mikerouswell5685 3 жыл бұрын

We pour in gallon of milk, add about 1/2 cup of previously mad yogurt, set the pot on yogurt setting for 12 hours. Presto! Great yogurt.

@JJ-yu6og 3 жыл бұрын

Don't you boil the milk first?

@mikerouswell5685 3 жыл бұрын

@@JJ-yu6og We have not found that necessary with ultra pasteurized milk.

@tsilsby888 Жыл бұрын

Thanks! I tried it and it worked. :)

@learnjcbskidsterchickensga7594 4 жыл бұрын

My friend buys activa...what can I add to help her regularity.? Thx so much for the inspiration Today I ran into schoolmate and I will be buying his raw milk!

@lawrencemoss4164 2 жыл бұрын

Thank you very much for the seal tip.

@damianbenard7461 Жыл бұрын

Awesome! Thanks so much!` can't wait to try this

@bobbiewendorf 4 жыл бұрын

Not sure if anyone said this yet but I learned from another video you can just remove the sealing ring and not use one.

@judywankel5276 4 жыл бұрын

Can you freeze a portion of whey to use as your next starter?

@zamfully 4 жыл бұрын

Thank you.

@richardmassey1555 5 жыл бұрын

Here in my area area of California, milk is 3 bucks plus. A quart of yogurt is expensive.

@lorimcmanus5657 5 жыл бұрын

Just wanted to say at high altitude my temp of milk goes to 170 to 175. Boiling point is lower at high altitude. I also want to mention I found an 8 qt. instant pot at Good Will works fine for yogurt even though it doesnt do pressure cook very well at all. I have a 6qt that I love so I bought the 8qt.for yogurt. By complete accident by hitting a wrong button I realized it has a 25 hour cook time if you set it to low or med. It is much better yogurt as far as good bacteria and lowering the glucose. Turned out awesome. I take it out as soon as the boil beeps and cool down to 116 or 117. Cooks on low for 25 hours. I put the whole thing in fridge overnight kept in instant pot with the lid. Awesome!! Thanks for great video.

@txtchr1 4 жыл бұрын

I didn’t know you could use whey as starter!! Gonna try that!

@cindybradley3543 4 жыл бұрын

It works great! And it's much easier to blend into the milk mixture.

@socoherrera4245 4 жыл бұрын

Cindy Bradley how much of the whey do you need??

@cindybradley3543 4 жыл бұрын

You use the same amount as if you were using plain yogurt as your starter. For example: 1 Tbs. for 1 quart, 2 Tbs. for 2 quarts and so on. Hope this helps.

@morewithmandy1050 4 жыл бұрын

Can you freeze the whey? Or will that kill it?

@renelacombe7961 4 жыл бұрын

MoreWithMandy yes it can be freezes easily

@ihdeag 3 жыл бұрын

Good video. Told me exactly what i needed to know - including the effect that extending the time would have on the yogurt. This was the first time I saw any of your videos. I'll have to check more out, since I have an Instant Pot and I quite enjoy cooking with it. Thanks.

@birdman4854 2 жыл бұрын

Im glad I came across your channel!! I just found I enjoy cooking so you channel is perfect cause I just got a 3 quart instapot. Im single so it’s plenty big. Im assuming probably half a gallon of milk for mine?? Hey what if i used heavy creamer or heavy whipping cream?? Will that work??

@fyalibhai 5 жыл бұрын

Thank you for the recipe - hope to try it soon. Have you tried adding vanilla or honey to your yogurt during the cooking process? Wonder if it works the same or anything needs to be changed in the cooking process

@artbarn2624 5 жыл бұрын

I add vanilla and honey after the yogurt is done--at the point I'm ready to eat it. At the price of vanilla these days, you definitely don't want to be straining it out of your yogurt. Raw local honey, which is most nutritious, can also be pricey.

@p123york9 4 жыл бұрын

Besides the issue of waste (losing some of it in the whey) that Artbarn mentions, vanilla is an alcohol and heat volatizes it, evaporating some of it off. I'd worry about losing flavor that way. All recipes for the use of vanilla in cooked products (puddings, fillings) suggest adding it after the application of heat is over if that's possible (obviously not possible in cakes or other baked goods) and I'm guessing that's the reason.

@firequeen2194 Жыл бұрын

Don’t get rid of the whey! It makes a great egg replacement but my favorite thing to do is to dehydrate it and then powder it for an unflavored whey protein powder. It’s amazing and way less expensive than anything you’ll find at the store.

@marshabranch5704 Жыл бұрын

How would I dehydrate the whey

@brennanbourne Жыл бұрын

It's also great to break down beans and grains that you're soaking for ease of digestion!

@marlenebuck1139 2 жыл бұрын

First time I made it, it was great! Second time failure. After 10 hours it is just milk. Followed directions. It is in fridge cooling. Can I safely add more plain yogurt and just start again on yogurt setting?

@shomet4595 3 жыл бұрын

I just discovered your channel and subscribed! I watched your video on making yogart, went to store and bought my milk. Only to discover I didn't have yogurt setting on my instant pot! So disappointed 😥 Will definitely try your other recipes!

@marge321 3 жыл бұрын

Check for a video on making yogurt without a yogurt setting.

@cjroaming997 4 жыл бұрын

Have tried this twice in my 3 quart. The 1st batch was regular 2% milk and it was maybe slightly thicken. The 2nd batch was organic whole milk and work a little better. I know it's not the starter because I bought a new carton and I tempered before adding. I read through the comments and noticed one where the reply stated organic milk is usually ultra-pasteurized and sure enough mine was. I may give this a 3rd try and use my 6 quart with some other kind of milk. The organic milk was 5 bucks so I'm hoping non-organic is cheaper. If the 3rd try doesn't work I may just keep buying the store stuff.

@annhulett2392 5 жыл бұрын

Hi Karen, Could you do a video on making vegan yogurt (using almond, rice or soy milk). I would really appreciate it.

@TheAnantaSesa 4 жыл бұрын

I believe you just use the milk alternative the same instructions. Non-dairy yogurt might have the right bacteria since plant milk has no lactose to break down.

@ldwhiting 3 жыл бұрын

I love vanilla flavored greek yogurt. At what period would I add some vanilla extract?

@cherrypeters9141 4 жыл бұрын

Karen, if using whey to make yogurt, do you still use 2 tbsp?

@mpepin01 3 жыл бұрын

Can you freeze the whey in an ice cube tray and use those cubes for the next starter?

@zahidagani21 Жыл бұрын

Have you tried this method

@robinrocha2091 Жыл бұрын

Thanks!

@jennieswardh1066 Жыл бұрын

If I use whey istead of yoghurt as a starter, how much should I use? Still 2 table spoons? Love this recipe 🥰

@micheledochat7743 3 жыл бұрын

I made this yesterday, and strained this morning....OMG! So easy, and delicious with just a drizzle of honey! Thank you so much!

@goldenwhisper66 2 жыл бұрын

You make the greek but didn't specify for regular after it had cooled..I'm new to instant pot . But love flavored yogurt. I want to learn how to make good use of it.

@patricia19551 Жыл бұрын

Thank you so much.

@richardrichford2617 2 жыл бұрын

Ive been making yogart for years with my instant pot if you use fair life milk you dont have to heat it up at all pour it in add your plain yogart and push yogart button eight hours latter you got great yogart.

@martha9764 4 жыл бұрын

This looks so easy! I'm all for easy cooking/prepping! Question though, If I were to portion this into mason jars, would they keep that long as well? Thank you :)

@whopua 3 жыл бұрын

Thank you

@dereksirduckin5973 2 жыл бұрын

Good video, thank you.

@catherineannewilkins2281 4 жыл бұрын

Hi Karen, really enjoying your great hints and tips. Am having my first attempt at making yogurt in my new instant pot, I am using half the quantity you suggest just as an initial trial. Do I therefore halve the cooking time or still set for 8 hours please? Many thanks Catherine

@catherineannewilkins2281 4 жыл бұрын

Many thanks - appreciate the response xx

@barbp2768 Жыл бұрын

8+ hours

@zahidagani21 2 жыл бұрын

Hi...thanks for the lovely video..I tried your method and it worked.. however we use litres in South Africa 🇿🇦..but if you could give the proper measurements in litres.. Also wanted to know can we use this a sour cream..and what is the recipe to use as sour cream

@carmenbailey8209 4 жыл бұрын

Thanks for sharing, going to check out more of your videos. Now wondering what size Instant Pot and type that I should be buying any suggestions would be great. 👍❤️😊

@nunyabizness4892 4 жыл бұрын

Carmen Bailey I used my 8qt at least 3 times a week sometimes multiple times a day, I love it!

@carmenbailey8209 4 жыл бұрын

Thanks

@learnjcbskidsterchickensga7594 4 жыл бұрын

Carmen Bailey Costco 6 qt was on sale for $70

@Triple_count 4 жыл бұрын

It depends on how many you cook for. My boyfriend and I got the Instant Pot DUO 6qt. It's just us so it's perfect. According to IP a 6 quart can cook for up to 6 people. Walmart has them for $79 right now. As yogurt fanatics, this is going to save us a lot of money.

@hmf5328 4 жыл бұрын

How much whey do I use as a starter for the next batch for one gallon milk? Do I still need 2 Tbsp of yogurt as a starter in addition?

@mardellgrayhek9958 3 жыл бұрын

Oh man, I have seen this a few times and made it twice and wondered why it wasn't as thick as yours. I missed the step of chilling it before straining it. Batch 2 is in the fridge now and I was reviewing the steps to see what I missed. Not sure if I should keep straining or not. Last batch tasted good but the consistency wasn't Greek yogurt. I hate to give up

@barbp2768 Жыл бұрын

Yogurt has to be cold before straining. I use a paper towel over the strainer to strain in the fridge. 8+ hours of straining is good. The Whey can be used in place of Buttermilk (Buttermilk Biscuits 😋).

@francoise-mariethein682 5 жыл бұрын

Do you know the temperature in the instant pot to make yogurt ? I would like to make french cheese and I need to reach about 90 F in my instant pot. Need your help. Thank you for the good videos.

@learnjcbskidsterchickensga7594 4 жыл бұрын

Call instapot?

@scentsbyemebathbody3161 9 ай бұрын

Nice video ….when your on the eight hours is that on a high, med, or low temperature. ? On my pot you have to select the temperature… thanks great info 😊